杨波

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学　　位：
博士

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研究中心：
食品生物技术研究中心

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研究领域：
益生菌与人体健康

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联系电话：

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手　　机：

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Email：
bo.yang@jiangnan.edu.cn

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通讯地址：
江苏省无锡市蠡湖大道1800号江南大学食品学院

个人简介 个人简介
杨波，博士，江南大学食品学院副研究员，硕士生导师。研究方向为食品生物技术和益生菌理论与技术，围绕益生菌种质资源与多样性、乳酸菌及其活性代谢物的功能及应用展开。承担国家自然科学基金项目、江苏省自然科学基金项目等各类纵向、横向项目15项。在Progress in Lipid Research、Trends in Microbiology, Journal of Agricultural and Food Chemistry、Food & Function等期刊发表科研论文63篇，其中SCI论文46篇。申请国家发明专利41项（其中6项已授权）。相关研究成果获得教育部高等学校科学技术进步奖二等奖、中国商业联合会科学技术奖二等奖等。
教育背景
2004/09-2008/06江南大学食品学院，食品质量与安全专业，工学学士
2008/09-2014/06江南大学食品学院，食品科学，工学博士
2012/09-2013/09爱尔兰University College Cork，联合培养博士
工作经历
2016/07-至今江南大学，食品学院，副研究员
2016/07-2018/05江南大学，食品学院，助理研究员
2014/06-2016/06江南大学，食品学院，博士后




科研项目 1.国家自然科学基金面上项目：短双歧杆菌CCFM683对肠道屏障的保护机制，**，2021.01-2024.12，主持
2.广州市合生元营养与护理研究院BINC基金：婴儿肠道sIgA结合菌的变化及其与母本的关联研究，2020.10-2022.12，主持
3.中央高校基本科研业务费专项重点项目：不同膳食人群肠道双歧杆菌的分布特征及遗传和生理多样性分析，JUSRP52003B，2020.01-2020.12，主持
4.合生元（广州）健康产品有限公司：母乳菌群组成及多样性研究，2019.12-2020.05，主持
5.国家自然科学基金青年项目：短双歧杆菌生物转化共轭亚油酸的分子机理及调控机制，**，2019.01-2021.12，主持
6.广州市合生元营养与护理研究院BINC基金：中国婴儿肠道双歧杆菌多样性调查，2016.10-2017.12，主持
7.江苏省自然科学基金青年项目：植物乳杆菌生物转化共轭亚麻酸的分子机理研究，BK**，2015.07-2018.06，主持





学术论文 代表性文章
[1]Yang B, Gao H, Stanton C, Ross RP, Zhang H, Chen YQ, Chen H, Chen W. Bacterial conjugated linoleic acid production and their applications.Progress in Lipid Research, 2017, 68:26-36. (IF=15.083)
[2] Ding M,Yang B*, Ross RP, Stanton C*, Zhao J, Zhang H, Chen W*. Cross talk between sIgA-coated bacteria in infant gut and early-life health.Trends in Microbiology, 2021, doi.org/10.1016/j.tim.2021.01.012. (IF=13.546).
[3] Chen Y,Yang B*, Stanton C, Ross RP, Zhao J, Zhang H, Chen W.Bifidobacterium pseudocatenulatumameliorates DSS-induced colitis by maintaining intestinal mechanical barrier, blocking proinflammatory cytokines, inhibiting TLR4/NF-κB signaling, and altering gut microbiota.Journal of Agricultural and Food Chemistry, 2021, 69(5): 1496-1512. (IF=4.192)
[4] Chen Y, Jin Y*, Stanton C, Ross RP, Zhao J, Zhang H,Yang B*, Chen W Alleviation effects of Bifidobacterium breveon DSS-induced colitis depends on intestinal tract barrier maintenance and gut microbiota modulation.European Journal of Nutrition, 2021, 60(1):369-387. (IF=4.664)
[5] He Z,Yang B*, Liu X, Ross RP, Stanton C, Zhao J, Zhang H, Chen W. Short communication: Genotype-phenotype association analysis revealed different utilization ability of 2'-fucosyllactose in Bifidobacteriumgenus.Journal of Dairy Science, 2021, 104(2): 1518-1523. (IF=3.333)
[6] Yue Y, He Z, Zhou Y*, Ross RP, Stantond C, Zhao J, Zhang H,Yang B*, Chen W. Lactobacillus plantarumrelieves diarrhea caused by enterotoxin-producing Escherichia colithrough inflammation modulation and gut microbiota regulation.Food & Function, 2020, 11, 10362-10374. (IF=4.171)
[7] Chen Y, Jin Y*, Stanton C, Ross RP, Wang Z, Zhao J, Zhang H,Yang B*, Chen W. Dose-response efficacy and mechanisms of orally administered CLA-producing Bifidobacterium breveCCFM683 on DSS-induced colitis in mice.Journal of Functional Foods, 2020, 75, 104245. (IF=3.701)
[8] Yan S,Yang B*, Ross RP, Stanton C, Zhang H, Zhao J*, Chen W. Bifidobacterium longumsubsp.longumYS108R fermented milk alleviates DSS induced colitis via anti-inflammation, mucosal barrier maintenance and gut microbiota modulation.Journal of Functional Foods, 2020, 73:104153.(IF=3.701)
[9]Yang B, Yan S, Chen Y, Ross RP*, Stanton C, Zhao J, Zhang H, Chen W*. Diversity of gut microbiota and bifidobacterial community of chinese subjects of different ages and from different regions.Microorganisms, 2020, 8(8), 1108. (IF=4.152)
[10] Liu R,Yang B*, Stanton C, Ross RP, Zhao J, Zhang H, Chen W. Comparative genomics and gene-trait matching analysis of Bifidobacterium brevefrom Chinese children.Food Bioscience, 2020, 36:100631. (IF=3.067)
[11] Fan Z,Yang B*, Ross RP, Stanton C, Shi G, Zhao J*, Zhang H, Chen W. Protective effects of Bifidobacterium adolescentison collagen-induced arthritis in rats depend on timing of administration.Food & Function, 2020,11(5):4499-4511 (IF=4.171)
[12] Jiang J,Yang B*, Ross RP, Stanton C, Zhao J, Zhang H, Chen W. Comparative genomics of Pediococcus pentosaceusisolated from different niches reveals genetic diversity in carbohydrate metabolism and immune system.Frontiers in Microbiology, 2020, 11:253. (IF=4.235)
[13] Zhou X,Yang B*, Stanton C, Ross RP, Zhao J, Zhang H*, Chen W. Comparative analysis of Lactobacillus gasserifrom Chinese subjects reveals a new species-level taxa.BMC Genomics, 2020, 21(1):119.(IF=3.594)
[14] Jia Y,Yang B*, Ross RP, Stanton C, Zhang H, Zhao J, Chen W. Comparative genomics analysis of Lactobacillus mucosaefrom different niches.Genes, 2020, 11(1). pii: E95.(IF=3.759)
[15] Wang S,Yang B*, Ross RP, Stanton C, Zhao J, Zhang H, Chen W. Comparative genomics analysis of Lactobacillus ruminisfrom different niches.Genes, 2020, 11(1). pii: E70.(IF=3.759)
[16] Chen Y,Yang B*, Ross RP, Jin Y, Stanton C*, Zhao J, Zhang H, Chen W. Orally administered CLA ameliorates DSS-induced colitis in mice via intestinal barrier improvement, oxidative stress reduction, and inflammatory cytokine and gut microbiota modulation.Journal of Agricultural and Food Chemistry, 2019, 67(48): 13282-13298.(IF=4.192)
[17]Yang B, Chen Y, Stanton C, Ross RP, Lee YK, Zhao J, Zhang H, Chen W. Bifidobacteriumand Lactobacilluscomposition at species level and gut microbiota diversity in infants before 6 weeks.International Journal of Molecular Sciences, 2019, 20(13), 3306. (IF=4.556)
[18]Yang B, Chen H, Gao H, Wang J, Stanton C, Ross RP, Zhang H, Chen W. Bifidobacterium breveCCFM683 could ameliorate DSS-induced colitis in mice primarily via conjugated linoleic acid production and gut microbiota modulation.Journal of Functional Foods, 2018, 49: 61-72.(IF=3.701)





获奖 [1]教育部高校科学研究优秀成果奖科技进步奖二等奖, 2019,排名第四.
[2]中国商业联合会科学技术奖二等奖, 2018,排名第四.
[3]中国商业联合会科学技术奖二等奖, 2016,排名第八





专利 [1]陈海琴,杨波,高鹤,唐鑫,赵建新,张灏,陈卫.一种乳酸菌源10-羟基-十八碳烯酸的分离、制备及应用, 2018.04.13,中国, ZL5.8
[2]陈卫,杨波,赵建新,王刚,闫爽,张灏.一种长双歧杆菌及其应用, 2018.03.12,中国, ZL9.8
[3]杨波,陈卫,赵建新,王刚,闫爽,张灏.一种双歧杆菌单菌发酵乳制备方法及其应用,2018.03.12,中国, ZL5.8
[4]杨波,陈卫,陈海琴,赵建新,张灏,陈永泉.一株短双歧杆菌及其转化共轭亚油酸或共轭亚麻酸的应用, 2016.07.12,中国, ZL4.1
[5]陈海琴,杨波,陈卫,赵建新,张灏,陈永泉.一株假小链双歧杆菌及其制备共轭亚油酸或共轭亚麻酸的应用. 2016. 07. 02,中国, ZL0.1
[6]张灏,陈卫,赵建新,闫博文,杨波,田丰伟,范大明,王刚,翟齐啸,毛丙永,一种益生菌的活性保持方法及其在固态脂质食品中的应用, 2017.12.12,中国, ZL5.





承担教学 《微生物学》（本科生）、《微生物学实验》（本科生）、Food Microbiology（留学生）





研究生培养

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