李俊华

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学　　位：

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研究中心：

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研究领域：

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联系电话：

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手　　机：
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Email：
lijunhua@jiangnan.edu.cn

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通讯地址：
江南大学食品学院E411室

个人简介 ?个人简介
　　李俊华，江南大学食品学院副研究员
?教育背景

　　博士，食品科学，江南大学
　　硕士，食品科学，江南大学
　　学士，食品科学与工程，上海海洋大学
?研究方向

生物活性物质递送系统构建及其稳态输送特性研究
活性蛋白/肽的生物制造及高效纯化技术研究
功能性畜禽蛋制品开发及工程化技术研究











科研项目 研究项目：

1：基于卵黄球膜原理的复合胶团构筑及其营养素递送机制研究 来源：国家自然科学青年基金项目 时间：2019年01月至 2021年 12月
2：蛋黄脂蛋白-多糖复合油胶构筑及塑性脂肪替代机制研究 来源：江苏省自然科学青年基金项目 时间：2018年06月至2021年6月










学术论文 ?代表性文章
1. Li, J., Y. Zhang, Q. Fan, C. Teng, W. Xie, Y. Shi, Y. Su, and Y. Yang, Combination effects of NaOH and NaCl on the rheology and gel characteristics of hen egg white proteins.Food Chemistry, 2018, 250: 1-6.
2. Li, J., M. Zhang, C. Chang, L. Gu, N. Peng, Y. Su, and Y. Yang, Molecular forces and gelling properties of heat-set whole chicken egg protein gel as affected by NaCl or pH.Food Chemistry, 2018, 261: 36-41.
3. Li, J., C. Wang, M. Zhang, Y. Zhai, B. Zhou, Y. Su, and Y. Yang, Effects of selected phosphate salts on gelling properties and water state of whole egg gel.Food Hydrocolloids, 2018, 77: 1-7.
4. Li, J., C. Wang, X. Li, Y. Su, Y. Yang, and X. Yu, Effects of pH and NaCl on the physicochemical and interfacial properties of egg white/yolk.Food Bioscience, 2018, 23: 115-120.
5. Li, J., X. Li, C. Wang, M. Zhang, Y. Xu, B. Zhou, Y. Su, and Y. Yang, Characteristics of gelling and water holding properties of hen egg white/yolk gel with NaCl addition.Food Hydrocolloids, 2018, 77: 887-893.
6. Li, J., Y. Zhang, and Y. Yang, Characterization of the diatomite binding domain in the ribosomal protein L2 from E. coli and functions as an affinity tag.Applied Microbiology and Biotechnology, 2013, 97(6): 2541-2549.
7. Li, J., Y. Zhang, H. Chen, Y. Liu, and Y. Yang, Purification and characterization of recombinant Bacillus subtilis 168 catalase using a basic polypeptide from ribosomal protein L2.Biochemical Engineering Journal, 2013, 72: 83-89.
8. Li, J., Y. Dong, Y. Zhang, and Y. Yang, Purification of recombinant EGFP by fusion with L2 (252-273) from ribosomal protein L2 using magnetic particles.Journal of Chromatography B, 2013, 917: 30-35.
9. Li, J., Y. Zhang, F. Shen, and Y. Yang, Comparison of magnetic carboxymethyl chitosan nanoparticles and cation exchange resin for the efficient purification of lysine-tagged small ubiquitin-like modifier protease.Journal of Chromatography B, 2012, 907: 159-162.





获奖


专利


承担教学


研究生培养

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