唐雪

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学　　位：
博士

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研究中心：
食品营养与功能食品工程技术研究中心

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研究领域：
营养代谢与调控

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联系电话：

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手　　机：

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Email：
tangxue@jiangnan.edu.cn

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通讯地址：
江苏无锡蠡湖大道1800号江南大学食品学院

个人简介
?个人简介
唐 雪，江南大学食品学院副教授、硕士生导师，食品营养与功能食品工程技术研究中心
?教育背景
2014/03-2015/03，美国康奈尔大学营养系，访问****
2004/09-2009/06，南京农业大学，动物医学院农业部动物生理生化重点开放实验室，硕博连读，获博士学位
2000/09-2004/06，南京农业大学，获学士学位
?研究方向
1.膳食营养基础与应用
2.小分子活性物质营养与代谢调节
3.功能性食品开发与评价




科研项目


学术论文 ?代表性文章
1.Angelo Uriho., andXue Tang^?.2019. Benefits of blended oil consumption over other sources of lipids on the cardiovascular system in obese rats.Food & Function., 2019, 10, 5290-5301.
2.Yves Hariman., andXue Tang^?. 2019. Effect of long-term moderate exercise on muscle cellularity and texture, antioxidant activities, tissue composition, freshness indicators and flavor characteristics in largemouth bass(Micropterus salmoides).Aquaculture. 510:100-108.
3.Xue Tang, Renqiang Yu and Qin Zhou et.al., 2018. Protective effects of γ-aminobutyric acid against H2O2-induced oxidative stress in RIN-m5F pancreatic cells.Nutrition & Metabolism. 15:60.
4.Yves Hariman., andXue Tang^?. 2018. Quality parameters of black carp(Mylopharyngodon piceus)raised in lotic and lentic freshwater systems.LWT - Food Science and Technology, 90:45–52
5.Xing X., andXue Tang^?. 2016. Sodium butyrate protects against oxidative stress in HepG2 cells through modulating Nrf2 pathway and mitochondrial function.J Physiol Biochem. 73(3):405-414.
6.Xue Tang, Gangchun Xu, Ruobo Gu. 2014. Combined effect of electrolyzed oxidizing water and chitosan on the microbiological, physicochemical, and sensory attributes of American shad (Alosa sapidissima) during refrigerated storage.Food Control. 46:397-402.
7.Xue Tang, Qiuping Wu and Guowei Le et.al., 2012. Structural and Antioxidant Modification of Wheat Peptides Modified by the Heat and Lipid Peroxidation Product Malondialdehyde.Journal of Food Science.71:H16-22.
8.Xue Tang, Qiuping Wu and Guowei Le et.al., 2012. Effects of heat treatment on structural modification and in vivo antioxidant capacity of soy protein.Nutrition, 2012, 28:1180-1185
9.Xue Tang, Gangchun Xu and Hui Dai, et.al.,2012. Differences in muscle cellularity and flesh quality between wild and farmed Coilia nasus (Engraulidae).Journal of the Science of Food and Agriculture. 92 (7):1504-1510.
10.Xue Tang, Yonglan Yang and Yonghui Shi et.al., 2011. Comparative in vivo antioxidant capacity of D,L-2-hydroxy-4-methylthio butanoic acid (HMTBA) and D,L-methionine in male mice fed a high-fat diet.Journal of the Science of Food and Agriculture. 91(12):2166-2172.
11.Xue Tang, Gangchun and Chengxiang Zhang, et.al., 2011. First studies of embryonic and larval development of Coilia nasus (Engraulidae) under controlled conditions.Aquaculture Research. 42:593–601.
12.Xue Tang, Haitian Ma and Sixiang Zou et.al., 2009. Dehydroepiandrosterone activates cyclic adenosine 3’,5’-monophosphate/ protein kinase A signalling and suppresses sterol regulatory element-binding protein-1 expression in cultured primary chicken hepatocytes.British Journal of Nutrition.102:680–686.
13.Xue Tang, Haitian Ma and Guoqing Huang et.al., 2009. The effect of dehydroepiandrosterone on hepatic lipid lipogenic gene mRNA e-xpression in cultured primary chicken hepatocytes.European Journal of Lipid Science and Technology.111:432-441.
14.Xue Tang, Haitian Ma and Sixiang Zou et.al., 2007. Effects of Dehydroepiandrosterone (DHEA) on Hepatic Lipid Metabolism Parameters and Lipogenic Gene mRNA Expression in Broiler Chickens.Lipids. 42: 1025-1033.





获奖


专利


承担教学 参与教改项目2项，发表教改论文1篇，指导校级本科优秀毕业论文1篇，获校级青年教师会讲三等奖，获院级青年教师会讲一等奖。
1. 食品生物化学（本科生）
2. 食品生物化学实验（本科生）
3. 细胞生物学（本科生）
4. 高级技能实验（研究生）
5. 细胞分子生物学（研究生）







研究生培养 2014级硕士研究生
2015级硕士研究生
2016级硕士研究生
2017级硕士研究生

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