阳 钢 博士
研究方向：水产动物营养与饲料
主要荣誉及专业团队任职：水产动物营养与病害控制团队
邮箱：gangyang@ncu.edu.cn











教育经历：
1、2012.09-2015.07 中国海洋大学 博士研究生
2、2009.09-2012.07 中国海洋大学 硕士研究生
3、2005.09-2009.07 中国海洋大学 学士


工作经历：
1、2018.12至今 美国爱达荷大学水产动物营养实验室 访问****
2、2016.04至今 南昌大学 生物学博士后流动站 合作导师印遇龙院士
3、2015.07至今 南昌大学 讲师


执教课程：
本科生课程：水化学、水化学实验、水产动物营养与饲料、水产动物营养与饲料实验
研究生课程：无


主持课题项目：
1、基于细菌互作的蜡样芽孢杆菌调控彭泽鲫肠道菌群平衡及代谢功能机制的研究，国家自然基金，项目编号：**，2019.01-2022.12，主持.
2、新型高效环保饲料在彭泽鲫上的开发，江西省科技厅重点研发计划，项目编号：20161BBF60055，2016.01- 2018.12，主持（结题）.
3、草鱼肠道细菌生态网络对高脂饲料的响应，江西省教育厅科技项目，项目编号：GJJ150076，2016.01-2018.12，主持.
主要学术贡献及奖励：
1、2017年获南昌大学“215人才工程”赣江****称号。


代表性论文：
1. Yang Gang, Yu Ruihe, Qiu Huimin, Wu Huadong, Yan Quangen, Chen Wenjing, Ding Liyun, Kumar Vikas, Wen Chungen, Peng Mo*, 2020. Beneficial effects of emodin and curcumin supplementation on antioxidant defense response, inflammatory response, and intestinal barrier of Pengze crucian carp (Carassius auratus var. Pengze). Aquaculture Nutrition. (Online)
2. Yang Gang, Shen Kaikai, Yu Ruihe, Wu Qiong, Chen Wenjing, Ding Liyun, Kumar Vikas, Wen Chungen, Mo Peng*, 2020. Probiotic (Bacillus cereus) enhanced growth of Pengze crucian carp concurrent with modulating the antioxidant defense response and exerting beneficial impacts on inflammatory response via Nrf2 activation. Aquaculture, 529, 735691.
3. Yang Gang, Tao Zhiying, Xiao Jun, Tu Guohua, Kajbaf Kimia, Kumar Vikas, Wen Chungen*, 2020. Characterization of the gastrointestinal microbiota in paddlefish (Polyodon spathula). Aquaculture Reports, 17,100402.
4. Yang Gang, Jiang Wenhao, Chen Yunfei, Hu Yi, Zhou Qiubai, Peng Mo*, Qu Mingren*, Kumar Vikas, 2020. Effect of oil source on growth performance, antioxidant capacity, fatty acid composition, and fillet quality in juvenile grass carp (Ctenopharyngodon idella). Aquaculture Nutrition, 26, 1186-1197.
5. Xue Junjing, Shen Kaikai, Hu Yi, Hu Yajun, Kumar Vikas, Yang Gang*, Wen Chungen*, 2020. Effects of dietary Bacillus cereus, B. subtilis, Paracoccus marcusii, and Lactobacillus plantarum supplementation on the growth, immune response, antioxidant capacity, and intestinal health of juvenile grass carp (Ctenopharyngodon idellus). Aquaculture Reports, 17, 100378.
6. Yang Gang, Yan Yali, Li Zhang*, Ruan Zheng*, Hu Xiaoqing, Shuo Zhang, Shuo Zhang, 2020. Porcine circovirus type 2 (PCV2) and Campylobacter infection induce diarrhea in piglets: microbial dysbiosis and intestinal disorder. Animal Nutrition, 6, 362-371.
7. Romano Nicholas*, Kumar Vikas*, Yang Gang, Kajbaf Kimia, Rubio Marina, Overturf Ken, Brezas Andreas, Hardy Ronald, 2020. Bile acid metabolism in fish: disturbances caused by fishmeal alternatives and some mitigating effects from dietary bile inclusions. Review in Aquaculture,12, 1792-1817.
8. Yu Ruihe, Cao Hongzhong, Huang Yaying, Peng Mo, Kajbaf Kimia, Kumar Vikas, Tao Zhiying, Yang Gang*, Wen Chungen*, 2020. The effects of partial replacement of fishmeal protein by hydrolyzed feather meal protein in the diet with high inclusion of plant protein on growth performance, fillet quality and physiological parameters of Pengze crucian carp (Carassius auratus var. Pengze). Aquaculture Research, 51, 636-647.
9. Yang Gang, Tian Xiangli*, Dong Shuanglin, 2019. Bacillus cereus and rhubarb regulate the intestinal microbiota of sea cucumber (Apostichopus japonicus Selenka): species-species interaction, network, and stability. Aquaculture, 512, 734282.
10. Peng Mo, Luo Haijiang, Kumar Vikas, Hu Yi, Yang Gang*, 2019. Dysbiosis of intestinal microbiota induced by dietary oxidized fish oil and recovery of diet-induced dysbiosis via taurine supplementation in rice field eel (Monopterus albus). Aquaculture, 512, 734288.
11. Yang Gang, Cao Hongzhong, Jiang Wenhao, Hu Baoqing, Jian Shaoqing, Wen Chungen, Kajbaf Kimia, Kumar Vikas, Tao Zhiying, Peng Mo*, 2019. Dietary supplementation of Bacillus cereus as probiotics in Pengze crucian carp (Carassius auratus var. Pengze): Effects on growth performance, fillet quality, serum biochemical parameters and intestinal histology. Aquaculture research, 50 (8), 2207-2217.
12. Cao Hongzhong, Yu Ruihe, Zhang Yingyi, Hu Baoqing, Jian Shaoqing, Wen Chungen, Kajbaf Kimia, Kumar Vikas, Yang Gang*, 2019. Effects of dietary supplementation with β-glucan and Bacillus subtilis on growth, fillet quality, immune capacity, and antioxidant status of Pengze crucian carp (Carassius auratus var. Pengze). Aquaculture, 508, 106-122.
13. Peng Mo, Xue Junjing, Hu Yi, Wen Chungen, Hu Baoqing, Jian Shaoqing, Liang Lifeng, Yang Gang*, 2019. Disturbance in the homeostasis of intestinal microbiota by a high-fat diet in the rice field eel (Monopterus albus). Aquaculture 502, 347-355.
14. Yang Gang, Jian Shaoqing, Cao Hongzhong, Wen Chungen, Hu Baoqing, Peng Mo*, Peng Liusheng, Yuan Jianguo, Liang Lifeng, 2019. Changes in microbiota along the intestine of grass carp (Ctenopharyngodon idella): Community, interspecific interactions, and functions. Aquaculture, 489, 151-161.
15. Hu Yi, Yang Gang, Li Zhaolin, Hu Yajun, Zhong Lei, Peng Mo*, 2018. Effect of dietary taurine supplementation on growth, digestive enzyme, immunity and resistant to dry stress of rice filed eel (Monopterus albus) fed low fish meal diets. Aquaculture Research, 49 (5), 2108-2118.
16. Yang Gang, Peng Mo, Tian Xiangli*, Dong Shuanglin, 2017. Molecular ecological network analysis reveals the effects of probiotics and florfenicol on intestinal microbiota homeostasis: An example of sea cucumber. Scientific Reports, 7, 4778.
17. Yang Gang, Tian Xiangli*, Dong Shuanglin, Peng Mo, Wang Dongdong, Zhang Kai, 2016. Effects of dietary rhubarb, Bacillus cereus, yeast polysaccharide, and florfenicol supplementation on growth, intestinal morphology, and immune responses of sea cucumber (Apostichopus japonicus). Aquaculture International, 24(2): 675-690.
18. Yang Gang, Tian Xiangli*, Dong Shuanglin, Peng Mo, Wang Dongdong, 2015. Effects of dietary Bacillus cereus G19, B. cereus BC-01, and Paracoccus marcusii DB11 supplementation on the growth, immune response, and expression of immune-related genes in coelomocytes and intestine of the sea cucumber (Apostichopus japonicus Selenka). Fish & shellfish immunology, 45(2): 800-807.
19. Yang Gang, Xu Zhenjiang, Tian Xiangli*, Dong Shuanglin, Peng Mo, 2015. Intestinal microbiota and immune related genes in sea cucumber (Apostichopus japonicus) response to dietary β-glucan supplementation. Biochemical and biophysical research communications, 458(1): 98-103.
20. 阳钢, 田相利, 董双林, 彭墨, 王栋栋, 张凯, 2015. 四种不同添加物对仿刺参非特异性免疫力和肠道免疫基因 Aj-p105, Aj-p50, Aj-rel 和 Aj-lys mRNA 表达的影响. 水产学报, 39(5): 638-647.