胡兴长期从事D-甘露糖异构酶（MIase）高产菌株的筛选构建、食品成分（包括植物活性成分）与化学危害物与生物大分子的相互作用等工作，发表SCI论文30余篇，其中以第一作者或通讯作者身份在Comprehensive Reviews in Food Science and Food Safety、International Journal of Biological Macromolecules、Journal of Agricultural and Food Chemistry、Journal of Functional Foods等SCI上发表8篇；主持国家青年基金一项，参与团队项目5项。
xm
胡兴
xb
女
xueli
博士
leixing
硕导
xuekefangxiang
食品酶学、食品质量与安全
zc
讲师
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yanjiufangxiang
食品生物技术、食品酶学、食品质量与安全等
gerenjingli
2017\/01–至今，南昌大学，食品学院食品科学与工程系，讲师
2011\/09\u**\/12，江南大学，食品学院食品科学与工程系，博士，导师：江波
2008\/09\u**\/06，南昌大学，生命科学与食品工程学院食品科学与工程系，硕士，导师：张国文
20040\/9\u**\/06，吉首大学，化学化工学院食品科学与工程系，学士
jiangshoukecheng
《食品分析》 《现代食品检测技术》
xueshuchengjiu
2018年入选江西省“215人才工程-赣江青年学者
发表论文：
1. Hu Xing, Du Jiawei, Wang Fengfeng, Pan Junhui, Gong Deming, Zhang Guowen*. (2019). Colorimetric detection of the β-agonist ractopamine in animal feed, tissue and urine samples using gold–silver alloy nanoparticles modified with sulfanilic acid. Food Additives & Contaminants: Part A, 36(1), 35–45.
2. Hu Xing, Shi Yaning, Zhang Peng, Miao Ming, Zhang Tao, Jiang Bo*. (2016). D-Mannose: Properties, production and applications—an overview. Comprehensive Reviews in Food Science and Food Safety, 15(4), 773\u**.
3. Hu Xing, Zhang Peng, Miao Ming, Zhang Tao, Jiang Bo*. (2016). Development of a recombinant D-mannose isomerase and its characterizations for D-mannose synthesis. International Journal of Biological Macromolecules, 89, 328\u**.
4. Zhang Peng, Li Bang, Wen Peng, Wang Peilin, Yang Yu, Chen Qian, Chang Yuxin, Hu Xing*. (2018). Metabolic engineering of four GATA factors to reduce the urea and ethyl carbamate formation in a model rice wine system. Journal of Agricultural and Food Chemistry, 66(41), 10881\u.
5. Zhang Peng, Chen Qian, Fu Guiming, Xia linglin, Hu Xing*. (2019). Regulation and metabolic engineering strategies for permeases of Saccharomyces cerevisiae. World Journal of Microbiology and Biotechnology, 35, 112.
6. Zhang Peng, Hu Xing*. (2018). Metabolic engineering of arginine permeases to reduce the formation of urea in Saccharomyces cerevisiae. World Journal of Microbiology and Biotechnology, 34 (3), 47.
7. Zhang Guowen, Zhou Zhisheng, Xu Jianjian, Liao Yijing, Hu Xing*. (2019). Groove binding between ferulic acid and calf thymus DNA: Spectroscopic methodology combined with chemometrics and molecular docking studies. Journal of Biomolecular Structure and Dynamics, https:\/\/doi.org\/10.1080\/**.2019.**
8. Wu Xiaqing, Ding Huafang, Hu Xing*, Pan Junhui, Liao Yijing, Gong Deming, Zhang Guowen*. (2018). Exploring inhibitory mechanism of gallocatechin gallate on a-amylase and aglucosidase relevant to postprandial hyperglycemia. Journal of Functional Foods, 48, 200\u**.
9. Zhang Guowen*, Hu Xing, Fu Peng, (2012). Spectroscopic studies on the interaction between carbaryl and calf thymus DNA with the use of ethidium bromide as a fluorescence probe. Journal of Photochemistry and Photobiology B-biology, 108(1), 53–61.
10. Zhang Guowen*, Hu Xing, Pan Junhui. (2011). Spectroscopic studies of the interaction between pirimicarb and calf thymus DNA. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 78(2), 687\u**.
11. Zhang Guowen*, Hu Xing, Zhao Nan. (2010). Studies on the interaction of aminocarb with calf thymus DNA by spectroscopic methods. Pesticide Biochemistry and Physiology, 98(2), 206\u**.
12. Du Jiawei, Hu Xing, Zhang Guowen *, Wu Xiaqing, Gong Deming. (2018). Colorimetric detection of cadmium in water using L–cysteine functionalized gold–silver nanoparticles. Analytical letter, 51(18), 2906\u**.
13. Wang Rui, Hu Xing, Pan Junhui, Zhang Guowen*, Gong Deming. (2019). Interaction of isoeugenol with calf thymus DNA and its protective effect on DNA oxidative damage. Journal of Molecular Liquids, 282, 356\u**.
14. Wang Rui, Hu Xing, Pan Junhui, Gong Deming, Zhang Guowen*. (2018). Interaction between quinoline yellow and human serum albumin: Spectroscopic, chemometrics and molecular docking studies. Journal of the Science of Food and Agriculture, 99(1), 73–82.
15. Ding Huafang, Hu Xing, Xu Ximing, Zhang Guowen*, Gong Deming. (2018). Inhibitory mechanism of two allosteric inhibitors, oleanolic acid and ursolic acid on α-glucosidase. International journal of biological macromolecules, 107, 1844\u**.
16. Zhou Zhisheng, Hu Xing, Hong Xinyue, Zheng Jie, Liu Xia, Gong Deming, Zhang Guowen*. (2019). Interaction characterization of 5-hydroxymethyl-2-furaldehyde with human serum albumin: Binding characteristics, conformational change and mechanism. Journal of Molecular Liquids, https:\/\/doi.org\/10.1002\/jsfa.9536
17. Zhou Zhisheng, Hu Xing, Zhang Guowen *, Wang Rui, Gong Deming. (2019). Exploring the binding interaction of Maillard reaction by‐product 5‐hydroxymethyl‐2‐furaldehyde with calf thymus DNA. Journal of the Science of Food and Agriculture, 99(6): 3192\u**.
18. Zhang Guowen, Zhao Nan, Hu Xing, Tian Jiao. (2010). Interaction of alpinetin with bovine serum albumin: Probing of the mechanism and binding site by spectroscopic methods. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 76(3–4), 410\u**.
19. Qi Yang, Miao Ming *, Hu Xing, Jiang Bo, Jin Zhengyu, Zhang Tao. (2016). Impact of glucansucrase treatment on structure and properties of maize starch. Starch-St?rke, 69(7–8), **.
20. Fan Meihui, Zhang Guowen*, Hu Xing, Xu Ximing, Gong Deming. (2017). Quercetin as a tyrosinase inhibitor: Inhibitory activity, conformational change and mechanism. Food Research International, 100, 226\u**.
21. Zeng Li, Huafang Ding, Hu Xing, Guowen Zhang*, Deming Gong. (2019). Galangin inhibits α-glucosidase activity and formation of non-enzymatic glycation products. Food Chemistry, 271, 70–79.
22. Ding Huafang, Wu Xiaqing, Pan Junhui, Hu Xing, Gong Deming, Zhang Guowen*, (2018). New insights into the inhibition mechanism of betulinic acid on alpha-glucosidase. Journal of Agricultural and Food Chemistry, 66(27), 7065\u**.
23. Zeng Ni, Zhang Guowen*, Hu Xing, Pan Junhui, Zhou Zhisheng, Gong Deming. (2018). Inhibition mechanism of baicalein and baicalin on xanthine oxidase and their synergistic effect with allopurinol. Journal of Functional Foods, 50, 172\u**.
24. Zeng Ni, Zhang Guowen*, Hu Xing, Pan Junhui, Gong Deming. (2019). Mechanism of fisetin suppressing superoxide anion and xanthine oxidase activity. Journal of Functional Foods, 58, 1–10.
25. Ni Mengting, Pan Junhui, Hu Xing, Gong Deming, Zhang Guowen*. (2019). Inhibitory effect of corosolic acid on α‐glucosidase: kinetics, interaction mechanism, and molecular simulation. Journal of the Science of Food and Agriculture, 99(13), 5881\u**.
26. Wang Rui, Liu Yingying, Hu Xing, Pan Junhui, Gong Deming, Zhang Guowen*. (2019). New insights into the binding mechanism between osthole and β-lactoglobulin: Spectroscopic, chemometrics and docking studies. Food Research International, 120, 226\u**.
27. Wu Xiaqing, Hu Mingming, Hu Xing, Ding Huafang, Gong Deming, Zhang Guowen*. (2019). Inhibitory mechanism of epicatechin gallate on α-amylase and α-glucosidase and its combinational effect with acarbose or epigallocatechin gallate. Journal of Molecular Liquids, 290, 111202.
28. Wu Xiaqing, Zhang Guowen*, Hu Xing, Pan Junhui, Liao Yijing, Ding Huafang. (2019). Inhibitory effect of epicatechin gallate on protein glycation. Food Research International, 122, 230\u**.
29. Ding Xinyue, Zeng Ni, Zhang Guowen*, Pan Junhui, Hu Xing, Gong Deming. (2019). Influence of transglutaminase-assisted ultrasound treatment on the structure and functional properties of soy protein isolate. Journal of Food Processing and Preservation, https:\/\/doi.org\/10.1111\/jfpp.14203.
30. Fan Meihui, Ding Huafang, Zhang Guowen*, Hu Xing, Gong Deming. (2019). Relationships of dietary flavonoid structure with its tyrosinase inhibitory activity and affinity. LWT, 107, 25–34.
chengdanketi
1 国家青年科学基金项目 耐热D-甘露糖异构酶的构建及分子机制研究 2019年01月 - 2021年12月 主持 在研
2 国家地区基金 油脂微胶囊形成过程中蛋白质-脂质的界面特性及相互作用 2020年01月 - 2023年12月 参与 在研
3 食品科学与技术国家重点实验室项目 桦木酸对α-葡萄糖苷酶活性和糖基化终末产物形成的抑制作用及机理研究 2017年01月 - 2018年12月 参与 已结题
4 国家自然科学基金项目 具有潜在致癌性的有机氮农药与DNA的相互作用机制 2012年01月 - 2015年12月 参与 已结题
5 十二五“863”项目 糖质资源高效生物利用关键技术研究 2013年01月 - 2017年12月 参与 已结题
lunwenzhuanzhu
Bioprocess Engineering: Downstream Processing (Chapter 10 Centrifugation). Taylor & Francis Group, 2019, Identifiers: LCCN |ISBN 56
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