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钟亚东，女，博士，讲师。Molecular Nutrition and Food Research, PLoS One, Scientific Reports 和 Journal of the Science of Food and Agriculture等多个国际权威期刊审稿人。南昌大学“215人才工程”赣江青年学者近年来主持、参与国家级科研项目5项。

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钟亚东
xb
女
xueli
博士
leixing

xuekefangxiang
食品化学与营养，肠道微生态
zc
讲师
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yanjiufangxiang
主要从事糖化学与糖生物学、食品化学与营养学以及肠道微生态等方向的研究工作

gerenjingli
2016\/03 –至今 南昌大学食品学院 讲师
2009\/11 – 2015\/06 Food for Health Science Centre at Lund University 博士
2006\/09 – 2009\/06 华南理工大学食品学院 硕士
2002\/09 – 2006\/06 华南理工大学食品学院 本科

jiangshoukecheng
《食品安全风险评估》、《生化分离技术》


xueshuchengjiu


chengdanketi
国家自然科学基金青年项目：不消化性葡聚糖对肠道菌群的调控作用及关键理化因子解析（No. ：**）

lunwenzhuanzhu
[1]Wang, Y.; Hu, H.; McClements, D. J.; Nie, S.; Shen, M.; Li, C.; Huang, Y.; Zhong, Y.; Chen, J.; Zeng, M.; Xie, M., pH and lipid unsaturation impact the formation of acrylamide and 5-hydroxymethylfurfural in model system at frying temperature. Food Res. Int. 2019, 123, 403-413.
[2] Ghaffarzadegan, T.， Zhong, Y.， F?k H?llenius, F.， Nyman, M., Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets. The Journal of Nutritional Biochemistry 2018, 53, 104-110.
[3] Zhong, Y., Nyman, M. & F?k, F (2015). Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt. Molecular Nutrition and Food Research 59: 2066-2076. http:\/\/doi.org\/10.3402\/fnr.v58.24848.
[4] Zhong, Y., Teixeira, C., Marungruang, N., Sae-Lim, W. et al. (2015). Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects. Food & Function 6: 3165-3176.
[5] Zhong, Y., Marungruang, N., F?k, F. & Nyman, M (2015). Effects of two whole-grain barley varieties on caecal short-chain fatty acids, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets. British Journal of Nutrition113 (10), 1558-1570.
[6] Zhong, Y. & Nyman, M (2014). Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains. Food & Nutrition Research, 24848.

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email
ydzhong@ncu.edu.cn
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食品学院"