Mr Wong Wang-wah Professor of Practice (Quality Assurance, Testing and Certification)

Location Y855
mail wangwah.wong@polyu.edu.hk

Open Platform for University Scholars







Academic and Professional Experiences Member, Royal Society of Chemistry, UK
Chartered Chemist, Royal Society of Chemistry, UK
Member, Institute of Food Science and Technology, UK
Emeritus Member, Institute of Food Technology, USA




Research Interests
Accreditation
Conformity Assessments
Metrology
Quality Assurance



Achievements

Awards
Ada and Arthur Hill Prize, HKU
Francis Alyward Prize, The Society of Chemical Industry, UK




Representative Publications
Wang-wah Wong, APLAC Workshop on Reference Material Producer Accreditation, Accreditation and Quality Assurance, Vol. 19, No. 3, (2014), pp. 231-239,
Stephen W. C. Chung, Jeff C. H. Tran, W. W. Wong, Capability of laboratories to determine core nutrient in foods: results of an international proficiency test, Accreditation and Quality Assurance, Vol. 17, No. 1, (2012), pp. 35-44
Kimmy M. Chan, Samuel T.C. Cheung, Yee-Lok Wong, Amos L.S. Cheng, Chuen-shing Mak, Wang-wah Wong, Dan W. Tholen, Yiu-chung Wong, Proficiency test for contaminants in food and herbal medicine in the Asia Pacific region, Trends in Analytical Chemistry, Vol. 29, No. 6, (2010), pp562-576
Wang-wah Wong, Accreditation, a Key Recognition for the Analysis of Food Toxins and Contaminants, Analysis of Food Toxins and Toxicants, (Eds, Yiu-chung Wong and Richard J. Lewis), Vol. 2 Chapter 20, Wiley Blackwell, (2017)