个人概况
姓名：郭亭
学位：工学博士/博士后
职称：副教授/高级工程师/硕士生导师
研究方向：食品微生物、基因工程、发酵工程、生物化工
工作与学习经历
1999.09—2003.07 安徽大学生命科学学院生物技术专业本科毕业
2003.09—2006.07 山东大学生命科学学院微生物学专业硕士研究生毕业
2008.09—2012.06 南京工业大学发酵工程专业博士研究生毕业
2013.01—2015.06 国家生化工程中心（南京）博士后研究
2006.07—2017.05广东省生物工程研究所（广州甘蔗糖业研究所）工作
（期间：2009.03 工程师
2014.01 高级工程师
2013.07—2015.10 生物炼制室副主任
2015.10—2017.05生物质高值化研发中心副主任）
2017.05—至今中南林业科技大学食品科学与工程学院副教授/硕士生导师
主持项目
?国家自然科学青年基金（**） 2014-2016
?科技部转制科研院所创新能力专项资金（2014EG111227） 2014-2018
科研成果
截至2018年1月，已发表科技论文50余篇，其中第一作者/通讯作者SCI论文16篇，申请发明专利30余项，授权11项。
SCI论文
[1] Ting Guo, He A, Du T, Zhu D, Liang D, Jiang M, Wei P, Ping-kai Ouyang. Butanol production from hemicellulosic hydrolysate of corn fiber by a Clostridium beijerinckii mutant with high inhibitor-tolerance. Bioresour Technol., 2013, 135:379-385.
[2]Ting Guo, Yan Tang, Yong-lan Xi, Ai-yong He, Bai-jun Sun, Hao Wu, Da-feng Liang, Min Jiang, Ping-kai Ouyang. Clostridium beijerinckii mutant with high inhibitor-tolerance obtained by low-energy ion implantation. J Ind Microbiol Biotechnol., 2012, 39(3), 401–407.
[3] Ting Guo,Bai-jun Sun, Yan Tang, Ai-yong He, Hao Wu, Da-feng Liang, Min Jiang, Ping Wei, Ping-kai Ouyang.Enhancement of butanol production and reducing power using a two-stage controlled-pH strategy in batch culture of Clostridium acetobutylicum XY16. World J Microb Biot, 2012, 28 (7), 2551-2558.
[4] Ting Guo, Tang Y, Zhang Q, Du T, Liang D, Jiang M, Ouyang P. Clostridium beijerinckii mutant obtained by atmospheric pressure glow discharge producing high proportions of butanol and solvent yields. Biotechnol Lett,2011, 33(12), 2379-2383.
[5] Li Bingbing, Ting Guo, Chen Y, Xie J, Niu H, Liu D, Cheng J, Chen X, Wu J, Zhuang W, Zhu C, Ying H. Genome Sequence of Candida tropicalis no. 121, Used for RNA Production. Genome Announc. 2014 May 15; 2(3).
[6] Liu Jun, Ting Guo, Wang D, Ying H. Clostridium beijerinckii mutant obtained atmospheric pressure glow discharge generates enhanced electricity in a microbial fuel cell.Biotechnol Lett. 2015, 37(1):95-100.
[7] Zhu Z, Ting Guo,Zheng H, Song T, Ouyang P, Jingjing Xie. Complete genome sequence of a malodorant-producing acetogen, Clostridium scatologenes ATCC 25775T. J Biotehcnol,2015,212:19-20.
[8] Liu J, Guo Ting, Wang D, Shen X, Liu D, Niu H, Liang L, Ying H. Enhanced butanol production by increasing NADH and ATP levels in Clostridium beijerinckii NCIMB 8052 by insertional inactivation of Cbei_4110. Appl Microbiol Biotechnol. 2016,100(11):4985-4996.
[9] Liu J, Guo Ting, Xu J, Shen X, Liu D, Niu H, Liang L, Ying H.Engineering Clostridium beijerinckii with gene Cbei_4693 knockout for enhanced ferulic acid tolerance. J.Biotechnol, 2016, 229:53-57.
[10] Liu J, Guo Ting, Wang D, Ying H. Butanol production by a Clostridium beijerinckii mutant with high ferulic acid tolerance.Biotechnol Appl Biochem,2016 Sep, 63(5): 727-733.
[11]Liu J, Guo Ting, Tao Yang, Jiahui Xu, Chenglun Tang, Dong Liu, Hanjie Ying, Transcriptome analysis of Clostridium beijerinckii adaptation mechanisms in response to ferulic acid, International Journal of Biochemistry & Cell Biology, 86, 14-21, 2017
[12]Jun Liu, Zuo-jun Liu,Guo Ting. Repeated-batch fermentation by immobilization of Clostridium beijerinckii NCIMB 8052 in a fibrous bed bioreactor for ABE (acetone-butanol-ethanol) production, Journal of Renewable & Sustainable Energy ,2018 ,10 (1) :013101
[13] Jun Liu, Qinlu Lin, Xueying Chai, Yunchuan Luo, Guo Ting.Enhanced phenolic compounds toleranceresponse of Clostridium beijerinckii NCIMB 8052,Microb Cell Fact (2018) 17:35.https://doi.org/10.1186/s12934-018-0884-0.
[14] Jun Liu?, Zuojun Liu?, Xueying Chai?, Yunchuan Luo?, Ting Guo?, Hanjie Ying??, Regulation of ρ -coumaric acid tolerance in Clostridium beijerinckii by disturbing the intracellular electron transport chain, Process Biochem, https://doi.org/10.1016/j.procbio.2018.02.016
授权发明专利
[1] 郭亭，张九花，柳颖，李雨虹，蚁细苗，常国炜，曾练强，梁达奉. 一株高耐受性拜氏梭菌及其应用,2014.3,中国，ZL 8.5
[2] 郭亭，蚁细苗，谭文兴，张九花，黄玉南，李雨虹，钟映萍，梁达奉.一种高抗逆性拜氏梭菌及其应用,2014,4, 中国，ZL 8.7
[3] 郭亭，孙东磊，王庆福，斑文婷，黄清铧，陈瑞荣，梁磊，安玉兴. 一种提高拜氏梭菌对4-羟基肉桂酸抗逆性的方法,2016.2.3, 申请号：6.4
[4] 郭亭，冯春华,陈瑞荣,万辉,王庆福,梁磊,安玉兴.一种提高拜氏梭菌产电的方法及其应用 ,2016.4.6,申请号：8.9.
联系方式
E-mail:guoting@hotmail.com
联系地址：湖南省长沙市韶山南路498号中南林业科技大学食品学院A605室