职称：教授/副院长/博士生导师
研究方向：食品分子营养学；酿酒
办公电话：
电子邮箱：yangtao807@163.com


学历背景
2008年毕业于湖南农业大学食品科学与技术学院获博士学位，2008至2012年在长沙理工大学化学与生物工程学院（现化学与食品工程学院）任讲师、副教授、硕士生导师，2009 至2011 年在美国印第安纳大学医学院任博士后研究员，2012年引进到中南林业科技大学食品科学与工程学院工作。任副教授、教授，博士生导师，副院长（分管研究生、实验室工作）、稻谷及副产物深加工国家工程实验室专职副主任（2012至2014年）、粮油深加工与品质控制湖南省重点实验室副主任（2012年至今）。湖南省食品科学与技术学会常务理事，全国食品生产许可证审查员，国家职业技能鉴定公共营养师考评员。
学术简介
基础研究主要从事食品功能成分与健康的研究，研究内容涵盖与脂质代谢相关细胞、动物模型的建立；食物功能因子的分离、纯化；功能成分的筛选与鉴定；功能因子的作用机制与分子基础；功能基因组学和脂质组学等方面。近年来在Food & Nutrition Research、Food Research International、Food & Function、Cancer Treatment Reviews、Journal of Cancer、Anti-cancer Drugs等国际期刊上发表SCI论文30余篇，最高影响因子8.122。发表著作章节和评述2篇，获中国发明专利授权26项，获国家科技进步二等奖1项、湖南省科技进步一等奖2项、教育部科技进步二等奖1项、湖南省科技进步二等奖1项，湖南省优秀博士后。受邀担任10余种国际学术期刊的审稿专家。作为主持人承担国家公益性行业专项、博士后特别资助项目、省科技计划重点研发、教育厅科学研究重点项目等多项科研课题。
应用研究主要从事白酒相关研究，包括大曲、小曲、麦曲、麸曲、红曲等制曲技术研究；浓香、清香、米香、酱香等不同香型及果酒、保健酒的酿制技术研究，高级酿酒师，一级品酒师。现任华泽集团有限公司技术总顾问。
学术成就
代表性论文
Wang Li, Siyi Chen, Dong Xu, Qian Wen, Tao Yang*, Juewen Liu*. A DNA as a Substrate and an Enzyme: Direct Profiling of Methyltransferase Activity by Cytosine Methylation of a DNAzyme. Chemistry A European Journal.2018, 2018, 24, 14500–14505.
Shuguo Sun , Beiping Li, Tao Yang*, Meihu Ma*, Qinlu Lin , Juanhong Zhao,and Feijun Luo. Preparation and Evaluation of Smart Nanocarrier Systems for Drug Delivery Using Magnetic Nanoparticle and Avidin-Iminobiotin System. Journal of Nanomaterials, 2018, doi.org/10.1155/2018/**.
Bo Liu#, Tao Yang#, Yi Luo, Linna Zeng, Limin Shi, Chengxi Wei, Ying Nie, Yu Cheng, Qinlu Lina, Feijun Luo. Oat β-glucan inhibits adipogenesis and hepatic steatosis in high fat diet-induced hyperlipidemic mice via AMPK signaling. Journal of Functional Foods. 2018, 41: 72–82.
Tao Yang ,Fang Zhu, Tianxiao Zhou, Jianzhong Cao, Yibo Xie, Meiyi Zhang,Yan Wang, Dong-sheng Cao, Qinlu Lin, Lin Zhang. Label-free, Water-soluble Fluorescent Peptide Probe for a Sensitive and Selective Determination of Copper Ions. Analytical Sciences,2017,33:191-196.
Nie Y, Luo F, Wang L, Yang T, Shi L, Li X, Shen J, Xu W, Guo T, Lin Q. Anti-hyperlipidemic effect of rice bran polysaccharide and its potential mechanism in high-fat diet mice. Food Funct. 2017 Nov 15;8(11):4028-4041.
Wang L, Lin Q, Yang T, Liang Y, Nie Y, Luo Y, Shen J, Fu X, Tang Y, Luo F. Oryzanol Modifies High Fat Diet-Induced Obesity, Liver Gene Expression Profile, and Inflammation Response in Mice.J Agric Food Chem. 2017 Sep 27;65(38):8374-8385.
Bo Liu, Tao Yang*, Linna Zeng, Limin Shi, Yan Li, Zanguo Xia, Xuping Xia, Qinlu Lin1, Feijun Luo. Crude extract of Fuzhuan brick tea ameliorates DSS-induced colitis in mice Inflammation. International Journal of Food Science and Technology, 2016, doi:10.1111/ijfs.13241.
Huaijun NIE, Huifen HUANG, Wang LI, Tao YANG*. A Label-free Time-resolved Luminescent Platform for Sensitive Endonuclease VDetection Based on Exonuclease III Regulated DNA-Tb3+Luminescence. Analytical Sciences,2016, 2016,32:1245-1250.
Tao Yang, Huifen Huang, Fang Zhu, Qinlu Lin, Lin Zhang, Junwen Liu. Recent Progresses in Nanobiosensing for Food Safety Analysis. Sensors,2016, 16, 1118; doi:10.3390/s**.
Tao Yang, Hui Yao, Guangchun He, Liujiang Song, Ning Liu, Yan Wang, Yingke Yang, Evan T. Keller, Xiyun Deng. Effects of Lovastatin on MDA-MB-231 Breast Cancer Cells: An Antibody Microarray Analysis. Journal of Cancer, 2016，7(2):192-199.
Shi L, Lin Q, Yang T, Nie Y, Li X, Liu B, Shen J, Liang Y, Tang Y, Luo F. Oral administration of Lentinus edodes β-glucans ameliorates DSS-induced ulcerative colitis in mice via MAPK-Elk-1 and MAPK-PPARγ pathways. Food Funct. 2016 Nov 9;7(11):4614-4627.
Tao Yang, Shugang Li, Xuming Zhang, Xiaowu Pang, Qinlu Lin and Jianzhong Cao. Resveratrol, sirtuins, and viruses. Reviews in Medical Virology,2015, 25:431-445.
Tao Yang, Junwen Liu. Protective effect of soluble eggshell membrane protein hydrolysate on cardiac ischemia/reperfusion injury. Food & Nutrition Research, 2015，59. http://dx.doi.org/10.3402/fnr.v59.28870
Tao Yang, Shuguo Sun, Meihu Ma, Qinlu Lin, Lin Zhang, Yan Li, Feijun Luo. Optimizing immobilization of avidin on surface-modified magnetic nanoparticles: characterization and application of protein-immobilized nanoparticles. Bioprocess Biosyst Eng, 2015, 38:2023–2034.
Tao Yang, Long Wang, Chiyu Li, Ying Liu, Sirui Zhu, Yinyao Qi,Xuanming Liu, Qinglu Lin, Sheng Luan, Feng Yu. Receptor protein kinase FERONIA controls leaf starch accumulation by interacting with glyceraldehyde-3-phosphate dehydrogenase. Biochemical and Biophysical Research Communications, 2015,465:77-82.
Bo Liu, Qinlu Lin, Tao Yang, Linna Zeng, Limin Shi, Yaya Chen and Feijun Luo. Oat β-glucan ameliorates dextran sulfate sodium (DSS)-induced ulcerative colitis in mice. Food & Function,2015, 6:3454-3463.
Deng Xiyun, He Guangchun, Liu Junwen, Luo Feijun, Peng Xiaoning, Tang Shigang, Gao Zhiyong, Lin Qinlu, Jill M. Keller, Yang Tao*(通讯作者), Evan T. Keller*. Recent Advances in Bone-Targeted Therapies of Metastatic Prostate Cancer. Cancer Treatment Reviews, 2014, 40:730-738.
Yang Tao, Liu Junwen, Luo Feijun, Lin Qinlu, Rosol Thomas J., Deng Xiyun. Anticancer properties of Monascus metabolites. Anti-cancer Drugs, 2014,25(7):735-744.
Tao Yang, Ying Liang, Qinlu Lin, Junwen Liu, Feijun Luo, Xinhua Li, Hui Zhou, Sheng Zhuang, Hongliang Zhang. MiR-29 mediates TGFβ1-induced extracellular matrix synthesis through activation of PI3K-AKT pathway in human lung fibroblasts. Journal of Cellular Biochemistry. 2013,114: 1336–1342.
Tao Yang, Shuguo Sun, Qinlu Lin, Meihu Ma, Feijun Luo, Junwen Liu. Effects of Microwave Irradiation Pre-Treatment of Egg White Proteins on Ant Oxidative Activity of Their Hydrolysates Prepared with Pepsin. Advance Journal of Food Science and Technology, 2013, 5 (7): 936-940.
Shuguo Sun, Tao Yang*, Qinlu Lin, Meihu Ma, Feijun Luo, Junwen Liu. Effects of Two Pre-Treatment Methods on Functional Properties of Egg White Protein Hydrolysates Obtained by Pepsin. Advance Journal of Food Science and Technology, 2013, 5 (8): 1043-1048.
Tao Yang, He Zhu , Hui Zhou , Qinlu Lin , Wenjian Li, Junwen Liu. Rice protein hydrolysate attenuates hydrogen peroxide induced apoptosis of myocardiocytes H9c2 through the Bcl-2/Bax pathway. Food Research International, 2012 (48): 736-741.
Jian Xia, Bin Zhang, Feijun Luo, Junwen Liu, Tao Yang*. Quercetin protects neuroblastoma SH-SY5Y cells against oxidative stress by inhibiting expression of KLF-4. Neuroscience Letters, 2012, 527:115-120.
Junwen Liu , Tao Yang, Ying Liu, Huali Zhang, Kangkai Wang, Meidong Liu, Guangwen Chen, Xianzhong Xiao. Krüppel-like factor 4 inhibits the expression of interleukin-1 beta in lipopolysaccharide-induced RAW264.7 macrophages. FEBS Letters, 2012, (586): 834-840.
Yang Tao, Caihong Chen, Bin Zhang, He Huang, Ganqiu Wu, Jianguo Wen, Junwen Liu. Induction of Krüppel-like factor 4 by HDL promotes the expression of scavenger receptor class B type I. FEBS Journal, 2010, (277)18: 3780-3788.
Yang Tao, Liu Junwen, Lin Qinlu. Penicillium expansum YT01: A high level lignocellulose-degrading fungal strain isolated from China Gaoligong Mountain humus soil. Journal of Biobased Materials and Bioenergy, 2009 (3): 348–353.
实验室介绍
实验室现有固定成员1人，博士研究生3人（祝贺、杨玉蓉、郑淘），硕士生8人（吴健、刘盛钢、蓝彩红、王华兰、朱青、徐帅哲、殷智华、李嘉宇）。