姓名：张丽芬

出生日期：1982.12.03
联系电话：** E_MAIL:zlf821203@163.com
研究方向：食品新资源开发与利用；蛋白质资源开发与利用；多糖改性
系、团队：植物蛋白团队
硕/博士生导师：否
职称：讲师 职级：
教育与研究经历
2001.9-2005.7 河南工业大学 食品科学与工程 本科
2005.9-2008.7 河南工业大学 粮食油脂及植物蛋白工程 硕士
2009.9-2013.3 浙江大学 食品科学 博士
2013.4-至今 河南工业大学 粮油食品学院 讲师
研究领域与兴趣
食品新资源开发与利用；蛋白质资源开发与利用；多糖改性；果蔬采后贮藏与加工
教学情况
主讲《食品工艺学》课程
承担项目与课题
博士基金《花生蛋白超声波改性机理及构效关系研究》
代表性成果
[1] Zhang Lifen, Ye Xingqian, Ding Tian, Sun Xiaoyang, Xu Yuting, Liu Donghong. Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin [J]. Ultrasonics Sonochemistry, 2013, 20: 222-231. (SCI收录, IF 3.567)
[2] Zhang Lifen, Ye Xingqian, Xue Sophiajun, Zhang Xianzhong, Liu Donghong, Meng Ruifeng, Chen Shiguo. Effect of high-intensity ultrasound on the physic-chemical properties and nanostructure of citrus pectin [J]. Journal of the Science of Food and Agriculture. 2013, 93(8):2018-2036. (SCI收录, IF 1.436)
[3] Zhang Lifen, Chen Fusheng, Yang Hongshun, Ye Xingqian, Sun Xiaoyang, Liu Donghong, Yang Bao, An Hongjie, Deng Yun. Effects of temperature and cultivar on nanostructural changes of water-soluble pectin and chelate-soluble pectin in peaches [J]. Carbohydrate Polymers, 2012, 87(1): 816-821. (SCI收录, IF 3.628)
[4] Zhang Lifen, Chen Fusheng, Yang Hongshun, Sun Xiaoyang, Liu Hui, Gong Xiangzhe, Jiang Chongbin, Ding Changhe. Changes in firmness, pectin contents and nanostructures of sodium carbonate-soluble pectin of two crisp cultivar peaches under storage [J]. LWT-Food Science and Technology, 2010, 43: 26-32. (SCI收录, IF 2.545)
[5] Chen Fusheng, Zhang Lifen, An Hongjie, Yang Hongshun, Sun Xiaoyang, Liu Hui, Yao Yongzhi, Li Lite. The nanostructure of hemicellulose of crisp and soft Chinese cherry (Prunus pseudocerasus L.) cultivars at different stages of ripeness [J]. LWT-Food Science and Technology, 2009, 42: 125-130. (SCI收录, IF 2.545)
[6] Zhang Lifen, Chen Fusheng, An Hongjie, Yang Hongshun, Sun Xiaoyang, Guo Xingfeng, Li Lite. Physico-chemical properties, firmness, and nanostructures of sodium carbonate-soluble pectin of 2 Chinese cherry cultivars at 2 ripening stages [J]. Journal of Food Science, 2008, 73(6): N17-N22. (SCI 收录, IF 1.658)
[7] Xu Yuting, Zhang Lifen, Bailina Yakufu, Ge Zhi, Ding Tian, Ye Xingqian, Liu Donghong. Effects of ultrasound and/ or heating on the extraction of pectin from grapefruit peel[J]. Journal of Food Engineering, 2014, 126: 72-81. (SCI收录, IF 2.276)
[8] Zhang Xianzhong, Gao Hongjian, Zhang Lifen, Liu Donghong, Ye Xingqian. Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition [J]. Industrial Crops and Products, 2012, 39:162-169. (SCI收录, IF 2.469)
[9] Lai Shaojuan, Chen Fusheng, Zhang Lifen, Yang Hongshun, Deng Yun, Yang Bao. Nanostructural difference of water-soluble pectin and chelate-soluble pectin among ripening stages and cultivars of Chinese cherry [J]. Natural Product Research, 2012, 1-7.
(SCI收录, IF 1.009)
[10] Fang Zhifeng, Liu Kunlun, Chen Fusheng, Zhang Lifen, Guo Zhen. Cationic Surfactant-assisted Microwave-NaOH Pretreatment for Enhancing Enzymatic Hydrolysis and Fermentable Sugar Yield from Peanut Shells [J]. BioResources, 2014, 9(1):1290-1302.
(SCI收录, IF 1.309)
[11] Wang Hongjuan, Chen Fusheng, Yang Hongshun, Chen Yamin, Zhang Lifen, An Hongjie. Effects of Ripening Stage and Cultivar on Physicochemical Properties and Pectin Nanostructures of jujubes [J]. Carbohydrate Polymers, 2012, 89: 1180-1188.
(SCI收录, IF 3.628)
[12] Xu Yuting, Zhang Lifen, Zhong Jianjun, Shu jie, Ye Xingqian, Liu Donghong. Power ultrasound for the preservation of postharvest fruits and vegetables[J]. Int J Agric & Biol Eng, 2013, 6(2): 116-125. (EI收录, IF 0.808)

奖励与荣誉
[1]张丽芬, 陈复生, 安红杰, 杨宏顺, 孙晓洋, 郭兴凤, 李里特, Physico-chemical properties, firmness, and nanostructures of sodium carbonate-soluble pectin of Chinese cherry cultivars at two ripening stages. 河南省科学技术厅, 第十届自然科学优秀学术论文, 一等奖, 2010
[2]张丽芬, 陈复生, 杨宏顺, 孙晓洋, 刘慧, 龚向哲, 姜崇斌, 丁长河, Changes in firmness, pectin content and nanostructure of two crisp peach cultivars after storage. 河南省科学技术协会, 河南省首届自然科学学术奖自然科学优秀学术论文, 二等奖, 2011
[3]陈复生, 张丽芬, 安红杰, 杨宏顺, 孙晓洋, 刘慧, 姚永志, 李里特, The nanostructure of hemicellulose of crisp and soft Chinese cherry (prunus pseudocerasusL.) cultivars at different stages of ripeness. 河南省科学技术协会, 河南省首届自然科学学术奖自然科学优秀学术论文, 二等奖, 2011