姓名：米 思
职务职称：副教授，硕士生导师
性别：女
所在部门：食品分析与营养系
通讯地址：保定市乐凯南大街2596号河北农业大学食品科技学院
邮政编码：071000
联系电话：，**
电子邮箱：misi@hebau.edu.cn
一、 主要学术及社会兼职
担任Journal of Agricultural and Food Chemistry, Food Chemistry, Food Research International, Journal of Food Science等多个国际学术期刊的审稿人。
二、 学习工作经历
2005.09-2009.07 于河北经贸大学食品质量与安全专业就读，获工学学士学位
2009.09-2012.07 于西北农林科技大学食品科学专业就读，获工学硕士学位
2012.09-2016.11 于加拿大阿尔伯塔大学（University of Alberta）食品科学与技术专业就读，获博士学位
2016.11-2019.05 于中国农业科学院农产品加工研究所工作，任助理研究员
2019.06-今 于河北农业大学食品科技学院工作，副教授
三、 主讲课程及主要研究方向
（1）主讲课程：食品化学
（2）主要研究方向：脂质分析化学；多组学技术与果蔬贮藏加工品质评价
四、 科研项目
（1）河北农业大学引进人才科研专项“G+生态辣椒特征组分识别及其降糖量效机制研究”（项目编号YJ201933）在研，主持
五、 主要科研成果
近五年来，参与发表SCI论文18篇，其中一作SCI论文9篇
1. Mi, S., Shang, K., Jia, W., Zhang, C. H., Liu, J. Q., & Huang, D. Q. (2019). Composition of chemical elements in the edible viscera of Tibetan pigs and its correlation with environment and feed. Food Research International, In Press DOI: 10.1016/j.foodres.2019.108832
2. Mi, S., Shang, K., Zhang, C. H., & Fan, Y. Q. (2019). Characterization and discrimination of selected chicken eggs in China's retail market based on multi-element and lipidomics analysis. Food Research International, 126:108668 DOI: 10.1016/j.foodres.2019.108668
3. Mi, S., Li, X., Zhang, C. H., Liu, J. Q., & Huang, D. Q. (2019). Characterization and discrimination of Tibetan and Duroc×(Landrace×Yorkshire) pork using label-free quantitative proteomics analysis. Food Research International, 119, 426-435. DOI: 10.1016/j.foodres.2019.02.016
4. Mi, S., Shang, K., Li, X., Zhang, C. H., Liu, J. Q., & Huang, D. Q. (2019). Characterization and discrimination of selected China's domestic pork using an LC-MS-based lipidomics approach. Food Control, 100, 305-314. DOI: 10.1016/j.foodcont.2019.02.001
5. Mi, S., Shang, K., Jia, W., Zhang, C. H., & Fan, Y. Q. (2019). Characterization and authentication of Taihe black-boned silky fowl (Gallus gallus domesticus Brisson) muscles based on mineral profiling using ICP-MS. Microchemical Journal, 144, 26-32. DOI: 10.1016/j.microc.2018.08.027
6. Mi, S., Shang, K., Jia, W., Zhang, C. H., Li, X., & Fan, Y. Q., et al. (2018). Characterization and discrimination of Taihe black-boned silky fowl (Gallus gallus domesticus Brisson) muscles using LC/MS-based lipidomics. Food Research International, 109, 187-195. DOI: 10.1016/j.foodres.2018.04.038
7. Mi, S., Zhao, Y. Y., Jacobs, R. L., & Curtis, J. M. (2017). Simultaneous determination of trimethylamine and trimethylamine N-oxide in mouse plasma samples by hydrophilic interaction liquid chromatography coupled to tandem mass spectrometry. Journal of Separation Science, 40(3), 688-696. DOI: 10.1002/jssc.
8. Mi, S., Zhao, Y. Y., Dielschneider, R. F., Gibson, S. B., & Curtis, J. M. (2016). An LC/MS/MS method for the simultaneous determination of individual sphingolipid species in b cells. Journal of Chromatography B, 1031, 50-60. DOI: 10.1016/j.jchromb.2016.07.028
9. Mi, S., Lim, D. W., Turner, J. M., Wales, P. W., & Curtis, J. M. (2016). Determination of bile acids in piglet bile by solid phase extraction and liquid chromatography-electrospray tandem mass spectrometry. Lipids, 51(3), 359-372. DOI: 10.1007/s11745-016-4125-1
六、 主编教材及著作
1. J. M. Curtis, S. Mi. Hydrophilic interaction liquid Chromatography for determination of betaine. Food and Nutritional Components in Focus. Series DOI: 10.1039/2045-1709. (Book chapter)
2. 张春晖，米思，贾伟 著《泰和乌鸡》2019年3月第一版，科学出版社，ISBN：81