- 曹建康导师简介 -
基本信息
目前指导研究生
在籍
- 博士研究生1人 （其中 2015级:1） 硕士研究生5人 （其中 2014级:3 2015级:2）
不在籍
- 博士研究生 0人 硕士研究生7人 （其中 2009级:1 2010级:1 2011级:1 2012级:2 2013级:2）
个人简历
学习经历：
2011.11~2012.11，美国康奈尔大学农业与生命科学学院，访问学者
2002.09~2005.07，中国农业大学食品科学与营养工程学院，食品科学专业，获工学博士学位；
1999.09~2002.07，甘肃农业大学园艺系，果树学专业，获农学硕士学位；
1995.09~1999.07，甘肃农业大学食品工程系，食品工程专业，获工学学士学位。
工作经历：
2005.7~至今，中国农业大学食品科学与营养工程学院，讲师，副教授。
遴选学科专业
不公开
论文与专著
近年来代表论文
1.Cao D, Li H, Che H, Cao J, Xue Z and Jiang W. Antioxidant properties of phenolic extracts from dried jujube peel against oxidative damage in erythrocyte. Current Topics in Nutraceutical Research, 9(4):148–155, 2011 (SCI)
2.Cao JK, Yan JQ, Zhao YM, Jiang WB. Effects of four pre-harvest foliar sprays with β-aminobutyric acid or salicylic acid on the incidence of post-harvest disease and induced defence responses in jujube (Zizyphus jujuba Mill.) fruit after storage. Journal of Horticultural Science & Biotechnology, xx(x):xxx–xxx, 2013 (SCI, in pressing).
3.Cao JK, Yan JQ, Zhao YM, Jiang WB. Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storage. Journal of the Science of Food and Agriculture, xx(x): xxx–xxx, 2013 (SCI, in pressing).
4.Cao JK, Zhao YM, Wang M, Lü HY, Jiang WB. Effects of 1-methylcyclopropene on apricot fruit quality, decay, and on physiological and biochemical metabolism during shelf-life following long-term cold storage. Journal of Horticultural Science & Biotechnology, 84(6): 672–676, 2009 (SCI)
5.Cheng D, Zhu C, Cao J, Jiang W. The protective effects of polyphenols from jujube peel (Ziziphus Jujube Mill) on isoproterenol-induced myocardial ischemia and aluminum-induced oxidative damage in rats. Food and Chemical Toxicology, 50: 1302–1308, 2012 (SCI)
6.Li H, Cao D, Yi J, Cao J, Jiang W. Identification of the flavonoids in mungbean (Phaseolus radiatus L.) soup and their antioxidant activities. Food Chemistry, 135(4): 2942–2946, 2012 (SCI)
7.Li J, Yan JQ, Cao JK, Zhao YM, Jiang WB. Preventing the wound-induced deterioration of Yali pears by chitosan coating treatments. Food Science and Technology International, 18(2): 123–128, 2012 (SCI)
8.Ma W, Cao J*, Ni Z, Tian W, Zhao Y, Jiang W. Effects of 1-methylcyclopropene on storage quality and antioxidant activity of harvested “Yujinxiang” melon (Cucumis melo L.) fruit. Journal of Food Biochemistry, 36(4): 413–420, 2012 (SCI)
9.Sun J, Wang M, Cao JK, Zhao YM, Jiang WB. Characterization of three novel alkaline serine proteases from tomato (Lycopersicum esculentum Mill.) fruit and their potential application. Journal of Food Biochemistry, 34(5): 1014–1031, 2010 (SCI)
10.Wang JF, Li J, Cao JK, Jiang WB. Antifungal activities of neem (Azadirachta indica) seed kernel extracts on postharvest diseases in fruits. African Journal of Microbiology Research, 4(11): 1100–1104, 2010 (SCI)
11.Wang M, Cao JK, Lin L, Sun J, Jiang WB. Effect of 1-methylcyclopropene on nutritional quality and antioxidant activity of tomato fruit (Solanum lycopersicon L.) during storage. Journal of Food Quality, 33(2): 150–164, 2010 (SCI)
12.Xue Z, Feng W, Cao J, Cao D, Jiang W. Antioxidant activity and total phenolic contents in peel and pulp of Chinese jujube (ziziphus jujube Mill) fruits. Journal of Food Biochemistry, 33: 613–629, 2009 (SCI)
13.Yan J, Cao J*, Jiang W, Zhao Y. Effects of preharvest oligochitosan sprays on postharvest fungal diseases, storage quality, and defense responses in jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit. Scientia Horticulturae, 142: 196–204, 2012 (SCI, corresponding author)
14.Yan J, Li J, Zhao H, Chen N, Cao J*, Jiang W. Effects of oligochitosan on postharvest Alternaria rot, storage quality, and defense responses in Chinese jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit. Journal of Food Protection, 74(5): 783–788, 2011 (SCI, corresponding author)
15.Yao S, Zhao Y, Jiang W, Wang B, Cao J*. Enhancing efficiency of salicylic acid or heat treatment by ultrasound to prevent postharvest decay in Yali pear. In the 14th World Congress of Food Science and Technology, Shanghai, China, Page 475, 2008.
16.Zhao Z, Cao J, Jiang W, Gu Y, Zhao Y. Maturity-related chilling tolerance in mango fruit and the antioxidant capacity involved. Journal of the Science of Food and Agriculture, 89: 304–309, 2009 (SCI, co-author)
17.Zhu X, Cao J, Wang Q, Jiang W. Postharvest Infiltration of BTH Reduces Infection of Mango Fruits (Mangifera indica L. cv. Tainong) by Colletotrichum gloeosporioides and Enhances Resistance Inducing Compounds. Journal of Phytopathology, 156: 68–74, 2008 (SCI, co-author)
18.Zhu X, Wang Q, Cao J, Jiang W. Effects of chitosan coating on postharvest quality of mango (Mangifera indica L. cv. Tainong) fruit. Journal of Food Processing and Preservation, 32: 770–784, 2008 (SCI)
19.卜彦花，周娜娜，王春悦，曹建康*，赵玉梅. 福林酚试剂法和紫外分光光度法测定冬枣多酚含量的比较研究. 中国农学通报，28(01): 212–217, 2012
20.丁薪源，曹建康*. 2012. 果蔬过氧化物酶酶学特性研究进展. 食品科技，37(10): 62–66.
21.丁薪源，周娜娜，赵玉梅，曹建康*. 2012. 冬枣果实过氧化物酶酶学特性分析. 食品科技，37(4): 31–34.
22.念红丽，曹建康*，薛自萍，赵玉梅，姜微波. 成熟期对冬枣多酚含量及其抗氧化活性的影响. 食品工业科技，30（11）：65–67, 2009
23.念红丽，李 赫，曹冬冬，曹建康，姜微波. 高效液相色谱测定不同成熟期枣皮酚类物质. 北京林业大学学报，33(1): 139–143, 2011
24.孙晓婷, 曹建康*, 陈妮, 龙柳燕, 杨雪. 酵母甘露聚糖处理对李果实褐腐病及贮藏特性的影响. 食品科学, (6): 261–264, 2011
25.薛自萍，曹建康，姜微波. 枣果皮中酚类物质提取工艺优化及抗氧化活性分析. 农业工程学报, 25(Supp.1): 153–158, 2009（EI收录）
26.闫佳琪, 赵洪卫, 常 冬, 曹建康,* 姜微波. 壳寡糖、水杨酸对冬枣采后抗病性及品质的影响.全国食品安全与人类健康博士生论坛, 中国农业大学, 北京, p106, 2009
27.杨晶琪, 崔旸, 曹建康*, 姜微波. 葡萄籽提取物对鸭梨果实黑斑病和青霉病的抑制作用. 食品科技, 35(7): 200–203, 2010
编著教材：
1. 曹建康，姜微波，赵玉梅．编著. 果蔬采后生理生化实验指导. 北京：中国轻工业出版社, 2007
2. 冯双庆. 主编. 果蔬贮运学. 北京：化学工业出版社，2008，第二版（曹建康参编）
近五年承担的主要项目
先后主持国家自然科学基金项目2项，参加2项；参加国家“863”计划项目2项、“十一五”国家科技支撑计划课题2项。
承担的教学工作
