陈 洲
出生年月：1987.03
最高学历学位：工学博士
职称：副教授
导师类型：硕导
电话：
电子邮箱：zhouCh2017@btbu.edu.cn
个人简历
教育经历：
2015年毕业于中国农业大学，获工学博士
2010年毕业于南京财经大学，获工学学士
工作经历：
2019.07—至今 北京工商大学食品与健康学院 副教授
2017.07—2019.06 北京工商大学食品学院 博士后
2015.07—2017.06 农业部规划设计研究院 工程师
主讲课程
《酶工程技术与原理》
主要研究领域
酶与蛋白质工程、食品微生物
主要学术成果（课题、论文、获奖、专利等）
承担的主要科研项目（限5项）：
【1】国家自然科学基金青年基金项目，氨基酸与Brevibacillus laterosporus抗菌肽的构效关系及其调控酶的催化机理研究，在研，
主持；
【2】中国博士后科学基金资助项目，NRPS中A结构域对侧孢短芽孢杆菌AMPs形成的作用机制，已结题，主持；
【3】北京市博士后工作经费资助项目，新型木聚糖酶的快速制备及其酶学特性与功能研究，已结题，主持；
【4】北京市自然科学基金委-北京市教委联合重点项目，侧孢短芽孢杆菌抗菌肽生物抗性研究，在研，第二参与；
【5】北京市计划课题（子课题），精准调控肠道健康合生元食品制造关键技术研究与新产品创制，在研，第二参与。
发表的代表性论文（限10篇）：
[1]Zhou Chen,Ahmed A. Zaky,Yangliu Liu,Yaoyao Chen,Lu Liu,Siting Li, Yingmin Jia*. Purification and characterization of a new xylanase with excellent stability from Aspergillus flavus and its application in hydrolyzing pretreated corncobs. Protein Expression and Purification, 2019, 154: 91-97.
[2] Zhou Chen, Yangliu Liu, Ahmed A. Zaky, Lu Liu, Yaoyao Chen, Siting Li, Yingmin Jia *. Characterization of a novel xylanase from Aspergillus flavuswith the unique properties in production of xylooligosaccharides. Journal of Basic Microbiology, 2019, 59(4):351-358.
[3] Zhou Chen, Yangliu Liu, Lu Liu, Yaoyao Chen, Siting Li, Yingmin Jia*. Purification and characterization of a novel β-glucosidase from Aspergillus flavus and its application in saccharification of soybean meal. Preparative Biochemistry & Biotechnology, 2019, 49(7):671-678.
[4] Zhou Chen, Yu Liu, Qiaojuan Yan, Shaoqing Yang, Zhengqiang Jiang *. Biochemical characterization of a novel endo-1, 5-alpha-l-arabinanase from Rhizomucor miehei, Journal of Agricultural and Food Chemistry. 2015, 63(4): 1226-1233.
[5] Zhou Chen, Qiaojuan Yan, Zhengqiang Jiang *, Yu Liu, Yuchen Li. High-level expression of a novel alpha-galactosidase gene from Rhizomucor miehei in Pichia pastoris and characterization of the recombinant enzyme.Protein Expression and Purification, 2015, 110:107-114.
[6] Zhou Chen, Huiyong Jia, Yu Yang, Qiaojuan Yan, Zhengqiang Jiang *, Chao Teng. Secretory expression of a beta-xylosidase gene from Thermomyces lanuginosusin Escherichia coliand characterization of its recombinant enzyme. Letters in Applied Microbiology, 2012, 55(5): 330-337.
[7] Ahmed A. Zaky, Zhou Chen, Yangliu Liu, Siting Li, Yingmin Jia*. Preparation and assessment of bioactive extracts having antioxidant activity from rice bran Protein hydrolysates. Journal of Food Measurement and Characterization, 2019 (Accept).DOI: 10.1007/s11694-019-00174-9
[8] Hui Chen, Yongmin Wu, Zhou Chen, Yingmin Jia, Peng Han*, Chunsheng Cheng. Effect of pullulan hydrolysates on the quality of Nile tilapia (Oreochromis niloticus) fillets during ice storage. Journal of Food Processing and Preservation, 2019; e14043.
[9] Liu Yu, Chen Zhou, Jiang Zhengqiang, Yan Qiaojuan*, Yang Shaoqing*. Biochemical characterization of a novel β-galactosidase from Paenibacillus barengoltziisuitable for lactose hydrolysis and galactooligosaccharides synthesis. International Journal of Biological Macromolecules, 2017, 104: 1055-1063.