刘晓艳
出生年月：1981年12月
最高学历学位：博士
职称：讲师
导师类型：
联系方式：liuxiaoyan@btbu.edu.cn
个人简历
教育经历：
2014年9月至2017年6月 福建农林大学 获博士学位
2008年9月至2011年3月 芬兰赫尔辛基大学 获硕士学位
1999年9月至2004年7月 北京中医药大学 获学士学位
工作经历：
2019年10月-至今 北京工商大学食品与健康学院 讲师
2017年9月至2019年9月 中国农业大学食品科学与营养工程学院博士后
主讲课程
《食品环境学》、《食品安全与质量控制》
主要研究领域
食品营养、功能因子、肠道菌群
主要学术成果（课题、论文、获奖、专利等）
承担的主要科研项目（限5项）：
参与国家自然科学基金项目2项。
发表的代表性论文（限10篇）：
1.Liu Xiaoyan^#;Liu Dan^#; Chen Yihan^#; Zhong Ruting; Gao Luying; Yang Chengfeng; Ai Chao; Hesham R. EL-Seedi; Zhao Chao^*; Physicochemical characterization of a polysaccharide from Agrocybe aegiritaand its anti-ageing activity, Carbohydrate Polymers, 2020, 236, 116056.
2.Liu Xiaoyan;Chen Sai; Yan Qiaojuan^*; Li Yanxiao; Jiang Zhengqiang^*; Effect of Konjac mannan oligosaccharides on diphenoxylate-induced constipation in mice; Journal of Functional Foods, 2019, 57, 399-407.
3.Liu Xiaoyan;Wu Chenxuan; Han Dong; Liu Jun; Liu Haijie^*; Jiang Zhengqiang^*; Partially hydrolyzed guar gum attenuates D-galactose-induced oxidative stress and restores gut microbiota in rats; International Journal of Molecular Sciences, 2019, 20, 4861.
4.Liu Xiaoyan^#;Liu Dan^#; Lin Guopeng; Wu Yijing; Gao Luying; Ai Chao; Huang Yifan; Wang Mingfu; Hesham R. El-Seedi; Chen Xinhua; Zhao Chao^*; Anti-ageing and antioxidant effects of sulfate oligosaccharides from green algae Ulva lactucaand Enteromorpha proliferain SAMP8 mice; International Journal of Biological Macromolecules, 2019, 139, 342-351.
5.Liu Xiaoyan;Chen Yixuan^*; Wu Linxiu; Wu Xiaoqi; Huang Yifan; Liu Bin^*; Optimization of polysaccharides extraction from Dictyophora indusiataand determination of its antioxidant activity; International Journal of Biological Macromolecules, 2017, 103, 175-181.
6.Chen Yixuan^#;Liu Xiaoyan^#;Wu Linxiu;Tong Aijun;Zhao Lina;Liu Bin;Zhao C^*;Physicochemical characterization of polysaccharides from Chlorella pyrenoidosaand its anti-ageing effects in Drosophila melanogaster;Carbohydrate Polymers, 2018, 185, 120-126.
7.Lin Guopeng^#; Liu Xiaoyan^#; Yan Xin; Liu Dan; Yang Chengfeng; Liu Bin; Huang Yifan; Zhao Chao^*; Role of green macroalgae Enteromorpha proliferapolyphenols in the modulation of gene expression and intestinal microflora profiles in type 2 diabetic mice; International Journal of Molecular Sciences, 2019, 20, 25.
8.Chen Yixuan;Liu Xiaoyan;Xiao Zheng;Huang Yifan;Liu Bin^*;Antioxidant activities of polysaccharides obtained from Chlorella pyrenoidosavia different ethanol concentrations;International Journal of Biological Macromolecules, 2016, 91, 505-509.
9.Zhao Chao;Wu Yijing;Liu Xiaoyan;Liu Bin;Cao Hui;Yu Hua;Satyajit D.Sarker;LutfunNahar;Xiao Jianbo^*;Functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharides, review;Trends in Food Science and Technology, 2017, 66, 135-145.
10.Zhao Chao;Zhao Kun;Liu Xiaoyan;Huang Yifan^*;Liu Bin^*;In vitroantioxidant and antitumor activities of polysaccharides extracted from the mycelia of liquid-cultured Flammulina velutipes;Food Science and Technology Research,2013, 19, 661-667.