姓　名：李井雷

职　称：讲师

职　务：

所属系：食品生物技术系

邮　箱：lijinglei2010@hotmail.com

电　话：**

个人学习工作简介
2005年9月---2009年6月： 四川大学轻纺与食品学院食品科学与工程专业
2009年9月---2012年2月： Mokpo National University工学院食品工学专业
2013年9月---2016年2月；Korea University生命科学学院食品工学专业
主要研究领域与方向
真菌活性多糖功能性评价、微纳尺寸食品结构和功能
开设课程
微生物，微生物实验，发酵过程检测与控制，微生物与食品，中国酒与酒文化
目前承担的科研项目
1.国家自然科学青年科学基金：粒毛盘菌胞外多糖及其衍生物对MS的作用及机理研究;
2.安徽省自然科学基金青年项目: 粒毛盘菌胞外多糖的消化、吸收以及肿瘤组织靶向分布研究
著作论文（代表作）
Jinglei Li, In-Cheon Hwang, Xiguang Chen, Hyun Jin Park. Effects of chitosan coating on curcumin loaded nanoemulsion: study on stability and in vitro digestibility. Food Hydrocolloids, 2016 (60), 138–147
Jinglei Li, Hyun Jin Park et al. Soluble starch formulated nanocomposite increases water solubility and stability of curcumin. Food Hydrocolloids, 2016 (56), 41–49.
Jinglei Li, Gye Hwa Shin, Il Woo Lee, Xiguang Chen, Hyun Jin Park. Curcumin-Eudragit? E PO solid dispersion: A simple and potent method to solve the problems of curcumin. European Journal of Pharmaceutics and Biopharmaceutics, 2015 (94), 322–332.
Jinglei Li, Gye Hwa Shin, Xiguang Chen, Hyun Jin Park et al. Modi?ed curcumin with hyaluronic acid: Combination of pro-drug and nano-micelle strategy to address the curcumin challenge. Food Research International, 2015 (69), 202–208.
Jinglei Li, Su Yeon Kim, Xiguang Chen, Hyun Jin Park. Calcium-alginate beads loaded with gallic acid: preparation and characterization. LWT-Food Science and Technology, 2015 (11), 2483–2489
Jinglei Li, Hee Joung Joung, Il Woo Lee, Xiguang Chen, Hyun Jin Park. The influence of different water types and brewing durations on the colloidal properties of green tea infusion. International Journal of Food Science and Technology, 2015 (11), 2483-2489.
Su-Yeon Kim, Jinglei Li, Na-Ri Lim, Bo-Sik Kang, Hyun-Jin Park. Prediction of warmed-over flavour development in cooked chicken by colorimetric sensor array. Food Chemistry, 2016 (211), 440–447 (as co-first author).
Maheen Surhio, Yufen Wang, Ping Xu, Shah Faisal, Jinglei Li*, Ming Ye*. Antihyperlipidemic and hepatoprotective properties of selenium modified polysaccharide from Lachnum sp. International Journal of Biological Macromolecules, 2017.
Min Zhang, Nana Su, Qiang Zhang, Yufen Wang, Jinglei Li*, Ming Ye*. Phosphorylation and antiaging activity of polysaccharide from Trichosanthes peel. Journal of Food and Drug Analysis, 2017.