刘柳（1980.05- ），副教授，博士，硕士研究生导师。主要从事食品发酵，食品安全与卫生方向教学与科研工作，在食品微生物基因家族功能表达研究以及细菌存活的分子生物学机制的研究上具有多年研究基础，同时对发酵食品加工等方面有深入研究经验。

联系方式：**
Email: liuliu@snnu.edu.cn
主要发表SCI论文(中文略):
1. Jiamu Kang, Liu Liu*, Yongfeng Liu*, Xiaoyu Wang. Ferulic Acid Inactivates Shigella flexneri through Cell Membrane Destructieon, Biofilm Retardation, and Altered Gene Expression. Journal of Agricultural and Food Chemistry. 2020, 68(27), 7121-7131
2. Ting Liu, Jiamu Kang, Liu Liu*, Xinzhong Hu*, Xiaolong Wang, Xiaoping Li, Zhen Ma and Tian Ren. Microbial community diversity of traditional dough starter (jiaozi) from two provinces in northwest China. Annals of Microbiology, 2020, 70(1).
3. Ting Liu, Jingfan Wang, Xiaoman Gong, Xiaoxia Wu, Liu Liu*, Fumin Chi. Rosemary and Tea Tree Essential Oils Exert Antibiofilm Activities In Vitro against Staphylococcus aureus and Escherichia coli. Journal of Food Protection, 2020, 83(7), 1261–1267
4. Jiamu Kang, Wenyuan Jin, Jingfan Wang, Yuyang Sun, Xiaoxia Wu, Liu Liu. Antibacterial and anti-biofilm activities of peppermint essential oil against Staphylococcus aureus. LWT - Food Science and Technology. 2019, 101: 639-645
5. Jiamu Kang, Liu Liu, Xiaoxia Wu, Yuyang Sun, Zifei Liu. Effect of thyme essential oil against Bacillus cereus planktonic growth and biofilm formation. Applied Microbiology and biotechnology. 2018, 102(23): 10209-10218
6. Jiamu Kang, Liu Liu, Meihui Liu, Xiaoxia Wu, Jianke Li. Antibacterial activity of gallic acid against Shigella flexneri and its effect on biofilm formation by repressing mdoH gene expression. Food control. 2018, 94: 147-154
7. Jiamu Kang, Qianqian Li, Liu Liu, Wenyuan Jin, Jingfan Wang, Yuyang, Sun. The specific effect of gallic acid on Escherichia coli biofilm formation by regulating pgaABCD genes expression. Applied Microbiology and Biotechnology. 2018, 102: 1837–1846
8. Li Qianqian, Kang Jiamu, Ma Zhen, Li Xiaoping, Liu Liu*, Hu Xinzhong. Microbial succession and metabolite changes during traditional serofluid dish fermentation. LWT - Food Science and Technology, 2017,84(6):771-779
9. Liu Meihui, Wu Xiaoxia, Li Jianke, Liu Liu*, Zhang Runguang, Shao Dongyan, Du Xiaodan. The specific anti-biofilm effect of gallic acid on Staphylococcus aureus by regulating the expression of the ica operon. Food Control, 2016, 73:613-618
10. Hu Xinzhong, Xiaoping Li; Liu Liu; Jianmei Zheng; Xingyun Chen.Food System advances towards more nutritious and sustainable mantou production in China, Asia Pacific Journal of Clinical Nutrition, 2015, 24(2):199-205.
11. Hu Xinzhong, Xialu Sheng; Xiaoping Li; Liu Liu; Jianmei Zheng; Xingyun Chen. Effect of dietary oat <beta>-glucan on high-fat diet induced obesity in HFA mice，Bioactive Carbohydrates and Dietary Fibre, 2015, 5(1): 79-85.



上一篇：朱彩平
下一篇：任雪艳