季久秀，女，1988年2月出生，汉族，中共党员，山东潍坊人，博士，讲师。
教育背景：

2009.09 - 2013.06 江西农业大学动物遗传育种与繁殖，农学学士；
2013.09 - 2018.06 江西农业大学动物遗传育种与繁殖（硕博连读），农学博士。
2018.06至今：临沂大学
主要研究论文：

Ji J, Zhou L, Guo Y, et al. Genome-wide association study identifies 22 new loci for body dimension and body weight traits in a White Duroc × Erhualian F2 intercross population [J]. Asian-Australasian Journal of Animal Sciences, 2017, 30(8):1066-1073.
Ji J,Zhou L,et al. (2018). A whole-genome sequence based association study on pork eating quality traits and cooking loss in a specially designed heterogeneous F6 pig population [J]. MeatScience, 2018, 146:160-167.
Zhou L, Ji J, Peng S, et al. A GWA study reveals genetic loci for body conformation traits in Chinese Laiwu pigs and its implications for human BMI [J]. Mammalian Genome 2016, 27(11-12):1-12.
季久秀, 方绍明, 张震等. 猪血糖、血脂与脂肪沉积性状的关联性分析[J]. 畜牧兽医学报, 2016, 47(4):686-692.
Zheng M, Huang Y,Ji J,et al. Effects of breeds, tissues and genders on purine contents in pork and the relationships between purine content and other meat quality traits [J]. Meat Science, 2018, 143.
Traspov A, Deng W, Kostyunina O, Ji Jet al. Population structure and genome characterization of local pig breeds in Russia, Belorussia, Kazakhstan and Ukraine [J]. Genetics Selection Evolution, 2016, 48(1):16.
方绍明, 张震, 季久秀,等. 莱芜猪种质资源特性研究—脂肪沉积性状[J]. 江西农业大学学报, 2015, (4):679-687.