张洪斌


1、基本信息
姓名：张洪斌
职称：教授
电话：
邮箱：hbzhang@sjtu.edu.cn
主页：scce.sjtu.edu.cn
通讯地址：上海市东川路800号化学化工学院A楼502室
2、教育经历
1983 -1987：复旦大学物理二系，学士
1992 -1995：上海交通大学应用化学系，硕士
1995 -1998：上海交通大学高分子科学与工程系，博士
1998～2000：日本大阪市立大学，博士后
1999：英国Unilever Research（联合利华）Biopolymers Lab，访问****
3、工作经历
2000-2004：上海交通大学化学化工学院，副教授
2004-至今：上海交通大学化学化工学院，研究员，教授，博士生导师
4、研究方向
·天然高分子物理化学和高分子流变学
·多糖类生物活性大分子溶液、乳液和水凝胶
·食品亲水胶体和天然高分子功能化及工业应用
5、科研项目
主持和参加国家自然科学基金面上项目、国家自然科学基金重大项目、973、“十三五”国家重点研发计划及国内、国际企业合作项目等多项课题研究。目前主持国家自然科学基金项目2项、“十三五”重点专项子课题2项。
6、荣誉奖励
·2007上海市育才奖
·2007第十届明治乳业生命科学奖
7、学术兼职
·Food Hydrocolloids编委（2006 _~）
·上海交通大学流变学研究所副所长（2006 _~）
·亲水胶体国际会议理事会理事（2008 _~）
·The 10th International Hydrocolloids Conference大会主席（2010）
8、教学工作
·本科生：《高分子物理》
·研究生：《高分子材料工程原理》、《高等高分子科学》、《近代高分子科学研究方法》
9、代表性论文及专著
论文：

·Zhixiang Cai, Juan Wu, Min Wu, Ruiqi Li, Pengguang Wang, Hongbin Zhang*. Rheological characterization of novel carboxymethyl curdlan-silica hybrid hydrogels with tunable mechanical properties prepared by the sol-gel technique. Carbohydrate Polymers, 2020, 230: 115578
·Yue Wei, Zhixiang Cai, Min Wu, Yalong Guo, Yanping Xie, Ran Tao, Ruiqi Li, Pengguang Wang, Aiqin Ma* and Hongbin Zhang*. Comparative studies on the stabilization of pea protein dispersions by using various polysaccharides. Food Hydrocolloids, 2020, 98: 105233
·Yalong Guo, Zhixiang Cai, Yanping Xie, Aiqin Ma, Hongbin Zhang*, Pingfan Rao, and Qiang Wang. Synthesis, Physicochemical Properties, and Health Aspects of Structured lipids: A Review. Compr Rev Food Sci Food Saf. 2020, 19: 759–800.
·Yue Wei, Zhixiang Cai, Min Wu, Yalong Guo, Pengguang Wang, Ruiqi Li, Aiqin Ma, Hongbin Zhang*. Core-shell pea protein-carboxymethylated corn fiber gum composite nanoparticles as delivery vehicles for curcumin. Carbohydrate Polymers. 2020, 240: 116273
·Zhixiang Cai, Yue Wei, Yalong Guo, Aiqin Ma, Hongbin Zhang*. Influence of the degree of esterification of soluble soybean polysaccharide on the stability of acidified milk drinks. Food Hydrocolloids, 2020, 108: 106052
·Yue Wei, Zhixiang Cai, Min Wu, Yalong Guo, Pengguang Wang, Ruiqi Li, Hongbin Zhang*. Interfacial and emulsion characterisation of chemically modified polysaccharides through a multiscale approach. Journal of Colloid and interface science. 2020, 580: 480–492.
·Yuanyuan Wei, Yalong Guo, Ruiqi Li, Aiqin Ma*, Hongbin Zhang*. Rheological characterization of polysaccharide thickeners oriented for dysphagia management: carboxymethylated curdlan, konjac glucomannan and their mixtures compared to xanthan gum. Food Hydrocolloids, 2021, 110: 106198
·Sijun Liu, Hongbin Zhang, Wei Yu*. Simultaneously improved strength and toughness in κ-carrageenan/polyacrylamide double network hydrogel via synergistic interaction. Carbohydrate Polymers, 2020, 230: 115596
·Sijun Liu, Yan Qiu, Wei Yu,* Hongbin Zhang*. Highly stretchable and self-healing strain sensor based on gellan gum hybrid hydrogel for human motion monitoring. ACS Applied Polymer Materials. 2020, 2: 1325-1334
·Shanming Hu, Zhixiang Cai, Tao Huang*, Hongbin Zhang*, Aishui Yu*. A modified natural polysaccharide as a high-performance binder for silicon anodes in lithium-ion batteries. ACS Applied Materials & Interfaces. 2019, 11: 4311-4317
·Zhixiang Cai, Yue Wei, Min Wu, Yalong Guo, Yanping Xie, Ran Tao, Ruiqi Li, Pengguang Wang, Aiqin Ma and Hongbin Zhang*. Lipase immobilized on layer-by-layer polysaccharide-coated Fe3O4@SiO2 microspheres as a reusable biocatalyst for the production of structured lipids. ACS Sustainable Chemistry & Engineering. 2019, 7(7), 6685-6695.
·Zhixiang Cai, Hongbin Zhang*, Yue Wei, Min Wu, Ailing Fu. Shear-thinning hyaluronan-based fluid hydrogels to modulate viscoelastic properties of osteoarthritis synovial fluids. Biomaterials Science (front Cover). 2019, 7: 3143-3157
·Zhixiang Cai, Qiaoyu Dai, Yalong Guo, Yue Wei, Min Wu, Hongbin Zhang*. Glycyrrhiza polysaccharide-mediated synthesis of silver nanoparticles and their use for the preparation of nanocomposite curdlan antibacterial film. International Journal of Biological Macromolecules, 2019, 141, 422-430.
·Zhixiang Cai, Juan Wu, Baiqiao Du, Hongbin Zhang*. Impact of distribution of carboxymethyl substituents in the stabilizer of carboxymethyl cellulose on the stability of acidified milk drinks. Food Hydrocolloids, 2018, 76: 150-157
·Xiaobei Li, Hongbin Zhang*, Qiangwei Jin, Zhixiang Cai. Contribution of arabinogalactan protein to the stabilization of single-walled carbon nanotubes in aqueous solution of gum arabic. Food Hydrocolloids, 2018, 78: 55-61.
·Qiangwei Jin, Zhixiang Cai, Xiaobei Li, Madhav P. Yadav, Hongbin Zhang*. Comparative viscoelasticity studies: Corn fiber gum versus commercial polysaccharide emulsifiers in bulk and at air/liquid interfaces. Food Hydrocolloids, 2017, 64: 85-98.
·Qiangwei Jin, Xiaobei Li, Zhixiang Cai, Fei Zhang, Madhav P. Yadav, Hongbin. Zhang*. A comparison of corn fiber gum, hydrophobically modified starch, gum arabic and soybean soluble polysaccharide: interfacial dynamics, viscoelastic response at oil/water interfaces and emulsion stabilization mechanisms. Food Hydrocolloids, 2017, 2017, 70: 329-344
·Zhixiang Cai, Hongbin Zhang*. Recent progress on curdlan provided by functionalization strategies. Food Hydrocolloids, 2017, 68: 128-135.
·Ding Kang, Zhixiang Cai, Yue Wei, Hongbin Zhang*. Structure and chain conformation characteristics of high acyl gellan gum polysaccharide in DMSO with Sodium Nitrate. Polymer, 2017, 128: 147-158
·Zhixiang Cai, Hongbin Zhang*, Yue Wei, Fengsong Cong. Hyaluronan-inorganic nanohybrid materials for biomedical applications. Biomacromolecules, 2017, 18(6), 1677?1696.
·Zhixiang Cai, Hongbin Zhang*, Yue Wei, Yuanyuan Wei, Yanning Xie, Fengsong Cong. Reduction- and pH-sensitive Hyaluronan Nanoparticles for Delivery of Iridium(III) Anticancer Drugs. Biomacromolecules, 2017, 18(7): 2102–2117
·Zhixiang Cai, Fei Zhang, Yue wei, Hongbin Zhang*. Freeze-thaw-induced gelation of hyaluronan: Physical cryostructuration correlated with intermolecular associations and molecular conformation. Macromolecules, 2017, 50(17): 6647–6658.


Chapters:
·H Zhang, F Zhang, R Yuan. Applications of natural polymer-based hydrogels in the food industry. In Hydrogels Based on Natural Polymers. Chapter 15, pp357-410, Yu Chen (Ed.). Elsevier, 2020.
·H Zhang, Z Cai. Hyaluronan-Functionalized Inorganic Nanohybrids for Drug Delivery. In Handbook of Materials for Nanomedicine: Lipid-Based and Inorganic Nanomaterials. Chapter 11, pp449-489, Vladimir Torchilin (Ed.), Pan Stanford Publishing Pte. Ltd., 2020
·H Zhang, R Li. Solution properties. In Food Hydrocolloids: Functionalities and Applications. Chapter 2, Y Fang, H Zhang, K Nishinari (Eds), Springer, 2020
·K Nishinari, H Zhang, T. Funami. Curdlan. In Handbook of Food Hydrocolloids (3rd Ed). Chapter 29, G. O. Phillips & P. A. Williams (Eds.), CSC, 2020; K Nishinari, H Zhang, T. Funami. In Handbook of Hydrocolloids (2nd Ed.), Chapter 20, 567-591, Woodhead Publishing Ltd.: England, 2009; K Nishinari, H Zhang. In Handbook of Hydrocolloids (1st Ed.), Chapter 15, 269-286, Woodhead Publishing Ltd.: England, 2000
·D Kang, H Zhang, Y Nitta, Y Fang, K Nishinari. Gellan, In Polysaccharides: Bioactivity and Biotechnology. Chapter 53, 1627-1682, K.G. Ramawat, J.M. Me′rillon (Eds.), Springer International Publishing Switzerland, 2015
·K Nishinari, M Takemasa, H Zhang, R Takahashi, Storage Plant Polysaccharides: Xyloglucans, Galactomannans, Glucomannans, pp 613-652, In Comprehensive Glycoscience - From Chemistry to Systems Biology, J. P. Kamerling (Ed.). Elsevier Ltd., 2007


Editor:
·Y Fang, H Zhang, K Nishinari (Eds.). Food Hydrocolloids: Functionalities and Applications. Springer, 2020
·张洪斌.《多糖及其改性材料》，化学工业出版社，2014
·Hongbin Zhang, Food Hydrocolloids, Special Issue, 2012, 26(2): 325-474