韦存虚：男，1973年生，博士，教授，博士生导师。主讲细胞生物学相关课程，荣获江苏省优秀硕士生/本科生毕业论文指导教师、扬州大学课堂教学质量奖、扬州大学优秀教学奖和扬州大学“十二五”科技工作先进个人等荣誉称号，入选江苏省青蓝工程“优秀青年骨干教师”和“中青年学术带头人”、扬州大学新世纪人才工程“中青年学术带头人”、扬州大学高端人才支持计划“拔尖人才成长计划”和"领军人才"等培养对象。在作物种子淀粉发育及调控、植物淀粉资源与特性等方面开展了较为系统的研究工作，先后主持国家自然科学基金5项和江苏省自然科学基金1项，作为课题骨干参与973项目和十三五国家重点研究计划项目各1项。以第一作者或通讯作者在国内外期刊上已发表论文100余篇，参编本科生教材《植物学》1部。
（材料更新于2021-03-01）
课题组成员：
教师：王娟 博士（http://sjxy.yzu.edu.cn/art/2018/3/22/art_35773_588158.html）
张龙 博士（http://sjxy.yzu.edu.cn/art/2018/3/22/art_35773_588252.html）
博士后：林令尚 博士
博士研究生：李艺博；郭可；任银会
硕士研究生：邱家静；章顺；张青；张晶；李铮；李宁；孟杉杉；赵胜男；盛文静；王远江；游冉；史来权

研究生招生学科和方向：
博士研究生：生物学植物生物学方向
硕士研究生：生物学细胞生物学方向（学术学位）、生物与医药硕士细胞与酶工程方向（专业学位）
欢迎大家咨询和报考！

联系方式：
通讯地址：江苏省扬州市文汇东路12号扬州大学生物科学与技术学院（225009）
E-mail：cxwei@yzu.edu.cn

研究方向：
作物种子淀粉发育和品质调控；植物淀粉资源与特性

主持的主要科研项目：
[6] 水稻淀粉分支酶IIb基因不同位点突变影响抗性淀粉合成和稻米品质形成的机制（2021-2024），国家自然科学基金，项目负责人
[5] 植物C-型淀粉资源、晶态分布和功能特性研究（2016-2019），国家自然科学基金，项目负责人
[4] 高直链淀粉水稻胚乳中空状和细长状淀粉粒的发育和结构特性（2013-2016），国家自然科学基金，项目负责人
[3] 利用淀粉合成相关基因的转基因系研究水稻颖果和淀粉粒的发育及结构（2011-2013），国家自然科学基金，项目负责人
[2] 高直链抗性淀粉水稻淀粉粒的发育、结构和特性研究（2009-2011），江苏省自然科学基金，项目负责人
[1] 禾谷类胚乳PCD过程中去核化发育机制研究（2004-2006），国家自然科学基金，项目负责人

2010年以来主要科研成果目录
一、以第一或通讯作者发表的SCI收录论文
2021年
[87] Ren YH, Wei QW, Lin LS, Shi LQ, Cui ZG, Li YL, Huang CJ, Wei CX*. Physicochemical properties of a new starch from ramie (Boehmeria nivea) root. International Journal of Biological Macromolecules, 2021, 174: 392-401. (2019IF: 5.162) 2021.3
[86] Qiu JJ, Ren YH, Zhao LX, Zhang B, Wei CX*. A simple dry sectioning method for obtaining whole-seed-sized resin section and its applications. Journal of Visualized Experiments, 2021, 167: e61822. (2019IF: 1.163) 2021.1
2020年
[85] Wang J, Chen ZC, Zhang Q, Meng SS, Wei CX*. The NAC transcription factors OsNAC20 and OsNAC26 regulate starch and storage protein synthesis. Plant Physiology, 2020, 184: 1775-1791. (2019IF: 6.902; JCR: 2区) 2020.12
[84] Guo K, Bian XF, Jia ZD, Zhang L, Wei CX*. Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato. International Journal of Biological Macromolecules, 2020, 164: 3235-3242. (2019IF: 5.162; JCR: 2区) 2020.12
[83] Li Z, Wei CX*. Morphology, structure, properties and applications of starch ghost: a review. International Journal of Biological Macromolecules, 2020, 163: 2084-2096. (2019IF: 5.162; JCR: 2区) 2020.11
[82] Ren YH, Guo K, Zhang B, Wei CX*. Comparison of physicochemical properties of very small granule starches from endosperms of dicotyledon plants. International Journal of Biological Macromolecules, 2020, 154: 818-825. (2019IF: 5.162; JCR: 2区) 2020.7
[81] He W, Liu XG, Lin LS, Xu AH, Hao DY, Wei CX*. The defective effect of starch branching enzyme IIb from weak to strong induces the formation of biphasic starch granules in amylose?extender maize endosperm. Plant Molecular Biology, 2020, 103: 355-371. (2019IF: 3.302; JCR: 3区) 2020.6
[80] Zhao LX, Cai CH, Wei CX*. An image processing method for investigating the morphology of cereal endosperm cells. Biotechnic & Histochemistry, 2020, 95: 249-261. (2019IF: 1.203; JCR: 4区) 2020.5
[79] Zhang L, Li N, Fang H, Zhao LL, Guo K, Zhang J, Liu QQ, Jiang L, Wei CX*. Morphological characteristics and seed physiochemical properties of two giant embryo mutants in rice. Rice Science, 2020, 27: 81-85. (2019IF: 3.162; JCR: 2区) 2020.3
[78] He W, Wei CX*. A critical review on structural properties and formation mechanism of heterogeneous starch granules in cereal endosperm lacking starch branching enzyme. Food Hydrocolloids, 2020, 100: 105434. (2019IF: 7.053; JCR: 2区) 2020.3
[77] Xu AH, Wei CX*. Comprehensive comparison and applications of different sections in investigating the microstructure and histochemistry of cereal kernels. Plant Methods, 2020, 16: 8. (2019IF: 3.61; JCR: 2区) 2020.2
[76] Lin LS, Huang J, Zhang L, Liu QQ, Wei CX*. Effects of inhibition of starch branching enzymes on starch ordered structure and component accumulation in developing kernels of rice. Journal of Cereal Science, 2020, 91: 102884. (2019IF: 2.938; JCR: 3区) 2020.1
[75] Guo K, Zhang L, Bian XF, Cao QH, Wei CX*. A-, B- and C-type starch granules coexist in root tuber of sweet potato. Food Hydrocolloids, 2020, 98: 105279. (2019IF: 7.053; JCR: 2区) 2020.1
2019年
[74] Lin LS, Huang J, Zhang L, Zhang CQ, Liu QQ, Wei CX*. Effects of inhibiting starch branching enzymes on molecular and crystalline structures of starches from endosperm different regions in rice. Food Chemistry, 2019, 301: 125271. (2019IF: 6.306; JCR: 2区) 2019.12
[73] Zhang S, Li Z, Lin LS, Zhang L, Wei CX*. Starch components, starch properties and appearance quality of opaque kernels from rice mutants. Molecules, 2019, 24: 4580. (2019IF: 3.267; JCR: 3区) 2019.12
[72] Zhang L, Zhao LL, Zhang J, Cai X, Liu QQ, Wei CX*. Relationships between transparency, amylose content, starch cavity, and moisture of brown rice kernels. Journal of Cereal Science, 2019, 90: 102854. (2019IF: 2.938; JCR: 3区) 2019.11
[71] Liu TX, Ma MX, Guo K, Hu GL, Zhang L, Wei CX*. Structural, thermal, and hydrolysis properties of large and small granules from C-type starches of four Chinese chestnut varieties. International Journal of Biological Macromolecules, 2019, 137: 712-720. (2019IF: 5.162; JCR: 2区) 2019.9
[70] Lin LS, Pan T, Liu QQ, Wei CX*. Cooking, morphological, mechanical and digestion properties of cooked rice with suppression of starch branching enzymes. International Journal of Biological Macromolecules, 2019, 137: 187-196. (2019IF: 5.162; JCR: 2区) 2019.9
[69] Pan T, Lin LS, Zhang L, Zhang CQ, Liu QQ, Wei CX*. Changes in kernel properties, in situ gelatinization, and physicochemical properties of waxy rice with inhibition of starch branching enzyme during cooking. International Journal of Food Science and Technology, 2019, 54: 2780-2791. (2019IF: 2.773; JCR: 3区) 2019.9
[68] Xu AH, Lin LS, Guo K, Liu TX, Yin TT, Wei CX*. Physicochemical properties of starches from vitreous and floury endosperms from the same maize kernels. Food Chemistry, 2019, 291: 149-156. (2019IF: 6.306; JCR: 2区) 2019.9
[67] Xu AH, Qiu JJ, Yin TT, Wei CX*. Morphological characteristics of endosperm in different regions of maize kernels with different vitreousness. Journal of Cereal Science, 2019, 87: 273-279. (2019IF: 2.938; JCR: 3区) 2019.5
[66] Guo K, Liu TX, Xu AH, Zhang L, Bian XF, Wei CX*. Structural and functional properties of starches from root tubers of white, yellow, and purple sweet potatoes. Food Hydrocolloids, 2019, 89: 829-836. (2019IF: 7.053; JCR: 2区) 2019.4
[65] Lin LS, Guo K, Zhang L, Zhang CQ, Liu QQ, Wei CX*. Effects of molecular compositions on crystalline structure and functional properties of rice starches with different amylopectin extra-long chains. Food Hydrocolloids, 2019, 88: 137-145. (2019IF: 7.053; JCR: 2区) 2019.3
2018年
[64] He W, Lin LS, Wang J, Zhang L, Liu QQ, Wei CX*. Inhibition of starch branching enzymes in waxy rice increases the proportion of long branch-chains of amylopectin resulting in the comb-like profiles of starch granules. Plant Science, 2018, 277: 177-187. (2018IF: 3.785; JCR: 2区) 2018.12
[63] Zhang L, Liu TX, Hu G, Guo K, Wei CX*. Comparison of physicochemical properties of starches from nine Chinese chestnut varieties. Molecules 2018, 23: 3248. (2018IF: 3.06; JCR: 3区) 2018.12
[62] Pan T, Lin LS, Liu QQ, Wei CX*. In situ degradation and characterization of endosperm starch in waxy rice with the inhibition of starch branching enzymes during seedling growth. International Journal of Molecular Sciences, 2018, 19: 3397. (2018IF: 4.183; JCR: 3区) 2018.11
[61] Lin LS, Zhang L, Cai XL, Liu QQ, Zhang CQ, Wei CX*. The relationship between enzyme hydrolysis and the components of rice starches with the same genetic background and amylopectin structure but different amylose contents. Food Hydrocolloids, 2018, 84: 406-413. (2018IF: 5.839; JCR: 2区) 2018.11
[60] Wang J, Chen ZC, Hu P, Zhao LX, Lin LS, Wei CX*. Seed plumpness of rice with inhibition expression of starch branching enzymes and starch properties, grain position on panicle. Agronomy, 2018, 8: 252. (2018IF: 2.259; JCR: 3区) 2018.11
[59] Li Z, Guo K, Lin LS, He W, Zhang L, Wei CX*. Comparison of physicochemical properties of starches from flesh and peel of green banana fruit. Molecules, 2018, 23: 2312. (2018IF: 3.06; JCR: 3区) 2018.9
[58] Xu AH, Guo K, Liu TX, Bian XF, Zhang L, Wei CX*. Effects of different isolation media on structural and functional properties of starches from root tubers of purple, yellow and white sweet potatoes. Molecules, 2018, 23: 2135. (2018IF: 3.06; JCR: 3区) 2018.9
[57] Wang J, Guo K, Fan XX, Feng GN, Wei CX*. Physicochemical properties of C-type starch from root tuber of Apios fortunei in comparison with maize, potato, and pea starches. Molecules, 2018, 23: 2132. (2018IF: 3.06; JCR: 3区) 2018.9
[56] Zhao LX, Xu AH, Zhang L, Yin ZT, Wei CX*. Spatiotemporal accumulation and characteristics of starch in developing maize caryopses. Plant Physiology and Biochemistry, 2018, 130: 493-500. (2018IF: 3.404; JCR: 3区) 2018.9
[55] Guo K, Lin LS, Zhang L, Wei CX*. Comparison of structural and functional properties of starches from five fruit kernels. Food Chemistry, 2018, 257: 75-82. (2018IF: 5.399; JCR: 2区) 2018.8
[54] Zhang L, Zhao LL, Lin LS, Zhao LX, Liu QQ, Wei CX*. A novel mutation of OsPPDKB, encoding pyruvate orthophosphate dikinase, affects metabolism and structure of starch in the rice endosperm. International Journal of Molecular Sciences, 2018, 19: 2268. (2018IF: 4.183; JCR: 3区) 2018.8
[53] Zhang L, Zhao, LL, Bian XF, Guo K, Zhou L, Wei CX*. Characterization and comparative study of starches from seven purple sweet potatoes. Food Hydrocolloids, 2018, 80: 168-176. (2018IF: 5.839; JCR: 2区) 2018.7
[52] Zhao LX, Pan T, Guo DW, Wei CX*. A simple and rapid method for preparing the whole section of starchy seed to investigate the morphology and distribution of starch in different regions of seed. Plant Methods, 2018, 14: 16. (2018IF: 3.17; JCR: 2区) 2018.2
[51] Zhang B, Guo K, Lin LS, Wei CX*. Comparison of structural and functional properties of starch from rhizome and bulbil of Chinese yam (Dioscorea opposita Thunb.). Molecules, 2018, 23: 427. (2018IF: 3.06; JCR: 3区) 2018.2
[50] Pan T, Lin LS, Wang J, Liu QQ, Wei CX*. Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIB resist in situ degradation and inhibit plant growth during seedling development. BMC Plant Biology, 2018, 18: 9. (2018IF: 3.67; JCR: 2区) 2018.1
[49] Hu P, Fan XX, Lin LS, Wang J, Zhang L, Wei CX*. Effects of surface proteins and lipids on molecular structure, thermal properties, and enzymatic hydrolysis of rice starch. Food Science and Technology, 2018, 38: 84-90. (2018IF: 1.223; JCR: 4区) 2018.1
[48] Wang J, Hu P, Lin LS, Chen ZC, Liu QQ, Wei CX*. Gradually decreasing starch branching enzyme expression is responsible for the formation of heterogeneous starch granule. Plant Physiology, 2018, 176: 582-595. (2018IF: 6.305; JCR: 2区) 2018.1
2017年
[47] He W, Wei CX*. Progress in C-type starches from different plant sources. Food Hydrocolloids, 2017, 73: 162-175. (2017IF: 5.089; JCR: 2区) 2017.12
[46] Lin LS, Zhang Q, Zhang L, Wei CX*. Evaluation of molecular structural parameters of normal rice starch and their relationships with its thermal and digestion properties. Molecules, 2017, 22: 1526. (2017IF: 3.098; JCR: 3区) 2017.9
[45] Zhang SC, Fan XX, Lin LS, Zhao LX, Liu AZ, Wei CX*. Properties of starch from root tuber of Stephania epigaea in comparison with potato and maize starches. International Journal of Food Properties, 2017, 20: 1740-1750. (2017IF: 1.845; JCR: 4区) 2017.8
[44] Fan XX, Zhao LX, Zhang L, Xu B, Wei CX*. A new allomorph distribution of C-type starch from root tuber of Apios fortunei. Food Hydrocolloids, 2017, 66: 334-342. (2017IF: 5.089; JCR: 2区) 2017.5
[43] Pan T, Zhao LX, Lin LS, Wang J, Liu QQ, Wei CX*. Changes in kernel morphology and starch properties of high-amylose brown rice during the cooking process. Food Hydrocolloids, 2017, 66: 227-236. (2017IF: 5.089; JCR: 2区) 2017.5
[42] Wang J, Hu P, Chen ZC, Liu QQ, Wei CX*. Progress in high-amylose cereal crops through inactivation of starch branching enzymes. Frontiers in Plant Science, 2017, 8: 469. (2017IF: 3.678; JCR: 2区) 2017.4
2016年
[41] Fan XX, Zhang SC, Lin LS, Zhao LX, Liu AZ, Wei CX*. Properties of new starches from tubers of Arisaema elephas, yunnanense and erubescens. Food Hydrocolloids, 2016, 61: 183-190. (2016IF: 4.747; JCR: 1区) 2016.12
[40] Zhao LX, Pan T, Cai CH, Wang J, Wei CX*. Application of whole sections of mature cereal seeds to visualize the morphology of endosperm cell and starch and the distribution of storage protein. Journal of Cereal Science, 2016, 71: 19-27. (2016IF: 2.223; JCR: 2区) 2016.9
[39] Lin LS, Guo DW, Huang J, Zhang XD, Zhang L, Wei CX*. Molecular structure and enzymatic hydrolysis properties of starches from high-amylose maize inbred lines and their hybrids. Food Hydrocolloids, 2016, 58: 246-254. (2016IF: 4.747; JCR: 1区) 2016.7
[38] Huang J, Lin LS, Wang J, Wang ZF, Liu QQ, Wei CX*. In vitro digestion properties of heterogeneous starch granules from high-amylose rice. Food Hydrocolloids, 2016, 54: 10-22. (2016IF: 4.747; JCR: 1区) 2016.3
[37] Zhao LX, Huang J, Man JM, Huai HY, Chen YF, Wei CX*. Physicochemical properties of Euryale ferox kernel starches from two different regions. International Journal of Food Properties, 2016, 19: 289-299. (2016IF: 1.427; JCR: 4区) 2016.2
[36] Lin LS, Cai CH, Gilbert RG, Li EP, Wang J, Wei CX*. Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches. Food Hydrocolloids, 2016, 52: 359-368. (2016IF: 4.747; JCR: 1区) 2016.1
[35] Lin LS, Guo DW, Zhao LX, Zhang XD, Wang J, Zhang FM, Wei CX*. Comparative structure of starches from high-amylose maize inbred lines and their hybrids. Food Hydrocolloids, 2016, 52: 19-28. (2016IF: 4.747; JCR: 1区) 2016.1
2015年
[34] Lin LS, Huang J, Zhao LX, Wang J, Wang ZF, Wei CX*. Effect of granule size on the properties of lotus rhizome C-type starch. Carbohydrate Polymers, 2015, 134: 448-457. (2015IF: 4.219; JCR: 3区) 2015.12
[33] Cai JW, Man JM, Huang J, Liu QQ, Wei WX, Wei CX*. Relationship between structure and functional properties of normal rice starches with different amylose contents. Carbohydrate Polymers, 2015, 125: 35-44. (2015IF: 4.219; JCR: 3区) 2015.7
[32] Huang J, Zhao LX, Man JM, Wang J, Zhou WD, Huai HY, Wei CX*. Comparison of physicochemical properties of B-type nontraditional starches from different sources. International Journal of Biological Macromolecules, 2015, 78: 165-172. (2015IF: 3.138; JCR: 3区) 2015.7
[31] Huang J, Zhao LX, Huai HY, Li EP, Zhang FM, Wei CX*. Structural and functional properties of starches from wild Trapa quadrispinosa, japonica, mammillifera and incisa. Food Hydrocolloids, 2015, 48: 117-126. (2015IF: 3.858; JCR: 2区) 2015.6
[30] Huang J, Shang ZQ, Man JM, Liu QQ, Zhu CJ, Wei CX*. Comparison of molecular structures and functional properties of high-amylose starches from rice transgenic line and commercial maize. Food Hydrocolloids, 2015, 46: 172-179. (2015IF: 3.858; JCR: 2区) 2015.4
[29] Wang P, Huang J, Zhao LX, Chen YF, Wei CX*. Structural and functional properties of endosperm starch and flour from dicotyledon Mirabilis jalapa. Starch, 2015, 67: 328-337. (2015IF: 1.523; JCR: 3区) 2015.3
[28] Cai JW, Cai CH, Man JM, Xu B, Wei CX*. Physicochemical properties of ginkgo kernel starch. International Journal of Food Properties, 2015, 18: 380-391. (2015IF: 1.586; JCR: 4区) 2015.2
2014年
[27] Cai CH, Lin LS, Man JM, Zhao LX, Wang ZF, Wei CX*. Different structural properties of high-amylose maize starch fractions varying in granule size. Journal of Agricultural and Food Chemistry, 2014, 62: 11711-11721. (2014IF: 2.912; JCR: 1区) 2014.12
[26] Man JM, Lin LS, Wang ZF, Wang YP, Liu QQ, Wei CX*. Different structure of heterogeneous starch granules from high-amylose rice. Journal of Agricultural and Food Chemistry, 2014, 62: 11254-11263. (2014IF: 2.912; JCR: 1区) 2014.11
[25] Cai CH, Huang J, Zhao LX, Liu QQ, Zhang CQ, Wei CX*. Heterogeneous structure and spatial distribution in endosperm of high-amylose rice starch granules with different morphologies. Journal of Agricultural and Food Chemistry, 2014, 62: 10143-10152. (2014IF: 2.912; JCR: 1区) 2014.10
[24] Gao HM, Cai JW, Han WL, Huai HY, Chen YF, Wei CX*. Comparison of starches isolated from three different Trapa species. Food Hydrocolloids, 2014, 37: 174-181. (2014IF: 4.09; JCR: 2区) 2014.6
[23] Cai JW, Cai CH, Man JM, Yang Y, Zhang FM, Wei CX*. Crystalline and structural properties of acid-modified lotus rhizome C-type starch. Carbohydrate Polymers, 2014, 102: 799-807. (2014IF: 4.074; JCR: 3区) 2014.2
[22] Cai CH, Zhao LX, Huang J, Chen YF, Wei CX*. Morphology, structure and gelatinization properties of heterogeneous starch granules from high-amylose maize. Carbohydrate Polymers, 2014, 102: 606-614. (2014IF: 4.074; JCR: 3区) 2014.2
[21] Cai JW, Yang Y, Man JM, Huang J, Wang ZF, Zhang CQ, Gu MH, Liu QQ, Wei CX*. Structural and functional properties of alkali-treated high-amylose rice starch. Food Chemistry, 2014, 145: 245-253. (2014IF: 3.391; JCR: 2区) 2014.2
[20] Cai CH, Cai JW, Zhao LX, Wei CX*. In situ gelatinization of starch using hot stage microscopy. Food Science and Biotechnology, 2014, 23: 15-22. (2014IF: 0.653; JCR: 4区) 2014.2
[19] Cai JW, Cai CH, Man JM, Zhou WD, Wei CX*. Structural and functional properties of C-type starches. Carbohydrate Polymers, 2014, 101: 289-300. (2014IF: 4.074; JCR: 3区) 2014.1
[18] Cai CH, Cai JW, Man JM, Yang Y, Wang ZF, Wei CX*. Allomorph distribution and granule structure of lotus rhizome C-type starch during gelatinization. Food Chemistry, 2014, 142: 408-415. (2014IF: 3.391; JCR: 2区) 2014.1
2013年
[17] Man JM, Yang Y, Huang J, Zhang CQ, Chen YF, Wang YP, Gu MH, Liu QQ, Wei CX*. Effect of simultaneous inhibition of starch branching enzymes I and IIb on the crystalline structure of rice starches with different amylose content. Journal of Agricultural and Food Chemistry, 2013, 61: 9930-9937. (2013IF: 3.107; JCR: 1区) 2013.10
[16] Man JM, Yang Y, Huang J, Zhang CQ, Zhang FM, Wang YP, Gu MH, Liu QQ, Wei CX*. Morphology and structural properties of high-amylose rice starch residues hydrolyzed by amyloglucosidase. Food Chemistry, 2013, 138: 2089-2098. (2013IF: 3.259; JCR: 2区) 2013.6
[15] Man JM, Yang Y, Zhang CQ, Zhang FM, Wang YP, Liu QQ, Wei CX*. Morphology and structural characterization of high-amylose rice starch residues hydrolyzed by porcine pancreatic α-amylase. Food Hydrocolloids, 2013, 31: 195-203. (2013IF: 4.28; JCR: 2区) 2013.6
[14] Cai CH, Wei CX*. In situ observation of crystallinity disruption patterns during starch gelatinization. Carbohydrate Polymers, 2013, 92: 469-478. (2013IF: 3.916; JCR: 3区) 2013.1
2012年
[13] Man JM, Qin FL, Zhu LJ, Shi YC, Gu MH, Liu QQ, Wei CX*. Ordered structure and thermal property of acid-modified high-amylose rice starch. Food Chemistry, 2012, 134: 2242-2248. (2012IF: 3.334; JCR: 2区) 2012.10
[12] Man JM, Yang Y, Zhang CQ, Zhou XH, Dong Y, Zhang FM, Liu QQ, Wei CX*. Structural changes of high-amylose rice starch residues following in vitro and in vivo digestion. Journal of Agricultural and Food Chemistry, 2012, 60: 9332-9341. (2012IF: 2.906; JCR: 1区) 2012.9
[11] Man JM, Cai JW, Cai CH, Huai HY, Wei CX*. Physicochemical properties of rhizome starch from a traditional Chinese medicinal plant of Anemone altaica. Carbohydrate Polymers, 2012, 89: 571-577. (2012IF: 3.479; JCR: 3区) 2012.6
[10] Qin FL, Man JM, Cai CH, Xu B, Gu MH, Zhu LJ, Shi YC, Liu QQ, Wei CX*. Physicochemical properties of high-amylose rice starches during kernel development. Carbohydrate Polymers, 2012, 88: 690-698. (2012IF: 3.479; JCR: 3区) 2012.4
[9] Man JM, Cai JW, Cai CH, Xu B, Huai HY, Wei CX*. Comparison of physicochemical properties of starches from seed and rhizome of lotus. Carbohydrate Polymers, 2012, 88: 676-683. (2012IF: 3.479; JCR: 3区) 2012.4
2011年
[8] Qin FL, Man JM, Xu B, Hu MZ, Gu MH, Liu QQ, Wei CX*. Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis. Journal of Agricultural and Food Chemistry, 2011, 59: 12667-12673. (2011IF: 2.823; JCR: 1区) 2011.12
[7] Wei CX, Qin FL, Zhou WD, Xu B, Chen C, Chen YF, Wang YP, Gu MH, Liu QQ*. Comparison of the crystalline properties and structural changes of starches from high-amylose transgenic rice and its wild type during heating. Food Chemistry, 2011, 128: 645-652. (2011IF: 3.655; JCR: 2区) 2011.10
[6] Wei CX, Xie PS, Chen YF, Yu HG, Su YJ, Gu MH, Yan CJ*. Anatomical and chemical characteristics of culm of rice brittle mutant bc7(t). Functional Plant Biology, 2011, 38: 227-235. (2011IF: 2.929; JCR: 4区) 2011.3
2010年
[5] Wei CX, Qin FL, Zhou WD, Yu HG, Xu B, Chen C, Zhu LJ, Wang YP, Gu MH, Liu QQ*. Granule structure and distribution of allomorphs in C-type high-amylose rice starch granule modified by antisense RNA inhibition of starch branching enzyme. Journal of Agricultural and Food Chemistry, 2010, 58: 11946-11954. (2010IF: 2.816; JCR: 1区) 2010.11
[4] Wei CX, Qin FL, Zhou WD, Chen YF, Xu B, Wang YP, Gu MH, Liu QQ*. Formation of semi-compound C-type starch granule in high-amylose rice developed by antisense RNA inhibition of starch branching enzyme. Journal of Agricultural and Food Chemistry, 2010, 58: 11097-11104. (2010IF: 2.816; JCR: 1区) 2010.10
[3] Wei CX, Zhang J, Chen YF, Zhou WD, Xu B, Wang YP, Chen JM*. Physicochemical properties and development of wheat large and small starch granules during endosperm development. Acta Physiologiae Plantarum, 2010, 32: 905-916. (2010IF: 1.344; JCR: 4区) 2010.9
[2] Wei CX, Xu B, Qin FL, Yu HG, Chen C, Meng XL, Zhu LJ, Wang YP, Gu MH, Liu QQ*. C-type starch from high-amylose rice resistant starch granules modified by antisense RNA inhibition of starch branching enzyme. Journal of Agricultural and Food Chemistry, 2010, 58: 7383-7388. (2010IF: 2.816; JCR: 1区) 2010.6
[1] Wei CX, Qin FL, Zhu LJ, Zhou WD, Chen YF, Wang YP, Gu MH, Liu QQ*. Microstructure and ultrastructure of high-amylose rice resistant starch granules modified by antisense RNA inhibition of starch branching enzyme. Journal of Agricultural and Food Chemistry, 2010, 58: 1224-1232. (2010IF: 2.816; JCR: 1区) 2010.1

二、以通讯作者发表的中文论文
[8] 方慧敏, 张龙, 韦存虚*. 水稻粉质胚乳突变体基因的克隆与功能研究进展. 扬州大学学报(农业与生命科学版), 2020, 41(6): 15-21. 2020.12
[7] 张龙, 赵玲珑, 任银会, 张晶, 徐阿慧, 韦存虚*. 水稻粉质胚乳突变体M37的基因定位及变异分析. 扬州大学学报(农业与生命科学版), 2019, 40(4): 10-17. 2019.7
[6] 张龙, 赵玲珑, 王婷, 郭可, 韦存虚*. 3个水稻不透明胚乳突变体淀粉理化性质分析. 扬州大学学报(农业与生命科学版), 2019, 40(2): 1-8. 2019.3
[5] 何巍, 范孝旭, 王志峰, 韦存虚*. 小角X射线散射波谱的定量作图分析法在作物淀粉研究中的应用. 作物学报, 2017, 43: 1827-1834. 2017.12
[4] 满建民, 周兴华, 董英, 刘巧泉, 韦存虚*. 体内外消化高直链抗性水稻淀粉的波谱特性. 食品科学, 2012, 33(13): 26-30. 2012.7
[3] 徐斌, 满建民, 韦存虚*. 粉末X射线衍射图谱计算植物淀粉结晶度方法的探讨. 植物学报, 2012, 47: 278-285. 2012.5
[2] 满建民, 蔡金文, 徐斌, 张奉民, 刘巧泉, 韦存虚*. 作物淀粉晶体结构的波谱分析. 作物学报, 2012, 38: 691-698. 2012.4
[1] 满建民, 蔡灿辉, 严秋香, 胡茂志, 刘巧泉, 韦存虚*. 红外光谱技术在淀粉粒有序结构分析中的应用. 作物学报, 2012, 38: 505-513. 2012.3

三、授权发明专利
[6] 韦存虚, 林令尚, 张龙. 一种高直链淀粉各组分含量的分析方法, 专利号: ZL6.0, 授权日期: 2019.04.05.
[5] 韦存虚, 何巍, 范孝旭. 一种淀粉傅立叶变换衰减全反射红外光谱样品制备装置及使用方法, 专利号: ZL9.4, 授权日期: 2019.04.02.
[4] 韦存虚, 范孝旭, 张龙. 一种从土圞儿块根C-型淀粉中分离纯化A-型淀粉粒的方法. 专利号: ZL7.7, 授权日期: 2019.01.19.
[3] 韦存虚, 蔡灿辉, 赵凌霄. 一种谷物成熟种子的树脂切片制作方法. 专利号: ZL9.0, 授权日期: 2018.02.16.
[2] 韦存虚, 赵凌霄, 潘婷, 王娟. 一种玉米成熟种子粉质胚乳指甲油辅助完整切片制作方法. 专利号: ZL2.8, 授权日期: 2018.01.30.
[1] 韦存虚, 林令尚, 蔡灿辉. 一种莲藕淀粉5级颗粒的纯化方法. 专利号: ZL0.5, 授权日期: 2016.10.05.

四、参与发表的研究论文
[10] Huang J, Lu G, Liu L, Raihan MS, Xu JT, Jian LM, Zhao LX, Tran TM, Zhang QH, Liu J, Li WQ, Wei CX, Braun DM, Li Q, Fernie AR, Jackson D, Yan JB*. The kernel size-related quantitative trait locus qKW9 encodes a pentatricopeptide repeat protein that affects photosynthesis and grain filling. Plant Physiology, 2020, 183, 1696-1709. (2019IF: 6.902; JCR: 2区) 2020.8
[9] Zhu DW, Wei HY, Guo BW, Dai QG, Wei CX, Gao H, Hu YJ, Cui PY, Li M, Huo ZY, Zhang HC*. The effects of chilling stress after anthesis on the physicochemical properties of rice (Oryza sativa L.) starch. Food Chemistry, 2017, 237: 936-941. (2017IF: 4.946; JCR: 2区) 2017.12
[8] Zhang WY, Gu JF, Wang ZQ, Wei CX, Yang JC,* Zhang JH. comparison of structural and functional properties of wheat starch under different soil drought conditions. Scientific Reports, 2017, 7: 12312. (2017IF: 4.122; JCR: 3区) 2017.9
[7] Zhu DW, Zhang HC*, Guo BW, Xu K, Dai QG, Wei CX, Zhou GS, Huo ZY. Effects of nitrogen level on structure and physicochemical properties of rice starch. Food Hydrocolloids, 2017, 63: 525-532. (2017IF: 5.089; JCR: 2区) 2017.2
[6] Zhu DW, Zhang HC*, Guo BW, Xu K, Dai QG, Wei CX, Zhou GS, Huo ZY. Physicochemical properties of indica-japonica hybrid rice starch from Chinese varieties. Food Hydrocolloids, 2017, 63: 356-363. (2017IF: 5.089; JCR: 2区) 2017.2
[5] Zhu DW, Zhang HC*, Guo BW, Xu K, Dai QG, Wei CX, Wei HY, Gao H, Huo ZY, Hu YJ, Cui PY. Effects of nitrogen management on structure and physicochemical properties of rice starch. Journal of Agricultural and Food Chemistry, 2016, 64: 9019-8025. (2016IF: 3.154; JCR: 1区) 2016.10
[4] Li RD, Guo M, Lu Y, Yang YH, Liu M, Zhu Q, Wei CX, Gu MH, Yan CJ*. Genetic dissection of hybrid breakdown in an indica/japonica cross and fine mapping of a quantitative trait locus qSF-12 in rice (Oryza sativa L.). Molecular Breeding, 2015, 35: 144. (2015IF: 2.108; JCR: 2区) 2015.7
[3] Shao YL, Jiang JJ, Ran LP, Lu CL, Wei CX, Wang YP*. Analysis of flavonoids and hydroxycinnamic acid derivatives in rapeseeds (Brassica napus L. var. napus) by HPLC-PDA–ESI(–)-MSⁿ/HRMS. Journal Agricultural and Food Chemistry, 2014, 62: 2935-2945. (2014IF: 2.912; JCR: 1区) 2014.4
[2] Jiang JJ, Shao YL, Li AM, Zhang YT, Wei CX, Wang YP*. FT-IR and NMR study of seed coat dissected from different colored progenies of Brassica napus-Sinapis alba hybrids. Journal of the Science of Food and Agriculture, 2013, 93: 1898-1902. (2013IF: 1.879; JCR: 3区) 2013.6
[1] Wang M, Wang KJ, Tang D, Wei CX, Li M, Shen Y, Chi ZC, Gu MH, Cheng ZK*. The central element protein ZEP1 of the synaptonemal complex regulates the number of crossovers during meiosis in rice. Plant Cell, 2010, 22: 417-430. (2010IF: 9.396; JCR: 1区) 2010.2