姓　　名：林琳
性　　别：男
职　　称：教授
导师资格：博导
所在学科：食品科学与工程
传　　真：
　E-mail：linl@ujs.edu.cn


简历：
学习经历：
2001年毕业于江苏大学，获机械制造及自动化专业学士学位；
2007年毕业于江苏大学，获得食品科学专业博士学位。
工作经历：
2008.2-2011.8：江苏大学食品与生物工程学院，副教授/硕士生导师；
2015.12-至今：江苏大学食品与生物工程学院，博士生导师（破格晋升）；
2016.9-至今：江苏大学食品与生物工程学院，教授（破格晋升）；
2011.11-2012.12：丹麦奥胡斯大学多学科交叉纳米科学中心（iNANO），博士后；
2014.1-2017.4: 湖南省林业科学院，博士后
学术社会兼职及荣誉：
江苏省“333工程”中青年学术技术带头人；
江苏省“六大人才高峰”高层次人才；
江苏省“双创博士”计划人选；
江苏大学“青年骨干教师培养工程”青年学术带头人；
国际期刊Frontiers in Microbiology (IF=4.259), 副主编 （Food Microbiology）；
国际期刊Food Packaging and Shelf Life (IF=3.630), 编委；
国际期刊Materials International , Section Editor in Chief (Biomaterials)；
国际期刊Current Nutrition & Food Science, Section Editor (Food Safety)；
国际期刊Applied Energy (IF=8.426), Guest editor；
《食品与机械》杂志编委；
担任Critical Reviews in Biotechnology、 Trends in Food Science & Technology、Food Chemistry、Food Control、Journal of Agricultural and Food Chemistry、Food & Function、Biotechnology for Biofuel、Applied Energy、Energy、Bioenergy Research、中国化学工程学报、农业机械学报等国内外期刊审稿人。
研究方向：
天然食品抗菌保鲜剂、功能性食品包装、食品3D打印新技术、植物油脂活性成分利用
科研项目：
2020年
1.江苏省自然科学基金项目，主持；
2.镇江海立克斯螺旋科技有限公司委托项目（100万），主持；
2019年
3.昆山韦德智能科技装备有限公司委托项目（100万），主持；
4.江苏省六大人才高峰项目，主持；
2018年
5.丹徒区科技计划项目（NY**），主持；
6.句容市科技计划项目（NY），主持；
2017年
7.江苏艾兰得营养品有限公司委托项目（**, 50万），主持；
2016年
8.江苏省“333工程”人才项目，主持；
9.镇江市重点研发计划-现代农业项目(NY**)，主持；
10.镇江市绿保植物型保鲜剂公司委托项目，主持；
2015年
11.中国博士后基金特别资助(2015T80873)，主持；
12.江苏大学科技项目青年扶持基金，主持；
2014年
13.国家自然科学基金项目(**)，校内主持；
14.中国博士后基金项目一等资助(2014M550419)，主持；
15.湖南省博士后日常经费资助项目，主持；
2013年
16.生态纺织教育部重点实验室开放基金（KLET1202），主持；
17.江苏省****教师培育聘专项目，主持；
2012年
18.国家林业局948项目(**)，校内主持；
19.国家级星火计划（2011GA690060），校内主持；
20.江苏大学“青年骨干教师培养工程”，主持；
2011年
21.国家自然科学基金项目（** ），主持；
22.江苏省自然科学基金项目（BK** ），主持；
23.江苏省道路载运工具新技术应用重点实验室开放基金（BM），主持
24.镇江市工业支撑计划项目（GY** ），主持；
25.镇江市国际合作项目(GJ**)，主持；
2010年
26.中国博士后基金项目（），主持；
27.丹麦国家自然科学基金子课题（10-082800），主持；
28.江苏省博士后基金项目（**B），主持；
29.佳丰油脂有限公司委托项目（**），主持；
2009年
30.江苏省教育厅高校自然科学基金 (09KJD480001), 主持；
31.江苏省自然科学基金项目（BK**），校内主持；
32.江苏省动力机械清洁能源与应用重点实验室开放基金（QK09006），主持；
33.盐城市农业科技发展计划项目（YK**），主持；
34.大丰市2009年科技计划项目，主持；
2008年
35.江苏大学高级人才科研启动项目（08JDG039），主持；
成果、获奖：
所获荣誉及奖励
1.2017年中国商业联合会科学技术进步一等奖，第一；
2.2016年中国产学研合作创新成果二等奖，第一；
3.2016年镇江市科技进步一等奖，第四；
4.2016年全国大学生“节能减排”大赛三等奖（指导教师）；
5.2016年镇江市优秀科技论文三等奖，第一；
6.2015年国家林业局梁希林业科学技术二等奖，第二；
7．2015年江苏省科学技术三等奖，第六；
8.2015年江苏医学科技奖三等奖，第五；
9.2014年湖南省科学技术进步二等奖，第三；
10.2014年镇江市科技进步二等奖，第五
11.2014年盐城市科学技术三等奖，第二；
12.2013年中国粮油学会科技进步奖三等奖，第三；
13.2011年Elsevier出版社优秀审稿人；
14.2010年江苏省政府公派留学奖学金；
15.2009年镇江市优秀科技论文一等奖，第一；
已结题的主要科研项目
1.国家自然科学基金（**），2014年结题，第一；
2.家自然科学基金（**），2016年结题，第二；
3.国家自然科学基金（**），2013年结题，第三；
4.国家自然科学基金（**），2012年结题，第三；
5.国家自然科学基金（**），2010年结题，第三；
6.国家自然科学基金（**），2010年结题，第五；
7.国家自然科学基金（**），2010年结题，第五；
8.江苏省自然科学基金（BK**），2014年结题，第一；
9.中国博士后基金（），2013年结题，第一；
10.江苏省自然科学基金（BK**），2016年结题，第二；
11.教育部归国留学人员启动基金，2015年结题，第二；
12.国家科技支撑计划子课题，2010年结题，第三
专利：
1. 提供第三方认证的食品安全追溯系统.授权专利号：ZL.4.0 （2/2）
2. 一种富油微藻培养装置.授权专利号：ZL.1.8 (2/6)
3. 一种气升式生物柴油酯交换反应装置.授权专利号：ZL 0.6 (发明, 1/4)
4. 一种气升式生物柴油酯交换反应装置.授权专利号：ZL.7.6（实用, 1/4）
5. 一种菜籽油压榨预处理装置[P].授权专利号：ZL.6.8 (1/3)
6. 一种载银铜铁氧体磁性纳米复合纤维及其制备方法和用途[P].授权专利号：ZL.6.8 (1/4)
7. 一种磁性纳米复合纤维及其制备方法和用途[P]. 授权专利号：ZL. 4.9 (1/3)
8. 一种油脂物理精炼成套装备[P].授权专利号：ZL.7.4 (2/2)
9. 一种咖喱草提取物及其在制备消毒剂中的应用[P]. 授权专利号：ZL 7.X (1/2)
10. 一种桂皮乙醇提取物及其在制备食品防腐剂中的应用. 授权专利号：ZL 6.9（1/2）
11. 一种尤加利提取物及其应用. 授权专利号：ZL 3.X（1/2）
12. 一种磁性磺化碳基中空纤维催化剂的制备方法及其应用. 授权专利号：ZL 8.7（1/5）
13. 一种棉粕生产蒸炒预榨后处理工艺及专用装置.授权专利号：ZL9.9（1/3）
主要论著：
主要论文(第一作者及通讯作者*)：
2020年
1.Dai Jinming, Bai Mei, Li Changzhu, Cui Haiying,* Lin Lin*. Advances in the mechanism of different antibacterial strategies based on ultrasound technique for controlling bacterial contamination in food industry [J]. Trends in Food Science and Technology, 2020, Accept. (IF=11.077, JCR一区)
2.Zhu Yulin, Li Changzhu, Cui Haiying,* Lin Lin*. Feasibility of cold plasma for the control of biofilms in food industry [J]. Trends in Food Science and Technology, 2020, 99: 142-151. (IF=11.077, JCR一区)
3.Cui Haiying, Yang Xiaojing, Mohamed A. Abdel-Samie, Lin Lin*. Cold plasma treated phlorotannin/Momordica charantia polysaccharide nanofiber for active food packaging [J]. Carbohydrate Polymers, 2020, 239: 116214. (IF=7.182, JCR一区)
4.Siva Subramanian, Li Changzhu, Cui Haiying,* Venkatasamy Meenatchi, Lin Lin*. Encapsulation of essential oil components with methyl-β-cyclodextrin using ultrasonication: Solubility, characterization, DPPH and antibacterial assay [J]. Ultrasonics Sonochemistry, 2020, 64: 104997. (IF=6.513, JCR一区)
5.Yuntao Liu#*, Yuan Yuan#, Songqi Duan#, Cheng Li, Bin Hu, Aiping Liu, Dingtao Wu, Haiying Cui, Lin Lin*, Jialiang He, Wenjuan Wu. Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging [J]. International Journal of Biological Macromolecules, 2020, 155: 249-259. (IF=5.162, JCR一区)
6.Zhu Yulin, Li Changzhu, Cui Haiying,* Lin Lin*. Plasma enhanced-nutmeg essential oil solid liposome treatment on the gelling and storage properties of pork meat batters [J]. Journal of Food Engineering, 2020, 266: 109696. (IF=4.499, JCR一区)
7.Cui Haiying, Duraiarasan Surendhiran, Li Changzhu, Lin Lin*. Biodegradable Zein active film containing chitosan nanoparticle encapsulated with pomegranate peel extract for food packaging [J]. Food Packaging and Shelf Life, 2020, 24: 100511. (IF=4.244, JCR一区)
8.Duraiarasan Surendhiran, Li Changzhu, Cui Haiying,* Lin Lin*. Fabrication of high stability active nanofibers encapsulated with pomegranate peel extract using chitosan/PEO for meat preservation [J]. Food Packaging and Shelf Life, 2020, 23: 100439. (IF=4.244, JCR一区)
9.Lin Lin, Liao Xue, Li Changzhu, Mohamed A. Abdel-Samie, Cui Haiying*. Inhibitory effect of cold nitrogen plasma on Salmonella Typhimurium biofilm and its application on poultry egg preservation [J]. LWT-Food Science and Technology, 2020, 126: 109340. (IF=4.006, JCR一区)
10.Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin*. Inhibition mechanism of cardamom essential oil on methicillin-resistant Staphylococcus aureus biofilm [J]. LWT-Food Science and Technology, 2020, 122:109075. (IF=4.006, JCR一区)
11.Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin*. Inhibition of Escherichia coli O157:H7 biofilm on vegetable surface by solid liposomes of clove oil [J]. LWT-Food Science and Technology, 2020, 117:108656. (IF=4.006, JCR一区)
2019年
1.Cui Haiying#, Chen Xiaochen#, Mei Bai, Dong Han, Lin Lin*, Dong Mingdong*. Multi-pathway Antibacterial Mechanism of Nanoparticle-supported Artemisinin Promoted by Nitrogen Plasma Treatment [J]. ACS Applied Materials & Interfaces, 2019, 11(50): 47299-47310. (IF=8.46, JCR一区)
2.Cui Haiying#, Gu Zonglin#, Chen Xiaochen#, Lin Lin,* Wang Zegao, Dai Xing, Yang Zaixing, Liu Lei, Zhou Ruhong*, Dong Mingdong*. Stimulating antibacterial activities of graphitic carbon nitride nanosheets with plasma treatment [J]. Nanoscale, 2019, 11: 18416-18425. (IF=6.97, JCR一区)
3.Cui Haiying, Siva Subramanian, Lin Lin*. Ultrasound processed cuminaldehyde/2-hydroxypropyl- β-cyclodextrin inclusion complex: preparation, characterization and antibacterial activity [J]. Ultrasonics Sonochemistry, 2019, 56: 84-93. (IF=7.279, JCR一区)
4.Lin Lin, Wang Xinlei, Cui Haiying*. Inactivation mechanism of E. coli O157:H7 under ultrasonic sterilization [J]. Ultrasonics Sonochemistry, 2019, 59: 104751 (IF=7.279, JCR一区)
5.Siva Subramanian, Li Changzhu, Cui Haiying*, Lin Lin*. Encompassment of isoeugenol in 2-hydroxypropyl-β-cyclodextrin using ultrasonication: Characterization, antioxidant and antibacterial activities [J]. Journal of Molecular Liquids, 2019, 296, 111777 (IF=4.561, JCR一区)
6.Zhu Yulin, Li Changzhu, Cui Haiying,* Lin Lin*. Antimicrobial mechanism of pulsed light for the control of Escherichia coli O157:H7 and its application in carrot juice [J]. Food Control, 2019, 106: 106751. (IF=4.248, JCR一区)
7.Lin Lin, Wang Xinlei, Cui Haiying*. Synergistic efficacy of pulsed magnetic fields and Litseacubeba essential oil treatment against Escherichia coli O157:H7 in vegetable juices [J]. Food Control, 2019. 106: 106686. (IF=4.248, JCR一区)
8.Lin Lin, Wang Xinlei, He Ronghai, Cui Haiying*. Action mechanism of pulsed magnetic field against E. coli O157:H7 and its application in vegetable juice [J]. Food Control, 2019, 95: 150-156. (IF=4.248, JCR一区)
9.Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin*. Preparation and antibacterial activity of Litsea cubeba essential oil/dandelion polysaccharide nanofiber [J]. Industrial Crops and Products, 2019, 140: 11739. (IF=4.191, JCR一区)
10.Lin Lin, Chen Wenqing, Li Changzhu, Cui Haiying*. Enhancing stability of Eucalyptus citriodora essential oil by solid nanoliposomes encapsulation [J]. Industrial Crops and Products, 2019, 140: 111615 (IF=4.191, JCR一区)
11.Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin*. Antibacterial mechanism of oregano essential oil [J]. Industrial Crops and Products, 2019, 139: 111498. (IF=4.191, JCR一区)
12.Hu Wei, Li Changzhu, Dai Jinming, Cui Haiying *, Lin Lin*. Antibacterial activity and mechanism of Litsea cubeba essential oil against methicillin-resistant Staphylococcus aureus (MRSA) [J]. Industrial Crops and Products, 2019, 130: 34-41. (IF=4.191, JCR一区, ESI高引论文)
13.Lin Lin, Mao Xuefang, Sun Yanhui, Govindan Rajivgandhi, Cui Haiying*. Fabrication of nanofibers containing chrysanthemum essential oil for controlling Listeria monocytogenes in beef [J]. International Journal of Food Microbiology, 2019, 292: 21-30. (IF=4.006, JCR一区)
14.Lin Lin, Gu Yulei, Sun Yanhui, Cui Haiying*. Characterization of Chrysanthemum essential oil triple-layer liposomes and its application against Campylobacter jejuni on chicken [J]. LWT-Food Science and Technology, 2019, 107: 16-24. (IF=3.714, JCR一区)
15.Lin Lin, Gu Yulei, Cui Haiying*. Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese [J]. Food Packaging and Shelf Life, 2019, 19: 86-93. (IF=3.630, JCR一区)
16.Zhu Yulin, Cui Haiying,* Li Changzhu, Lin Lin*. A novel polyethylene oxide/Dendrobium officinale nanofiber: preparation, characterization and application in pork packaging [J]. Food Packaging and Shelf Life, 2019, 21: 100329. (IF=3.630, JCR一区)
17.Lin Lin, Liao Xue, Cui Haiying*. Cold plasma treated thyme essential oil/silk fibroin nanofibers against Salmonella typhimurium in poultry meat [J]. Food Packaging and Shelf Life, 2019, 21: 100337. (IF=3.630, JCR一区)
18.Duraiarasan Surendhiran, Cui Haiying, Lin Lin*. Encapsulation of Phlorotannin in Alginate/PEO nanofibers to preserve chicken meat from Salmonella contaminations [J]. Food Packaging and Shelf Life, 2019, 21: 100346. (IF=3.630, JCR一区)
19.Cui Haiying, Mohamed A.S. Abdel-Samie, Lin Lin*. Novel Packaging Systems in Grape Storage -A Review [J]. Journal of Food Process Engineering, 2019, 42: e13162.
20.Lin Lin, Kwabena Agyemang, Mohamed A. Abdel-Samie, Cui Haiying*. Antibacterial mechanism of Tetrapleura tetraptera extract and its application in pork [J]. Journal of Food Safety,2019, 39: e12693.
2018年
1.Lin Lin, Zhu Yulin, Li Changzhu, Liu Lei, Surendhiran Duraiarasan, Cui Haiying*. Antibacterial activity of PEO nanofibers incorporating polysaccharide extracted from dandelion and its derivative [J]. Carbohydrate Polymers, 2018, 198: 225-232. (IF=6.044, JCR一区)
2.Lin Lin, Zhu Yulin, Baskar Thangaraj, Mohamed A.S. Abdel-Samie, Cui Haiying*. Improving the properties of thyme essential oil solid liposome by using β-cyclodextrin as a cryoprotectant [J]. Carbohydrate Polymers, 2018, 188: 243-251. (IF=6.044, JCR一区)
3.Cui Haiying, Bai Mei, Lin Lin*.Plasma-treated poly (ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging [J]. Carbohydrate Polymers, 2018, 179: 360-369. (IF=6.044, JCR一区, ESI高引论文)
4.Lin Lin, Gu Yulei, Li Changzhu, Vittayapadung Saritporn, Cui Haiying*. Antibacterial mechanism of ε-Poly-lysine against Listeria monocytogenes and its application on cheese [J]. Food Control, 2018, 91: 76-84. (IF=3.667, JCR一区, ESI高引论文)
5.Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin*. Antimicrobial mechanism of clove oil on Listeria monocytogenes [J]. Food Control, 2018, 94: 140-146. (IF=3.667, JCR一区, ESI高引论文)
6.Cui Haiying, Bai Mei, Yanhui Sun, Mohamed A.S. Abdel-Samie, Lin Lin*. Antibacterial activity and mechanism of Chuzhou chrysanthemum essential oil [J]. Journal of Functional Foods, 2018, 48: 159-166. (IF=3.470, JCR一区)
7.Cui Haiying, Bai Mei, Marwan M.A. Rashed, Lin Lin*. The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157:H7 biofilms on cucumber [J]. International Journal of Food Microbiology, 2018, 266: 69-78. (IF=3.451, JCR一区, ESI高引论文)
8.Cui Haiying, Bai Mei, Yuan Lu, Surendhiran Duraiarasan, Lin Lin*. Sequential effect of phages and cold nitrogen plasma against Escherichia coli O157:H7 biofilms on different vegetables [J]. International Journal of Food Microbiology, 2018, 268:1-9. (IF=3.451, JCR一区)
9.Lin Lin, Liao Xue, Surendhiran Duraiarasan, Cui Haiying*. Preparation of epsilon-polylysine/chitosan nanofibers for food packaging against Salmonella on chicken [J]. Food Packaging and Shelf Life, 2018, 17: 134-141. (IF=3.347, JCR一区, ESI高引论文)
10.Lin Lin, Gu Yulei, Cui Haiying*. Novel electrospun gelatin-glycerin-ε-Poly-lysine nanofibers for controlling Listeria monocytogenes on beef [J]. Food Packaging and Shelf Life, 2018, 18: 21-30. (IF=3.347, JCR一区)
11.Cui Haiying, Bai Mei, Li Changzhu, Liu Rukuan, Lin Lin*. Fabrication of chitosan nano?bers containing tea tree oil liposomes against Salmonella spp. in chicken [J]. LWT-Food Science and Technology, 2018, 96: 671-678. (IF=3.129, JCR一区)
12.Lin Lin, Zhu Yulin, Cui Haiying*. Electrospun thyme essential oil/ gelatin nanofibers for active packaging against Campylobacter jejuni in chicken [J]. LWT-Food Science and Technology, 2018, 97: 711-718. (IF=3.129, JCR一区)
13.Lin Lin, Mao Xuefang, Sun Yanhui, Cui Haiying*. Antibacterial mechanism of artemisinin / beta-cyclodextrins against methicillin-resistant Staphylococcus aureus (MRSA) [J]. Microbial Pathogenesis, 2018, 118: 66-73.
14.Lin Lin, Zhu Yulin, Cui Haiying*. Inactivation of Escherichia coli O157:H7 by poly-L-lysine-coated bacteriophages liposomes treatment in pork [J]. Journal of food safety, 2018, 38(6):e12535.
15.Cui Haiying, Yajie Dai, Lin Lin* Enhancing antibacterial efficacy of nisin in pork by poly-γ-glutamic acid/poly-L-lysine nanoparticles encapsulation [J]. Journal of food safety, 2018, 38(4):e12475.
2017年
1.Lin Lin, Dai Yajie, Cui Haiying*. Antibacterial poly (ethylene oxide) electrospun nanofibers containing cinnamon essential oil/beta-cyclodextrin proteoliposomes [J]. Carbohydrate Polymers, 2017, 178: 131-140.(IF=6.044, JCR一区)
2.Cui Haiying, Yuan Lu, Lin Lin*. Novel chitosan film embedded with liposome-encapsulated phage for biocontrol of Escherichia coli O157:H7 in beef [J]. Carbohydrate Polymers, 2017, 177: 156-164. (IF=6.044, JCR一区)
3.Cui Haiying, Yuan Lu, Li Wei, Lin Lin*. Antioxidant property of SiO2-eugenol liposome loaded nanofibrous membranes on beef [J]. Food Packaging and Shelf Life, 2017, 11: 49-57. (IF=3.347, JCR一区)
4.Cui Haiying, Wu Juan, Li Changzhu, Lin Lin*. Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticles [J]. LWT-Food Science and Technology, 2017, 81: 233-242. (IF=3.129, JCR一区, ESI高引论文)
5.Cui Haiying, Yuan Lu, Li Changzhu, Lin Lin*. Control of Staphylococcus aureus on soya bean products by D-amino acids/nutmeg essential oil-co-loaded nanofilms [J]. International Journal of Food Science and Technology, 2017, 52(11): 2393-2408.
6.Cui Haiying, Yuan Lu, Li Wei, Lin Lin*. Edible films incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of E. coli O157:H7 on cherry tomatoes [J]. International Journal of Food Science and Technology, 2017, 52(3): 687-698. （ESI高引论文）
7.Cui Haiying, Yuan Lu, Ma Cuixia, Li Changzhu, Lin Lin*. Effect of nianoliposome-encapsulated thyme oil on growth of Salmonella enteritidis in chicken [J]. Journal of Food Processing and Preservation, 2017, 41(6): e13299.
8.Cui Haiying, Zhao Chengting, Li Changzhu, Lin Lin*. Essential oils-based antibacterial agent against Escherichia coli O157:H7 biofilm on cucumber [J]. Journal of Food Processing and Preservation, 2017, 41(5): e13140.
9.Cui Haiying, Li Wei, Lin Lin*. Antibacterial activity of liposome containing curry plant essential oil against Bacillus cereus in rice [J]. Journal of Food Safety, 2017, 37(2): e12303.
10.Cui Haiying, Wu Juan, Li Changzhu, Lin Lin*. Promoting anti-listeria activity of lemongrass oil on pork loin by cold nitrogen plasma assist [J]. Journal of Food Safety, 2017, 37(2): e12316.
2016年
1.Cui Haiying, Wu Juan, Li Changzhu, Lin Lin*. Anti-listeria effects of chitosan-coated nisin-silica liposome on Cheddar cheese [J]. Journal of Dairy Science, 2016, 99(11): 8598-8606.(IF=2.408, JCR一区)
2.Cui Haiying, Wu Juan, Lin Lin*. Inhibitory effect of liposome-entrapped lemongrass oil on the growth of Listeria monocytogenes in cheese [J]. Journal of Dairy Science, 2016, 99(8): 6097-6104. (IF=2.408, , JCR一区)
3.Cui Haiying, Ma Cuixia, Lin Lin*. Co-loaded proteinase K/thyme oil liposomes for inactivation of Escherichia coli O157:H7 biofilms on cucumber [J]. Food & Function, 2016, 7(9): 4030-4040. (IF=3.247, , JCR一区)
4.Cui Haiying, Li Wei, Li Changzhu, Vittayapadung Saritporn, Lin Lin*. Liposome containing cinnamon oil with antibacterial activity against Methicillin-resistant Staphycoccus aureus biofilm [J]. Biofouling, 2016, 32(2): 215-225. (IF=3.0, JCR一区)
5.Cui Haiying, Zhou Hui, Lin Lin*. The specific antibacterial effect of the Salvia oil nanoliposomes against S. aureus biofilms on milk container [J]. Food Control, 2016, 61: 92-98. ( IF=3.496, JCR一区, ESI高引论文)
6.Cui Haiying, Ma Cuixia, Li Changzhu, Lin Lin*. Enhancing the antibacterial activity of thyme oil against Salmonella on eggshell by plasma-assisted process [J]. Food Control, 2016, 70: 183-190. (IF=3.496, JCR一区)
7.Cui Haiying, Li Wei, Lin Lin*. Intelligent release of cinnamon oil from engineered proteoliposome via stimulation of Bacillus cereus protease [J]. Food Control, 2016, 67: 68-74. (IF=3.496, JCR一区)
8.Cui Haiying, Ma Cuixia, Lin Lin*. Synergetic antibacterial efficacy of cold nitrogen plasma and clove oil against Escherichia coli O157:H7 biofilms on lettuce [J]. Food Control, 2016, 66 : 8-16. (IF=3.496, JCR一区)
9.Cui Haiying, Li Wei, Lin Lin*. Bacterial protease triggered clove oil release from proteoliposomes against S. aureus biofilms on dried soybean curd [J]. RSC Advances, 2016, 6(41): 34833-34840. ( IF=3.289)
10.Lin Lin*, Zhang Xuejing, Zhao Chengting, Cui Haiying*. Liposome containing nutmeg oil as the targeted preservative against Listeria monocytogenes in dumplings [J]. RSC Advances, 2016, 6(2): 978-986. (IF=3.289)
11.Huang Zhongliang,Li Hui*,Yuan Xingzhong,Lin Lin*,CaoLiang,Xiao Zhihua,JiangLongbo,Li Changzhu. The energy consumption and pellets’ characteristics in the co-pelletization of oil cake and sawdust [J]. RSC Advances, 2016, 6(23): 19199-19207. ( IF=3.289)
12.Cui Haiying, Li Wei, Li Changzhu, Lin Lin*. Synergitic effect between Helichrysum italicum essential oil and clod nitrogen plasma against Methicillin-resistant Staphylococcus aureus biofilms on different food-contact surfaces [J]. International Journal of Food Science and Technology, 2016, 51(11): 2493-2510.
13.Cui Haiying, Zhou Hui, Lin Lin*, Zhao Chengting, Zhang Xuejing, Xiaozhihong, Li changzhu*. Antibacterial mechanism of cinnamon essential oil and its application in milk [J]. Journal of Animal and Plant Sciences. 2016, 26 (2): 532-541.
2015年
1.Lin Lin, Cui Haiying, Zhou Hui, Zhang Xuejing, Liu Lei, Christian Bortolini, Chen Menglin, Dong Mingdong. Nanoliposomes containing Eucalyptus citriodora as antibiotic with specific antimicrobial activity [J]. Chemical Communications, 2015, 51 (13): 2653-2655. ( IF=6.834, JCR一区)
2.Cui Haiying, Zhao Chengting, Lin Lin*. The specific antibacterial activity of liposome-encapsulated Clove oil and its application in tofu [J]. Food Control, 2015, 56 : 128-134. (IF=3.496, JCR一区, ESI高引论文)
3.Lin Lin, Cui Haiying*, Vittayapadung Saritporn, Xiao Zhihong, Zhang Aihua, Liu Rukuan, Li Changzhu*. Synthesis of KF/CaO as a catalyst for the production of bio-fuel from cracking of Cornus wisoniana oil [J]. European Journal of Lipid Science and Technology, 2015, 117(3): 406-410.
4.Cui Haiying, Zhang Xuejing, Zhou Hui, Zhao Chengting, Xiao Zhihong, Lin Lin*, Li Changzhu. Antibacterial properties of nutmeg oil in pork and its possible mechanism [J]. Journal of Food Safety, 2015, 35(3): 370-377.
5.Cui Haiying, Zhang Xuejing, Zhou Hui, Zhao Chengting, Lin Lin*. Antimicrobial activity and mechanisms of Salvia sclarea essential oil [J]. Botanical Studies, 2015, 56: 16.
6.Cui Haiying, Zhao Chengting, Lin Lin*. Antibacterial activity of Helichrysum italicum oil on vegetable and its mechanism of action [J]. Journal of Food Processing and Preservation. 2015, 39 (6): 2663-2672.
2014年及之前
1.Lin Lin#*, Cui Haiying#, He Ronghai, Liu Lei, Zhou Cunshan, Wael Mamdouh, Ma Haile. Effect of ultrasonic treatment on the morphology of casein particles [J]. Ultrasonics Sonochemistry, 2014, 21(2):513-519. (IF=6.012, JCR一区)
2.Lin Lin#, Cui Haiying#, Zeng Guanghong, Zhang Haifang, Chen Mengling, Xu Mingqiang, Shen Xiangqian, Dong Mingdong. Ag/CuFe2O4 magnetic hollow fibers for recyclable antibacterial materials [J]. Journal of Materials Chemistry B, 2013, 1(21): 2719-2723. (IF=5.047, JCR一区)
3.Lin Lin*, Zhou Cunshan, Vittayapadung Saritporn, Shen Xiangqian, Dong Mingdong. Opportunities and challenges for biodiesel fuel [J]. Applied Energy, 2011, 88 (4): 1020-1031. (IF=8.426, JCR一区, ESI 热点论文323次，一区)
4.Lin Lin*, Dong Ying, Chaitep Sumpun, Vittayapadung Saritporn. Biodiesel production from crude rice bran oil and properties as fuel [J]. Applied Energy, 2009, 86 (5): 681-688. (IF=8.426, ESI高引论文166次，, JCR一区)
5.Lin Lin, Zhang Haifang, Cui Haiying, Xu Mingqiang, Cao Shunsheng, Dong Mingdong. Preparation and antibacterial activity of hollow silica-Ag spheres [J]. Colloids and Surfaces B: Biointerfaces, 2013, 101(1): 97-100. (IF=4.152, JCR一区)
6.Lin Lin*, Li Xiaoqiang, Cui Fengjie, Zhou Haining, Shen Xiangqian, Dong Mingdong. Transesterification of rapeseed oil to biodiesel on CaO/α-Fe hollow fiber catalyst: Optimization by response surface methodology[J]. Bioenergy Research, 2012, 5(4): 949-957. ( IF＝3.541)
7.Lin Lin#*, Cui Haying#, Vittayapadung Saritporn, Xiao Zhihong, Wu Wenyu, Zhang Aihua, Wael Mamdouh, Li Changzhu. Synthesis of recyclable hollow Fe/C-SO3H fiber as a catalyst for the production of biodiesel [J]. Environmental Progress & Sustainable Energy, 2014, 33(4): 1432-1437.
8.Lin Lin*, Vittayapadung Saritporn, Li Xiaoqiang, Weiwei Jiang, Shen Xiangqian. Synthesis of magnetic calcium oxide hollow fiber catalyst for the production of biodiesel [J].Environmental Progress & Sustainable Energy, 2013, 32(4):1255-1261.
9.Daming Huang, Haining Zhou, Lin Lin*. Biodiesel: an Alternative to Conventional Fuel [C]. International Conference on Energy and Environment, 2011, Shenzhen, China.
10.Lin Lin*, Dong Ying, Xu Ziming, Wang Zhong. Biodiesel production from rice bran oil by means of ultrasonic energy and emission properties as engine fuel [J]. Transactions of the Chinese Society of Agricultural Engineering, 2008,24(8):202-205.
主要著作：
1.Lin Lin, Mohamed A.S. Abdel-Samie, Cui Haiying *, 2020. By-Products of Biodiesel and Their Recycling, Industrial Oil Plant, Chapter 6, pp. 157-173, Wiley. ISBN 978-981-15-4920-5
2.Lin Lin*, Mohamed A.S. Abdel-Samie, Cui Haiying, 2019. Novel Packaging Systems in Food. In: Ferranti, P., Berry, E.M., Anderson, J.R. (Eds.), Encyclopedia of Food Security and Sustainability, vol. 1, pp. 484–491. Elsevier. ISBN: 75.
3.Cui Haiying, Mohamed A.S. Abdel-Samie, Lin Lin*. 2019. Application of Antimicrobial-Loaded Nano/Micro-Capsules in Different Food Products. Application of Nano/Micro-Encapsulated Ingredients in Food Products, vol. 6. Elsevier.
4.Duraiarasan Surendhiran, Haiying Cui, Lin Lin*. 2020. Mode of Transfer, Toxicity and Negative Impacts of Engineered Nanoparticles on Environment, Human and Animal Health. The ELSI Handbook of Nanotechnology: Risk, Safety, ELSI and Commercialization, Chapter 9, PP. 165-204, Wiley. ISBN: 90.
5.王允祥，李 峰主编(编写脂类代谢部分). 《生物化学》[M].华中科技大学出版社，2011.
学生培养：
在读硕、博士、博士后人数
外籍博士后5人，博士生1人，硕士生11人 （含留学生2人）
已毕业硕、博士、博士后人数
硕士生12人
指导本科生人数7人