徐勇将（校聘）

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学　　位：

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研究中心：

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研究领域：

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联系电话：

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手　　机：
**

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Email：
xuyongjiang@jiangnan.edu.cn

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通讯地址：
江苏省无锡市蠡湖大道1800号江南大学食品学院

个人简介 ?个人简介
徐勇将，江南大学食品学院校聘教授、硕士生导师，2018年加入江南大学食品学院，2019年入选江苏省****，研究方向为食品组学，主要从事基于质谱的代谢组学及其在食品营养与安全方面的应用，近年来以第一作者或通讯作者身份发表SCI论文30余篇，承担十三五国家重点研发计划课题、中科院重点部署项目等项目研究。
?教育背景
09/2000–07/2004: 天津大学，应用化学专业，本科学习
09/2004–07/2009: 中科院上海药物研究所，药物化学专业，硕博连读
11/2009–01/2011: 比利时安特卫普大学，博士后
03/2011–04/2013: 新加坡国立大学，博士后研究员
04/2013–02/2015 中科院上海生命科学研究院，副研究员
03/2015–12/2017:美国加州大学圣地亚哥分校，Staff Research Associate
01/2018至今：江南大学，校聘教授
?研究方向
食品组学，食品代谢组学、食品脂质组学、脂质营养与安全




科研项目 1.传统熏炸烤食品加工过程安全控制技术集成示范：国家重点研发课题（2019YFC**）. 2019/12-2022/12
2.食品营养及生物活性物质的健康功能作用研究：国家重点研发子课题（2017YFD**）2017/07-2020/12
3.食品安全检测技术及生物农药和制剂的研制与应用示范：中国科学院院重点部署项目课题（KSZD-EW-Z-021-2) 05/2013-12/2016





学术论文 ?代表性文章
1) Ye Z, Cao C, Li Q,Yong-Jiang Xu*; Liu Y *; Different dietary lipid consumption affects the serum lipid profiles, colonic short chain fatty acid composition and the gut health of Sprague Dawley rats, Food Research International,2020, 132: 109117.
2) Yuan L, Jiang F, Cao X, Liu Y,Yong-Jiang Xu*. Metabolomics reveals the toxicological effects of polar compounds from frying palm oil.Food Funct.2020Feb 5. doi: 10.1039/c9fo02728a.
3) Jiang F, Yuan L, Shu N, Wang W, Liu Y,Yong-Jiang Xu*.Foodomics Revealed the Effects of Extract Methods on the Composition and Nutrition of Peanut Oil.J Agric Food Chem.2020;68(4):1147-1156.
4) Wollam J, Riopel M,Yong-Jiang Xu, Johnson AMF, Ofrecio JM, Ying W, El Ouarrat D, Chan LS, Han AW, Mahmood NA, Ryan CN, Lee YS, Watrous JD, Chordia MD, Pan D, Jain M, Olefsky JM. The Microbiota-Produced N-Formyl Peptide fMLF Promotes Obesity-Induced Glucose Intolerance.Diabetes.2019. pii: db181307
5) Song JG, Cao C, Li J,Yong-Jiang Xu, Liu Y. Development and Validation of a QuEChERS-LC-MS/MS Method for the Analysis of Phenolic Compounds in Rapeseed Oil.J Agric Food Chem.2019. 67(14), 4105-4112
6) Zaaboul F, Cao C, Raza H, Jun ZZ,Yong-Jiang Xu, Liu YF. The Triacylglycerol Profile of Oil Bodies and Oil Extracted from Argania spinosa Using the UPLC Along with the Electrospray Ionization Quadrupole-Time-of-Flight Mass Spectrometry (LC-Q-TOF-MS).Journal of Food Science.2019. doi: 10.1111/1750-3841.14488.
7) Coras R, Kavanaugh A, Boyd T, Huynh D, Lagerborg KA,Yong-Jiang Xu, Rosenthal SB, Jain M, Guma M. Choline metabolite, trimethylamine N-oxide (TMAO), is associated with inflammation in psoriatic arthritis.Clin Exp Rheumatol.201937(3):481-484.
8) Ju J, Zheng Z,Yong-Jiang Xu, Cao P, Li J, Li Q, Liu Y. Influence of total polar compounds on lipid metabolism, oxidative stress and cytotoxicity in HepG2 cells.Lipids Health Dis. 2019, 18(1):37
9) Watrous JD, Niiranen TJ, Lagerborg KA, Henglin M,Yong-Jiang Xu, Rong J, Sharma S, Vasan RS, Larson MG, Armando A, Mora S, Quehenberger O, Dennis EA, Cheng S, Jain M. Directed Non-targeted Mass Spectrometry and Chemical Networking for Discovery of Eicosanoids and Related Oxylipins.Cell Chem Biol.2019, pii: S2451-9456(18): 30437-9
10) Ye Z, Li R, Cao C,Yong-Jiang Xu, Cao P, Li Q, Liu Y. Fatty acid profiles of typical dietary lipids after gastrointestinal digestion and absorbtion: A combination study between in-vitro and in-vivo.Food Chem.2019, 280:34-44





获奖


专利


承担教学


研究生培养

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