卢蓉蓉

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学　　位：
博士研究生

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研究中心：
食品生物技术

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研究领域：
乳品生物技术

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联系电话：
**

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手　　机：
**

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Email：
lurr@jiangnan.edu.cn

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通讯地址：


个人简介

【学术简介】
学习经历
1995年获无锡轻工业学院食品工程专业 硕士学位
2003年获江南大学食品科学专业 博士学位
工作经历
1995-至今 江南大学 教授 博导
【研究领域】
主要从事乳品科学与技术领域的研究，包括：
（1）乳蛋白质的功能特性与应用研究；
（2）乳源性生物活性成分的制备、分离及构效关系研究；
（3）食源性成分的生物活性和健康干预。






科研项目 1. 国家自然科学基金面上项目： 乳杆菌表层蛋白的结构、性质及其对菌株益生特性的调控机制（**），2015.01-2018.12
2. 国家自然科学基金面上项目： 乳源性抗氧化肽对过氧化氢诱导的细胞氧化应激的调控机制（**），2011.01-2013.12
3. 国家“863”项目子课题： 肽类产品高效制备技术集成研究与开发（2013AA102207），2012.01-2017.12
4. 国家”863”项目： 乳源性功能肽的生物制备技术及其构效关系研究（2007AA10Z320），2007.08-2010.10
5. 国家“十二五”科技支撑计划子课题：代谢综合征防治功能成分的制备关键技术、活性评价及其应用（2012BAD33B05），2012.01-2015.12
6. 教育部新世纪优秀人才计划：乳源性抗氧化生物活性肽的制备及构效关系（NCET-09-0436），2010.01-2012.12







学术论文 1. Shichen Xu, Li Zhang, Xian Cheng, Huixin Yu, Jiandong Bao, Rongrong Lu*. Capsaicin inhibits metastasis of human papillary thyroid carcinoma BCPAP cells through modulation of the TRPV1 channel [J]. Food & Function, 2018, 9,344-354.
2. Jun Meng, Ting-Ting Kang, Hui-Fang Wang, Bin-Bin Zhao, Rong-Rong Lu?. Physicochemical properties of casein-dextran nanoparticles prepared by controlled dry and wet heating [J]. International Journal of Biological Macromolecules, 2018, 107, 2604-2610.
3. Xin Yao, Xian Cheng, Li Zhang, Huixin Yu, Jiandong Bao, Haixia Guan, Rongrong Lu*. Dietary component punicalagin promotes human papillary thyroid carcinoma BCPAP cell death by triggering ATM-mediated DNA damage response [J]. Nutrition Research, 2017, 63-71.
4. Bin-Bin Zhao, Jun Meng, Qiu-Xiang Zhang, Ting-Ting Kang, Rong-Rong Lu*. Protective effect of surface layer proteins isolated from four Lactobacillus strains on hydrogen-peroxide-induced HT-29 cells oxidative stress [J]. International Journal of Biological Macromolecules, 2017, 102, 76-83.
5. Jun Meng, Qiu-Xiang Zhang, Rong-Rong Lu*. Surface layer protein from Lactobacillus acidophilus NCFM inhibit intestinal pathogen-induced apoptosis in HT-29 cells [J]. International Journal of Biological Macromolecules, 2017, 96, 766-774.
6. Lixi Zhang, Li Zhang, Xian Cheng, Yanyan Gao, Jiandong Bao, Huixin Yu, Haixia Guan, Yang Sun, Rongrong Lu*. Curcumin induces cell death of human papillary thyroid carcinoma BCPAP cells through endoplasmic reticulum stress [J]. RSC Advances. 2016, 6, 52905-52912.
7. Jun Meng, Yi Gong, Ping Qian, Jian-Yong Yu, Xiao-Juan Zhang, Rong-Rong Lu*. Combined effects of ultra-high hydrostatic pressure and mild heat on the inactivation of Bacillus subtilis [J]. LWT-Food Science and Technology, 2016, 68: 59-66.
8. Li Zhang, Chiyu Zhang, Rongrong Lu*, et al. Curcumin inhibits metastasis in human papillary thyroid carcinoma BCPAP cells via down-regulation of the TGF-?/Smad2/3 signaling pathway [J]. Experimental Cell Research, 2016, 341(2):157-165.
9. Jun Meng, Shu-Ming Gao, Qiu-Xiang Zhang, Rong-Rong Lu*. Murein hydrolase activity of surface layer proteins from Lactobacillus acidophilus against Escherichia coli [J]. International Journal of Biological Macromolecules, 2015, 79: 527-532.
10. Yi Gong, Jian-Yong Yu, Ping Qian, Jun Men, Xiao-Juan Zhang, Rong-Rong Lu*. Comparative study on microbial stability and quality of carrot juice treated by high pressure processing combined with mild temperature and conventional heat treatment [J]. Journal of Food Process Engineering, 2015, 38:395-404.
11. Qiu-xiang Zhang, Man-Man Jin, Li Zhang, Hui-Xin Yu, Zhen Sun, Rong-Rong Lu*. Hydrophobicity of whey protein hydrolysates enhances the protective effect against oxidative damage on PC 12 cells [J]. Journal of Dairy Research, 2015, 82:1-7.
12. Xu Hong, Jun Meng, Rong-Rong Lu*. Improvement the ACE inhibitory activity by Maillard reaction in a casein hydrolysate-xylose system [J]. Journal of the Science of Food and Agriculture, 2015, 95:66-71.
13. Xiao Chen, Ping Qian, Li Hua, Xiao-Juan Zhang, Fang-Na Liu, Rong-Rong Lu*. Improving instant rice quality by the novel combined drying [J]. Drying technology, 2014, 32(12):1448-1456.
14. Arsene Ntazinda, Maureen Jepkorir Cheserek, Lin-Xia Sheng, Jun Meng, Rong-Rong Lu*. Combination effect of sodium carboxymethyl cellulose and soybean soluble polysaccharides on stability of acidified skimmed milk drinks [J]. Dairy Science and Technology, 2014, 94(3):283-295.
15. Jun Meng, Xiao Zhu, Shu-Ming Gao, Qiu-xiang Zhang, Zhen Sun, Rong-Rong Lu*. Characterization of surface layer proteins and its role in probiotic properties of three Lactobacillus strains [J]. International Journal of Biological Macromolecules, 2014, 65: 110-114.
16. Jing-Yan Li, Man-Man Jin, Jun Meng, Shu-Ming Gao, Rong-Rong Lu*. Exopolysaccharide from Lactobacillus planterum LP6: antioxidation and the effect on oxidative stress [J]. Carbohydrate Polymers, 2013, 98(1): 1147-1152.
17. Qiu-Xiang Zhang, Hui Wu, Yu-Fang Ling, Rong-Rong Lu*. Isolation and identification of antioxidative peptides derived from whey protein enzymatic hydrolysate by consecutive chromatography and Q-TOF MS [J]. Journal of Dairy Research, 2013, 80(3): 367-373.
18. Chi-Yu Zhang, Li Zhang, Hui-Xin Yu, Cheng Tan, Jian-Dong Bao, Rong-Rong Lu*. Curcumin inhibits metastasis of K1 papillary thyroid cancer cells via modulating E-cadherin and Matrix metalloproteinase-9 expression [J]. Biotechnology Letters. 2013, 35(7): 995-1000.
19. Man-Man Jin, Li Zhang, Hui-Xin Yu, Jun Meng, Zhen Sun, Rong-Rong Lu*. Protective effect of whey protein hydrolysates on H2O2-induced PC12 cells oxidative stress via a mitochondria-mediated pathway [J]. Food Chemistry, 2013,141 (2):847-852.
20. Chi-Yu Zhang, Li Zhang, Hui-Xin Yu, Jian-Dong Bao, Zhen Sun, Rong-Rong Lu*. Curcumin inhibits invasion and metastasis in K1 papillary thyroid cancer cells. Food Chemistry [J]. Food Chemistry, 2013, 139 (1-4):1021-1028.







获奖 1. 2008.10，牛初乳中生物活性蛋白的产业化生产技术，获中国食品科学技术学会 科技进步奖一等奖，排名第一
2. 2008.10，膜－色谱法从牛初乳中多级分离纯化生物活性蛋白的产业化生产技术，获中国石油和化学工业协会 科技进步奖 二等奖，排名第一
3. 2009.03，膜－色谱法从牛初乳中多级分离纯化生物活性蛋白的产业化生产技术，获中国轻工业联合会 科学技术进步奖 二等奖，排名第一







专利 1. 卢蓉蓉，孙震，沈浥，凌玉芳，吴慧，赵新灿. 乳清蛋白抗氧化肽及其制备方法与它们的用途. 授权专利，ZL2.4
2. 卢蓉蓉，陈潇，华丽. 一种方便米饭的生产方法. 授权专利，ZL1.9
3. 卢蓉蓉，钱平，华丽，陈潇. 一种脱水蔬菜的生产方法. 授权专利，ZL 5.9
4. 张建春，卢蓉蓉，何锦风，陈天鹏，张华，钱平，张涛. 一种工业用大麻籽分离蛋白粉及其制备方法. 授权专利，ZL 4.5
5. 张建春，卢蓉蓉，何锦风，陈天鹏，张华，钱平，周徐慧. 一种工业用大麻籽抗氧化肽的制备方法及应用. 授权专利， ZL 2.1
6. 卢蓉蓉，王新保. 乳铁蛋白抗菌肽及其制备方法与它们的用途. 授权专利，ZL 6.6
7. 卢蓉蓉，杨瑞金，张文斌，王新保. 一种酶法制备乳铁蛋白抗菌肽的方法. 授权专利， ZL 9.X
8. 卢蓉蓉，许时婴，方民，杨瑞金. 一种从牛初乳中工业分离纯化乳铁蛋白的方法. 授权专利，ZL 8.7
9. 卢蓉蓉，许时婴，杨瑞金，李玉美. 一种乳清蛋白为基质的脂肪替代品的制备方法. 授权专利，ZL 6.8
10. 陈卫，田丰伟，卢蓉蓉，等. 一种具有降低牛乳中β-乳球蛋白抗原性能力的干酪乳杆菌与用途. 授权专利，7.X





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研究生培养

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