朱伟云 详细介绍
性别 女
职称 教授
最高学历 博士
毕业院校 英国 阿伯丁大学（The University of Aberdeen）
专业领域 动物营养与饲料
联系方式 E-mail:zhuweiyun@njau.edu.cn Tel:
研究方向 消化道微生物
参加学术团体
及任职情况 国际反刍动物生理学国际咨询委员会委员；动物营养学国家重点实验室学术委员会委员；江苏省消化道营养与动物健康重点实验室主任；中国畜牧兽医学会动物营养分会常务理事;动物营养分会消化道微生物专业委员会主任；《Asia-Australian Journal of Animal Sciences》、《微生物学报》、《草业学报》、《动物营养学报》、《畜牧与兽医》、《南京农业大学学报》等学术刊物的编委。
承担项目 1.国家重点基础研究发展计划课题（973项目）：猪利用氮营养素的机制及营养调控（2013CB127300），首席科学家，2013-2017.课题：肠道微生物与氮营养素的消化代谢。 2.国家自然基金重点项目：生长猪肠道内微生物与营养代谢互作及其对机体整体代谢作用机制的研究 （**），2015-2019,主持。 3.教育部高等学校博士学位点专项基金：猪肠道微生物对不同氮源物质代谢特性及其对首过肠道氮代谢的作用（20**5），2014-2016，主持。 4. 江苏省自然科学基金重点项目，肠道微生物介导的不同氮源物质在猪肠道中代谢规律的研究（BK**），2013-2016，主持。 5.国家自然科学基金项目：瘤胃纤维降解产甲烷过程中厌氧真菌与甲烷菌代谢关系机制及其作用，（**），2011-2013，主持。 6.国家公益性行业（农业）科研专项：气候变化对农业生产的影响及应对技术研究（项目编号：），子课题“气候变化对畜牧生产的影响”，2009-2013，主持。 7.国家自然科学基金重大国际合作项目，仔猪肠道健康营养调控的微生物组学研究（），2009-2012，主持。 8.国家自然科学基金重点项目，瘤胃甲烷形成与调控的微生物学和营养代谢基础（**），2006-2009，主持。 9.科技部中国-欧盟科技合作项目（科技部司发文 国科外字【2011】16号）：肠道微生物与猪肠道功能相互作用---可持续动物生产新途径（编号1008），2010-2013,主持。 10.欧盟第7框架项目（FP7-KBBE-2008-2B），INTERPLAY -- Interplay of microbiota and gut function in the developing pig -- Innovative avenues towards sustainable animal production，（Project No. 227549）.2009 -2013，partner，中方主持。
奖励及荣誉 国家****科学基金获得者;国家重点基础研究发展计划（973）项目 首席科学家;江苏省“333高层次人才培养工程”首批中青年科技领军人才;2013年全国百篇优秀博士学位论文提名指导教师；2011年教育部自然科学二等奖；2010年江苏省优秀博士学位论文指导教师
论文论著

1. Wei Jin, Yan Fen Cheng, Sheng Yong Mao and Wei Yun Zhu*, 2014. Discovery of a novel rumen methanogen in the anaerobic fungal culture and its distribution in the rumen as revealed by real-time PCR. BMC Microbiology 2014, 14:104.
2. Yu-Xiang Yang, Zhao-Lai Dai, Wei-Yun Zhu*, 2014. Important impacts of intestinal bacteria on utilization of dietary amino acids in pigs. Amino Acids, DOI 10.1007/s00726-014-1807-y.
3. Su Yong, Li Bo, Zhu Wei-Yun*. 2013. Fecal microbiota of piglets prefer utilizing DL-lactate mixture as compared to D-lactate and L-lactate in vitro. Anaerobe, 19: 27-33.
4. Yu-Xiang Yang, Chun-Long Mu, Jing-Fei Zhang, Weiyun Zhu*,2014. Determination of Biogenic amines in Digesta by High Performance Liquid Chromatography with Precolumn Dansylation. Analytical Letters, 47: 1–9.
5. Liu JH, Xu TT, Zhu WY and Mao SY, 2014. A high-grain diet alters the omasal epithelial structure and expression of tight junction proteins in a goat model. The Veterinary Journal,201:95-100.
6. Liu JH, Xu TT, Zhu WY and Mao SY,2014. High-grain feeding alters caecal bacterial microbiota composition and fermentation and results in caecal mucosal injury in goats. British Journal of Nutrition, 2014: 1-12.
7. Bakhetgul Manatbay, Yanfen Cheng, Shengyong Mao, and Weiyun Zhu^* 2014, Effect of gynosaponin on rumen in vitro methanogenesis under different forage-concentrate ratios. Asian Australas. J. Anim. Sci. 27:1088-1097.
8.Zhi Zhu, Suqing Hang, Shengyong Mao and Weiyun Zhu*, 2014. Diversity of Butyrivibrio Group Bacteria in the Rumen of Goats and Its Response to the Supplementation of Garlic Oil. Asian-Aust. J,27(2) : 179 186.
9.SuY,BianG,ZhuZ,SmidtHandZhuW*.EarlymethanogeniccolonisationinthefaecesofMeishanandYorkshirepigletsasdeterminedbypyrosequencinganalysis.Archaea,2014:547908.7.
10.Huo, Wenjie, Zhu, Weiyun, Mao Shengyong. Impact of subacute ruminal acidosis on the diversity of liquid and solid-associated bacteria in the rumen of goats. World Journal of Microbiology & Biotechnology.30(2014): 669-680.
11. Su, Y,Smidt H and Zhu WY* , 2014. Comparison of Fecal Methanogenic Archaeal Community Between Erhualian and Landrace Pigs Using Denaturing Gradient Gel Electrophoresis and Real-Time PCR Analysis. Journal of Integrative Agriculture,13(6):1340-1348.
12.Zhang RY, Huo WJ, Zhu WY and Mao SY, 2014. Characterisation of bacterial community of raw milk from dairy cows during subacuteruminal acidosis challenge by high throughput sequencing. Journal of the Science of Food and Agriculture, Doi: 10.1002/jsfa.6800
13. Dai Zhaolai,Li Xilong，Xi Pengbin,Zhang Jing,Wu Guoyao,Zhu Weiyun*. L-Glutamine regulates amino acid utilization by intestinal bacteria. Amino Acids 2013,45:3 501-512.
14. Zhi Zhu, Suqin Hang, Honglong Zhu, Sheng Zhong, Shengyong Mao and Weiyun Zhu*, 2013. Effects of garlic oil on milk fatty acid profile and lipogenesis-related gene expression in mammary gland of dairy goats. J Sci Food Agric , 93: 560–567.
15. Wang JH, Fan SW, Zhu W.-Y*., 2013. Development of gut microbiota in a mouse model of ovalbumin-induced allergic diarrhea under sub-barrier system. Asian-Aust. J. Anim，26(4): 545-551.
16. Mao, Shengyong, Huo, Wenjie,Zhu, Weiyun. Use of Pyrosequencing to Characterize the Microbiota in the Ileum of Goats Fed with. Current Microbiology 2013, 67: 341-350.
17. Wang, D. S.,Zhang, RY, Zhu WY, Mao SY . Effects of subacute ruminal acidosis challenges on fermentation and biogenic amines in the rumen of dairy cows. Livestock Science2013, 155: 262-272.
18. Zhang, Rui-yang, Yoon Ilkyu, Zhu WY , Mao SY . Effect of Saccharomyces cerevisiae Fermentation Product on Lactation Performance and Lipopolysaccharide Concentration of Dairy Cows. Asian-Australasian of Animal Sciences2013, 26: 1137-1143.
19.Zhang RY, Zhu WY, Zhu W, Liu JXand Mao SY,2014.Effect of dietary forage sources on rumen microbiota, rumen fermentation and biogenic amines in dairy cows. Journal of the science of food and agriculture,94(9):1886-1895.
20. Liu Jun-hua, Xu Ting-ting, Liu Yu-jie, Zhu Wei-yun, Mao Sheng-yong. A high-grain diet causes massive disruption of ruminal epithelial tight junctions in goats. American Journal of Physiology-Regulatory Integrative and Comparative Physiology 2013,305:3 R232-R241.
21. Jiang X, Li B, Su Y and Zhu W. Shifts in bacterial community compositions during in vitro fermentation of amylopectin and resistant starch by colonic inocula of pigs. Journal of Food and Nutrition Research, 2013, 1: 156-163.
22. Yu Peng ,YiHaoWang, Su Qin Hang , WeiYun Zhu. Microbial diversity in uterus of healthy and metritic postpartum Holstein dairy cows. FoliaMicrobiol (2013) 58:593-600.
23. Bian Gaorui, Ma Li, Su Yong, Zhu Weiyun. The Microbial Community in the Feces of the White Rhinoceros (Ceratotherium simum) as Determined by Barcoded Pyrosequencing Analysis,2013. Plos One,8:7.
24. C.J. Yang, S.Y. Mao, L.M. Long, W.Y. Zhu*, 2012. Effect of disodium fumarate on microbial abundance, ruminal fermentation and methane emission in goats under different forage:concentrate ratios. Animal, 6(11):1788–1794.
25. Yu-heng Luo, Yong Su, André-Denis G. Wright, Ling-li Zhang, Hauke Smidt, Wei-yun Zhu*, 2012. Lean breed Landrace pigs harbor fecal methanogens at higher diversity and density than obese breed Erhualian pigs. Archaea, Volume 2012, Article ID 605289, 9 pages.
26. Zhi Zhu, Shengyong Mao and Weiyun Zhu* 2012. Effects of Ruminal Infusion of Garlic Oil on Fermentation Dynamics, Fatty Acid Profile and Abundance of Bacteria Involved in Biohydrogenation in Rumen of Goats. Asian-Aust. J. Anim, 25(7): 962 – 970.
27. Dai ZL, Xi-Long Li, Peng-Bin Xi, Jing Zhang, Guoyao Wu, Zhu W-Y*, 2012. L-Glutamine regulates amino acid utilization by intestinal bacteria. Amino Acids, published online: 24 March 2012.
28. Dai ZL, Xi-Long Li, Peng-Bin Xi, Jing Zhang, Guoyao Wu, Zhu W-Y*, 2012. Regulatory role for L-arginine in the utilization of amino acids by pig small-intestinal bacteria. Amino Acids, 43:233–244.
29. Dai ZL, Xi-Long Li, Peng-Bin Xi, Jing Zhang, Guoyao Wu, Zhu W-Y*, 2012. Metabolism of select amino acids in bacteria from the pig small intestine. Amino Acids, 42:1597–1608.
30. Hang SQ, Zhu W-Y*, 2012. Gut bacterial and lactobacilli communities of weaning piglets in response to mannan oligosaccharide and sugar beet pulp in vitro fermentation. Journal of Integrative Agriculture, 11(1):122-133.
31. Shengyong Mao, Ruiyang Zhang, Dongsheng Wang, Weiyun Zhu. 2012. The diversity of the fecal bacterial community and its relationship with the concentration of volatile fatty acids in the feces during sub acute rumen acidosisin dairy cows .BMC Veterinary Research 2012, 8:237.