温 超 详细介绍
性别 男
职称 讲师
最高学历 博士
毕业院校 南京农业大学
专业领域 动物营养与饲料科学
联系方式 E-mail: wenchao@njau.edu.cn；Tel:
研究方向 饲料添加剂研究与应用
参加学术团体
及任职情况 中国畜牧兽医学会家畜环境卫生学分会理事
承担项目 横向项目：辣椒提取物、姜辣素在蛋鸡饲料中的应用研究（2018-268）；横向项目：叶黄素、斑蝥黄色素产品在蛋鸡饲料中的开发应用研究（20**763）；横向项目：甜菜碱促进肌肉生成及改善风味的机理研究（20**077）；中央高校基本业务费自主创新重点项目：蛋氨酸通过TOR信号通路调控肉鸡肌肉发育的研究（KYZ201640）；江苏省自然科学基金青年基金项目：蛋氨酸对优质鸡胸肌发育的调控机制研究（BK**）；江苏省产学研联合创新资金--前瞻性联合研究项目：甜菜碱在饲料中的开发应用研究（BY**-03）
奖励及荣誉 无
论文论著
[1] Wen C, Chen Y, Leng Z, Ding L, Wang T, Zhou Y. Dietary betaine improves meat quality and oxidative status of broilers under heat stress. Journal of the Science of Food and Agriculture, 2019, 99(2): 620-623.
[2] Wen C, Jiang X Y, Ding L R, Wang T, Zhou Y M. Effects of dietary methionine on growth performance, meat quality and oxidative status of breast muscle in fast- and slow-growing broilers. Poultry Science, 2017, 96(6): 1707-1714.
[3] Wen C, Jiang X, Ding L, Wang T, Zhou Y. Effects of dietary methionine on breast muscle growth, myogenic gene expression and IGF-I signaling in fast- and slow-growing broilers. Scientific Reports, 2017, 7(1): 1924.
[4] Wen C, Chen Y, Wu P, Wang T, Zhou Y. MSTN, mTOR and FoxO4 are involved in the enhancement of breast muscle growth by methionine in broilers with lower hatching weight. PLoS One, 2014, 9(12): e114236.
[5] Wen C, Chen X, Chen G Y, Wu P, Chen Y P,Zhou Y M, Wang T. Methionine improves breast muscle growth and alters myogenicgene expression in broilers. Journal of Animal Science, 2014, 92(3): 1068-1073.
[6]Wen C, Wu P, Chen Y P, Wang T, Zhou Y M.Methionine improves the performance and breast muscle growth of broilers withlower hatching weight by altering the expression of genes associated with theinsulin-like growth factor-I signaling pathway. British Journal of Nutrition,2014, 111(2): 201-206.
[7]Wen C, Wang L C, Zhou Y M, Jiang Z Y, WangT. Effect of enzyme preparation on egg production, nutrient retention,digestive enzyme activities and pancreatic enzyme messenger RNA expression oflate-phase laying hens. Animal Feed Science and Technology, 2012, 172(3–4):180-186.
[8] Wu P, Wen C, Leng Z X, Zhou Y M. Effect of oolong tea (Camellia sinensis) powder particle size on growth performance, fatdeposition, meat quality and antioxidant activity in meat ducks. Animal FeedScience and Technology, 2014, 194: 131-135. (共同第一作者)
[9] Fu Q, Leng Z X, Ding L R, Wang T, Wen C*, Zhou Y M*. Complete replacement of supplemental DL-methionine by betaine affects meat quality and amino acid contents in broilers. Animal Feed Science and Technology, 2016, 212: 63-69.

[10] Leng Z, Fu Q, Yang X, Ding L, Wen C*, Zhou Y*. Increased fatty acid β-oxidation as a possible mechanism for fat-reducing effect of betaine in broilers. Animal Science Journal, 2016, 87(8): 1005-1010.

[11]温超, 吴萍, 杨卫兵, 周岩民. 不同类型植物甾醇对蛋鸡脂类代谢的影响. 中国粮油学报, 2012,27(9): 85-89.
[12]温超, 吴萍, 刘文斌, 周岩民. 不同孔径筛片粉碎团头鲂饲料对其加工性状、鱼体生长和消化酶活性的影响. 中国粮油学报, 2011,26(8): 66-70.
[13]温超, 王恬, 周镇锋, 侯国芳, 周岩民. 复合酶对蛋鸡生产性能鸡蛋品质血液生化指标的影响. 粮食与饲料工业, 2010, (5): 41-44.
[14]温超, 吴迪, 周岩民. 热应激对肉鸡消化吸收功能的影响. 家畜生态学报, 2009,30(4): 81-84.