师资力量当前位置：首页>师资力量>陆兆新姓名：陆兆新学历：博士职称：教授职务：院长部门：生物工程邮件：fmb@njau.edu.cn办公电话：02584396583办公地址：食品楼415,211研究方向：食品生物技术　|编辑|删除|上传照片|教学情况授课课程:1.酶制剂工艺学2.食品酶学3.现代食品生物技术进展（博士）4.生物工程SEMINAR（博士）5.酶工程技术（研究生）6.《食品微生物学》国家精品课程科研情况1国家“863“项目“高效广谱芽孢杆菌抗菌肽生产关键技术及食品应用”2国家自然基金项目“枯草芽孢杆菌菌株fmbJ新型抗菌物质结构鉴定及对桃软腐病作用机理”3江苏省高新技术“高效广谱食品生物防腐剂生产关键技术”4国家“863“项目“功能性结构酯合成脂肪酶基因的定向进化和高效表达”5江苏省自然基金“功能性结构酯高效生产脂肪酶的分子定向进化研究”6江苏省海洋生物技术重点建设实验室开放课题项目“海洋微生物来源的新型抗菌物质的研究”7.国家“863”“益生菌定向筛选与应用关键技术”子课题“降血压益生菌定向筛选与应用关键技术”8.国家自然基金项目枯草杆菌surfactin合成的分子调控机理研究9.江苏省高技术计划，脂肪酶催化猪油合成抗坏血酸酯关键技术研究12.5科技计划1.国家支撑计划（2011~2015），食品防腐剂生物制造及食品安全控制（2011BAD23B052.国家支撑计划（2012~2015），食源性致病微生物快速检测试剂盒和仪器的研发与产业化-子课题“食品中主要致病菌微孔板生物芯片快速检测技术研究”（2012BAK08807）3.省科技厅BE2011782“阪崎肠杆菌ELISA检测技术及应用研究”4.江苏省农业科技自主创新基金“阪崎肠杆菌ELISA检测技术及其应用研究”5.科技部863计划“酶分子分子改造与绿色生物工艺”——食品酶及其应用，子课题，（2012AA022207）100万6.国家自然科学基金“枯草芽孢杆菌fengycin合成信号分子调控机理”31271936MainPublications2005年1.ZhaoxinLu,ZhifangYu,XiangGao,FengxiaLuandLikuiZhang,Preservationeffectsofgammairradiationonfresh-cutceleryJournalofFoodEngineering,Volume67,Issue3,April2005,Pages347-3512.LikuiZhang,ZhaoxinLu,ZhifangYuandXiangGao,Preservationoffresh-cutcelerybytreatmentofozonatedwater?FoodControl,Volume16,Issue3,March2005,Pages279-2833.Yun-XiangWangandZhao-XinLu(2005)OptimizationofprocessingparametersforthemycelialgrowthandextracellularpolysaccharideproductionbyBoletusspp.ACCC50328?ProcessBiochemistry,Volume40,Issues3-4,March2005,Pages1043-10514.KangRuoyi,YuZhifangandLuZhaoxin,(2005)Effectofcoatingandintermittentwarmingonenzymes,solublepectinsubstancesandascorbicacidofPrunuspersica(Cv.Zhonghuashoutao)duringrefrigeratedstorage,FoodResearchInternational,Volume38,Issue3,April2005,Pages331-3365.Y.J.Yuan,Z.X.Lu,N.Wu,L.J.Huang,F.X.Lu¨,X.M.Bie,Isolationandpreliminarycharacterizationofanovelnicotine-degradingbacterium,OchrobactrumintermediumDN2,InternationalBiodeterioration&Biodegradation,56(2005)45–506.XiaomeiBie,ZhaoxinLu*,FengxiaLuandXiaoxiongZeng,ScreeningthemainfactorsaffectingextractionoftheantimicrobialsubstancefromBacillussp.fmbJusingthePlackett–Burmanmethod,WorldJournalofMicrobiology&Biotechnology(2005)21:925–9282006年1.FangYW,LuZX,AnewlyisolatedorganicsolventtolerantStaphylococcussaprophyticusM36producedorganicsolvent-stablelipase，(2006)CURRENTMICROBIOLOGY,53(6):510-5152.ZhaoHZ,LuZX,Lipase-catalysedacidolysisoflardwithcaprylicacidtoproducestructuredlipid(2006)INTERNATIONALJOURNALOFFOODSCIENCEANDTECHNOLOGY,41(9):1027-10323.HuangLJ,LUZX,Optimizationofaprotectivemediumforenhancingtheviabilityoffreeze-driedLactobacillusdelbrueckiisubspbulgaricusbasedonresponsesurfacemethodology(2006)JOURNALOFINDUSTRIALMICROBIOLOGY&BIOTECHNOLOGY,33(1):55-614.YangSY,LuZX,Asimplemethodforrapidscreeningofbacteriawithglutamatedecarboxylaseactivities(2006)JOURNALOFRAPIDMETHODSANDAUTOMATIONINMICROBIOLOGY,14(3):291-2985.LiuZM,LuZX,Heterologousexpressionandpurificationofprotopectinase-NfromBacillussubtilisinPichiapastoris,PROCESSBIOCHEMISTRY,41(4):975-979APR20066.SunLJ,LuZX,Isolationandcharacterizationofaco-produceroffengycinsandsurfactins,endophyticBacillusamyloliquefaciensES-2,fromScutellariabaicalensisGeorgi(2006)WORLDJOURNALOFMICROBIOLOGY&BIOTECHNOLOGY,22(12):1259-12667.ZhangLK,LuZX,(2006)Effectofgammairradiationonquality-maintainingoffresh-cutlettuce,FOODCONTROL,17(3):225-2288.BieXM,LuZX,(2006)PreservativeeffectofanantimicrobialsubstancefromBacillussubtilisfmbJonpasteurisedmilkduringstorage,FOODSCIENCEANDTECHNOLOGYINTERNATIONAL,12(3):189-1949.ZhangLK,LuZX(2006)Effectofgammairradiationonmicrobialgrowthandsensoryqualityoffresh-cutlettuce,INTERNATIONALJOURNALOFFOODMICROBIOLOGY,106(3):348-35110.ZhaoHZ,LuZX（2006）Lipasecatalyzedacidolysisoflardwithcapricacidinorganicsolvent，JOURNALOFFOODENGINEERING,78(1):41-4611．Yuan,YJ，LuZX（2006）OptimizationofamediumforenhancingnicotinebiodegradationbyOchrobactrumintermediumDN2，JOURNALOFAPPLIEDMICROBIOLOGY,101(3):691-697SEP200612.XianqingHuang,,ZhaoxinLu，HaizhenZhao，XiaomeiBie,FengXiaLuandShujingYang,AntiviralActivityofAntimicrobialLipopeptidefromBacillussubtilisfmbjAgainstPseudorabiesVirus,PorcineParvovirus,NewcastleDiseaseVirusandInfectiousBursalDiseaseVirusinVitro,InternationalJournalofPeptideResearchandTherapeutics,Vol.12,No.4,December2006pp.373–3772007年SCI论文1．ZhaoxinLu,FengxiaLu,LikuiZhang,PredictiveModelingandGrowthModelsofAerobicMesophilicBacteriaonFresh-cutLettucebyHypochlorite-washing，JournalofFoodSafety,2007,27(2):1572．ZhaoxinLu,LikuiZhang,FengxiaLu,ModelofMicrobialGrowthonFresh-cutLettuceTreatedwithChlorinatedWaterDuringStorageunderDifferentTemperatures，JournalofFoodProcessEngineering,2007,29:106~1183.HaizhenZhao,ZhaoxinLu*,XiaomeiBie,Lipasecatalyzedacidolysisoflardwithcapricacidinorganicsolvent.JournalofFoodEngineering,2007,78:41~464．FengxiaLu，ZhaoxinLu,IsolationandIdentificationofanEndophyticStrainEJS-3ProducingNovelFibrinolyticEnzymes，CurrentMicrobiology,2007,54:435~4395.XianqingHuang,ZhaoxinLu*,XiaomeiBie,etal，OptimizationofinactivationofendosporesofBacilluscereusbyantimicrobiallipopeptidesfromBacillussubtilisfmbjstrainsusingaresponsesurfacemethod，AppliedMicrobialandbiotechnology,2007,74:454~4616.BiodegradationofnicotinefromtobaccowasteextractbyOchrobactrumintermediumDN2，JOURNALOFINDUSTRIALMICROBIOLOGY&BIOTECHNOLOGY，7.FengxiaLu,LijunSun,ZhaoxinLu,XiaomeiBie,YaoweiFang,ShuLiu,IsolationandIdentificationofanEndophyticStrainEJS-3ProducingNovelFibrinolyticEnzymesCURRENTMICROBIOLOGYVol.54(2007),pp.435–4398.Y.J.Yuan·Z.X.Lu·L.J.Huang·Y.Li·F.X.Lu,X.M.Bie·Y.Q.Teng·Q.Lin，BiodegradationofnicotinefromtobaccowasteextractbyOchrobactrumintermediumDN2,JIndMicrobiolBiotechnol.(2007)34:567-5709.XianqingHuang&ZhaoxinLu&XiaomeiBie&FengXiaLü&HaizhenZhao&ShujingYang.OptimizationofinactivationofendosporesofBacilluscereusbyantimicrobiallipopeptidesfromBacillussubtilisfmbjstrainsusingaresponsesurfacemethod,ApplMicrobiolBiotechnol(2007)74:454–4612008SCIpapers1．B.Yu.Z.-X.Lu，Scavengingandanti-fatigueactivityoffermenteddefattedsoybeanpeptides，EurFoodResTechnol(2008)226:415–4212.BoYu.Z.-X.LuOptimisationofthemediumcompositionforproductionofproteaseandsoybeanpeptidesbyBacillussubtilisSHZusingresponsesurfacemethodology，InternationalJournalofFoodScience&Technology,(2008)43：1143-1151,3.S.-Y.Yang,Z.-X.Lu,CharacterizationofanovelglutamatedecarboxylasefromStreptococcussalivariusssp.thermophilusY2,JChemTechnolBiotechnol(2008)83:855–8614.S-Y.Yang,F.-X.Lu¨,Z.-X.Lu,Productionofg-aminobutyricacidbyStreptococcussalivariussubsp.thermophilusY2undersubmergedfermentation,AminoAcids(2008)34:473–4785.Yang,Sheng-Yuan;Yu,Bo;Lu,Zhao-Xin,OptimizationofthecultureconditionsforproductionofglutamatedecarboxylasebyStreptococcussalivariusssp.thermophilus,JournalofChemicalTechnology&Biotechnology,(2008)83,pp.389-3926.ShujunWang,ZhaoxinLu,MingshengLu,SongQin,HongfeiLiu,XiangyuanDeng,QianLinandJiananChen.Identificationofarchaeon-producinghyperthermophilicα-amylaseandcharacterizationoftheα-amylase[J].AppliedMicrobiologyandBiotechnolo,2008,80(04):605-6142009年[1]Zhao,Haizhen,Wang,Juan,Lu,Zhaoxin.OptimizationofprocessparametersofthePholiotasquarrosaextracellularpolysaccharidebyBox-Behnkenstatisticaldesign[J].CarbohydratePolymers,2009,77(3):677-680[2]Wang,Yu,Lu,Zhaoxin,Wu,Hao,Lv,Fengxia.Studyontheantibioticactivityofmicrocapsulecurcuminagainstfoodbornepathogens[J].InternationalJournalofFoodMicrobiology,2009,136(1):71-74[3]Liu,Jun,Luo,Jianguang,Ye,Hong,Sun,Yi,Lu,Zhaoxin,Zeng,Xiaoxiong.Production,characterizationandantioxidantactivitiesinvitroofexopolysaccharidesfromendophyticbacteriumPaenibacilluspolymyxaEJS-3[J].CarbohydratePolymers,2009,78(2):275-281[4]Fang,Yaowei,Lu,Yingjian,Lv,Fengxia,Bie,Xiaomei,Zhao,Haizhen,Wang,Yu,Lu,Zhaoxin.ImprovementofalkalinelipasefromProteusvulgarisT6bydirectedevolution[J].EnzymeandMicrobialTechnology,2009,44(2):84-88[5]Bie,Xiaomei,Lu,Zhaoxin,Lu,Fengxia.IdentificationoffengycinhomologuesfromBacillussubtiliswithESI-MS/CID[J].JournalofMicrobiologicalMethods,2009,79(3):272-2782010年1.Wang,Y;Lu,ZX;Bie,XM;Lv,FX，（2010）SeparationandextractionofantimicrobiallipopeptidesproducedbyBacillusamyloliquefaciensES-2withmacroporousresin,EUROPEANFOODRESEARCHANDTECHNOLOGY,231(2):189-196JUN201,595UO2.Wuyundalai;Lu,FX;Sun,HG;Cao,GQ;Lu,YP;Lu,ZX,（2010）TheantibacterialpropertiesandstrainidentificationofLactobacillusacidophilusNX2-6screenedfromChigee,MILCHWISSENSCHAFT-MILKSCIENCEINTERNATIONAL,65(2):144-148577ZF3.Guo,Y;Lu,FX;Zhao,HZ;Tang,YC;Lu,ZX,2010,CloningandHeterologousExpressionofGlucoseOxidaseGenefromAspergillusnigerZ-25inPichiapastoris,APPLIEDBIOCHEMISTRYANDBIOTECHNOLOGY,162(2):498-509SEP591EQ4.Ding,ZY;Lu,YJLu,ZX;Lv,FX;Wang,YH;Bie,XM;Wang,F;Zhang,KC,2010,Hypoglycaemiceffectofcomatin,anantidiabeticsubstanceseparatedfromCoprinuscomatusbroth,onalloxan-induced-diabeticrats,FOODCHEMISTRY,121(1):39-43566HH5.Lu,YP;Lin,Q;Wang,J;Wu,YF;Bao,W;Lv,FX;Lu,ZX,2010,OverexpressionandcharacterizationinBacillussubtilisofapositionallynonspecificlipasefromProteusvulgaris,JOURNALOFINDUSTRIALMICROBIOLOGY&BIOTECHNOLOGY,37(9):919-925641XN6.Lu,FX;Lu,ZX;Bie,XM;Yao,ZY;Wang,YF;Lu,YP;Guo,Y,2010,PurificationandcharacterizationofanovelanticoagulantandfibrinolyticenzymeproducedbyendophyticbacteriumPaenibacilluspolymyxaEJS-3,THROMBOSISRESEARCH,126(5):E349-E355675NZ2011年1.