师资力量当前位置：首页>师资力量>曾晓雄姓名：曾晓雄学历：职称：教授职务：部门：生物工程邮件：zengxx@njau.edu.cn办公电话：025-84396791办公地址：食品院411研究方向：糖生物学与糖生物工程,食品生物技术　|编辑|删除|上传照片|教学情况从事专业：生物工程食品科学研究方向：糖生物学与糖生物工程,食品生物技术科研情况已在ChemicalCommunications，BioresourceTechnology，JournalofChromatographyA，FoodChemistry，JournalofAgriculturalandFoodChemistry，Glycobiology，CarbohydratePolymers和ArchivesofBiochemistryandBiophysics等杂志上发表（含录用）65篇SCI论文，累计影响因子159.25，论文已被SCI引用六百多次。(1)BingHu,YuwenTing,XiaoqingYang,WenpingTang,XiaoxiongZeng(通讯作者),QingrongHuang.Nanochemopreventionfromencapsulationof(–)-epigallocatechin-3-gallatewithbioactivepeptides/chitosannanoparticlesforenhancingitsbioavailability.ChemicalCommunications,2012,48,2421-2423.(2)BingHu,ShushuWang,JiLi,XiaoxiongZeng(通讯作者),QingrongHuang.Assemblyofbioactivepeptidesandchitosannanocomplexes.TheJournalofPhysicalChemistryB,2011,115,7515-7523(IF3.603).(3)YiSun,WenqingXu,WenqinZhang,QiuhuiHu,XiaoxiongZeng(通讯作者).OptimizingtheextractionofphenolicantioxidantsfromkudingchamadefromIlexkudingchaC.J.Tsengbyusingresponsesurfacemethodology.SeparationandPurificationTechnology,2011,78,311-320(IF2.774).(4)DanGan,LipingMa,ChangxingJiang,RenjieXu,XiaoxiongZeng(通讯作者).Production,preliminarycharacterizationandantitumoractivityinvitroofpolysaccharidesfromthemyceliumofPholiotadinghuensisBi.CarbohydratePolymers,2011,84,997-1003(IF3.463).(5)ChangxingJiang,MingchunWang,JunLiu,DanGan,XiaoxiongZeng(通讯作者).Extraction,preliminarycharacterization,antioxidantandanticanceractivitiesinvitroofpolysaccharidesfromCyclinasinensis.CarbohydratePolymers,2011,84,851-857(IF3.463).(6)JunLiu,JianguangLuo,YiSun,HongYe,ZhaoxinLu,XiaoxiongZeng(通讯作者).AsimplemethodforthesimultaneousdecolorationanddeproteinizationofcrudelevanextractfromPaenibacilluspolymyxaEJS-3bymacroporousresin.BioresourceTechnology,2010,101,6077-6083(IF4.365).(7)LinWang,RenjieXu,BingHu,WeiLi,YiSun,YouyingTu,XiaoxiongZeng(通讯作者).AnalysisoffreeaminoacidsinChineseteasandflowerofteaplantbyhighperformanceliquidchromatographycombinedwithsolid-phaseextraction.FoodChemistry,2010,123,1259-1266(IF3.458).(8)JianguangLuo,JunLiu,YiSun,HongYe,ChunhongZhou,XiaoxiongZeng(通讯作者).Mediumoptimization,preliminarycharacterizationandantioxidantactivityinvivoofmycelialpolysaccharidefromPhellinusbaumiiPilát.CarbohydratePolymers,2010,81,533-540(IF3.463).(9)JunLiu,JianguangLuo,HongYe,YiSun,ZhaoxinLu,XiaoxiongZeng(通讯作者).MediumoptimizationandstructuralcharacterizationofexopolysaccharidesfromendophyticbacteriumPaenibacilluspolymyxaEJS-3.CarbohydratePolymers,2010,79,206-213(IF3.463).(10)DeliangQiao,JunLiu,ChunlingKe,YiSun,HongYe,XiaoxiongZeng(通讯作者).StructuralcharacterizationofpolysaccharidesfromHyriopsiscumingii.CarbohydratePolymers,2010,82,1184-1190(IF3.463).(11)YiSun,RenjieXu,TianhuZhao,JialongFan,QiuhuiHu,XiaoxiongZeng(通讯作者).Extraction,purificationandantioxidantactivityinvitroofpolysaccharidesfromkudingchamadefromIlexlatifoliaThunb.Glycobiology,2010,20,1503-1504(IF3.791).(12)WenqingXu,LixiangLiu,BingHu,YiSun,HongYe,DaifuMa,XiaoxiongZeng(通讯作者).TPCintheleavesof116sweetpotato(IpomoeabatatasL.)varietiesandPushu53leafextract.JournalofFoodCompositionandAnalysis,2010,23,599-604(IF1.948).(13)JinyanHe,LuWang,WeiLi,XiaoxiongZeng(通讯作者).Enzymaticsynthesisofp-nitrophenylglycosidesbyuseofthetransglycosylationinorganiccosolvents.Glycobiology,2010,20,1507(IF3.791).(14)DeliangQiao,JianguangLuo,ChunlingKe,YiSun,HongYe,XiaoxiongZeng(通讯作者).ImmunostimulatoryactivityofthepolysaccharidesfromHyriopsiscumingii.InternationalJournalofBiologicalMacromolecules,2010,47,676-680(IF2.502).(15)JunLiu,JianguangLuo,HongYe,YiSun,ZhaoxinLu,XiaoxiongZeng(通讯作者).InvitroandinvivoantioxidantactivityofexopolysaccharidesfromendophyticbacteriumPaenibacilluspolymyxaEJS-3.CarbohydratePolymers,2010,82,1278-1283(IF3.463).(16)BingHu,LinWang,BeiZhou,XinZhang,YiSun,HongYe,LiyanZhao,QiuhuiHu,GuoxiangWang,XiaoxiongZeng(通讯作者).Efficientprocedureforisolatingmethylatedcatechinsfromgreenteaandeffectivesimultaneousanalysisoftencatechins,threepurinealkaloids,andgallicacidinteabyhigh-performanceliquidchromatographywithdiodearraydetector.JournalofChromatographyA,2009,1216,3223-3231(IF4.101).(17)WeiLi,XiaoliXiang,ShufenTang,BingHu,LinTian,YiSun,HongYe,XiaoxiongZeng(通讯作者).Effectiveenzymaticsynthesisoflactosucroseanditsanaloguesbyb-D-galactosidasefromBacilluscirculans.JournalofAgriculturalandFoodChemistry,2009,57,3927-3933(IF2.469).(18)YiSun,ZhengHu,DongliangZhang,HongYe,XiaoxiongZeng(通讯作者).ExtractionandAntioxidantActivitiesofPolysaccharidesfromKudingchaMadefromIlexKudingchaC.J.Tseng.Glycobiology,2009,19,1307-1308(IF3.929).(19)JianguangLuo,JunLiu,ChunlingKe,DeliangQiao,HongYe,YiSun,XiaoxiongZeng(通讯作者).OptimizationofmediumcompositionfortheproductionofexopolysaccharidesfromPhellinusbaumiiPilátinsubmergedcultureandtheimmuno-stimulatingactivityofexopolysaccharides.CarbohydratePolymers,2009,78,409-415(IF3.167).(20)LixiangLiu,YiSun,TanguyLaura,XingfeiLiang,HongYe,XiaoxiongZeng(通讯作者).DeterminationofpolyphenoliccontentandantioxidantactivityofkudinchamadefromIlexkudingchaC.J.Tseng.FoodChemistry,2009,112,35-42(IF3.146).(21)ChunlinKe,DeliangQiao,DanGan,YiSun,HongYe,XiaoxiongZeng(通讯作者).AntioxidantacitivityinvitroandinvivoofthecapsulepolysaccharidesfromStreptococcusequisubsp.Zooepidemicus.CarbohydratePolymers,2009,75,677-682(IF3.167).(22)ChengliangPan,BingHu,WeiLi,YiSun,HongYe,XiaoxiongZeng(通讯作者).Novelandefficientmethodforimmobilizationandstabilizationofb-D-galactosidasebycovalentattachmentontomagneticFe₃O₄–Chitosannanoparticles.JournalofMolecularCatalysisB:Enzyamtic,2009,61,208-215(IF2.400).(23)DeliangQiao,BingHu,DanGan,YiSun,HongYe,XiaoxiongZeng(通讯作者).Extractionoptimizedbyusingresponsesurfacemethodology,purificationandpreliminarycharacterizationofpolysaccharidesfromHyriopsiscumingii.CarbohydratePolymers,2009,76,422-429(IF3.167).(24)HongYe,ChunhongZhou,YiSun,XinZhang,JunLiu,QiuhuiHu,XiaoxiongZeng(通讯作者).AntioxidantactivitiesinvitroofethanolextractfrombrownseaweedSargassumpallidum.EuropeanFoodResearchandTechnology,2009,230,101-109(IF1.370).(25)DeliangQiao,ChunlinKe,BingHu,DanGan,YiSun,HongYe,XiaoxiongZeng(通讯作者).AntioxidantactivitiesofpolysaccharidesfromHyriopsiscumingii.CarbohydratePolymers,2009,78,199-204(IF3.167).(26)JunLiu,JianguangLuo,HongYe,YiSun,ZhaoxinLu,XiaoxiongZeng(通讯作者).Production,characterizationandantioxidantactivitiesinvitroofexopolysaccharidesfromendophyticbacteriumPaenibacilluspolymyxaEJS-3.CarbohydratePolymers,2009,78,275-281(IF3.167).(27)HongYe,ChunhongZhou,XiaoxiongZeng.InvestigationofpollutioncharacteristicsofpolychlorinatedbiphenylsinthetypicaldrinkingwatersourcesinJiangsuProvince,China.EnvironmentalMonitoringandAssessment,2009,158,573-579(IF1.356).(28)BingHu,ChenliangPan,YiSun,ZhiyunHou,HongYe,BingHu,XiaoxiongZeng(通讯作者).Systematicexaminationofvariousfabricationparametersforchitosan-tripolyphosphatenanoparticlesasdeliveryofteacatechins.JournalofAgriculturalandFoodChemistry,2008,56,7451-7458(IF2.562).(29)周蓓,王琳,李伟,孙怡,叶红,曾晓雄(通讯作者).茶叶中甲基化儿茶素的分离、纯化和高效液相色谱法分析.分析化学,2008,36,484-489(IF0.633).(30)XiaoxiongZeng,YiSun,HongYe,HirotakaUzawa.Chemoenzymaticsynthesisofp-aminophenylglycosidesofsialylorsulfatedN-acetyllactosaminideandanalysisoftheirinteractionswithproteins.Glycobiology,2008,18(11),981(IF4.446).(31)XiaoliXiang,LiyiYang,ShuangHua,WeiLi,YiSun,HaoMa,JusongZhang,XiaoxiongZeng(通讯作者).Determinationofoligosaccharidecontentsin19cultivarsofchickpea(CicerarietinumL)seedsbyhighperformanceliquidchromatography.FoodChemistry,2008,111,215-219(IF3.183).(32)HongYe,KeqiWang,ChunhongZhou,JunLiu,XiaoxiongZeng(通讯作者).Purification,antitumorandantioxidantactivitiesinvitroofpolysaccharidesfromthebrownseaweedSargassumpallidum.FoodChemistry,2008,111,428-432(IF3.183).(33)XiaoxiongZeng,YiSun,HongYe,JunLiu,XiaoliXiang,BeiZhou,HirotakaUzawa.Effectivechemo-enzymaticsynthesisofp-aminophenylglycosidesofsialylN-acetyllactosaminideandanalysisoftheirinteractionswithlectins.CarbohydrateResearch,2007,342,1244-1248(IF1.723).(34)曾晓雄,李雅萍,孙怡,叶红,刘俊,向小丽,王克其.高效液相色谱法测定茶叶中游离糖的含量.分析化学,2007，35,930(IF0.513).(35)XiaoxiongZeng,YiSun,HongYe,JunLiu,HirotakaUzawa.Synthesisofp-nitrophenylsulfateddisaccharideswithb-D-(6-sulfo)-GlcNAcunitsusingb-N-acetylhexosaminidasefromAspergillusoryzaeforatransglycosylationreaction.BiotechnologyLetters,2007,29,1105-1110(IF1.222).(36)MakotoOgata,XiaoxiongZeng,TaichiUsuia,HirotakaUzawa.Substratespecificityofb-N-acetylhexosaminidasefromAspergillusoryzaetoartificialglycosylacceptorshavingvarioussubstituentsatthereducingends.CarbohydrateResearch,2007,342,23-30(IF1.723).(37)ChunLiu,HonglingWang,ZhumeiCui,XiaolingHe,XianshengWang,XiaoxiongZeng,HaoMa.Optimizationofextractionandisolationfor11Sand7Sglobulinsofsoybeanseedstorageprotein.FoodChemistry,2007,102,1310-136(IF3.052).(38)HaizhenZhao,ZhaoxinLu,FengxiaLu,XiaomeiBie,ZhanminLiu,XiaoxiongZeng.Lipase-catalysedacidolysisoflardwithcaprylicacidtoproducestructuredlipid.InternationalJournalofFoodScienceandTechnology,2006,41,1027-1032(IF0.832).(39)ShengyuanYang,ZhaoxinLu,FengxiaLu,XiaomeiBie,LijunSun,XiaoxiongZeng.Asimplemethodforrapidscreeningofbacteriawithglutamatedecarboxylaseactivities.JournalofRapidMethodsandAutomationinMicrobiology,2006,14,291-298(IF0.550).(40)XiaoxiongZeng,HirotakaUzawa.Convenientenzymaticsynthesisofp-nitrophenyloligosaccharideseriesofsialylN-acetyllactosamine,sialylLeX,andrelevantcompounds.CarbohydrateResearch,2005,340,2469-2475(IF1.450).(41)XiaoxiongZeng,YiSun,HirotakaUzawa.Efficientenzymaticsynthesisof4-methylumbelliferylN-acetyllactosaminideand4-methylumbelliferylsialylN-acetyllactosaminideemployingb-D-galactosidaseandsialyltransferases.BiotechnologyLetters,2005,27,1461-1465(IF1.108).(42)XiaomeiBie,ZhaoxinLu,FengxiaLu,XiaoxiongZeng.ScreeningthemainfactorsaffectingextractionoftheantimicrobialsubatancesfromBacillussp.fmbJusingthePlackett-Burmanmethod.WorldJournalofMicrobiologyandBiotechnology,2005,21,925-928(IF0.634).(43)XiaoxiongZeng,TakeomiMurata,TaichiUsui.Glycosidase-catalyzedsynthesisoffucosyldi-andtrisaccharidesderivativesusinga-L-fucosidasefromAlcaligenesap.JournalofCarbohydrateChemistry,2003,22,309-316(IF0.800).(44)HirotakaUzawa,XiaoxiongZeng,NorihikoMinoura.Synthesisof6’-sulfodisaccharidesbyb-N-acetylhexosaminidase-catalyzedtransglycosylation.ChemComm,2003,100-101(IF4.031).(45)XiaoxiongZeng,TakeomiMurata,YumikoNakaaki,HirokazuKawagishi,KazukiyoKobayashi,TaichiUsui.Chemo-enzymaticsynthesisofofglycopolypeptidescarryingNeu5Aca(2→3)Galb(1→3)GalNAca,Galb(1→3)GalNAca,andrelatedcompoundsandanalysisoftheirspecificinteractionswithlectins.ArchivesofBiochemistryandBiophysics,2000,383,28-37(IF2.500).(46)XiaoxiongZeng,RikaYoshino,TakeomiMurata,KastumiAjisaka,TaichiUsui.Regioselectivitysynthesisofp-nitrophenylglycosideb-galactopyranosyl-disaccharidebyuseoftransglycosylationofb-D-galactosidase.CarbohydrateResearch,2000,325,120-131(IF1.350).(47)TakeomiMurata,ShigenoriMorimoto,XiaoxiongZeng,TaichiUsui.EnzymaticsynthesisofO-a-L-fucosylN-acetyllactosamineandO-a-L-fucosyllactosebya-L-fucosidases.CarbohydrateResearch,1999,320,192-199(IF1.252).(48)XiaoxiongZeng,ShigenoriMorimoto,TakeomiMurata,TaichiUsui.Regioselectivityofa-L-fucopyranosyloligosaccharideformationbythea-L-fucosidasefromporcineliver,JournalofAppliedGlycoscience,1999,46,241-247.(49)XiaoxiongZeng,TakeomiMurata,HirokazuKawagishi,TaichiUsui,KazukiyoKobayashi.AnalysisofspecificinteractionsofsyntheticglycopolypeptidescarryingN-acetyllactosamineandrelatedcompoundswithlectins.CarbohydrateResearch,1998,312,209-217(IF1.354).(50)XiaoxiongZeng,TakeomiMurata,HirokazuKawagishi,TaichiUsui,KazukiyoKobayashi.SynthesisofartificialN-glycopolypeptidescarryingN-acetyllactosamineandrelatedcompoundsandtheirspecificinteractionswithlectins.BioscienceBiotechnologyandBiochemistry,1998,62,1171-1178(IF0.949).(51)XiaoxiongZeng,ShuyiTan,andZeminLuo.Studyontheapplicationofenzymestoimprovethequalityofinstanttea.ProceedingsoftheInternationalSymposiumonTeaScienceandHumanHealth,pp381-388,1993,Calcutta,India.(52)XiaoxiongZeng,ZuochengWang.Studyonthearomaofroastedgreentea.ProceedingsoftheInternationalSymposiumonTeaScience,pp60-66,1991,Shizuoka,Japan.(53)贺晋艳，张芸，李伟，孙怡，曾晓雄(通讯作者).鹰嘴豆a-低聚半乳糖的肠道益生功能研究.食品科学,2011,(录用).(54)孙怡,张文芹,张鑫,胡秋辉,曾晓雄.苦丁茶中多酚类物质的分离纯化与结构解析.食品科学,2011,(录用).(55)乔德亮，曾晓雄(通讯作者).三角帆蚌多糖制备及基本理化性质.食品与生物技术学报,2011,30（1）,70-77.(56)张文芹，许文清，孙怡,叶红,曾晓雄(通讯作者).苦丁茶冬青与大叶冬青苦丁茶提取物体外抗氧化活性比较研究.食品科学,2010,31（23）,22-26.(57)向小丽，杨丽怡，华双，李伟，孙怡，麻浩，张巨松，曾晓雄(通讯作者).不同品种鹰嘴豆中a-低聚半乳糖与蔗糖的含量分析.中国农业科学，2008，41(9)，2762-2768.(58)刘丽香，梁兴飞，孙怡,TanguyLaura，叶红，曾晓雄(通讯作者).苦丁茶提取物多酚含量与抗氧化活性的测定.茶叶科学,2008,28(4):289-293.(59)刘丽香，TanguyLaura，梁兴飞，孙怡,叶红，曾晓雄(通讯作者).Folin-Ciocalteu比色法测定苦丁茶中多酚含量.茶叶科学,2008,28(2):101-106.(60)曾晓雄.纳米技术在食品工业中的应用研究进展,湖南农业大学学报,2007,33(1):90-95.(61)胡冰,周蓓,孙怡,叶红,曾晓雄(通讯作者).芯-壳复合纳米颗粒及其纳米营养物制备技术的研究(Ⅰ):儿茶素纳米胶囊的研制,湖南农业大学学报,2007,33(3):353-356.(62)向小丽，杨立怡，孙怡，叶红，麻浩，曾晓雄(通讯作者).高效液相色谱法分析大豆和大豆低聚糖浆中糖的组成与含量.食品科学,2007,28(12)，412-415.科研成果1.江苏省2011年度优秀博士论文的指导教师2.江苏省2011年度优秀硕士论文的指导教师3.2010年南京农业大学第二届优秀研究生教师4.2005年和2010年遴选为南京农业大学“优秀学术带头人”5.江苏省2010年度优秀博士论文的指导教师6.南京农业大学2010年度优秀博士论文的指导教师7.江苏省2009年度优秀硕士论文的指导教师8.南京农业大学2009年度优秀硕士论文的指导教师