师资力量当前位置：首页>师资力量>别小妹姓名：别小妹学历：博士职称：教授职务：部门：食品质量与安全邮件：bxm43@njau.edu.cn办公电话：025-84296570办公地址：食品科技学院417研究方向：食品微生物及生物技术　|编辑|删除|上传照片|教学情况本科教学:1食品生物技术2微生物遗传育种学3食品安全导论研究生教学:1食品生物技进展2高级微生物学科研情况在研科研项目：1国家自然基金：基于枯草芽孢杆菌fengycin合成酶结构修饰的新型抗菌脂肽探索（2012-2015）2国家科技支撑计划：食源性致病微生物快速检测试剂盒和仪器的研发与产业化-子课题“食品中主要致病菌微孔板生物芯片快速检测技术研究”（2011-2014）3江苏省社会发展项目：实时荧光RNA恒温扩增单增李斯特菌检测技术研究（2012-2015）近年发表的论文:(1)ShuruiMao,ZhaoxinLu,ChongZhang,FengxiaLuandXiaomeiBie*.Purification,Characterization,andHeterologousExpressionofaThermostableβ-1,3-1,4-GlucanasefromBacillusaltitudinisYC-9.ApplBiochemBiotechnol,2013,169:960–975(2)YangDeng,ZhaoxinLu,FengxiaLu,ChongZhang,YuWang,HaizhenZhaoandXiaomeiBie*.IdentificationofLI-Fantibioticsanddi-n-butylphthalateproducedbyPaenibacilluspolymyxa.JournalofMicrobiologicalMethods,2011,85:175?182.(3)XiaohongZhou,ZhaoxinLu,FengxiaLu,HaizhenZhao,YuWangandXiaomeiBie*.AntagonisticactionofBacillussubtilisstrainfmbjonthepostharvestpathogenRhizopusstolonifer.JournalofFoodScience,2011,76:M254?M259.(4)YangDeng,ZhaoxinLu,HuaBi,FengxiaLu,ChongZhangandXiaomeiBie.*.IsolationandcharacterizationofpeptideantibioticsLI-F04andpolymyxinB6producedbyPaenibacilluspolymyxastrainJSa-9.Peptides,2011,32:1917?1923.(5)YangDeng,ZhaoxinLu,FengxiaLu,YuWang,XiaomeiBie*StudyonanantimicrobialproteinproducedbyPaenibacilluspolymyxaJSa-9isolatedfromsoil,WorldJMicrobiolBiotechnol.2011,85:175–182(6)XiaomeiBie,ZhaoxinLu,FengxiaLu.IdentificationoffengycinhomologuesfromBacillussubtiliswithESI-MS/CID,JournalofMicrobiologicalMethods，2009,79:272–278.(7)YingjianLu&XinDong&ShuLiu&XiaomeiBie.*CharacterizationandIdentificationofaNovelMarineStreptomycessp.ProducedAntibacterialSubstance，MarBiotechnol，2009,11:717–724.(8)XiaomeiBie,ZhaoxinLuandFengxiaLu.PreservativeeffectoftheantimicrobialsubstancefromBacillussubtilisfmbJonpasteurizedmilkduringstorage.FoodSciTechnolInt,2006,12(3):189-194.(9)XiaomeiBie,ZhaoxinLu,FengxiaLuandXiaoxiongZeng.ScreeningthemainfactorsaffectingextractionoftheantimicrobialsubstancefromBacillussubtilisfmbJusingthePlackett–Burmanmethod,WorldJournalofMicrobiology&Biotechnology,2005,21:925–928.(10)TatianaA.Gaidenko,XiaomeiBie,EnochP.BaldwinandChesterW.Price.SubstitutionsinthepresumedsensingdomainoftheBacillussubtilisstressosomeaffectitsbasaloutputbutnotresponsetoenvironmentalsignals.JournalofBacteriology,2011,193:3588–3597.(11)YangTao,XiaomeiBie,FengxiaLv,HaizhenZhao,ZhaoxinLu,AntifungalactivityandmechanismoffengycinandsurfactinfromBacillussubtilisfmbJagainstRhizopusstolonifer,Journalofmicrobiology，2011(12)TatianaA.Gaidenko,XiaomeiBie,EnochP.BaldwinandChesterW.Price.TwoSurfacesofaConservedInterdomainLinkerDifferentiallyAffectOutputfromtheRSTSensingModuleoftheBacillussubtilisStressosome.Bacteriol,2012,194(15):3913(13)刘丽霞，陆兆新、吕凤霞，张充,别小妹*.BacillussubtilisfmbjSrfAC-A结构域的活性测定.微生物学报。2013，l53(.5)：437-441(14)周小红，闫冬，陆兆新，吕凤霞，别小妹*.酵母菌A82-2的分类鉴定及对桃软腐病菌的抑菌效果研究.浙江大学学报（农业与生命科学版）.39（1）:75－83，2013(15)周小虹，陆兆新，吕凤霞，别小妹*..Bacillussubtilisfmbj与2-脱氧葡萄糖协同作用对Rhizopusstolonifer的生物防治效果.中国农业科学，2011，44(21):4447-4454(16)唐群勇，陆兆新，吕凤霞，别小妹*.BacillussubtilisfmbJ产Fengycin对Rhizopusstolonifer呼吸链及营养物质利用的影响.食品科学，2011，11:248-254(17)姚树林，陆兆新，吕凤霞，王昱沣，别小妹*.Taguchi法优化Bacillusamyloliquefaciensfmb50产Surfactin工业发酵培养基.北京化工大学学报(自然科学版)2012，Vol.39,No.4：77-83(18)翟亚楠，郭昊，魏浩，章栋梁，姚树林，郝慧，别小妹＊芽孢杆菌(Bacillussp.)脂肽抗生素发酵工艺及分离纯化.中国生物工程杂志,2011,31(11):114-123.(19)别小妹,陆兆新,吕凤霞,杨胜远,孙力军.BacillussubtilisfmbR抗菌物质的分离和纯化.中国农业科学,2006,39(11):2327-2334.(20)别小妹,吕凤霞,陆兆新,王冬立.枯草芽孢杆菌fmbR抗菌物质稳定性研究.食品科学,2006,27(6):104-108.(21)别小妹,陆兆新,吕凤霞,曾泉.利用16SrDNA序列分析鉴定一株产抗菌物质的微生物菌株.食品科学,2006,27(11):466-470.(22)别小妹,吕凤霞,陆兆新,黄现青,沈娟.BacillussubtilisfmbJ脂肽类抗菌物质的分离和纯化.生物工程学报,2006,22(4):328-333.科研成果