师资力量当前位置：首页>师资力量>刘丽姓名：刘丽学历：博士研究生职称：教授职务：部门：生物工程邮件：liulicncn@gmail.com办公电话：84399512办公地址：教9楼203研究方向：糖生物学与食品科学　|编辑|删除|上传照片|教学情况参与研究生部分课程的教学科研情况主要从事食品/营养糖组学及糖生物工程方面的研究，包括寡/多糖的结构和生物功能研究、糖酶生物工程研究、糖生物技术等。近年发表的主要文章：1.LiuL.,IrwinJ.,TharmalingamT.,andRudd,P.(2013)AnHPLC-basedglycoanalyticalprotocolallowstheuseofnaturalOlinkedglycansderivedfromglycoproteinsasthesubstratesforglycosidasedetectionfrommicroorganismculture.GlycoconjugateJournal.(Accepted)2.CarringtonS.D.,IrwinJ.A.,LiuL,RuddP.,MatthewsE.,CorfieldA.P.(2012).AnalysingMucinDegradation.Chapter23.In:Mucins:Methodsandprotocols(eds.McGuckinMA,ThorntonDJ)HumanaPress,NewYork.MethodofMolecularBiology.542,191-215.3.LiuL.,TedfordJ.E.,KnezevicA.,andRuddP.M.(2010).High-throughputglycoanalyticaltechnologyforsystemsglycobiology.BiochemSocTrans.38(5),1374-13774.LiuL.,Ross,R.P.,HillC.,andCotterP.(2008).Theapplicationofbacteriocinsasantilisterialpreservation.In:Nonthermalpreservationoffoods.Eds.Zhang,Barbosa-Canovas,Balasubramaniam,Dunne,FarkasandYuan.IFTPress/Wiley-Blankwell.P428-461.5.LiuL.,CotterP.,andHillC.(2008).ControllingListeriamonocytogenesinCottagecheesethroughheterologousproductionofenterocinAbyLactococcuslactis.JournalofAppliedMicrobiology.104(4),1059-1066.6.WangL.Z.,LiuL.,HolmesJ.,HuangJ.,KerryJ,F.,KerryJ.P.(2008)EffectofpHandadditionofcornoilonthepropertiesofwheyproteinisolate-basedfilmsusingresponsesurfacemethodology.InternationalJournalofFoodScience&Technology.43,787-796.7.LiuL.,KerryJ.P.andKerryF.P.(2007)Applicationandassessmentofextrudedediblecasingsmanufacturedfrompectinandgelatine/sodiumalginateblendsforusewithbreakfastporksausage.MeatScience.75,196-202.8.WangL.Z.,LiuL.,HolmesJ.,KerryJ.F.,KerryJ.P.(2007).Assessmentoffilm-formingpotentialandpropertyofproteinandpolysaccharide-basedbiopolymerfilms.InternationalJournalofFoodScience&Technology.Vol.42,1128-1138.9.LiuL.,KerryJ.P.,KerryF.P.(2006)EffectofFoodIngredientsandSelectedLipidsonthePhysicalPropertiesofExtrudedEdibleFilms/Casings.InternationalJournalofFoodScience&Technology.41,295-298.10.LiuL.,KerryJ.P.andKerryF.P.(2005)Selectionofoptimumextrusiontechnologyparametersinthemanufactureofedible/biodegradablepackagingfilmsderivedfromfood-basedpolymers.JournalofFood,Agriculture&Environment.3,51-58.11.LiuL.,VillegasR.,O’ConnorT.P.andKerryJ.P.(2002).Applicationofgelatinecoatingsontoconvenience-stylepepperonipiecestoextendshelf-lifestabilitywhenheldundercommercialpackagingsystems.The48thInternationalCongressofMeatScienceandTechnology.12.LiuL.andandZhouG.H.(2001).ProductivityandcarcasscharacteristicsofpureandcrossbredChineseYellowCattle.MeatScience.58,359-362.科研成果