个人简介：
王龙凤，女，1987.10.22生，2010.7本科毕业于四川大学食品科学与工程专业，2014.2硕士毕业于韩国国立木浦大学食品工程专业，2017.8博士毕业于韩国国立木浦大学食品工程专业。2010.8-2012.1在北京SOS儿童村工作，2018.2-2018.12在南京师范大学金陵女子学院食品科学与工程专业从事教学与科研，2019.1-至今在南京师范大学食品与制药工程学院工作。
研究及领域；
纳米复合食品包装材料，食品工程，新型功能性纳米复合材料制备及其对食源性病原菌/腐败菌的抑菌机理研究。
代表性论文；
(1) L.F. Wang#, J. W. Rhim*. Isolation and characterization of melanin from black garlic and sepia ink. LWT- Food Science and Technology, 2019, 99: 17-23.
(2) S. Shankar, L.F. Wang, J.W. Rhim^*. Incorporation of zinc oxide nanoparticles improved the mechanical, water vapor barrier, UV-light barrier, and antibacterial properties of PLA-based nanocomposite films. Materials Science & Engineering C, 2018,93:289-293.
(3) L.F. Wang#, S. Shankar, J.W. Rhim^*. Properties of alginate-based films reinforced with cellulose fibers and cellulose nanowhiskers isolated from mulberry pulp. Food Hydrocolloids, 2017, 63: 201-208.
(4) L.F. Wang#, J. W. Rhim^*. Functionalization of halloysite nanotubes for the preparation of carboxymethyl cellulose-based nanocomposite films. Applied Clay Science, 2017, 150：138-146.
(5) S. Shankar, L.F. Wang, J.W. Rhim^*. Preparation and properties of carbohydrate-based composite films incorporated with CuO nanoparticles. Carbohydrate Polymers, 2017, 169: 264-271.
(6) L.F. Wang#, J.W. Rhim^*. Grapefruit seed extract incorporated antimicrobial LDPE and PLA films: Effect of type of polymer matrix. LWT- Food Science and Technology, 2016, 74: 338-345.
(7) L.F. Wang#, J.W. Rhim^*. Preparation and application of agar/alginate/collagen ternary blend functional food packaging films. International journal of biological macromolecules, 2015, 80: 460-468.
(8) J.W. Rhim#^*, L.F. Wang. Preparation and characterization of carrageenan-based nanocomposite films reinforced with clay mineral and silver nanoparticles. Applied Clay Science, 2014, 97: 174-181.
(9) J.W. Rhim#^*, L.F. Wang, Y. Lee, S.I. Hong. Preparation and characterization of bio-nanocomposite films of agar and silver nanoparticles: Laser ablation method. Carbohydrate polymers, 2014, 103: 456-465.
(10) J.W. Rhim#^*, L.F. Wang. Mechanical and water barrier properties of agar/κ-carrageenan/konjac glucomannan ternary blend biohydrogel films. Carbohydrate polymers, 2013, 96 (1): 71-81.
承担科研项目情况；
[1] 纳米材料MNPs/ZnONPs对冷鲜肉中高致腐性假单胞菌的抑制作用及机制研究 江苏省自然科学基金 青年项目2019.07-2022.06 主持
[2] Development of Real-Time Indicator, RFID-Indicator, and Packaging System for Intelligent Food Packaging 韩国农业研究中心 2012.09.01-2017.08 参与
[3] Development of technology for storage and utilization of frozen garlic and green onion 韩国农村振兴厅2014.02.01~2015.12.31参与
[4] Development of value-added green packaging materials using under-utilized agricultural products and processing byproducts韩国农林水产食品部2012.08.08~2014.08.07参与
联系方式：
电子邮箱：45238@njnu.edu.cn