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南京财经大学食品科学与工程学院导师教师师资介绍简介-吴学友

本站小编 Free考研考试/2021-03-14

闁归潧顑嗗┃鈧煫鍥跺亰閳ь剛鍠庨崢銈囨嫻鐟欏嫭鏆堥柛鎰缁变即宕ㄩ敓锟�闁挎稑鐬奸悵娑㈠础鐎圭姴绠柛娆愮墬濠€鎵博濞嗘帞銈柡鍌涚懆琚欓柛妯侯儑缂傚鈧潧妫涢悥婊堟晬閿燂拷
吴学友,男,博士,讲师
邮箱(E-mail):wuxueyou@nufe.edu.cn
教育工作经历
(1)江南大学食品科学与工程专业博士;
(2)南京财经大学农产品加工及贮藏工程专业硕士;
(3)南京农业大学生物工程专业学士。
代表性成果
论文:
(1)The Man-PTS subunit ⅡC is responsible for the sensitivity of Listeria monocytogenesto durancin GL. Food Sci Nutr, 2019, 00:1-12.
(2)Chemometric classification and quantification of sesame oil adulterated with other vegetable oils based on fatty acids composition by gas chromatography. LWT, 2019, 108:437-445.
(3)Determination of soybean routine quality parameters using near-infrared spectroscopy. Food Sci Nutr, 2018, 6(4):1109-1118.
(4)Production of bacterial ghosts from gram-positive pathogen Listeria monocytogenes. Foodborne Pathog Dis, 2017, 14(1):1-7.
(5)Alanine-Scanning Mutational Analysis of Durancin GL Reveals Residues Important for Its Antimicrobial Activity. J. Agric. Food Chem, 2015, 63(28):6402-6409.
(6)Studies on the fumigation activity of nitrogen gas mixed with ethyl formate against Tribolium castaneum(Herbst) (Coleoptera:Tenebrionidae). Proseeding of the14th ICC Cereal and Bread Congress and Forum on Fats and Oils. 2012.
专利:
(1)一种耐久肠球菌素突变体、制备方法及其应用,发明专利,授权号ZL 2015 1 **.X;
(2)耐久肠球菌素突变体、编码基因及其应用,发明专利,授权号ZL 2015 1 **.5;
(3)用于制备细菌素durancin GL的重组菌、制备方法及应用,发明专利,授权号ZL 2015 1 **;
(4)革兰氏阳性菌菌影的制备方法及其应用,发明专利,授权号:ZL9.6;
(5)一种实验磨粉装置,实用新型,授权号:ZL6.2;
(6)一种混合分样器,实用新型,授权号:ZL4.3。



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