姓名：刘宇峰
Name: Liu Yufeng
职称：研究员高级工程师
Job Title： Senior Engineer
所学专业： 微生物
specialty:  Microbiology
主要成果：共主持和参加课题研究21项，其中：国家科技部九七五课题1项、省科技厅3项,省科学院14项、省财政厅1项、大庆高新区1项、哈市科技局1项。 科技成果13项，均为国内领先水平。申请专利5项，获专利证书3项。获2003年、2007年度黑龙江科学院科技进步二等奖2项。发表优秀论文3篇。 2005年出版科技专著《发酵大豆－纳豆及其成分的保健功能》。在食品工程和生物技术领域有一定贡献。兼任中国微生物学会、中国生物工程学会、黑龙江省生 物工程学会、黑龙江省科协自然科学会永久会员、黑龙江省食品科学技术学会理事、黑龙江省实验动物管理委员会专家咨询委员会专家委员、黑龙江省实验动物学会 青年工作者委员会副秘书长等职务。

Major Achievements:
Liu Yufeng has hosted and participated in twenty-one projects, of which , one project is of  The Ministry of Science and Technology of the People’s Republic of China, three projects are of Heilongjiang Science and Technology Bureau, fourteen projects are of Heilongjiang Academy of Sciences, one project is of Heilongjiang Department of Finance, one is the project of Daqing High-tech Industrial Development Zone, and one is of  the project of Haerbin Science and Technology Bureau. She has thirteen scientific and technological achievements which are all in the leading domestic level. She has applied for five patents, and won three patent certificates. She was also awarded two second prizes of Heilongjiang Science and Technology Progress Award in 2003 and 2007 respectively. She has published three excellent thesis. In 2005, she published the technical monograph "Fermentative Soybean - Natto and Its Ingredient Health Care Function".  She has made certain contribution in food engineering and biotechnology fields. She holds a concurrent post of the permanent member of Chinese Society for Microbiology, Chinese Society of Biotechnology, Heilongjiang Society of Biotechnology, Natural Science Council of Heilongjiang Association for Science and Technology; and she is also the director of Heilongjiang Institute of Food Science and Technology, member of Expert Advisory Committee of Heilongjiang Laboratorial Animal Management Committee, deputy secretary-general of Youth Workers Committee of Heilongjiang Laboratorial Animal Management Committee, etc.

邮箱： lyf558@sohu.com
E-mail:   lyf558@sohu.com