CURRICULUM VITAE
Qiujin Zhu, Ph.D/Prof.
OP:6890 :MP: (86) **; E-mail: ls.qjzhu@gzu.edu.cn
Huaxi WestCampus, Guizhou University, Guiyang 550025, Guizhou Province, China

ACADEMIC TRAINING
Ph.D.2007JiangnanUniversity, China.
Subject:Food Nutrition and Safety.(Supervisor: Jian Tang)
M.Sc. 1999SouthwestAgricultural University, China.
Subject:Processing and preservation engineering of agricultural product.(Supervisor: Hongjun Li)
B.Sc. 1991GuizhouAgricultural College, China.
Subject:Processing and preservation engineering ofanimalproduct.

ROLE OF ACADEMIC ORGANIZATIONS
2018-2022 Editorial board member of Meat Research[CHN],Dairy science and technology[CHN] and Journal of mountain agricultural biology[CHN].
2013-2018Director of China Council for the processing of livestock products
2014-2019The second national meat processing industry technology innovation strategic alliance expert committee member
2014,2015,2016,2017,2018,2019Academic judges of National Natural Science Foundation of China
2013-2022 Editorial board member of Dairy Science and technology[CHN]
Academic Reviewer of “FOOD SCIENCE[CHN]", "NUCLEAR AGRICULTURE[CHN]", “Journal of Molecular Recognition”, “Journal of Food Science and Technology”, “Korean Journal for Food Science of Animal Resources” and etc.

AWARDS AND HONORS
2019 Be awarded the titles of key experts of Guizhou University.
2019Technical team of livestock, poultry and aquatic products processing and quality safety control be awarded the titles of “Seminar team of outstanding graduate students of Guizhou University”.
2018Be approved to guide doctoral students in the direction of microbiology in the field of biology.
2018Guiding graduate students won the Bronze medal of China College Students' Entrepreneurship Competition, and won the first medal of Guizhou College Students' Entrepreneurship Competition.
2017 Head of food science and engineering academic discipline of Guizhou University.
2016 Be awarded the titles of the "100 levels" talents by Guizhou Province.
2015 Zhu Qiujin, Zhang Xiaogang, Tang Guangrong, Lu Kaihong, Qin Likang. Third Prize of Science and Technology Progress in Guizhou Province. The key Technology Integration and Demonstration of Muscle Tissue Reconstruction and Exogenous Enzyme Synergistic Physiological Enhancement of Beef Product Quality.
2012Zhu Qiujin. Guizhou Qiandongnan State Science and Technology Progress Cooperation Award. Development and Application of Pork and Beef Products in Southeast of Guizhou Province.
2012 Teaching second Award of Guizhou University in the fields of course construction of animal products processing.
2011Be awarded the titles of outstanding young science & technology talents by Guizhou Province.
2011Zhu Qiujin, Gu Xiaohong, Dai Jun, Wu Shunfang, Tang Jian. Third Prize of Science and Technology Progress in Guizhou Province. Studied on MIP’s Synthesis and Molecular Recognition of Several Sterols.
2010Zhu Qiujin, Gu Xiaohong, Dai Jun, Wu Shunfang, Tang Jian. Third Prize of Excellent Paper of Guizhou Science and Technology Association. Studied on MIP’s Synthesis and Molecular Recognition of Several Sterols.
2007 Zhu Qiujin. Guizhou University Award of Scientific & Technological Achievement.
2007 Zhu Qiujin, Dai Jun, Tang Jian, Gu Xiaohong, Chen Shangwei. Third Prize of Excellent Thesis of Guizhou Province 3rd Youth Science and Technology Conference. Thermodynamics Study of Several Sterols Isomers Separation on TFMAA - co - TIRM Molecularly Imprinted Polymer.
2004-2006Jiangnan University Distinction Scholarship
2006Third Prize of Guizhou Province Scientific and Technological Progress
2004Be approved to guide postgraduate students in the direction of food science, processing and
storage of agricultural products in the food science and engineering .
2001Third Prize of Guizhou Province New Products Achievement
2001Teaching Award of Guizhou University

RESEARCH INTERESTS
In vitro and in vivo validation of the harmfulness of non-human sialic acid in red meat;
Screening and biological study of key microorganisms in fermented meat products;
Preparation and properties of micro -/nano - type slow - release active packaging materials.
POSITIONS HELD
2013-2019Professor, Vicedean, School of Liquor&FoodEngineering,Guizhou University, Research area: Food Hygiene, Advancements of Processing and Preservation of Meat Products.
2013-2014 Professor, Vicedean, School of Liquor&FoodEngineering, Guizhou University, Research area: Food Hygiene, Advancements of Processing, Analysis and Testing of PhysicochemicalItems in Animal Products, Processing and Preservation of Meat Products.
2007-2013 Professor, School of Life Science, Guizhou University, Research area: Food Hygiene, Advancements of Processing, Analysis and Testing of PhysicochemicalItems in Animal Products, Processing and Preservation of Meat Products.
2001-2006 Associate Professor,School of Life Science, Guizhou University, Research area: Processing and Preservation of Animal Products and Aquatic Products, Food Hygiene.
1999-2000 Advisor as Congjiang County Government of Guizhou Province, Presiding Development of Xiang Pig Meat Product Industrialization.
1996-1999 Lecturer, School of Food Science and Technology, Guizhou Agricultural College, Research area: Processing and Preservation of Animal Meat Products and Daily Food.
1991-1995 Teaching Assistant, School of Food Science and Technology, Guizhou Agricultural College, Research area: Processing and Preservation of Animal Meat Products and Dairy Food.

PROJECTS IN APPLICATION:
The key Technology Integration and Demonstration of Muscle Tissue Reconstruction and Exogenous Enzyme Synergistic Physiological Enhancement of Beef Product Quality.Applied to Guizhou Yonghong Food co. LTD, Danzhai Food Development co. LTD, Jianbai Food Development co. LTD, and etc.
Development and Application of Pork and Beef Products in Southeast of Guizhou Province. Applied to Jianbai Food Development co. LTD.
Development and Application of Xiang Pig Meat Products in Congjiang County. Applied to Congjiang Xiang Pig Food Development co. LTD, Jianbai Food Development co. LTD.

RESEARCHPROJECTS:
Analysis of bacterial phase of ham raw material in Guizhou Panxian and technical integration of washing and sterilizing forimprovingquality, QKHZC[2019]237, Guizhou Provincial Department of Science and Technology
Demonstration and industrialization of new high-efficiency perilla varieties in mountainous areas,QKHCG[2018]4304, Guizhou Provincial Department of Science and Technology
Research and development of key technology for accurate smoking of western-style smoked ham,2018YFD**,National natural foundation of China
Preparation of sesame oil microcapsules,QKHZC[2016]2046, Guizhou Provincial Department of Science and Technology
Guizhou province high level innovative talent training program - "100" talents, QKHRCPT [2016] 5662, Guizhou provincial science and technology department
Study on the construction and mechanism of temperature sensitive thioctic acid imprinted polymer and novel slow-release mode, **, National natural foundation of China
Methods and molecular simulation of the dissociation of red meat N - hydroxyacetyl neuraminidine in pre-slaughter and post-slaughter, **, National natural foundation of China
Maturity and demonstration application of Guizhou mountain specialty animal products series of leisure and convenience meat food and industrialization technology, 2013GB2F200433, National science and technology department
Study on thebioamine imprinting sensor of the screen printing electrode sensor, (2011) no. 07, Guizhou provincial science and technology department
Study on the identification mechanism of bio-amine imprinting technology based on screen printing electrode sensor, **,National natural fund committee
Key technology demonstration of chillingbeef quality control,QKHNYZ（2011）3099H, Guizhou provincial science and technology department agriculture project
Research on the key technology of the novel texture and structure recombination and enzymatic modification of beef jerky,2009GJF20049,Science and technology personnel service enterprise action project
Study of green molecular imprinting technique on active food packaging,QXZHZ(2010)7H,Guizhou excellent science and technology education talent governor special fund
Study on the controltechnology of proteinaseandTGonmeatprotein, QKH-NYZ[(2009)3029H],Guizhou provincial science and technology department agriculture project
Studies on Separation and Functional Properties of Carnosine from Pro-cooked Juice during Meat Processing, Guizhou University Doctoral Fund (2008-2011)
Industrialization ofNovel Beef Dried and Study onStandardization Key Technology with Texture Recombination of Meat and Bone through Enzyme Modification,Guizhou NaturalScienceKey Project During theEleventh “Five-Year Plan” Period(2008-2011)
Synthesis and Characteristics of Several Sterol Compounds Molecularly Imprinted polymers,Guizhou Natural Science Fund (2005-2007)
Industrialization of Beef Cattle and Dairy Cattle, Cooperation Project of Guizhou and National Science & Technology Department (2000-2005)
Industrialization of Guizhou beef cattle, Guizhou NaturalScienceKey Project During theTenth “Five-Year Plan” Period (2000-2005)
Industrialization of Xiang Pig Series Meat Products, Economic and Trade Department of Guizhou Province,Small and Medium-sized Businesses Developing Project (1999-2001)
Processing and Preservation of Xiang Pig Series Meat Products, Agricultural Department of Guizhou Province,Small and Medium-sized businesses Developing Project (1999-2000)
Study on sika meat nutrational composition, Guizhou University Natural Science Fund (1998-2000)
Study of Molecular Biology on the β-galactase Gene from Streptococcus Lactis, Guizhou Natural Science Fund (1994-1996)

SCIENTIFIC PUBLICATIONS
i. Thesis
1.Synthesis and Characteristics of Molecularly Imprinted Polymers of 17β-estradiol and It’s StructureAnalogues, Ph.D Thesis. Jiangnan University, Wuxi, China, 2007.
2.Study on sika meat nutrational composition and physicochemical properties of cured meat,M.Sc. Thesis. Southwest University, Chongqing,China, 1999.

ii. Refereed Scientific Papers
Published in international Journals
Na Liu, Qiujin Zhu*, Xuefeng Zeng*, Bowen Yang, Meilian Liang, Ping Hu, Laping He, Li Deng, Cai Liang, Ruping Zhang, Juan Zhou. Influences of pulsed light-UV treatment on the storage period of dry-cured meat and shelf life prediction by ASLT method. Journal of Food Science and Technology -Mysore, 2019, 56（4）:1744-56
Chang, Rui, Yang, Bowen, Zhu, Qiu-Jin*.Theoretical Studies on the Electronic Structure Parameters and Reactive Activity of Neu5Gc and Neu5Ac under Food Processing Solvent Environment.Molecules, 2019.24(2)
Yun'an Huang, Xuefeng Zeng,Qiujin Zhu*, Kuan Lu,Qian Xu,Chun Ye. Development of an active packaging with molecularly imprinted polymers for beef preservation. Packaging Technology and Science, 2018,31(1):1-8
Na Liu, Qiujin Zhu,*Xuefeng Zeng,* Bowen Yang, Meilian Liang,Li Deng, Laping He,Cai Liang, Ruping Zhang, Juan Zhou. Optimization of Processing Conditions of Chinese Smoke-cured Bacon (Larou) with a New Natural Coating Solution during Storage Period. Korean Journal for Food Science of Animal Resources,2018, 38, 636-652
XuefengZeng,LapingHe, LiDeng,WangenYang,QiujinZhu*,ZhenhuaDuan*. Predominant processing adaptability ofStaphylococcus xylosusstrains isolated from Chinese traditional low-salt fermented whole fish.International Journal of Food Microbiology, 2017,242:141-51
Shuai-shuai Wang, Bo-wen Yang and Qiu-jin Zhu*. Configurational Simulations and Theoretical Calculations of Molecularly Imprinted Polymers of Histamine and 2-(Trifluoro-methyl)acrylic Acid Based on Computational Chemistry.Journal of the Chinese Chemical Society, 2017, 64(4):434-439
Xuefeng Zeng, Wei Zhang*, Qiujin Zhu*.Effect of starter cultures on the quality of Suan yu, a Chinese traditional fermented freshwater fish. International Journal of Food Science & Technology2016,51(08)1774-1786
Rujiao Zhang, Laping He, Ling Zhang, Cuiqin Li, and Qiujin Zhu*. Screening of Cholesterol-lowering Bifidobacterium from Guizhou Xiang Pigs, and Evaluation of Its Tolerance to Oxygen, Acid, and Bile. Korean journal for food science of animal resources,2016,36(01)37-43
Long Xu, Yun-An Huang, Qiu-Jin Zhu,*and Chun Ye. Chitosan in Molecularly-Imprinted Polymers: Current and Future Prospects. International Journal of Molecular Sciences, 2015, 16, 18328-18347
Yujie Huang, andQiujin Zhu*. Computational Modeling and Theoretical Calculations on the Interactions between Spermidine and Functional Monomer (Methacrylic Acid) in a Molecularly Imprinted Polymer.Journal of Chemistry,2,12pp:1-9
Laping He, Lili Xue, Qiujin Zhu*,Suansuan Song, Maohua Duan, Li Deng, Juan Chen, Xiaogang Zhang. Guaranteed appropriate hydrolysis of meat by adding bromelain and zinc sulfate. Advanced Engineering and Technology, CAET 2014, code: (04)pp: 591-598
Kuan Lu, Yunan Huang,Jian Wu, Qiujin Zhu*.Preservation effects of active packaging membrane from allyl isothiocyanate molecularly imprinted polymers cooperating chitosan on chilled meat. Advanced Engineering and Technology, CAET 2014, code: (04)pp:697-706
Zhu Qiujin, Wang Liping, Wu Shengfang, Liu Yangmin, Joseph Wasswa, Gu Xiaohong, Tang Jian^*. Selectivity investigationofmolecularly imprinted solid phase extraction for sterol compounds.Food Chemistry, 2009,113(2):608-615
Zhu Qiujin, Tang Jian^*, Dai Jun, Gu Xiaohong, Chen Shangwei. Synthesis and Characteristics of imprinted 17β-estradiol Microparticleand Nanoparticle with TFMAA as Functional Monomer, Journal of Applied Polymer Science, 2007,104(3): 1551-1558.

Published in Chinese Journals
Chang Rui, He Jiang, Luo Xianwei, Huang Yunan, Zhu Qiujin*.Theoretical and Kinetic Study of the Hydrogen Atom AbstractionReactions of Neu5Gc with Hydroxyl Radical [J/OL]. Modern food science and technology: 1-11[2019-10-15].
Liu Hanyu, He Laping, Li Cuiqin, Chen Cuicui, Zheng Jia, Zhu Qiujin, Tao Wei.Analysis of the Flavor Quality and Bacterial Community Diversity in Traditional Natural Fermented Niu Ganba in Guizhou[J].Food Research and Development,2019,40(16):80-88 .
Xu Shitao, Zhu Qiujin, Hu Ying, Zhou Guojun, Zhu Jianrong. Effects of different sugars on glycosylation grafting of casein [J/OL]. Food and Fermentation Industry: 1-8[2019-10-15].
Li Hongying, Chang Rui, Zhu Qiujin*, Zhu Xuling, Xu Aqi, Zhou Yingzi, Qi Yinxue.Effects of genistein on N-glycolylneuraminic acid content inrats and the interaction with sialyl transferase[J].Chinese Journal of Biotechnology , 2019, 35 (05): 857-870.
Yan Yinxue, Zhu Qiujin*, Liang Meilian, Zhou Yingzi, Chang Rui, Li Hongying, Xu Aqi, Liu Chunli, Zeng Xuefeng.Determination of Neu5Gc in Fermented Red Meat Products by HPLC-FLD[J].Journal of Food Science and Biotechnology,2019,38(05) :66-72.
Chang Rui, Zhu Qiujin*.Application of Density Functional Theory in Antioxidant Mechanism of Polyphenols[J].Journal of Mountain Agriculture and Biology,2019,38(02):52-60.
Fu Qiang,Zhang Wei,Liu Chunli, Zhu Qiujin*,Tang Shixin.The Status Quo and Strategy of the Development of Panxian Ham Industrialization——Thinking about the Spanish Italian Ham Industry[J].Guizhou Livestock Veterinary,2019,43(01):18-22.
GAO Ningning, HU Ping, ZHU Qiujin, et al. Recent progress in liquid smoke and its application in meat products[J]. MeatResearch, 2019, 33(1): 66-70.
Zhou Yingzi, Zhu Qiujin*, Chang Rui, et al. Effects of Kaempferol and Quercetin on the Synthesis of Neu5Gcin Ｒats and its Molecular Mechanism[J].Chinese Journal of Biochemistry and Molecular Biology,2019,35 (01): 101-111.
ChangRui, LiangMeilian, ZhouYingzi, Zhu Qiujin*. Theoretical study on structural properties of N-glycolylneuraminicacid[J]. Food Science, 2018, 39(23): 7-15.
XuAqi, ZhouYingzi, Zhu Qiujin*. Effect of Litsea cubeba oil on shelf life of beef sauce[J]. Meat Research, 2018, 32(9):35-40.
Yang Bowen,Chen Yuqin, Zhu Qiujin*.Studies on α-lipoic acid molecularly imprinted membraneand its antioxidant properties[J].Food and Machinery,2018,34(08):94-100.
HuangYun’an, XuLong, YangBowen, Zhu Qiujin*. Self-assembly system of α-lipoic acid as an antioxidant and preparation ofmolecularly imprinted polymers for its selective adsorption[J]. Food Science, 2018, 39(11): 8-14.
LiangMeilian, Zhu Qiujin*, LiuChunli, et al. Dissociation effect of different treatments on N-glycolylneuraminic acidin beef[J]. Food Science, 2018, 39(10): 28-34.
Liu?Na,?Liang?Meilian,?Tan?Yuanyuan,?Zhu Qiujin*.?Effect?of?natural?coating?on?the?quality?and?shelf?life?of?sliced?curedmeat[J].?Meat?Research,?2017,?31(8)
Wang Ruimin, Zhu Qiujin*.Study on the Processing Technique of Guizhou Sambo Herbal Duck Soup[J].Farm Products Processing,,2017(16):18-20.
Shang Zhiwei,Zhu Qiujin, Yang Sen, Xu Jing, Wen He, Wang Xianping, Tian Shigang, Guo Ping, Shen Qi.Content of Main Nutrients inseeds ofTwo Perilla Varieties[J].Guizhou Agricultural Sciences,2017,45(08) ): 70-74.
WangRuimin ,Zhu Qiujin*,Optimization of Ultrasonic- assisted HP- β- CD Embedding ofALA from Perilla Frutescens Oil[J].Farm Products Processing,2017(15):12-15.
LiuNa, LiangMeilian, TanYuanyuan, Zhu Qiujin*. Parameter optimization of pulsed light and uv on extending the shelf life ofsliced cured pork[J]. Meat Research, 2017, 31(7): 16-21.
LiuNa, Liang Meilian, Tan Yuan yuan, Xu Xin, Deng Li, He Laping, Xue-feng Zeng, Liang Cai, Zhang Ruping, ZhouJuan, Zhu Qiujin*. The response surface method optimization slice of bacon pulse light - ultraviolet irradiation sterilization process [J]. Journal of meat research. 2017 (6) : 29-34.
Liao Qianwei, Hu ping, Zhang Yulong, Xie He，Zhu Qiujin, Wang Xiaoyu. Extracellular polysaccharide fermentation and extraction process optimization of lactobacillus Sr2-2 in dong ethnic acid meat [J]. China brews. 2017 (5) : 118-122.
Tang You, Liu Na, Zhu Qiujin*, Chen Jing, Ren Qiong, Zhou Juan, He Laping, Deng Li. KCl, calcium lactate substituted sodium salt for the quality improvement of dried aromatic pork [J]. Meat research. 2017 (3) : 7-11.
Huang Yunan, Xu Long, Yang Bowen,Zhu Qiujin*. Preparation of anti-oxidant sulfuric acid molecular self-assembly system and imprinted polymer [J]. Food science. 2017. Online
HuangDandan, Shen Qi,Zhu Qiujin*, Chen Mei, Luo Zisheng, MaoLinchun. The process and antioxidant activity of rosemary acid by enzymatic method in response surface method [J]. Food science. 2016 (14) : 37-42.
Wang Shuaishuai, Zhu Qiujin*. The study on the preparation of the template molecule in the molecularly imprinted polymer of histamine [J]. China brewing. 2016 (11) : 149-152.
Zhu Qiujin*, Liang Meilian, Wang Ruimin, Huang Yujie, Bowen Yang, Liu Na, Xuefeng Zeng, Wei Kezhou. N - hydroxy acetyl neuraminic acid dissociation method research in Red meat [J]. Journal of food safety and quality testing. 2016 (10) : 3879-3883.
Huang Jieqiu, Zhu Qiujin*,Luo Zisheng, MaoLinchun. The research progress of purple perilla [J]. Guizhou agricultural science. 2016 (9) : 109-113.
Zhang Xiaogang, Zhu qiujin*, Wang Yibo, Sun Tao. Molecular imprinted polymers and their mechanism of computer molecular simulation [J]. Chemical research and application. 2016 (9) : 1250-1259.
Song Xiaojuan, He Laping, Li Cuiqin, Zhu qiujin, Fan Jin. Separation and screening of cholesterol lowering and lowering of nitrite lactobacillus in the dry beef. [J]. Food industry technology. 2016 (9) : 159-164.
Huang Jieqiu,Zhu Qiujin*, Wang Jin, Shen Qi, Mao Linchun, Luo Zisheng. Research on alpha-linolenic acid in molecular distillation of sup oil [J]. Food technology. 2016 (9) : 197-202.
Huang Yunan, Lu Kuan, Zhu Qiujin*. Studies on Preparation and Release Characteristics of Allyl Isothiocyanate Molecularly Imprinted Polymer [J]. Journal of Chinese Institute of Food Science and Technology, 2016 (8) : 232-240.
Li Xia, Liang Meilian, Zhu Qiujin*, Chen Jing, Ren Qiong, Zhou Juan, He Laping, Deng Li. Low temperature air drying effect on the quality characteristics and preservation characteristics of the white meat of the pig. [J]. Meat Industry. 2016 (7) : 39-44.
Wang Shuaishuai, Zhu Qiujin*,Huang Dandan, Hu Ping, Qiu Shuyi, Ren Qiong. Computer technology in liquor production and the downstream marketing of alcoholic beverages [J]. China brews. 2016 (6) : 15-19.
Jin Shicheng, Liu Zhongwei, Shen Qi, Li Yue, Niu Xi,Zhu Qiujin*. Analysis of amino acid and free amino acid content in purple perilla leaves of Guizhou [J]. Journal of mountain agricultural biology. 2016 (4) : 13-17.
Long Dongling, Zhu Qiujin*, Zhou Wenmei, Wei Kezhou. The effects of different treatments on the growth and yield of buckwheat seedlings [J]. Journal of Guizhou university (natural science edition). 2016 (3) : 35-38.
Xu long, Huang Yunan, Zhu Qiujin*, Ye chun. Preparation and application of molecularly imprinted polymers based on chitosan [J]. Chemical progress. 2016 (3) : 847-855.
Huang Dandan, Zhu Qiujin*, Shen Qi, Peng Wei, Luo Zisheng, MaoLinchun. Enzyme assisted ultrasound extraction of the process optimization of pericytic acid and its antioxidant activity research [J]. China brewed. 2016 (3) : 89-93.
Xu Long, Huang Yunan, Zhu Qiujin*, Wang Ruimin, Ye Chun. Extraction of polysaccharide from gastrodia elata and its scavenging free radical effect [J]. Guangdong agricultural science. 2015 (21) : 117-123.
Zhu Qiujin*, Liu Na, Liang Meilian, Yang Bowen. Study on cancer risk and risk assessment of red meat and processed meat products [J]. Meat research. 2015 (12) : 17-23.
Yang Wangen, Li Fei, Li Zhongmao,Zhu Qiujin, Tian Weijiang. The functional characteristics of the compound membrane of streptococcus lactate and phytate soybean protein [J]. Food science. 2015 (11) : 71-74.
Zhao Chenlu, Zhou Wenmei, Luo Zisheng, Zhu Qiujin. Analysis of soluble polysaccharides in selenium buckwheat and its antioxidative analysis [J]. Guizhou agricultural science. 2015 (9) : 186-190,195.
Yu Huanhuan, Zhu Qiujin*, Li Huan, Han Yuxue. The research on the process of alpha-linolenic acid in sup oil by ultrasonic-assisted beta-cyclodextrin [J]. Food technology. 2015 (8) : 188-193.
Wang Ruimin, Zhu Qiujin*, Zhang Chunhua, Yang Xuemei, Zhang Hongmei. Research on antioxidant activity of complex polysaccharides in Sanbao of Guizhou [J]. Food technology. 2015 (4) : 256-262.
Xu Qian,Zhu Qiujin*, Ye Chun, Wang Wenxiu. Rapid detection of ice temperature storage beef quality by near infrared spectroscopy [J]. Meat research. 2015 (3) : 23-26.
Wang Ruimin,Zhu Qiujin*, Zhang Chunhua, Yang Xuemei, Zhang Hongmei. Effects of different extraction methods on antioxidant activity of gastrodia [J]. Food technology. 2015 (3) : 208-213.
Shenxue Lin, Liu Ruoyu, Zhang Yiyu, Zhang Yun, Liu Peiqiong, Zhu Qiujin, Li Aiping. Research on the protection and utilization of the genetic resources of xiang-pig in Guizhou [J]. China's scientific and technological achievements. 2015 (3) : 47-48.
Yang Wangen, Li Manfeng, Zhu Qiujin,Tian Weijiang. Screening and optimization of natural antibacterial agents of cold fresh beef [J]. Food and fermentation industry. 2015 (2) : 30-34.
Zhang Xiaogang, Tang Ling, Hu Pin, Jiang Xia,Zhu Qiujin*. Traditional Chinese beef jerky processing technology transformation and standardization analysis [J]. Food industry. 2015 (2) : 83-88.
Shen Xuelin, Liu Ruoyu, Zhang Yiyu, Zhang Yun, Liu Peiqiong, Zhu Qiujin, Li Aiping. Determination of carcass performance and conventional meat quality of Xiang-pig [J]. China scientific and technological achievements. 2014 (23) : 30-31.
Yang Wangen, Xie Qiong, Zhu Qiujin, Gu Renyong, Huang Qun, Yu Jiji. Analysis of the degradation of muscle protein and muscle fiber in the processing of dried zhou duck [J]. Food and fermentation industry. 2014 (10) : 219-222.
Li Qian, Zhu Qiujin*, Su Wei. Brief analysis on the application of agricultural extension in the competition of college students' food research [J]. Education teaching BBS. 2014 (8) : 272-274.
Zhang Xiaogang, Tang Ling, Zhou Zhihui, Zhu Qiujin*,Zhao Xiaolian. Research progress of molecular imprinting and screen printing electrode sensors [J]. Chemical research and application. 2014 (7) : 967-976.
Zhang Rujiao, He Laping, Li Cuiqin, Zhang Ling, Wang Meng, Zhu Qiujin. Phthalates formaldehyde method (OPA) and high performance liquid chromatography (HPLC) was developed for the determination of cholesterol bifidobacterium contrast [J]. Journal of food and fermentation industry. 2014 (7) : 177-181.
HuangYujie,Zhu Qiujin*,Zhao Xiaolian. Study on the pre-assembly system of the molecular imprinting of subspermide by the theory of ultraviolet spectra and density functional theory [J]. Journal of Beijing university of chemical technology (natural science). 2014 (4) : 48-54.
Ye Chun, Ge Na, Zhu Qiujin, Li Qiuping, Song Jie. The extraction of flavonoids from glutinous rice vine and its antioxidant activity [J]. Journal of chemical engineering of universities. 2014 (4) : 9-917.
Zhan Jianlong, Hu Ping, Chen Yun, Li Lilang, Zhu Qiujin, Wang Xiaoyu, Xie He. Application of functional lactobacillus [J]. Journal of food safety quality detection. 2014 (4) : 1002-1009.
Tian Yanli, Zhu Qiujin*, Tai Hongxing, Huang Yujie, Zhang Xiaogang. The preparation and characterization of the molecularly imprinted polymers of tyramine in selective identification [J]. Food and machinery. 2014 (3) : 54-58,210.
Chen Yun, Hu Ping, Zhan Jianlong, Xie He, Wang Xiaoyu, Zhu Qiujin. Using pcr-dgge technology to analyze the bacterial diversity in the acid meat of Guizhou dong ethnic group [J]. Food and machinery. 2014 (2) : 188-191.
Lv Xibin, He Laping, Zhang Rujiao, Li Cuiqin, Zhang Ling, Zhu Qiujin. Research progress of bifidobacteria physiological function [J]. Food industry technology. 2013 (16) : 353-358.
Li Huan, Zhang Donglin, Mo Ni, Wei Guang, Li Xianqiang,Zhu Qiujin*.The research and application of active packaging in meat products [J]. Meat research. 2013 (12) : 23-27.
Zhang Xiaogang, Tang Ling, Jiang Xia, Hu Bin,Zhu Qiujin*. The flavor changes of the process of recombinating beef jerk by enzymatic process [J]. Food industry. 2013 (10) : 136-141.
Hu Ying, Yang Meihua, Jiang Wei, Zhu Qiujin*.Supercritical CO₂combined with entrainer extraction of Perilla seed oil research [J]. China fat. 2013 (7) : 8-11.
Zhu Qiujin*, Zhang Jin, Zhang Xiaogang, Xu Long, Huang Dandan, Ye Chun, Lu Kuan. Research on the molecular imprinted polymer of antioxidant temperature-sensitive sulfuric acid. [J]. Journal of food safety quality detection. 2013 (6) : 1785-1789.
Tai Hongxing, Jirawat Yongsawatdigul, Zhu Qiujin*, Natteewan udomsil, WI Thanchanok sudthinont, Tian Yanli. The method of HPLC method for determination of bioamines in Fried oil and sausages [J]. Guizhou agricultural science. 2013 (6).
Hu Ying, Jiang Wei, Zhu Qiujin*. Process condition optimization of Bulgarian lactobacillus and thermophilic streptococcus ferment [J]. Food science. 2013 (5) : 186-190.
Hu Ying, Jiang Wei, Xu Qian, Zhu Qiujin*. Effects of Perilla oil microcapsules on quark texture [J]. Science and technology of dairy industry. 2013 (5) : 16-20.
Xu Qian, Zhu Qiujin*, Ye Chun, Wang Wenxiu. Analysis of different water changes in frozen beef from low-field magnetic resonance analysis [J]. Meat research. 2013 (5).
Yang Changbiao, Zhu Qiujin, Bao Na, Li Zhanbin, Song Guanglin, Tan Hong*. The internal standard curve method for the determination of ethanol content in wine and fruit wine [J]. Guizhou science. 2013 (5) : 72-74,78.
Kuan Lu, Huang Yunan, Wu Jian, Zhu Qiujin*. Isothiocyanate polysaccharide composite of polysaccharide composite paper for the preservation of cold fresh meat [J]. Guizhou agricultural science. 2013 (4) : 117-119,123.
He Laping, Zhang Rujiao, Li Cuiqin, Lv Xibin,Zhang Ling, Zhu Qiujin. Research progress of cholesterol-lowering bifidobacteria [J]. Chinese food additives. 2013 (4) : 188-192.
He Laping, Gong Jin, Hu Bin, Zhu Qiujin*. Evaluation of application effects of natural antioxidant in recombinant beef jerky [J]. Food and machinery. 2013 (3) : 107-110,133.
He Laping, YangLing, Hu Bin, zhu qiujin. Process optimization of pea jelly by fermentation of acid slurry fermentation [J]. Food and machinery. 2013 (2) : 195-198.
Zhang Xiaogang, Tai Hongxing, Tian Yanli, Zhu Qiujin*, Hu Ping. Electropolymerization of melamine molecular imprinted QCM sensor membrane and its characterization study [J]. Meat research. 2013 (1) : 11-16.
Hu Ying, Jiang Wei, Zhu Qiujin*. Research on the process of Bulgarian lactobacillus and streptococcus thermophilus fermentation [J]. Food science. 2013.
Zhang Xiaogang, Lu Kuan, Chen Yutao, Zhu Qiujin*, Zhang Fuping, JianShizhou, Yin Zhihua. Analysis of the quality of the meat quality of liuyuanxiang chicken [J]. Food industry. 2012 (12) : 132-135.
Su Wei, WuChanghui, Ma Yingchun, Chen Xu, Zhu Qiujin. Research on volatile flavor of sansui duck [J]. Food research and development. 2012 (10) : 107-110.
Chen Yutao, Zhu Qiujin*. Characteristics of near infrared spectrometers and applications in the detection of beef products [J]. Meat research. 2012 (5) : 49-52.
Zhu Jianrong, Hu Ying, Zhu Qiujin*. The development of mixed yogurt in blueberry [J]. Guizhou animal husbandry and veterinary medicine. 2012 (5) : 57-59.
Hu Bin, Zhang Xiaogang, Zhou Yang, Chen Shigang, Yang Rui, Zhu Qiujin*. Changes of bioamines in fermented ham [J]. Meat research. 2012 (4) : 16-20.
Chen Yutao, Zhu Qiujin*, Lu Kaihong, Chen Zhoudong, Chen Gaoyo, Yang Wangan. Analysis of the characteristics of the beef in the features of near infrared spectroscopy [J]. Meat research. 2012 (3) : 34-38.
Jiang Xia, Zhou Cheng, Zhu Qiujin*. Optimization of hydrolysis of pig blood protein in hydrolysis process [J]. Chinese condiments. 2012 (2) : 35-41.
Wu Min, Hu Ying, Luo Aiping, Zhu Qiujin*, He Laping, Zhu Jianrong, Hu Ping. The study of the resistance and application of bifidobacteria in infants [J]. Food and machinery. 2012 (2) : 18-22.
Wu Min, Hu Ying, Zhu Jianrong, Luo Aiping, Hu Ping, Zhu Qiujin*, Yin Zhihua. The application of HACCP in peanut yogurt containing baby bifidobacterium [J]. Guizhou animal husbandry and veterinary medicine. 2012 (2) : 58-61.
Hu Ying, Yang Qin, Gan Shengli, Zhu Qiujin*. The fermentation characteristics and application of Enterococcus hirae [J]. Science and technology of dairy industry. 2012 (1) : 15-19.
Lu Kuan, Zhang Xiaogang, Chen Yutao, Zhu Qiujin*, Zhang Fuping, Zhi Shizhou, Lu Qingsheng, Yin Zhihua. Analysis and evaluation of the nutrition components of liuyuanxiang chicken [J]. Meat research. 2012 (1) : 41-44.
Lu Kuan, Zhu Qiujin*. Molecular imprinting technology identification mechanism and evaluation method based on beta-cyclodextrin [J]. Functional materials. 2012 (A1) : 10-15, 21.
Xue Lili, Yang Shengrong, Zhu Qiujin*. Effects of zinc sulfate on the properties of enzymatic modified fermented sausage [J]. Food science. 2011 (23) : 229-233.
Zhang Xiaogang, Zhu Qiujin*, Hu Ping. UV spectroscopic study of melamine molecular imprinting [J]. Food science. 2011 (21) : 128-132.
Yang Qin, Hu Ying, Gan Shengli, Zhu Qiujin*, He Laping, Hu Ping, Zhu Jianrong. The screening of cholesterol-lowering lactobacillus and its effect on the blood lipid in rats [J]. Food science. 2011 (21) : 23-228.
Xue Lili, Yang Shengrong, Zhu Qiujin*. Effects of pineapple protease and TG enzyme on the hydrolysis and loss of pork [J]. Food industrial technology. 2011 (9) : 134-137.
Zou Zhenglin, Xing Zixin, Zhu Qiujin*. Different processing of the content of muscle peptide and antioxidant research in the precooking juice of beef [J]. Meat research. 2011 (8) : 12-16.
Hu Bin, Shen Xuelin, Zhu Qiujin*. The effect of beef with antioxidant content on the anti-aging effect of model mice [J]. Guizhou agricultural science. 2011 (7) : 165-168.
Jiang Xia, Zhou Cheng, Zhang Yu, Zhu Qiujin*. Optimization of the process conditions of pancreatic enzyme hydrolysis pig blood protein [J]. Meat research. 2011 (6) : 20-24.
Huo Meng, Zhu Qiujin*. Analysis of muscle peptide separation capacity of C18 acrylamide silicone column [J]. Analysis laboratory. 2011 (5) : 62-65.
Zhang Xiaogang, Zhu Qiujin*. Brief discussion on green molecular imprinting [J]. Chemical research. 2011 (4) : 100-104.
Xue Lili, Song Shanshan, Jiang Xia, Zhu Qiujin*. Effects of different additives on activity stability and inhibitory effects of pineapple protease [J]. Meat research. 2011 (4) : 7-11.
Zhu Qiujin*, Zhang Xiaogang, Huo Meng, Lu Kuan. The preparation and characterization of 17 beta-estradiol MIPs films [J]. Journal of mountain agricultural biology. 2011 (2) : 149-154.
Xing Zixin, Zhu Qiujin*. Research progress of muscular peptide [J]. Meat industry. 2010 (1) : 52-55.
Cheng Chuanbo, Zhu Qiujin*, Xia Xianlin, Yang Qin. Analysis of protein loss in traditional Chinese beef production process [J]. Food science. 2009 (23) : 22-26.
Yang Qin, Zhu Qiujin*. Development and utilization of milk bull calf resources [J]. Guizhou agricultural science. 2009 (11) : 113-116.
Xing Zixin, Zhu Qiujin*. The oxidative inhibition and preservation effect of muscle peptide on pork [J]. Meat research. 2009 (10) : 8.
Yang Qin, Cai Leijiang, Sun Zongqi, Zhu Qiujin*. The nutritional characteristics of the milk goat milk and the development of acid goat milk products [J]. Guizhou agricultural science. 2009 (1) : 116-119.
Zou Zhenglin, Xing Zixin, Zhu Qiujin*, Jin Yi. Research on the anti-oxidation of crude extract of beef precooking liquid [J]. Food science. 2009 (z1).
Hu Bin, Zhang Xiaogang, Zhou Yang, Chen Shigang, Yang Rui, Zhu Qiujin*. Changes of bioamines in fermented ham [J]. Meat research. 2012 (4) : 16-20.
Chen Yutao, Zhu Qiujin*, Lu Kaihong, Chen Zhoudong, Chen Gaoyo, Yang Wangen. Analysis of the characteristics of the beef in the features of near infrared spectroscopy [J]. Meat research. 2012 (3) : 34-38.
JiangXia, Zhou Cheng, Zhu Qiujin*. Optimization of hydrolysis of pig blood protein in hydrolysis process [J]. Chinese condiments. 2012 (2) : 35-41.
ZhuQiujin^*, ChengChuanbo, QinYuzhe, LuoBin. Physicochemical Properties of By-product Extracts of Xiang-pigs Segmented and Researches on Production Fermented with Immobilized Cells Technology.Food Science,2008,(9).
XingZixin,HeYihang,ZhuQiujin*.Detection of Carnosine Content in Pre-cookedBeef Juice.Food Science, 2008,(9).
DuanMaohua,ChenChuanbo,XingZixin,ZhuQiujin^*.Preliminary study of transglutaminase improve the texture of processing beef product.Food Science and Technology, 2008,06:86-89.
Guo Wenjie, Zhu Qiujin, Tao Wenyi^*, Xu Zhenghong, Ao Zonghua.Selection of Polyangium vitellinum JSW103（Myxobacteria）with High Active Anti-tumor Materials.Guizhou Agricultural Sciences, 2007,35(2):5-8.
Zhu Qiujin, Tang Jian^*, Dai Jun, Gu Xiaohong, Chen Shangwei. Synthesis and Characterization of Molecularly Imprinted Microspheres as β-estradiol Antibody Binding Mimics. Food Science, 2006,(10): 45-49.
Zhu Qiujin, Gu Xiaohong, Tang Jian^*, Wang Ningxiang, Feng Yu, Li Gaoyang. Interaction of 17β-Estradiol and its Structural Analogues with Functional Monomers. Journal of Beijing University of Chemical Technology,2007,34(1): 18-23.
Zhu Qiujin^*, Liu Xiaoming, Fu Cheng. Detection of physicochemical characteristics for quality control points on traditional Chinese beef products.Journal of Mountain Agriculture and Biology,2006,25(4): 315-321.
Zhu Qiujin^*, Shen Xuelin, Wang Shuying, Wang Liping, Liu Yangmin. Detection and Analysis of Volatile Flavor Compounds of Cured Meat Made of CongjiangXiang Pig. Guizhou Agricultural Sciences, 2006,34(4):19-22.
Luo Aiping^*,Zhao Xiankun, Zhu Qiujin. Study on Technology of Micro-capsulation of Ferrous Lactate and Its Influence on Sensory Characteristics of Milk.Food Science,2006, 27(7): 180-184.
Zhu Qiujin^*, Cheng chuanbo, Yuan Yuhui, Huang Xuan.Studies on processing craft together with physical and chemical properties of western meat rolled for Xiang-pig.Meat Industry,2006,(6): 25-29.
Zhu Qiujin^*, Luo Aiping, Lin Guohu, Long Anxi, Chen Li, Yi Sheng-long, Li Zuming. Effects of Ultrasonic and Modified Atmosphere Packing on Preservation of Chilling Beef.Food Science,2006, 27(1):240-246.
Zhang Qian^*, Zhu Qiujin, Luo Aiping, Lan Shili,Yang Hanchao. Study on the Relationship of Pretreatment and Shivering Technology with the Quality of Beef Jam.Food Science,2004,25(9): 88-91.
Lin Guohu, Long Anxi, Zhu Qiujin^*, Xia Xianlin. Chicken Quality Evaluation on Mingzhong Chicken with Violet Sweet Potato Feed. Guizhou Animal Science and Veterinary Medicine,2004,28(4): 5-6.
Luo Aiping^*, Zhu Qiujin, Ma Bangming, Zheng Hong,Yu Lu.Comparative study of the fresh-keeping effect of the two kinds of complex fresh-keeping films on chilled meat.Food Science and Technology, 2004,(4): 86-90.
Luo Aiping^*, Zhu Qiujin, Ma Bangming, Zheng Hong,Yu Lu. Study On TVB-N Assay for Freshness Index of Chilled Beef by Compound Preseruing Technique. Food Science,2004, 25(2):174-180.
Su Wei, Zhu Qiujin^*, Chen Tingchang, Zhang Xianan, Li Jing. A study of the immobilized ferment technology on milk.Journal of Mountain Agriculture and Biology,2003,22(5): 408-413.
Zhu Qiujin^*,Luo Aiping,Zhang Qian, Ma Xiang, Liu Xiaoming. Studies on Nitrite-free Formula and Different Heating Effects of Beef Grain. Food Science,2003,24(9): 54-59.
Zhu Qiujin^*,Wang Dian, Chen Tingchang, Lin Guohu, Long Anxi. Studies on Physical Qualities During different ages of Manufacture and Storage of Yogurt. Food Science,2003,24(2): 44-48.
Ran Xueqin^*, Wang Jiafu, Wu Yongjun, Zhu Qiujin. Study on Cloning and Expression of the β-galactase Gene from Streptococcus Lactis 6030 in Esherichia Coli. Food Science,2003,4(2): 26-28.
Shen Xuelin, Zhu Qiujin^*, He Chengyuan, Yang Yuanpiao, Pan Shihua. The relativity of the quality of Chinese ham and Xiang pig weight. Journal of Mountain Agriculture and Biology, 2001, 20(2): 124-127.
Zhu Qiujin^*, Li Hongjun, He Chengyuan, Jiang Lei. Study on Physicochemistry Quality of Cured Venison.Journal of Jilin Agricultural University, 2001, 23(3): 121-124.

iii. Presentations and Activities
Zhu Qiujin*.Title of presentation: “Dissociation method and molecular simulation of N-acetyl neuraminic acid in red meat pre-and post-slaughter”. Theme report of 4th international symposium on food science and human health-2019,Time: September 27-29, 2019, Place: Guiyang, China
Zhu Qiujin*.Title of presentation:“Screening, Effect and Mechanism of Key Enzyme Inhibitors for Synthesis of Non-human Sialic Acid in Red Meat Animals”.Theme report of 4th international symposium on food science and human health-2019(3rd meeting of 2nd editorial board of meat research),Time: August1-2, 2019, Place: Ningbo, China
Zhu Qiujin*.Title of presentation:“Detection and Application of N-Glycolylneuraminic Acid in Red Meat Based on Fluorescence Liquid Chromatogram”.Theme report of 10th international conference on food science (2nd meeting of the 2nd editorial committee of meat research)-2018, Time: August1-3, 2019, Place: Hefei, China
Zhu Qiujin*.Title of presentation:“Functional effect on protecting liver in rat via feeding the diet reinforced ɑ- linolenic acid oil from Suma”.Theme report of BIT’s 6th Annual World Congress of Food and Nutrition-2017, Time: September 15-17, 2017, Place: SheratonHotel, Shenyang, China
Zhu Qiujin*.Title of presentation:“Establishment and Influence of Molecularly Imprinted Active Packaging on Delaying Muscle Metamorphism”. Theme report of Gene Convention - 2015 international conference, Time: November 13-15, 2015, Place: Shangri-La Hotel (SLH), Qingdao, China
Zhu Qiujin*. Title of presentation:“Preservation effects of active packaging membrane from allyl isothiocyanate molecularly imprinted polymers cooperating chitosan on chilled meat”, Theme report of the 59 world meat science and Technology Conference, Turkey,Aug-22,2013
Zhu Qiujin*.Title of presentation:“Study on the study of anti-oxidative molecularly imprinted active packaging materials research”, on the 11th China meat technology conference and the second China, Qingzhen beef and mutton industry development technology seminar, July 27-28, 2013, Ningxia · Yinchuan.
Zhu Qiujin*.Title of presentation:“Introduce of Molecular imprinting technology in animal food science and related research”. The 10th China meat science and technology conference,July 26, 2012, 26 ~27, Zhengzhou, Henan
Zhu Qiujin*.Title of poster:“Studies on Beef Protein Loss during the Preprocessing Stage of Traditional Chinese Dried Produc” .The 3rd International Conference on SAADC2011, July 26-29, Suranaree University of Technology, Nakhon Ratchasima, Thailand
Zhu Qiujin*.Title of presentation:“The loss situation of traditional Chinese beef jerky was analyzed to analyze”. The new technology and safe BBS, Ningbo. Host: food science magazine, China food magazine, Beijing food research institute, October 16 ~ 20, 2009
Zhu Qiujin^*, Dai Jun, Chen Shangwei, Gu Xiaohong, Tang Jian. Thermodynamic study of several sterols isomers separation on TFMAA-co-TIRM molecularly imprinted polymer, Guizhou Province 3^rdyouth Science and Technology Conference, Guiyang ,2007.
Zhu Qiujin^*,Su Wei, Zu Wenjian, Zhang Xianan, Li Jiang. Titlesubmitted:Study on Ferment Technology and the Immobilize on milk. Proceedings of the International Symposium on Yoghurt Technology, China Animal Production Processing Research Association, Yantai , 2003.
Zhu Qiujin^*,Wang Dian, Chen Tingchang, Lin Guohu, Long Anxi.Titlesubmitted:Studies on Physical Qualities During different ages of Manufacture and Storage of Yogurt. China Dairy Science and Technology Conference, Beijing, 2002.
Zhu Qiujin^*,He Chengyuan.Titlesubmitted:Processing of Xiang-pig Mini-ham and quality Control.Proceedings of the Third Chinese National Congress of Science and Technologyof Food Industry, Nanchang, 2001.
Zhu Qiujin^*, He Chengyuan, Ren Qiong.Titlesubmitted:Processing of A Novel Xiang-pig Cured.Proceedings of the Third Chinese National Congress of Meat Science and Technology, Beijing, 2001.

iv. Books
1. Liu Chunhong, Liu Liegang, Zhu Qiujin. Food hygiene, ISBN: 978-7-03-046432-3.Science press. 2016-01.
2. Zhu Qiujin, Tang Jian. Sterol molecular imprinting strategy and practice. ISBN:978-3-639-82473-5, 2016-8-16. Gloden Light Academic Publishing.
3. Sheng Longsheng, Tang Jian,Zhu Qiujin, Cai Weirong, Pan Saikun. Application of LC/MS in food and pharmaceutical analysis, 2008,03, China Chemical IndustryPress.
4.Zhu Qiujin, Shen Xuelin. Basic Theoryand Application of Xiang Pig Processing,2006,08, Guizhou PeoplePress.
v. Patentsof National Invention,
Zhu Qiujin et al.A molecularly imprinted polymer of alpha-lipoic acid and a preparation method. ZL3.3，2018-09-18
Zhu Qiujin et al.A compound seasoning sauce for crisp duck meat and a preparation method.ZL9.1,2017-12-22
Wei Kezhou, Zhu Qiujin et al. A compound nutrition noodles and its making method. ZL9.1, 2015-08-05.
Wei Kezhou, Zhu Qiujinet al.A production method of a series of tea soup products. ZL.4, 2015-06-10.
Su Wei, Zhu Qiujinet al. A kind of nourishing mutton products and its preparation process. ZL5.8, 2014-03-12.
Zhu Qiujinet al. Application of zinc sulfate in the aspect of normal temperature passivating pineapple protease, ZL7.3, 2014-10-15.
Zhu Qiujinet al. A molecular imprinted polymer and preparation method and application. ZL 3.3, 2014-10-08.
Zhao Xiaolian, Zhou Zhihui, Zhu Qiujinet al. A cholesterol molecular imprinted film sensing electrode and its use for detecting waste oil. ZL 1.3, 2014-02-12.
Zhao Xiaolian, Zhou Zhihui, Zhu Qiujinet al. A cholesterol molecular imprinting sensor electrode and its use for detecting blood cholesterol. ZL .2, 2014-02-19.
Zhu Qiujinet al. A nutrient jelly and its preparation method. ZL4.0, 2012-11-28.
Zhu Qiujinet al. A processing method of recombinant meat drying. ZL5.3, 2011-06-01.
Zhu Qiujinet al. The method of preparing meat jelly by preparing meat prepared liquid. ZL4, 2011-05-04.
Zhu Qiujinet al. A preparation method for recombinant meat granules. ZL7.5, 2013-10-30.
Tang Jian, Zhu Qiujinet al. A Novel Preparation Method and Application of 17β-Estradiol Molecularly Imprinted Polymers, ZL2.5

vi. Fruits
1. 2015 Zhu Qiujin, Zhang Xiaogang, Tang Guangrong, Lu Kaihong, Qin Likang. Third Prize of Science and Technology Progress in Guizhou Province. The key Technology Integration and Demonstration of Muscle Tissue Reconstruction and Exogenous Enzyme Synergistic Physiological Enhancement of Beef Product Quality.
2. 2012 Zhu Qiujin. Guizhou Qiandongnan State Science and Technology Progress Cooperation Award. Development and Application of Pork and Beef Products in Southeast of Guizhou Province.
3. 2011 Zhu Qiujin, Gu Xiaohong, Dai Jun, Wu Shunfang, Tang Jian. Third Prize of Science and Technology Progress in Guizhou Province. Studied on MIP’s Synthesis and Molecular Recognition of Several Sterols.
4. 2010 Zhu Qiujin, Gu Xiaohong, Dai Jun, Wu Shunfang, Tang Jian. Third Prize of Excellent Paper of Guizhou Science and Technology Association. Studied on MIP’s Synthesis and Molecular Recognition of Several Sterols.
5.Zhu Qiujin,Tang Jian,Gu Xiaohong, Dai Jun, et al. Synthesis and Characteristics of Several Sterol Compounds Molecularly Imprinted polymers,QIANKEJIANZHI[**]/52-KECHENGDENGZHI（**）.
6.Yang Yong, Tao Wenyi^*, Zhu Qiujin,Lactobacillus guizhouensis, Lactobacillus guizhouensis 16s rRNA, Rigested in GeneBan, Logged Code: EF433578,http://www.ncbi.nlm.nih.gov/Genbank/.
7. Zhu Qiujin^*,Shen Xuelin,He Chengyuan, Ren Qiong, et al. Industrialization of Xiang Pig Series Meat Products. [QIANSHIXINJIANDING（2001）14].

PRESIDE MEETING
1. 2017 Seminar on meat safety and processing technology& Graduate academic symposium, Guiyang, July 28-30, 2017.
2.Guizhou University (GZU)-Suranaree University of Technology (SUT) food science and technology personnel training experience exchange meeting, Guiyang, June 19, 2016.




朱秋劲，男，1969.8出生于贵州惠水，汉族。1991年毕业于贵州大学畜产品加工与贮藏专业；1999年获得西南大学农产品加工与贮藏工程硕士学位；2007年毕业于江南大学，获食品营养与安全专业博士学位。现任贵州大学酿酒与食品工程学院副院长、贵州省委办公厅服务决策专家智库成员、贵州大学食品科学工程研究中心副主任、中国畜产品加工研究会会员、国家牛肉加工技术研发（永红）分中心主任、贵阳市食品工业协会理事、《肉类研究》编委、《食品科学》核心审稿专家。是2010年贵州省优秀科技教育人才省长资金资助项目获得者，2011年贵州省第八批优秀青年科技人才项目获得者。
主持国家自然科学基金项目、省基金项目、省组织部“科技兴村”项目、省农业攻关项目、科技部科技人员服务企业项目等纵向项目共9项；参与国家级、省部级纵向项目近20项；主持和参与各种横向合作项目20余项。将地方畜产资源与现代化加工与检测技术紧密联结，凝练成以畜产品加工功能化、特色化发展方向和围绕畜品食品营养与安全开展的分子印迹应用基础研究的相互交融、特色鲜明的技术研发团队。2012年以来发表论文59篇，其中SCI 4篇、EI 4篇、核心22篇，教学研究论文2篇，地方标准1项；主编和副主编著作各1部，参编教材1部，参编著作1部；主持和参与的科研鉴定成果4项；主持获贵州省科技进步三等奖1项，省级优秀论文三等奖2项。并作为省内多家规模化食品加工企业技术顾问，长期为全省三穗鸭、香猪、可乐猪、乌骨鸡、火鸡、乳制品、肉牛、羊等特色畜产品产业化发展提供技术支撑，促进了企业新品开发、项目申报、人才培养、实验室建设、检测资质认证和自主知识产权建设。
与泰国苏南拉里理工大学食品系主任Jirawat Yongsawatdigul 博士达成了互换研究生和开展联合研究的长期合作关系。
◆研究方向：食品营养与安全、畜产品加工与贮藏工程、应用生物技术
◆教学方向：畜产品加工学、食品加工新技术、食品卫生学、食品安全检测新技术
◆联系方式：qiujin_z@hotmail.com
详情见附件：研究生导师信息简表朱秋劲.doc