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广西壮族自治区南宁市西乡塘区大学东路100号广西大学
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博士后合作导师, 博士研究生导师, 硕士研究生导师
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1987-1991 广西大学轻工与食品工程学院 食品工程 本科1997-2000 广西大学轻工与食品工程学院 应用化学 硕士2000-2003 华南理工大学食品科学与工程学院 制糖工程 博士2003-2007 广西大学轻工与食品工程学院 “高层次技术人才” 硕士生导师，副教授2005-2006 中科院生物物理研究所 “西部之光”培养计划培养对象2007-至今 广西大学轻工与食品工程学院 博士生导师，教授
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国家食糖产品质量监督检验中心学术带头人广西重大科技攻关工程项目跟踪管理专家糖业与综合利用教育部工程研究中心副主任《Sugar Tech》、《Carbohydrate Polymers》审稿人
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本科生课程：《食品标准与法规》《生物技术在制糖工业的应用》研究生课程：《工程伦理》《科研方法》《过程分析与数据建模》
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多糖生物大分子结构及其功能化；糖类药物制备及其构效关系；糖业副产物综合利用
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（1）主持国家自然科学基金 超声耦合膜过程选择性降解葡聚糖的机理研究与建模 已结题（2）主持国家自然科学基金 定向生物合成右旋糖酐的机理与过程调控研究 已结题（3）主持国家自然科学基金 双酶体系合成右旋糖酐过程的聚合机理与调控研究 在研
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[1] Wang Q, Qi P-X, Huang S-X, et al. Quantitative analysis of straight-chain/branched-chain Ratio During Enzymatic Synthesis of Dextran Based on Periodate Oxidation[J]. Biochemical and Biophysical Research Communications, 2020, 523(3): 573-579.[2] Lan W B, Chen S. Chemical kinetics, thermodynamics and inactivation kinetics of dextransucrase activity by ultrasound treatment[J]. Reaction Kinetics Mechanisms and Catalysis, 2020, 129(2): 843-864.[3] Huang S-X, Hou D-Z, Qi P-X, et al. Enzymatic synthesis of non-digestible oligosaccharide catalyzed by dextransucrase and dextranase from maltose acceptor reaction[J]. Biochemical and Biophysical Research Communications, 2020, 523(3): 651-657.[4] Chen H, Pu Y, Zou Q, et al. Enzymatic degradation of aqueous dextrans as affected by initial molecular weight and concentration[J]. Polymer Bulletin, 2020.[5] XU Xin-dong,QI Peng-xiang, LAN Wei-bing, et al. Advances inDe Novo Synthesis andDe Novo Design of Biomacromolecules[J]. Progress in Biochemistry and Biophysics, 2019, 46(8): 772-786.[6] HUANG Shuang-xia, HOU Dian-zhi, QI Peng-xiang, et al. Efficacy of Neutral Electrolyzed Water for Reducing Leuconostoc mesenteroides in Sugarcane Mixed Juice[J]. Sugar Tech, 2019, 1-9.[7] HOU Dian-Zhi,HUANG Shuang-Xia,CHEN Shan, et al. Biosynthesis of Oligodextrans Through Synergistic Catalysis of Dextransucrase and Dextranase in a Recycle Membrane Bioreactor[J]. Sugar Tech, 2018, 20(5):566-573.[8] HOU Dian-zhi, PU Yuan-yuan, ZOU Qing-song, et al.Improvement of Dextransucrase Activity by Glucose Acclimation Cultivation and Kinetics of Sucrose Consumption[J]. Sugar Tech, 2018, 20(1): 60-68.[9] HOU Dian-zhi, PU Yuan-yuan, YAO Xiao-mai, et al.Automatic Measurement of Cane Crushing Capacity Using a Nuclear-Free Online System Based on Angle Sensor and Distributed Control System[J]. Sugar Tech, 2017, 19(4): 402-408. [10] LU An-gen, PU Yuan-yuan, ZOU Qing-song, et al.Assessment of the Bioactive Capacity of Mixed Juice Scum Extracts from Sugarcane mills[J]. Journal of Food Process Engineering, 2017, 40(1): e12322.[11] PU Yuan-yuan, ZOU Qing-song, HOU Dian-Zhi, et al. Molecular weight kinetics and chain scission models for dextran polymers during ultrasonic degradation[J]. Carbohydrate Polymers, 2017, 156:71-76.[12] ZOU Qing-song, PU Yuan-yuan, HAN Zhong, et al. Ultrasonic degradation of aqueous dextran: Effect of initial molecular weight and concentration[J]. Carbohydrate Polymers, 2012, 90(1):447-451.[13] PU Yuan-yuan , ZOU Qing-song , LIU Li-ya , et al. Clinical dextran purified by fractional ultrafiltration coupled with water washing[J]. Carbohydrate Polymers, 2012, 87(2):1257-1260.
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