张彩霞 教授

流行病学系




电子邮件
zhangcx3@mail.sysu.edu.cn



学术简历
张彩霞，中山大学公共卫生学院流行病学系教授，香港中文大学博士，中山大学****引进人才。2013.7-2013.8，美国约翰霍普金斯大学医学院访问****。长期从事慢性病流行病学、膳食营养因素与乳腺癌和结直肠癌的发病和预后研究。近年来主持国家自然科学基金、广东省自然科学基金、各类横向课题10余项。以第一/通讯作者在Int J Cancer, Mol Nutr Food Res, Cancer Sci, Eur J Nutr, Br J Nutr, Nutrients, Diabetes Res Clin Pract, Diabet Med 等杂志上发表SCI论文50多篇。
社会兼职
1.?中国营养学会妇幼营养分会第八届委员会委员
2. 中国营养学会营养流行病分会第一届委员会委员
3.?中国抗癌协会第一届肿瘤营养专业委员会委员
4. 广东省营养学会第六届理事会常务理事
5.?第八届广东省预防医学会流行病学专业委员会常务委员
主要承担或参与的课题
1. 国家自然科学基金，2020-2023（主持）
2. 广东省自然科学基金，2019-2022（主持）
3. 广东省自然科学基金，2016-2019（主持）
4. 广东省自然科学基金，2015-2018（主持）
5. 广州市科技计划项目，2015-2017（主持）
6. 国家自然科学基金，2012-2014 (主持)
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近期发表的主要文章
*?通讯作者
1. Feng XL, Zhan XX, Zuo LS, Mo XF, Zhang X, Liu KY, Li L, Zhang CX*. Associations between serum concentration of flavonoids and breast cancer risk among Chinese women. Eur J Nutr. 2020 Jul 18. doi: 10.1007/s00394-020- 02331-z.
2. Zhang NQ, Mo XF, Lin FY, Zhan XX, Feng XL, Zhang X, Luo H, Zhang CX*. Intake of total cruciferous vegetable and its contents of glucosinolates and isothiocyanates, glutathione S -transferases polymorphisms and breast cancer risk: a case-control study in China. Br J Nutr. 2020;124(6):548-557.
3. Abulimiti A, Zhang X, Shivappa N, Hébert JR, Fang YJ, Huang CY, Feng XL, Chen YM, Zhang CX*. The Dietary Inflammatory Index is positively associated with colorectal cancer risk in a Chinese case-control study. Nutrients. 2020 Jan 16;12(1). pii: E232.
4. Zhang X, Fang YJ, Feng XL, Abulimiti A, Huang CY, Luo H, Zhang NQ, Chen YM, Zhang CX*. Higher intakes of dietary vitamin D, calcium and dairy products are inversely associated with the risk of colorectal cancer: a case-control study in China. Br J Nutr. 2020;123(6):699-711.
5. Huang WQ, Long WQ, Mo XF, Zhang NQ, Luo H, Lin FY, Huang J,?Zhang CX*. Direct and indirect associations between dietary magnesium intake and breast cancer risk. Sci Rep. 2019 Apr 8; 9(1):5764.
6. Luo H, Zhang NQ, Huang J, Zhang X, Feng XL, Pan ZZ, Chen YM, Fang YJ*, Zhang CX*. Different forms and sources of iron in relation to colorectal cancer risk: a case -control study in China. Br J Nutr. 2019;121(7):735-747.
7. Luo H, Fang YJ, Lu MS, Pan ZZ, Huang J, Chen YM,?Zhang CX*. Dietary and serum vitamins A and E and colorectal cancer risk in Chinese population: a case-control study. Eur J Cancer Prev. 2019; 28(4):268-277.
8. Zhang CX, Long WQ, Ye YB, Lu MS, Zhang NQ, Xu M,?Huang J, Su YX*. Effects of chocolate-based products intake on blood glucose, insulin and ghrelin levels and on satiety in young people: a cross-over experimental study. Int J Food Sci Nutr. 2018; 69(7):882-891.
9. Peng C, Luo WP, Zhang CX*. Fruit and vegetable intake and breast cancer prognosis: a meta-analysis of prospective cohort studies. Br J Nutr. 2017; 117(5):737-749.
10. Huang J, Lu MS, Fang YJ, Xu M, Huang WQ, Pan ZZ, Chen YM*,?Zhang CX*. Serum carotenoids and colorectal cancer risk: a case-control study in Guangdong, China. Mol Nutr Food Res. 2017 Oct;61(10). doi: 10.1002/mnfr..
11. Du YF, Lin FY, Long WQ, Luo WP, Yan B, Xu M, Mo XF,?Zhang CX*.?Serum betaine but not choline is inversely associated with breast cancer risk: a case-control study in China. Eur J Nutr. 2017; 56(3): 1329-1337.
12. Xu M, Chen YM, Huang J, Fang YJ, Huang WQ, Yan B, Lu MS, Pan ZZ,?Zhang CX*.?Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case-control study in China.Br J Nutr. 2016;116(7): 1275-1287.
13. Du YF,?Luo WP, Lin FY, Lian ZQ, Mo XF, Yan B, Xu M, Huang WQ, Huang J,?Zhang CX*.Dietary choline and betaine intake, choline- metabolising genetic polymorphisms and breast cancer risk: a case-control study in China. Br J Nutr. 2016;116(6):961-8.
14. Luo WP, Li B, Lin FY, Yan B, Du YF, Mo XF, Wang L,?Zhang CX*.?Joint effects of folate intake and one-carbon-metabolizing genetic polymorphisms on breast cancer risk: a case-control study in China. Sci Rep. 2016 Jul 12;6:29555. doi: 10.1038/srep29555.
15. ?Yan B, Lu MS, Wang L, Mo XF, Luo WP, Du YF,?Zhang CX*.?Specific serum carotenoids are inversely associated with breast cancer risk among Chinese women: a case-control study.?Br J Nutr.?2016;115(1):129-37.
16. Xu M, Fang YJ, Chen YM, Lu MS, Pan ZZ, Yan B, Zhong X,?Zhang CX*.?Higher freshwater fish and sea fish intake is inversely associated with colorectal cancer risk among Chinese population: a case-control study. Sci Rep. 2015 Aug 12; 5:12976. doi: 10.1038/srep12976.
17.?Lu MS,?Fang YJ,?Chen YM,?Luo WP,?Pan ZZ,?Zhong X,?Zhang CX*.?Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case-control study. Eur J Nutr. 2015; 54(4): 619-628.
18.?Luo WP,?Fang YJ,?Lu MS,?Zhong X,?Chen YM,?Zhang CX*.?High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case-control study.?Br J Nutr.?2015;113(7): 1129-38.
19. Song QY, Luo WP,?Zhang CX*.?High serum iron level is associated with an increased risk of hypertensive disorders during pregnancy: a meta-analysis of observational studies.?Nutr Res.?2015; 35(12):1060-9.?
20. Lu MS, Fang YJ, Pan ZZ, Zhong X, Zheng MC, Chen YM*,?Zhang CX*.Choline and betaine intake and colorectal cancer risk in Chinese population: a case-control study. PLoS One. 2015 Mar 18;10(3):e**.?
21.?Li B, Wang L, Lu MS, Mo XF, Lin FY, Ho SC*,?Zhang CX*.?Passive Smoking and Breast Cancer Risk among Non-Smoking Women: A Case-Control Study in China. PLoS One. 2015 Apr 27;10(4):e**.
22. Wang L, Li B, Pan MX, Mo XF, Chen YM,?Zhang CX*.?Specific carotenoid intake is inversely associated with the risk of breast cancer among Chinese women. Br J Nutr. 2014; 111(9): 1686-1695.
23.?Lu WP,?Lu MS,?Li ZH,?Zhang CX*.?Effects of multimicronutrient supplementation during pregnancy on postnatal growth of children under 5 years of age: a meta-analysis of randomized controlled trials.?PloS One.?2014; 9(2):e88496.
24. Li B,?Lu Y,?Wang L,?Zhang CX*.?Folate intake and breast cancer prognosis: a meta-analysis of prospective observational studies. Eur J Cancer Prev.?2015; 24 (2):113-21.
25. Zhong X,?Fang YJ, Pan ZZ, Lu MS, Zheng MC, Chen YM,?Zhang CX*.?Dietary fiber and fiber fraction intakes and colorectal cancer risk in Chinese adults. Nutr Cancer. 2014; 66(3):351-361.
26. Zhong X, Fang YJ, Pan ZZ, Li B, Wang L, Zheng MC, Chen YM,?Zhang CX*.?Dietary fat, fatty acid intakes and colorectal cancer risk in Chinese adults: a case-control study. Eur J Cancer Prev. 2013; 22(5): 438-447.
27.?Zhang CX*^#,?Pan MX^#, Li B, Wang L, Mo XF, Chen YM, Lin FY, Ho SC*. Choline and betaine intake is inversely associated with breast cancer risk: A two-stage case-control study in China. Cancer Sci. 2013; 104(2): 250-258.?
28. ?Zhang CX, Shi JD, Huang HY, Feng LM, Ma J. Nutritional status and its relationship with blood pressure among children and adolescents in South China. Eur J Pediatr. 2012; 171(7): 1073-1079.
29. ?Zhang CX,?Chen YM, Chen WQ, Su YX, Wang CL, Wu JN. Food group intake among adolescents in Guangzhou city compared with the Chinese dietary guidelines. Asia Pac J Clin Nutr. 2012; 21(3):450-456.?
30.?Zhang CX, Ho SC, Chen YM, Lin FY, Fu JH, Cheng SZ. Dietary folate, vitamin B6, vitamin B12 and methionine intake and the risk of breast cancer by oestrogen and progesterone receptor status. Br J Nutr. 2011;106(6): 936-943.?
31.??Zhang CX,?Ho SC, Fu JH, Cheng SZ, Chen YM, Lin FY. Dietary patterns and breast cancer risk among Chinese women. Cancer Causes Control. 2011; 22(1):115-124.?
32.??Zhang CX, Ho SC, Fu JH, Cheng SZ, Chen YM, Lin FY. Dairy products, calcium intake, and breast cancer risk: A case-control study in China. Nutr Cancer. 2011; 63(1): 12–20.?
33.??Zhang CX, Ho SC, Cheng SZ, Chen YM , Fu JH, Lin FY. Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status. Eur J Clin Nutr. 2011; 65(8):929-936.
34.?Zhang CX, Ho SC, Lin FY, Chen YM, Cheng SZ, Fu JH. Dietary fat intake and risk of breast cancer: A case-control study in China. Eur J Cancer Prev. 2011; 20(3):199-206.
35. Zhang CX, Suzanne Ho, Lin FY, Cheng SZ, Fu JH, Chen YM. Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status. Cancer Science. 2010; 101(2): 501-507.
36. Zhang CX, Suzanne Ho*, Chen YM, Fu JH, Cheng SZ, Lin FY. Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women. Int J Cancer. 2009; 125(1):181-188.
37. Zhang CX, Suzanne Ho*. Validity and reproducibility of a food frequency questionnaire among Chinese women in Guangdong province. Asia Pac J Clin Nutr. 2009; 18(2): 240-250.
38. Zhang CX, Tse LA, Ye XQ, Lin FY, Chen YM, Chen WQ*. Moderating effects of coping styles on anxiety and depressive symptoms caused by psychological stress in Chinese patients with Type 2 diabetes. Diabet Med. 2009; 26(12):1282-1288.
39. Zhang CX, Tse LA, Deng XQ, Jiang ZQ*. Cardiovascular risk factors in overweight and obese Chinese children-- A comparison of weight-for-height index and BMI as the screening criterion.?Eur J Nutr. 2008; 47 (5): 244-250.
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参编教材及论著
1.?编委：老龄化与全球健康. 人民卫生出版社，2018
2. 编委：临床流行病学学习指导及习题集. 人民卫生出版社，2016
3. 编委：中国居民膳食营养素参考摄入量（2013版）. 中国营养学会 编著. 科学出版社，2014
4.?编委：肿瘤营养学（石汉平、凌文华、李薇 主编），第五节? 奶及奶制品与肿瘤. 人民卫生出版社，2012
5. 编委：肿瘤营养学.（石汉平、凌文华、李薇 主编），第八节 肉类与肿瘤. 人民卫生出版社，2012
招生专业
1.?流行病与卫生统计学
2. 公共卫生硕士（MPH）
获奖情况
1. 中山大学公共卫生学院中青年教师（普通话）授课大赛暨青年教师（全英）授课比赛全英组二等奖（2010年）
2. 中山大学公共卫生学院青年教师授课比赛二等奖?（2005年）
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