健康目标启动降低高热量食物消费

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本站小编 Free考研考试/2022-01-01

耿晓伟(

), 张峰, 王艳净, 范琳琳, 姚艳

鲁东大学教育科学学院, 烟台 264025

收稿日期:2017-07-13出版日期:2018-08-07发布日期:2018-07-02

基金资助:* 国家自然科学基金项目(71401068), 教育部人文社科项目(14YJCZH036), 山东省社科规划项目(18CJYJ13)资助

Health goal priming decreases high-calorie food consumption

GENG Xiaowei(

), ZHANG Feng, WAGN Yanjing, FAN Linlin, YAO Yan

School of Education Science, Ludong University, Yantai 264011, China

Received:2017-07-13Online:2018-08-07Published:2018-07-02

摘要/Abstract

摘要： 高热量食物摄入导致的能量正平衡是导致肥胖的原因之一。本研究通过3个实验考察了健康目标启动能否以及如何降低高热量食物的消费, 提高低热量食物的消费。结果发现：(1)健康目标启动能够显著减少人们对高热量食物的消费, 增加对低热量食物的消费。(2)对食物的情感预测分别在健康目标启动减少高热量食物消费、增加低热量食物消费中起中介作用。因此, 健康目标启动可以通过降低(增加)对高(低)热量食物的情感预测来帮助人们减少(增加)高(低)热量食物的选择和消费。

图/表 2

图1启动目标和高/低热量对巧克力摄入的交互影响

图2启动目标和高/低热量巧克力对情感预测的交互影响

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