Xuewen Li
Chao Zhang
Xueming Tang
1 Translational Medical Center for Stem Cell Therapy and Institute for Regenerative Medicine, Shanghai East Hospital, Shanghai Key Laboratory of Signaling and Disease Research, School of Life Sciences and Technology, Tongji University, Shanghai 200000, China;
2 Institute of Biotechnology Research, Shanghai Academy of Agricultural Sciences, Key Laboratory of Agricultural Genetics and Breeding, Shanghai 201106, China;
3 Crops Ecological Environment Security Inspection and Supervision Center(Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai 201106, China;
4 Silicon Gene Tech Co., Ltd., Shanghai 200124, China
Funds: the National Natural Science Foundation of China (Grant No. 31771283)
the Shanghai Fresh Corn Technology System Project (Grant No. 2017-10).
the Shanghai Leading Talent Project (Grant No. 2017067)
The work was supported by grants from the National Key Research and Development Program of China (Grant No. 2017YFA0103902)
the Fundamental Research Funds for the Central Universities of Tongji University (Grant No. 22120190210)
the SAAS Program for Excellent Research Team (Grant No. 2017-B-07)
Abstract
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