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TCF-1 deficiency influences the composition of intestinal microbiota and enhances susceptibility to

本站小编 Free考研考试/2022-01-02

Guotao Yu1,
Fang Wang1,
Menghao You1,
Tiansong Xu2,
Chunlei Shao1,
Yuning Liu1,
Ruiqi Liu1,
Min Deng1,
Zhihong Qi1,
Zhao Wang1,
Jingjing Liu1,
Yingpeng Yao1,
Jingjing Chen1,
Zhen Sun1,
Shanshan Hao1,
Wenhui Guo1,
Tianyan Zhao1,
Zhengquan Yu1,
Qian Zhang2,
Yaofeng Zhao1,
Feng Chen2,,,
Shuyang Yu1,,
1 State Key Laboratory of Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University, Beijing 100193, China;
2 Central Laboratory, School of Stomatology, Peking University, Beijing 100081, China
Funds: This work is supported by National Key R & D Program of China (2017YFA0104401) to S.Y. and National Natural Science Foundation of China (Grant Nos. 31571522, 31970831, 31630038 and 31422037) to S.Y. and the Project for Extramural Scientists of State Key Laboratory of Agrobiotechnology from China Agricultural University, China (2019SKLAB6-6).






Abstract



PDF全文下载地址:

http://www.protein-cell.org/article/exportPdf?id=a8aa4748-aaf5-486c-9b68-4c800a299ece&language=en
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