姓名：苑林宏 性别：女 职称：教授 招生院所：公共卫生学院 招生类型：科学学位(博) 科学学位(硕) 招生专业：营养与食品卫生学(博) 营养与食品卫生学(硕) 研究方向名称：饮食、遗传因素与慢病预防 电子信箱：ylhmedu@126.com


社会任职
1. 北京市营养学会理事
2. 中国优生科学协会理事
3. 中俄医科大学联盟青年学术委员会理事
4. 北京神经内科学会基础与转化医学专业委员会常务委员
5. 中国营养学会青年工作委员会委员兼秘书
6. 中国营养学会特殊营养分会委员委员
个人简历
1. 199709-200207:哈尔滨医科大学 本科
2. 200209-200407:哈尔滨医科大学营养与食品卫生学系 硕士
3. 200409-200707:哈尔滨医科大学营养与食品卫生学系 博士
4. 200608-200702:澳大利亚格里菲斯大学 访问交流
5. 200708-201312:首都医科大学公卫学院 教师
重要学术论文
1. Huang X, Zhen J, Dong S, Zhang H, Van Halm-Lutterodt N, Yuan L*.DHA and vitamin E antagonized the Aβ(25-35)-mediated neuron oxidative damage through activation of Nrf2 signaling pathways and regulation of CD36, SRB1 and FABP5 expression in PC12 cells . Food Funct. 2019, 10(2):1049-1061.SCI
2. Huang X, Zhang H, Zhen J, Dong S, Guo Y, Van Halm-Lutterodt N, Yuan L*..Diminished Circulating Retinol and Elevated α-TOH/retinol Ratio Predict an Increased Risk of Cognitive Decline in Aging Chinese Adults, Especially in Subjects with ApoE2 or ApoE4 Genotype . Aging. 2018,10(12):4066-4083.SCI
3. Xiaochen Huang, Shengqi Dong, Jie Zhen, Huiqiang Zhang, Tong Lin, Yuhong Zeng, Nicholas Van Halm-Lutterodt, Linhong Yuan*..The Role of ApoE Polymorphism in the Relationship between Serum Steroid Hormone Levels and Cognition in Older Chinese Adults: A Cross-Sectional Study. Front. Endocrinol. . 2018,9:71:eCollection 2018.SCI
4. Dong Shengqi, Huang Xiaocheng, Zhen Jie, Nicholas Van Halm-Lutterodt, Wang Jiajia, Zhou Cui, Linhong Yuan*..Dietary Vitamin E Status Dictates Oxidative Stress Outcomes by Modulating Effects of Fish Oil Supplementation in Alzheimer Disease Model APPswe/PS1dE9 Mice. Molecular Neurobiology.. 2018,4（14）:9204-9219.SCI
5. Jie Zhen, Tong Lin, Xiaochen Huang, Shengqi Dong, Huiqiang Zhang, Yifang Wu, Linlin Song, Rong Xiao, Linhong Yuan*.Association of ApoE polymorphism and Type 2 diabetes with cognition in non-demented aging Chinese adults: a community based cross-sectional study. Aging and Disease.. 2017,8（15）:346-357.SCI
6. Jie Zhen, Xiaochen Huang, Nicholas Van Halm-Lutterodt, Shengqi Dong, Weiwei Ma, Rong Xiao, Linhong Yuan*. . ApoE rs429358 and rs7412 polymorphism and Gender Differences of Serum Lipid Profile and Cognition in Aging Chinese Population. Frontier in aging neuroscience. 2017,9（248）:eCollection 201.SCI
7. Yuan L, Liu J, Zhen J, Xu Y, Chen S, Halm-Lutterodt NV, Xiao R. .Vegetable and fruit juice enhances antioxidant capacity and regulates antioxidant gene expression in rat liver, brain and colon. Genetics and Molecular Biology. 2017,40(1):134-141.SCI
8. Dong L, Xiao R, Cai C, Xu Z, Wang S, Pan L, Yuan L*..Diet, lifestyle and cognitive function in old Chinese adults. Arch Gerontol Geriatr. 2016, 63（2）:36-42.SCI
9. Yuan L, Liu J, Ma W, Dong L, Wang W, Che R, Xiao R*.Dietary pattern and antioxidants in plasma and erythrocyte in patients with mild cognitive impairment from China. Nutrition. 2016, 32(2):193-198.SCI
10. Xia Zhao#, Linhong Yuan（co-first author）#, Huanling Yu, Yuandi Xi, Weiwei Ma, Xin Zhou, Juan Ding, Rong Xiao..Genistein inhibited Aβ- induced inflammatory damage in C6 glial cells . Archives of Medical Research. 2014,4:152-157.SCI
11. Yuan L, Ma W, Liu J, Meng L, Liu J, Li S, Han J, Liu Q, Feng L, Wang C, Xiao R*.Effects of GSTM1/GSTT1 gene polymorphism, fruit and vegetable consumption on antioxidant biomarkers and cognitive function in the elderly: a community based cross-sectional study . PLOS ONE. 2014,9(11):e113588.SCI
12. Ma W#, Yuan L#, Yu H, Xi Y, Xiao R* .Mitochondrial dysfunction and oxidative damage in the brain of diet-induced obese rats but not in diet resistant rats. Life Sci. 2014, 110 (2):53-60.SCI
13. Zhang L, Yuan LH, Xiao Y, Lu MY, Zhang LJ, Wang Y*.Association of leptin gene -2548 G/A polymorphism with obesity: a meta-analysis . Ann Nutr Metab. 2014,64(2):127-136.SCI
14. Zhou X, Yuan L, Zhao X, Hou C, Ma W, Yu H, Xiao R#.Genistein antagonizes inflammatory damage induced by β-amyloid peptide in microglia through TLR4 and NF-κB. Nutrtion. 2014,30(1):90-95.SCI
15. Linhong Yuan, Ling Zhang, Weiwei Ma, Xin Zhou, Jian Ji, Nan Li, Rong Xiao..Glutathione S-transferase M1 and T1 gene polymorphisms with consumption of high fruit juice and vegetable diet affect antioxidant capacity in healthy adults . Nutrition. 2013,29(7-8):965-971.SCI
16. Yuan L, Zhou X, Li D, Ma W, Yu H, Xi Y, Xiao R..Pattern recognition receptors involved in the inflammatory attenuating effects of Soybean isoflavone in β-amyloid 1-42 treated rats . Neurosci Lett. 2012,506(2):266-270.SCI
17. Yuan LH, Meng LP, Ma WW, Li S, Feng JF, Yu HL, Xiao R. .The role of glutathione S-transferase M1 and T1 gene polymorphisms and fruit and vegetable consumption in antioxidant parameters in healthy subjects. Br J Nutr. 2012,107（5）:928-933.SCI
18. Yuan L, Meng L, Ma W, Xiao Z, Zhu X, Feng JF, Yu H, Xiao R. .Impact of apple and grape juices consumption on the antioxidant status in healthy subjects. Int J Food Sci Nutr. 2011,62(8):844-850.SCI
主编或副主编的著作/译著
1. 《Nutrition Medicine》,副主编,高等教育出版社,201512
重要奖项
1. 社区居民食品安全知识知晓现状及宣教需求调查 北京高校青年教师优秀社会调研成果 二等奖 201712
2. 北京市中老年人老年痴呆相关知识知晓情况与痴呆预防宣教需求调查 北京高校青年教师优秀社会调研成果一等奖 一等奖 201612
3. 北京市出租车司机饮食习惯和营养知识知晓情况调查 北京高校青年教师优秀社会调研成果二等奖 二等奖 201512
4. 预防医学专业英语教学改革实践 首都医科大学教育教学成果奖二等奖 2013