发表的论文于2005年北京市科学技术协会颁发的北京市青年优秀科技论文奖二等奖（排名第一）。2006年被评为北京市中青年骨干教师和受到北京市优秀人才基金资助。

六、近五年

科研经历

（含承担研究项目、发表论文、出版专著、获得专利、获批品种等情况）
 

（限500字）

参与多项国家自然基金和北京市自然基金等研究项目，主持过北京市委组织部、北京市教委项目和多项横向联合项目,已在《园艺学报》、《农业工程学报》、《中国食品学报》、《食品科学》、《果树学报》等核心学术期刊共发表研究论文20多篇，参编教材3部。

近期发表的与该研究相关的代表论文有：

1        郭慧慧, *李红卫,韩涛,王宗义,陈璧州. 冬枣冷藏期间果皮和果肉抗氧化物质含量及其抗氧化活性的变化.林业科学，已接收。

2        晋彭辉,*李红卫. 有、无果梗的冬枣不同部位呼吸强度变化研究. 北京工商大学学报(自然科学版). 2010. 28.（2）：10-13

3        孔 莹，晋彭辉，王 燕，*李红卫. 减压贮藏对绿芦笋不同部位品质的影响. 食品工业科技. 2009，30（12）：135-141   

4        高哲, *李红卫,韩涛.气体包装对冬枣“酒软”相关生理生化指标的影响.北京农学院学报.2009,4:25-28

5        高哲, *李红卫,韩涛. 气体包装对冷藏冬枣颜色变化及品质的影响. 农业工程学报.2008，24（4）：172～175

6        孔 莹, *李红卫.不同保鲜剂处理对切割生菜品质影响的研究.保鲜与加工,2008,4:12-15

7        高哲, 韩涛, 李红卫. 钙和水杨酸处理对冬枣采后品质的影响.食品科学,2007，28（6）：336-339

8        高哲, 韩涛, 李红卫. 鲜冬枣软化生理变化和关键影响因子的研究进展.食品工业科技,2007，（7）：232-235

9        李红卫，韩涛，李丽萍，冯双庆。ABA、GA3处理对冷藏冬枣果肉活性氧代谢的影响。园艺学报，2005，32（5）：493～797

制表时间：2012年11月
 

Chinese name：Li Hongwei

Li Hongwei Associate Professor of Food Science and Processing Engineering
 

    photo

Contact Information

Englishname:

Nickname:    

Office:         

Email:    yinpenxijiao@126.com     

Office Phone:         010-80794186

Office Fax:010-80799170

Recruitment Status:

Websites:     http://www.

Education & Experience:

Sep.2000 — Jun.2003  China Agricultural University, College of Food Science and Nutritional Engineering, Ph.D.

Sep.1996 — Jun.1999  China Agricultural University, College of Food Science and Nutritional Engineering, Master degree.

Sep.1985 — Jun.1989  Shanxi Agricultural University. Department of Food Science, Bachelor degree.

Research Interests: Fruit and Vegetable Storage and Processing,

Primary Teaching Area:《Food Technology》、《beverage technology》、《Horticultural Products Storage and Processing》、《Food Additives》

Positions & Employment:

Honors:

1 Excellent paper in the 2005 Beijing Municipal Science and Technology Association

2        Beijing youth talented teacher in 2006.

Profile:(Only 500 Words)

I have been engaged in “Postharvest physiology and biotechnology of fruits and vegetables” work, and participated in these studies on metabolism and storage technology researches in variety of agricultural products, such as jujube, persimmon, cucumber, cherry, mango, peach, pear and so on. I have published more than 20 papers in Chinese academic journals;4 papers in EI journals.

Main research fields:

1. Fresh fruit and vegetables postharvest physiology and metabolism, maturation and senescence of regulation and storage technology development.

Major researches:

(1) Effects of INA (2,6dichloroisonicotinic acid) on postharvest disease-resistance and quality of jujube fruit;

(2) Study on Lignination mechanism and storage technology of postharvest asparagus;

(3) Studies on the key technology and application of storage and logistics in special fruit and vegetables.

2. Food processing technology and comprehensive utilization of resources: Studies on the technology of comprehensive utilization in agricultural and sideline products as raw materials and cooperating with enterprises to promote the application of research results.

Major researches:

(1) The technology of comprehensive utilization of the tea seed cake;

(2) The key technology of fruits juice processing and comprehensive utilization of slag;