姓　名：张华

职　称：教授

职　务：

所属系：食品生物技术系
邮　箱：hzhanglab@hfut.edu.cn

电　话：

个人学习工作简介
2005年-至今，合肥工业大学生物与食品工程学院，副教授（2005），教授（2010）。2009年-2010年，美国加州大学伯克利分校留学。
2000年-2005年，南京农业大学，硕博连读。
1996年-2000年，国家甘薯改良中心工作。
1992年-1996年，安徽农业大学农学专业。
主要研究领域与方向
农产品采后贮藏生物学、植物H2S信号转导
开设课程
《高级植物生理学（研究生）》、《生物制药工程（本科生）》、《专业外语（本科生）》
目前承担的科研项目
国家自然科学基金面上项目3项、江苏省徐州市“双创计划”项目1项、安徽省教育厅省级自然科学基金重点项目1项、“国家甘薯产业技术体系建设” 子课题项目1项
著作论文（代表作）
1.Chuang Li, Jun Wu, Kang-Di Hu, Shu-Wei Wei, Hong-Ye Sun, Lan-Ying Hu, Zhuo Han, Gai-Fang Yao*, Hua Zhang*. PyWRKY26 and PybHLH3 cotargeted the PyMYB114 promoter to regulate anthocyanin biosynthesis and transport in red-skinned pears. Horticulture Research, 7, 37. https://doi.org/10.1038/s41438-020-0254-z
2.Zeng-Zheng Wei?, Kang-Di Hu?, Dong-Lan Zhao?, Jun Tang, Zhong-Qin Huang, Peng Jin, Yan-Hong Li, Zhuo Han, Lan-Ying Hu, Gai-Fang Yao*, Hua Zhang*. MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis in purple-fleshed sweet potato. BMC Plant Biol. 2020 Jun 5;20(1):258. doi: 10.1186/s12870-020-02451-y.
3.Gai-Fang Yao?, Chuang Li?, Ke-Ke Sun?, Jun Tang, Zhong-Qin Huang, Feng Yang, Guan-Gen Huang, Lan-Ying Hu, Peng Jin, Kang-Di Hu*, Hua Zhang*. Hydrogen Sulfide Maintained the Good Appearance and Nutrition in Post-harvest Tomato Fruits by Antagonizing the Effect of Ethylene. Front Plant Sci. 2020 May 14;11:584.
4.Kang-Di Hu?, Xiao-Yue Zhang?, Sha-Sha Wang?, Jun Tang, Feng Yang, Zhong-Qin Huang, Jing-Yu Deng, Si-Yuan Liu, Shang-Jun Zhao, Lan-Ying Hu, Gai-Fang Yao*, Hua Zhang*. Hydrogen sulfide inhibits fruit softening by regulating ethylene synthesis and signaling pathway in tomato (Solanum lycopersicum). HortScience, 2019, 54 (10), 1824–1830.
5.Yang Fu?, Jun Tang?, Gai-Fang Yao?, Zhong-Qin Huang, Yan-Hong Li, Zhuo Han, Xiao-Yan Chen, Lan-Ying Hu, Kang-Di Hu* and Hua Zhang*. Central role of adenosine 5’-phosphosulfate reductase in the control of plant hydrogen sulfide metabolism. Frontiers in Plant Science. 2018, volume 9, article 1404, doi: 10.3389/fpls.2018.01404
6.Ke-Ke Sun?, Dong-Bo Zhu?, Gai-Fang Yao, Kang-Di Hu, Hua Zhang*. Sulfur dioxide acts as an antioxidant and delays programmed cell death in wheat aleurone layers upstream of H2S and NO signaling pathways. Biologia Plantarum. 2018, 62(4):809-816. DOI 10.1007/s10535-018-0796-1
7.Meng-Ke Zhang?, Jun Tang?, Zhong-Qin Huang?, Kang-Di Hu, Yan-Hong Li, Zhuo Han, Xiao-Yan Chen, Lan-Ying Hu, Gai-Fang Yao*, Hua Zhang*. Deletion of catalase gene cpeB reduces Aspergillus niger virulence on apple fruit. Journal of Agricultural and Food Chemistry. 2018, 66(21): 5401-5409. DOI:10.1021/acs.jafc.8b01841
8.Ting-Ting Li?, Zhi-Rong Li?, Kang-Di Hu?, Lan-Ying Hu, Xiao-Yan Chen, Yan-Hong Li,Ying Yang, Feng Yang, Hua Zhang*.Hydrogen sulfide alleviates kiwifruit ripening and senescence by antagonizing effect of ethylene. HortScience. 2017, 52(11): 1556-1562 doi: 10.21273/HORTSCI12261-17
9.Sha-Sha Wang?, Ying-Xin Zhang?, Feng Yang, Zhong-Qin Huang, Jun Tang, Kang-Di Hu*, Hua Zhang*. Sulfur dioxide alleviates programmed cell death in barley aleurone by acting as an antioxidant. PLOS ONE. 2017, 12(11): e**. doi.org/10.1371/journal. pone.**
10.Zhi-Jing Ni, Kang-Di Hu, Chang-Bing Song, Run-Hui Ma, Zhi-Rong Li, Ji-Lian Zheng, Liu-Hui Fu, Zhao-Jun Wei*, Hua Zhang*. Hydrogen sulfide alleviates postharvest senescence of grape by modulating the antioxidant defenses. Oxidative Medicine and Cellular Longevity. vol. 2016, Article ID **, 14 pages, 2016. DOI:10.1155/2016/**
获奖情况
荣誉、奖励及参加学术团体的情况
曾获江苏省优秀博士论文、江苏省科技进步二等奖、中国农科院科技成果一等奖、徐州市科技进步二等奖各1项。发表论文40余篇，其中第一作者或通讯作者的高水平论文30余篇，获授权专利4项