Dang Deng

Ph.D, Associate Professor, Biotechnology
Department of Biotechnology, College of Chemistry and Life Science, Zhejiang Normal University (ZJNU)
688 Yingbin Avenue, Jinhua, Zhejiang 321004, China
Office: 10-415
Phone: 86-
Fax: 86-
Email: denggang@zjnu.cn

ResumeBS: Jiannan University, Biological Engineering
MS: Zhejiang Gongshang University, Food Science
PhD: Zhejiang University, Biochemical Engineering
One year research visit at the University of Alabama, USA, Natural Product
Appointed to ZJNU faculty in 2005

Research InterestsMy current research interests are concerned with the following aspects:
One green technology concerning the gas pressurized liquid, GXL
Enrichment of target product using molecular distillation, MD
Isolation of antimicrobial peptides from the natural protein hydrolysates
Fundermental research on the kinetics of bioseparation and bioreaction

Research grants2007 Science and Technology Key Project of Jinhua (No. 2007-2-008), done
2008 Natural Science Foundation of Zhejiang Province (No. Y407016), done
2011 Natural Science Foundation of China (No. **), done
2012 Public Technical Project of Zhejiang province (No. 2012C22084), done
2013 Science and Technology Key Project of Zhejiang province (No. 2013C02032), done
2019 Public Technical Project of Zhejiang province (No. LGN19B060001), ongoing
2019 Natural Science Foundation of Zhejiang province (No. LY19C200014), ongoing

Postgraduate EnrollmentSince 2017, I recruit one domestic and less than two foreigh Master students every one academic year.


Selected PublicationsDeng, G.(*); Craft, J. D.; Steinberg, K. M.; Li, P. L.; Pokharel, S. K.; Setzer, W. N., Influence of Different Isolation Methods on Chemical Composition and Bioactivities of the Fruit Peel Oil of Citrus medica L. var. sarcodactylis (Noot.) Swingle. MDPI-medicines 2017, 4 (1), 1-11.
Liu, Y.; Sun, M.-H.; Shao, S.-K.; Deng, G. (*), An affinity-based aqueous two-phase mixed micellar system and its purification of Yeast 3', 5'-bisphosphate nucleotidase. Journal of Chromatography B 2017, 1060, 215-220.
王芳; 岳朝敏; David, A.; 林洁茹; 何宇城; 邓刚(*), 结合GC-MS的分子蒸馏富集柚皮精油抗氧化成分的研究. 中国粮油学报 2018, 33 (07), 65-71.
Li, P.-L.; Li, H.-N.; Jing, K.-J.; David, A.; Lin, J.-R.; Deng, G. (*), Evaluation of lipid extraction from microalgae based on different phase regions of CO2-expanded ethanol. Chemical Engineering & Processing: Process Intensification 2019, 138 (1), 1-6.
David, A.; Wang, F.; Sun, X. M.; Li, H. N.; Lin, J. R.; Li, P. L.; Deng, G. (*), Chemical composition, antioxidant, and antimicrobial activities of Vetiveria zizanioides (L.) Nash essential oil extracted by carbon dioxide expanded ethanol. Molecules 2019, 24 (10), 1897-1909.
Dai, W.; Liu, Y.; Su, W.; Hu, G.; Deng, G.; Hu, X., Preparation and CO2 sorption of a high surface area activated carbon obtained from the KOH activation of finger citron residue. Adsorption Science & Technology 2012, 30 (2), 183-191.
Deng, G.; Yao, S. J.; Lin, D. Q., Partitioning of Proteins using a Hydrophobically Modified Ethylene Oxide/SDS Aqueous Two-phase System. World J Microb Biot 2005, 21 (6), 1209-1214.
邓刚; 姚善泾; 林东强, 阳离子型疏水改性聚氧乙烯单成相组分双水相系统的相行为. 高分子学报 2006, 12 (4), 569-573.
Deng, G.; Lin, D.-Q.; Yao, S.-J.; Mei, L.-H., Aqueous micellar two-phase system composed of hyamine-type hydrophobically modified ethylene oxide and application for cytochrome P450 BM-3 separation. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 2007, 852 (1-2), 167-73.
邓刚(*); 焦聪聪; 许杭琳; 徐双双, 超声辅助提取佛手废渣果胶的工艺优化. 食品科学 2011, 32 (14), 103-107.
邓刚(*); 许杭琳; 焦聪聪; 朱程华, SVM回归法在佛手精油β-环糊精包合工艺优化中的应用. 中国粮油学报 2012, 27 (4), 59-63.
Xu, H.-l.; Jiang, W.; Zhou, H.-j.; Deng, G. (*), Application of kinetic models and neural networks to predict the embedding rate during storage of fingered citron essential oil microcapsules. In Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012), Lecture Notes in Electrical Engineering: 2014; Vol. 249, pp 3-14.
王芳; 淡小艳; 邓刚; 万国栋, 橘皮精油微胶囊的制备及其稳定性研究. 中国粮油学报 2012, 24 (12), 78-83.
Jiang, L.; Shen, Z.; Zheng, H.; He, W.; Deng, G.; Lu, H., Noninvasive Evaluation of Fructose, Glucose, and Sucrose? Contents in Fig Fruits during Development Using? Chlorophyll Fluorescence and Chemometrics. Journal of agricultural science and technology 2013, 15 (2), 333-342.
邓刚; 朱宝军; 张萍华; 焦聪聪 从金佛手饮料废渣中提取黄酮的方法. ZL0.8, 2012.
何卫中; 邓刚 一种约束床吸附分离技术及方法. CNA, 2013.