个人基本情况：
姓 名：王春玲
性 别： 女
出生年月： 1977年11月
民 族： 汉
政治面貌： 群众
职称职务：天津市****，博士生导师
教育经历：
2000年大连理工大学 本科毕业
2003年大连理工大学 硕士毕业
2009年南开大学 博士毕业
社会兼职：
天津市食品安全专家咨询委员会专家委员、天津市调味品协会副会长、美国IFT会员，国家自然基金委网评专家，Food Chemistry, Carbohydrate Polymer, Journal of Agricultural and Food Chemistry，Food Function等期刊评议专家。
招收研究生学科及方向：
1. 招收博士研究生
（1）食品科学
（2）制糖工程
2. 招收硕士研究生
（1）食品科学
（2）营养与食品卫生学
（3）食品工程
从事研究的学科专业领域及主要研究方向：
从事研究的学科专业领域：
1.食品科学
2.食品营养
主要研究方向：
1. 食品营养
2. 天然产物的结构分析、功能评价及作用机理
3. 传统酿造食品发酵机理与代谢调控
主要工作经历：
2003年-至今 天津科技大学食品工程与生物技术学院
主要科研项目：
1. 十三五国家重点研发计划任务”原薯鲜切制品关键技术研究及产品开发“
2. 十三五国家重点研发计划任务”传统酿造调味食品风味调控与优良菌种选育“
3. 十三五国家重点研发计划任务“中国传统酱油特色菌种安全评价及标准制定”
4. 十二五国家科技支撑计划课题“增强免疫功能因子的关键制备技术及应用”
5. 国家863计划“酱油安全低碳生产关键技术”
6. 国家863计划“米曲霉基因组改造”
7. 国家自然科学基金项目“纳豆菌脂肽诱导乳腺癌细胞凋亡的作用机制及其构效关系研究”
8. 国家粮食局行业专项“基于细胞和动物模型之上的杂粮健康功效评价研究”
9. 天津市科技计划项目“高盐稀态酱油质量安全控制技术生产性试验”
10.天津市应用基础重点项目“灰树花多糖结构、链构象与免疫调节作用机理”
近期发表论文：
近年来，以第一或者通讯作者发表科技论文80余篇，其中SCI收录40余篇。
1.Lirong Han, Meng Meng, Mingzhu Guo, Dai Cheng and Chunling Wang*. Im-munomodulatory activity and mechanism of a water-soluble polysaccharide obtained from highland barley on immunosuppression mice models. Food & Function, 2019, 10: 304-314.
2.M.-Z. Guo, M. Meng, C.-C. Feng, X. Wang and C.-L. Wang*.A novel polysaccharide obtained from Craterellus cornucopioides enhances immunomodulatory activity in immunosuppressive mice models via regulation of the TLR4-NF-κB pathway. Food & Function, 2019, 10(8): 4792-4801.
3. Meng Meng, Mingzhu Guo, Chengcheng Feng, Ruhua Wang, Dai Cheng and Chunling Wang*. Water-soluble polysaccharides from Grifola Frondosa fruiting bodies protect against immunosuppression in cyclophosphamide induced mice via JAK2/STAT3/SOCS signal transduction pathways. Food & Function, 2019, 10: 4998-5007.
4. M.-Z. Guo, M. Meng, S.-Q. Duan, C.-C. Feng, C.-L. Wang?. Structure characterization, physicochemical property andimmunomodulatory activity on RAW264.7 cells of a novel triple-helix polysaccharide from Craterellus Cornucopioides. International Journal of Biological Macromolecules, 2019, 126: 796-804.
5.Lirong Han, Jun Yu, Yuanyuan Chen, Dai Cheng, Xu Wang, Chunling Wang*Immunomodulatory Activity of Docosahexaenoic Acid on RAW264.7 Cells Activation through GPR120-Mediated Signaling Pathway. Journal of Agricultural and Food Chemistry, 2018, 66: 926-934.
6.Shuoming Wei, Dai Cheng, Haifen Yu, Xufeng Wang, Shumin Song, Chunling Wang*.Millet-enriched diets attenuate high salt-induced hypertension and myocardial damage in male rats. Journal of Functional Foods, 2018, 44: 304-312.
7.Shumin Song, Dai Cheng, Shuoming Wei, Xufeng Wang, Yabing Niu, Wentao Qi, Chunling Wang*. Preventive effect of genistein on AOM/DSS-induced colonic neoplasm by modulating the PI3K/AKT/FOX3 signaling pathway in mice fed a high-fat diet. Journal of Functional Foods, 2018, 46: 237-242.
8. Lirong Han, Huanna Lei, Ziwei Tian, Xu Wang, Dai Cheng and Chunling Wang*.
The immunomodulatory activity and mechanism of docosahexaenoic acid (DHA) on immunosuppressive mice models. Food &Function, 2018, 9: 3254-3263.
9. Meng Meng, Dai Cheng, Lirong Han, Yuanyuan Chen, Chunling Wang*.Isolation, purification, structural analysis and immunostimulatoy activity of water-soluble polysaccharides from Grifola Frondosa fruiting body. Carbohydrate Polymers, 2017, 157: 1134-1143.
10.Lirong Han, Shumin Song, Yabing Niu, Meng Meng andChunling Wang *. Eicosapentaenoic Acid (EPA) Induced Macrophages Activation through GPR120-Mediated Raf-ERK1/2-IKK-NF-κB p65 Signaling Pathways. Nutrients, 2017, 9 (9): 937.
11.Dai Cheng, Zhaodong Wan, Xinyu Zhang, Jian Li, He Li and Chunling Wang*.
Dietary Chlorella vulgaris Ameliorates Altered Immunomodulatory Functions in Cyclophosphamide-Induced Immunosuppressive Mice. Nutrients, 2017, 9(7): 2016-2022.
12.Xiaolei Ma, Meng Meng, Lirong Han, Dai Cheng, Xiaohong Cao and Chunling Wang*. Structural characterization and immunomodulatoy activity of Grifola frondosa polysaccharide via toll-like receptor 4-mitogen-activatd protein kinases-nuclear factor κB pathways. Food &Function, 2016, 7: 2763-2772.
13.Lirong Han, Yuanyuan Zhang, Meng Meng, Dai Cheng and Chunling Wang*. Eicosapentaenoic acid induced SKOV-3 cell apoptosis through ERK1/2–mTOR–NF-κB pathways. Anti-Cancer Drugs, 2016, 27(7): 635-642.
14.Cheng Dai, Zhang Xinyu, Meng Meng, Han Lirong, Li Zheng, Hou Lihua, Qi Wentao, Wang Chunling*.The protective effect of a buckwheat-enrichd diet on renal injury in high salt-induced hypertension in rats. Food &Function, 2016, 7 (8): 3548-3554.
15.Dai Cheng, Xinyu Zhang, Meng Meng, Lirong Han, Caijiao Li, Lihua Hou, Wentao Qi, Chunling Wang∗. Inhibitory effect on HT-29 colon cancer cells of a water-soluble polysaccharide obtained from highland barley. International Journal of Biological Macromolecules, 2016, 92: 88-95.
16.Yuanyuan Zhang, Chuan Liu, Bin Dong, Xiaolei Ma, Lihua Hou, Xiaohong Cao andChunling Wang*. Anti-inflammatory Activity and Mechanism of Surfactin in Lipopolysaccharide-Activated Macrophages. Inflammation, 2015, 38(2): 756-764.
17.Yuanyuan Zhang, Lirong Han, Wentao Qi, Dai Cheng, Xiaolei Ma, Lihua Hou, Xiaohong Cao, Chunling Wang*. Eicosapentaenoic acid (EPA) induced apoptosis in HepG2 cells through ROS-Ca2+-JNK mitochondrial pathways. Biochemical and Biophysical Research Communications, 2015, 456(4): 926-932.
18.Chunling Wang∗, Meng Meng, Shengbin Liu, Lirui Wang, Lihua Hou, Xiaohong Cao. A chemically sulfated polysaccharide from Grifola frondos induces HepG2 cell apoptosis by notch1-NF-κB pathway. Carbohydrate Polymers, 2013, 95: 282-287.
19.Chunling Wang*, Chuan Liu, Li-li Niu, Li-rui Wang, Li-hua Hou, Xiao-hong Cao. Surfactin-Induced Apoptosis Through ROS–ERS–Ca2+-ERK Pathways in HepG2 Cells. Cell Biochemistry and Biophysics, 2013, 67(3): 1433-1439.
20. Xiaolei Ma， Fuchuan Zhou， Yuanyuan Chen，Yuanyuan Zhang， Lihua Hou ，Xiaohong Cao，Chunling Wang*. A polysaccharide from Grifola frondosa relieves insulin resistance of HepG2 cell by Akt-GSK-3 pathway, Glycoconj J, 2014, 31:355–363.
科研获奖
天津市科技进步三等奖2项。
联系方式
通信地址：天津经济技术开发区13大街29号天津科技大学
邮政编码：300457
电 话：
E－mail ：wangchunling@tust.edu.cn