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西北农林科技大学动物科技学院导师教师师资介绍简介-杨欣

本站小编 Free考研考试/2021-07-07


1.基本信息
杨欣,男,吉林省敦化市人,博士,副教授,博士生导师。2004年本科毕业于中国农业大学,2010年获得中国农业大学农学博士学位。曾就职于饲用微生物工程国家重点实验室,2012年5月至今在西北农林科技大学动物营养与饲料科学教研室工作。兼任陕西省饲料饲草产业技术体系秘书长,省饲料生产许可证专家审核委员会委员,世界家禽学会会员,中国畜牧兽医学会动物营养学分会会员,中国畜牧兽医学会微生态与生物饲料专委会陕西省副主任委员,《家畜生态学报》学术编辑,《FASEB Journal》、《Journal of Animal Science》、《Poultry Science》、《Innovative Food Science and Emerging Technologies》、《Animal Nutrition》等杂志审稿人。
2.研究方向
家禽营养与肠道健康,家禽早期营养调控,饲料原料评价及高效利用。
3.开设课程
主讲本科生课程饲料加工工艺学、配合饲料及加工工艺实习,以及研究生课程动物营养生理学;并承担动物营养学,饲料加工与检测技术等课程。
4.学术成果
先后参加国家“973”项目“畜禽胃肠道结构与功能的发育与调节”、国家“973”项目“有益微生物对动物的生物学活性及功能研究”、国家“十二五”项目“饲用乳酸菌应用技术研究与产业化示范推广”,国家“十三五”重点研发计划项目“畜禽养殖绿色安全营养关键技术研发”等课题研究工作。已发表论文60篇,其中在《Journal of Animal Science and Biotechnology》、《Journal of Animal Science》、《Poultry Science》及《Animal》等刊物上发表SCI论文40篇;参与出版著作4部,申报国家发明专利2项,获陕西省科技进步二等奖1项。


主持科研项目(省部级以上)
l 陕西省饲料饲草产业技术体系建设课题(NYKJ-2020-YL-15-01),2020-2021,50万元,在研
l 陕西省重点研发计划重点项目课题(2019ZDXM3-0202):元宝枫叶在肉仔鸡健康养殖中的应用及产品开发,2020.01-2022.12,40万元,在研
l 国家重点研发计划项目(2018YFD**):畜禽养殖绿色安全营养关键技术研发,2018.1-2020.12,23万元,在研
l 陕西省重点研发计划重点项目(2017ZDXM-NY-087):肉鸡绿色抗霉菌毒素饲料添加剂开发技术集成与示范,2017.1-2019.12,35万元,在研
l 国家自然科学基金青年科学基金(**):乳酸菌解除呕吐毒素对肉鸡免疫毒性的机制研究,2015.1-2017.12,24万元,完成
l "教育部-****和创新团队发展计划"课题(IRT0945):肉仔鸡玉米蛋白粉、玉米DDGS和玉米胚芽粕养分含量及其生物学效价评定,2016-2017,12万元,完成
l 中国博士后基金一等资助(2015M580885):日粮油脂类型对肉鸡脂类代谢与肉品质的影响及机制研究,2015,8万元,完成
l 陕西省自然基金(2014JQ3097): B.Subtilis 缓解AFT诱导肉鸡免疫抑制的机制研究,2014.1-2015.12,3万元,完成
代表性文章
Liqin Zhu, Jian Wang, Zhipeng Li, Haiyan Ma, Yufei Zhu, Xiaojun Yang, Xin Yang*. In ovo feeding of vitamin C regulates splenic development through purine nucleotide metabolism and induction of apoptosis in broiler chickens. British Journal of Nutrition. Available online November 2020. DOI: 10.1017/S00071**.(中科院二区,top)
Fangshen Guo, Fangyuan Wang, Haiyan Ma, Zhouzheng Ren, Xiaojun Yang, Xin Yang* Study on the interactive effect of deoxynivalenol and Clostridium perfringens on the jejunal health of broiler chickens. Poultry Science. 2021, 100(3):100807. doi: 10.1016/j.psj.2020.06.041. (中科院二区,top)
Huimei Wang#, Fang Yan#, Fangshen Guo, Xingpeng Liu, Xiaojun Yang, Xin Yang*. Determination and prediction of standardized ileal amino acid digestibility of corn distillers dried grains with soubles in broiler chickens. Poultry Science. 2020, 99(10):4990-4997. doi: 10.1016/j.psj. 2020.10.061. (中科院二区,top)
Xin Yang#, Saisai Liang#, Fangshen Guo, Zhouzheng Ren, Xiaojun Yang*, Fangyu Long*. Gut microbiota mediates the protective role of Lactobacillus plantarum in ameliorating deoxynivalenol-induced apoptosis and intestinal inflammation of broiler chickens. Poultry Science. 2020, 99(3), ? 2395-2406. https://doi.org/10.1016/j.psj.2019.10.034.(中科院二区,top)
Han Wang#, Saisai Liang#, Xueyuan Li, Xiaojun Yang, Fangyu Long*, Xin Yang*. Effects of encapsulated essential oils and organic acids on laying performance, egg quality, intestinal morphology, barrier function, and microflora count of hens during the early laying period. Poultry Science. 2019, 98(12):6751-6760. http://dx.doi.org/10.3382/ps/pez391.(中科院二区,top)
Xin Yang, Ye Liu, Xiaodan Guo, Qiao Bai, Xiaofan Zhu, Hong Ren, Qiwen Chen, Tianli Yue, Fangyu Long. Antiallergic activity of Lactobacillus plantarum against peanut allergy in a Balb/c mouse model. Food and Agricultural Immunology. 2019, 30:1, 762-773, DOI: 10.1080/**.2019.**.
Xin Yang, Yanli Liu, Fang Yan, Chengbo Yang, Xiaojun Yang. Effects of encapsulated organic acids and essential oils on intestinal barrier, microbial count and bacterial metabolites in broiler chickens. Poultry Science. 2019,98(7): 2858–2865. http://dx.doi.org/10.3382/ps/pez031.(中科院二区,top)
Shengru Wu#, Yanli Liu#, Yongle Duan, Fangyuan Wang, Fangshen Guo, Fang Yan, Xiaojun Yang* and Xin Yang*. Intestinal toxicity of deoxynivalenol is limited by supplementation with Lactobacillus plantarum JM113 and consequentially altered gut microbiota in broiler chickens. Journal of Animal Science and Biotechnology. 2018, 9:74.(中科院二区,top)
Xin Yang, Hongliang Xin, Chengbo Yang, Xiaojun Yang. Impact of essential oils and organic acids on the growth performance, digestive functions and immunity of broiler chickens. Animal Nutrition. Available online 26 April 2018, 4(4):388-393. doi: 10.1016/j.aninu.2018.04.005.
Xin Yang, Long Li, Yongle Duan, and Xiaojun Yang. Antioxidant activity of Lactobacillus plantarum JM113 in vitro and its protective effect on broiler chickens challenged with deoxynivalenol. Journal of Animal Science. 2017, 95: 837-846.(中科院二区,top)
Yanli Liu#, Xin Yang#, Hongliang Xin, Si Chen, Chengbo Yang, Yulan Duan, and Xiaojun Yang. Effects of a protected inclusion of organic acids and essential oils as antibiotic growth promoter alternative on growth performance, intestinal morphology and gut microflora in broilers. Animal Science Journal. 2017. 88 (9): 1414-1424.
Xin Yang, Jiao Sun, Jianming Tao, Yusi Ma, Jianping Wei, and Fangyu Long. The allergenic potential of walnuts treated with high pressure and heat in a mouse model of allergy. Innovative Food Science and Emerging Technologies. 2017, 39: 165-170.(被引频次9)(中科院一区,top)
Xin Yang, Yibing Wang, Junhu Yao, and Xiaojun Yang. Mechanistic study of signalling pathways in intestinal B lymphocytes using eicosapentaenoic and docosahexaenoic acid in broiler chickens. Food and Agricultural Immunology. 2016, 27(3): 329-337.
Fangyu Long#, Xin Yang#, Dan Liu, Yuming Guo, and Zhong Wang. Involvement of the PKC–NF–κB signaling pathway in the regulation of T lymphocytes proliferation of chickens by conjugated linoleic acids. Food and Agricultural Immunology. 2016, 27(1): 40-51.
Bingkun Zhang#, Xin Yang#, Yuming Guo, and Fangyu Long, Effects of dietary lipids and Clostridium butyricum on serum lipids and lipid-related gene expression in broiler chickens. Animal. 2011, 5: 1909-1915.
Bingkun Zhang#, Xin Yang#, Yuming Guo, and Fangyu Long, Effects of dietary lipids and Clostridium butyricum on the performance and the digestive tract of broiler chickens. Archives of Animal Nutrition. 2011, 65: 329-339.
Xin Yang#, Bingkun Zhang#, Yuming Guo, Piao Jiao, and Fangyu Long, Effects of dietary lipids and Clostridium butyricum on fat deposition and meat quality of broiler chickens. Poultry Science. 2010, 89: 254-260.(被引频次50)(中科院二区,top)
杨欣,杨小军,李绍钰*,呙于明. 我国白羽肉鸡一般饲料添加剂研究进展.动物营养学报,2020,32(10):4592-4601.
郭芳申,闫芳,杨小军,刘福柱*,杨欣*. 玉米蛋白粉肉仔鸡代谢能预测方程研究. 动物营养学报. 2020, 32(3): 1178-1187.
王光富,梁赛赛,李雪媛,杨小军,姚军虎*,杨欣*. 植物精油和有机酸对21至35周龄蛋鸡生产性能及蛋品质的影响. 家畜生态学报. 2018, 39(4): 22-26.
颜陶,王思宇,杨小军,段玉兰,龚月生*,杨欣*. 葫芦巴粉对肉仔鸡生产性能、肉品质及血清抗氧化和生化指标的影响. 动物营养学报. 2017, 29(9): 3248-3257.
专利
杨欣;龙芳羽;杨小军;孙青竹;任周正;王晗;王方圆 . 一种植物乳杆菌及其应用[P]. 中国专利:CN A,2019-03-22.
5.联系方式
通讯地址:陕西杨凌西农路22号西北农林科技大学动物科技学院
邮编:712100
邮箱:yangx0629@163.com





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