吕欣，博士，教授、博士生导师，陕西省“高层次人才特殊支持计划”区域发展人才，西北农林科技大学第五届学术委员会委员，院长兼测试中心主任，农业农村部食品质量监督检验测试中心常务副主任，陕西省食品科学技术学会副理事长，陕西省食品产学研协同创新联盟理事长，陕西省检验检测产业技术创新战略联盟副理事长，中国酿酒原料及品质安全研究院副院长。
主持公益性行业（农业）科研专项（首席专家）、国家自然科学基金、陕西省自然科学基金、陕西省农业科技创新项目、教育部留学回国人员科研启动基金和陕西中烟工业有限公司重大专项等。发表论文120余篇，申请国家发明专利8项（授权7项，产业化3项）。担任国家人才项目评审专家、国家自然科学基金评审专家、中国农学会成果评价专家、中国微生物学会会员等，《食品科学》青年编委, 《eFOOD》编委。
一、研究兴趣
本课题组致力于采用现代分子生物学与发酵工程理论和技术解决生产中的基础和应用问题。
二、学习和工作简历
1993-1997 新疆大学，本科
1997-2000 西北农林科技大学，硕士
2000-2004 江南大学，博士
2006-2008 京都大学（日本），博士后
2004-2009 南京农业大学食品科技学院，讲师
2009-2015 西北农林科技大学食品科学与工程学院，副教授
2016-至今 西北农林科技大学食品科学与工程学院，教授
2016-2018 西北农林科技大学食品科学与工程学院，副院长
2018-2020 西北农林科技大学党委教师工作部，副部长
2019-至今 西北农林科技大学食品科学与工程学院，院长
三、研究成果
科研论文（部分）
1) Yanlong, Cui,Lingli, Luo, Xin, Wang, Yingying, Lu,Yanglei, Yi, Yuanyuan, Shan,Bianfang, Liu, Yuan, Zhou,Xin Lü*. Mining, heterologous expression, purification, antibactericidal mechanism, and application of bacteriocins: A review. Comprehensive Reviews in Food Science and Food Safety. 2020,1-37
2) Zhu Qiao, Huimin Sun, Qiaqia Zhou, Lanhua Yi, Xin Wang, Yuanyuan Shan, Yanglei Yi, Bianfang Liu, Yuan Zhou, Xin, Lü*. Characterization and antibacterial action mode of bacteriocin BMP32r and its application as antimicrobial agent for the therapy of multidrug-resistant bacterial infection. International Journal of Biological Macromolecules. 2020, 164:845-854.
3) AizhanRakhmanova, TaoWang, GuoXing, LinglingMa, YanHong, YingyingLu, LiXin, WangXin, QiaoZhu, Xin Lü*. Isolation and identification of microorganisms from Kazakhstan koumiss and their application to cow milk. Journal of Dairy Science. 2020, 104(1):151-166
4) Lingli, Luo,Lanhua, Yi,Jiaxin, Chen,Bianfang, Liu, Xin Lü*. Antibacterial mechanisms of bacteriocin BM1157 against Escherichia coli and Cronobactersakazakii . 2020. Food Control . 2020.107730Doi:10.1016/j.foodcont.
5) Tao Wang,Lihua Liu,AizhanRakhmanova, Xin Wang, Yuanyuan Shan, Yanglei Yi, Bianfang Liu; Yuan Zhou; Xin Lü*. Stability of bioactive compounds and in vitro gastrointestinal digestion of red beetroot jam: Effect of processing and storage. Food Bioscience. 2020, 28. Doi:10.1016/j.fbio.2020.100788
6) Lanhua Yi, Lingli Luo, Jiaxin Chen,Huimin Suna, XinWang, YangleiYi,Xin Lü*. Cell wall and DNA damage of Staphylococcus aureus by bacteriocin BM1157. LWT-Food Science and Technology . 2020, 134: 109842
7) Xing Guo, Jiaxin Chen, Huimin Sun, Lingli Luo, Yaxin Gu, Yanglei Yi, Xin Wang, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü*. Mining, Heterologous Expression, Purification and Characterization of 14 novel bacteriocins from Lactobacillus rhamnosus LS-8. International Journal of Biological Macromolecules. 2020,164:2162-2176.
8) Zhu Qiao, Huimin Sun, Qiaqia Zhou, Lanhua Yi, Xin Wang, Yuanyuan Shan, Yanglei Yi, Bianfang Liu, Yuan Zhou, XinLü*. Characterization and antibacterial action mode of bacteriocin BMP32r and its application as antimicrobial agent for the therapy of multidrug-resistant bacterial infection. International Journal of Biological Macromolecules . 2020;164: 845-854
9) Hong Yan, Yingying Lu, Xin Li, Yanglei Yi, Xin Wang, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü*. Action mode of bacteriocin BM1829 against Escherichia coli and Staphylococcus aureus. Food Bioscience , 2020
10) Hong Yan, RakhmanovaAizhan, Yingying Lu, Xin Li, Xin Wang, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü*. A novel bacteriocin BM1029: physicochemical characterization, antibacterial modes and application. Journal of Applied Microbiology , 2020
11) Yingying Lu, Rakhmanova Aizhan,Hong Yan, Xin Li, Xin Wang, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü*. Characterization, modes of action and application of a novel broad-spectrum bacteriocin BM1300 produced by Lactobacillus crustorum MN047. Brazilian Journal of Microbiology .2020,51:2033-2048
12) Yingying Lu, Hong Yan, Xin Li, Yaxin Gu, Xin Wang, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü*. Physicochemical properties and mode of action of a novel bacteriocin BM1122 with broad antibacterial spectrum produced by Lactobacillus crustorum MN047. Journal of Food Science . 2020, 85(5):1523-1535
13) Lingling Ma, Rakhmanova Aizhan, Xin Wang, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü*. Cloning and characterization of low-temperature adapted GH5-CBM3 endo-cellulase from Bacillus subtilis 1AJ3 and their application in the saccharification of switchgrass and coffee grounds. AMB Express , 2020, 10:42.
14) Lingling Ma, Yuchun Zhao, Limin Meng, Xin Wang, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü*. Isolation of thermostable lignocellulosic bacteria from chicken manure compost and a M42 family endocellulase cloning from Geobacillus thermodenitrificans Y7. Frontiers in Microbiology , 2020, 11:281.
15) Lingling Ma, Yingying Lu, Hong Yan, Xin Wang, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü*. Screening of Cellulolytic Bacteria from Rotten Wood of Qinling (China) for Biomass Degradation and Cloning of Cellulases from Bacillus methylotrophicus . BMC Biotechnology , 2020,20(1):2
16) Tao Wang, Hong Yan, Yingying Lu, Xin Li, Xin Wang, Yuanyuan Shan, Yanglei Yi, Bianfang Liu, Yuan Zhou, Xin Lü*. Anti-obesity effect of Lactobacillus rhamnosus LS-8 and Lactobacillus crustorum MN047 on high-fat and high-fructose diet mice base on inflammatory response alleviation and gut microbiota regulation. European Journal of Nutrition , 2020,59(6):2709-2728
17) Tao Wang, Yingying Lu, Hong Yan, Xin Li, Xin Wang, Yuanyuan Shan, Yanglei Yi, Bianfang Liu,Yuan Zhou, Xin Lü*. Fermentation optimization and kinetic model for high cell density culture of a probiotic microorganism: Lactobacillus rhamnosus LS-8. Bioprocess and biosystems engineering , 2020,43:515-528
18) YuanmeiXu, Yanlong Cui,FangfangYue, Lihua Liu, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü*. Exopolysaccharides produced by Lactic Acid Bacteria and Bifidobacteria : Structures, Physiochemical Functions and Applications in the Food Industry. Food Hydrocolloids , 2019,94:475-499.
19) Yuanmei Xu, Yanlong Cui, Xin Wang, Fangfang Yue, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Yanglei Yi, Xin Lü*. Purification, characterization and bioactivity of exopolysaccharides produced by Lactobacillus plantarum KX041. International Journal of Biological Macromolecules . 2019, 128:480-492
20) Xing Guo, Bianfang Liu, Lina Gao, Yuan Zhou, Shan Yuanyuan, Xin Lü*. Isolation of nitrite-degrading strains from Douchi and their application to degrade high nitrite in Jiangshui . Journal of The Science of Food and Agriculture 2019, 99(1):219-225.
21) Lanhua Yi, Xin Lü*. New strategy on antimicrobial-resistance: inhibitors of DNA replication enzymes. Current Medicinal Chemistry , 2019,26(10):1761-1787
22) Lanhua Yi, Lingli Luo, Xin Lü*.Efficient Exploitation of Multiple Novel Bacteriocins by Combination of Complete Genome and Peptidome. Frontiers in Microbiology . 2018, 9(1567):1-14.
23) ChenxianYang, FangfangYue, YanlongCui, YuanmeiXu, YuanyuanShan, BianfangLiu, YuanZhou, Xin Lü*. Biodegradation of lignin by Pseudomonas sp. Q18 and the characterization of a novel bacterial DyP-type peroxidase. Journal of Industrial Microbiology & Biotechnology . 2018, 45(10):913-927.
24) XiaojiaoLiu,ManZhou,ChenJiaxin,YingLuo,FuzhouYe,ShuoJiao,XinzhongHu,Jiachao Zhang, Xin Lü*. Bacterial diversity in traditional sourdough from different regions in China. LWT- Food Science and Technology . 2018,96: 251-259
25) Lanhua Yi, Xin Li, Lingli Luo, Yingying Lu, Hong Yan, Zhu Qiao,Xin Lü*.A novel bacteriocin BMP11 and its antibacterial mechanism on cell envelope of Listeria monocytogenes and Cronobacter sakazakii . Food Control , 2018, 91: 160-169
26) Huijun Yin, Lihua Liu, Xin Wang, Tao Wang, Yuan Zhou, Bianfang Liu, Yuanyuan Shan, Lin Wang, Xin Lü*. A novel flocculant prepared by lignin nanoparticles-gelatin complex from switchgrass for the capture of Staphylococcus aureus and Escherichia coli . Colloids and Surfaces A: Physicochemical and Engineering Aspects . 2018,545:51-59
27) Xin Wang, Lina Gao, Lian Liu, Tao Wang, Huijun Yin, Xin Lü*.A novel closed-circuit circulation system about integrated ethanol-methane fermentation process based on the subcritical water pretreatment of corn stover. Journal of Cleaner Production. 2018, 180:472-481
28) Lanhua Yi, Lingli Luo, Xin Lü*. Heterologous expression of two novel bacteriocins produced by Lactobacillus crustorum MN047 and application of BM1157 in control of Listeria monocytogenes . Food Control , 2018,86:374-382
29) Man Zhou, Jingli Wu, Tao Wang, Lina Gao, Huijun Yin, Xin Lü*. The purification and characterization of a novel alkali-stable pectate lyase produced by Bacillus subtilis PB1. World Journal of Microbiology and Biotechnology . 2017,33:190
30) Man Zhou, Peng Guo, Tao Wang, Lina Gao, Huijun Yin, Cheng Cai, Jie Gu, Xin Lü*. Metagenomic mining pectinolytic microbes and enzymes from an apple pomace-adapted compost microbial community. Biotechnology for Biofuels. 2017, 10:198
31) Chenxian Yang, Tao Wang, Lina Gao, HuijunYin, Xin Lü*.Isolation, identification and characterization of lignin-degrading bacteria from Qinling, China. Journal of Applied Microbiology . 2017,123(6):1447-1460
32) Xin Wang, Chunge Shao, Lian Liu, Xing Guo, Yuanmei Xu, Xin Lü*.Optimization, partial characterization and antioxidant activity of an exopolysaccharide from Lactobacillus plantarum KX041. International Journal of Biological Macromolecules . 2017, 103:1173-1184
33) Lanhua Yi, Xing Guo, Lian Liu, Chunge Shao, Xin Lü*. First Report on the complete genome sequence of Lactobacillus crustorum MN047, a potent probiotic strain isolated from Koumiss in China. Genome Announcements . 2017, 5(12): 1-2
34) Xin Wang , Lihui Zhang, Jingli Wu, Weiqi Xu, Xiaoqin Wang, Xin Lü*.Improvement of simultaneous determination of neutral monosaccharides and uronicacidsby gas chromatography. Food Chemistry , 2017, 220: 198-207
35) Lihui Zhang, Lu Wang , Lanhua Yi, Xin Wang, Yu Zhang, Junyan Liu, Xing Guo, Lian Liu, Chunge Shao, Xin Lü*. A novel antimicrobial substance produced by Lactobacillus rhamnous LS8. Food Control , 2017.73 (PartB): 754-760
36) Lanhua Yi, Ying Dang, Jingli Wu, Lihui Zhang, Xiaojiao Liu, Bianfang Liu, Yuan Zhou, Xin Lü*. Purification and characterization of a novel bacteriocin produced by Lactobacillus crustorum MN047 isolated from koumiss of Xinjiang, China. Journal of Dairy Science ,2016,99(9): 7002-7015
37) Lanhua Yi, Jing Dang, Lihui Zhang, Yunbo Wu, Bianfang Liu, Xin Lü*. Purification, characterization and bactericidal mechanism of a broad spectrum bacteriocin with antimicrobial activity against multidrug-resistant strains produced by Lactobacillus coryniformis XN8. Food Control , 2016, 67: 53-62
38) Xin Lü*, Lanhua Yi, Jing Dang, Ying Dang, Bianfang Liu. Purification of novel bacteriocin produced by Lactobacillus coryniformis MXJ 32 for inhibiting bacterial foodborne pathogens including antibiotic-resistant microorganisms. Food Control . 2014, 46: 264-271
39) Xin Lü*, Pan Hu,Ying Dang, Bianfang Liu. Purification and partial characterization of a novel bacteriocin produced by Lactobacillus casei TN-2 isolated from fermented camel milk ( Shubat ) of Xinjiang Uygur Autonomous region, China. Food Control .2014, 43: 276-283
40) Xin Wang, Xin Lü*. Characterization of pectic polysaccharides extracted from apple pomace by hot-compressed water. Carbohydrate polymers . 2014, 102: 174-184
41) Xin Wang , Quanru Chen, Xin Lü*. Pectin extracted from apple pomace and citrus peel by subcritical water. Food hydrocolloid . 2014, 38: 129-137
42) Xin Lü, Shiro Saka. New insights on monosaccharides’ isomerization, dehydration and fragmentation in hot-compressed water. Journal of Supercritical Fluids . 2012. 61:146-156
43) Xin Lü, Shiro Saka. Hydrolysis of Japanese beech by batch and semi-flow water under subcritical temperatures and pressures. Biomass and Bioenergy. 2010, 34(8): 1089-1097
44) Xin Lu, Kazuchika Yamauchi, NatthanonPhaiboonsilpa, Shiro Saka. Two-step hydrolysis of Japanese beech as treated by semi-flow hot-compressed water. Journal of Wood Science. 2009, 55(5): 367-375
45) Lü Xin, Shiro Saka.Optimization of Japapnese beech hydrolysis treated with batch hot-compressed water by response surface methodology. International Journal of Agricultural and Biological Engineering . 2008, 1(2):39-45
46) Xin Lu, Yongfei Li, ZuoyingDuan ,Zhongping Shi, Zhonggui Mao. A novel repeated fed-batch ethanol production system by fully recycling of fermented supernatants with extremely long term stability. Biotechnology Letters. 2003, 25(21): 1819-1826


授权发明专利
1) 面包乳杆菌、抗菌肽及其应用[P].中国专利：ZL3.7 2017-03-16
2) 一种秸秆乙醇-甲烷联产的闭路循环生产方法[P]. 中国专利：ZL 0.5 2018-12-19
3) 一种苹果渣中果胶的提取、分离方法[P]. 中国专利：ZL3.62011-12-14
4) 采用赋香复合微生物制剂的无添加剂卷烟生产工艺[P]. 中国专利：ZL 4.X 2013-01-02
5) 一组卷烟赋香菌株及复配的微生物制剂及其应用[P]. 中国专利：ZL 8.3 2013-04-24
6) 一种用于烤烟快速增香的微生物菌株及烟叶发酵的应用[P]. 中国专利：ZL 7.9 2013-01-23
7) 一种微生物菌株及其应用[P]. 中国专利：ZL 2.6 2015-01-08


专著和教材
1) Advances in 2nd Generation of Bioethanol Production. Elsevier,2021
2) 农业部普通高等教育“十三五”规划教材. 食品分子生物学. 2021主编
3) 普通高等教育“十一五”国家级规划教材. 发酵食品工艺学. 轻工业出版社. 2011参编
四、获奖
2015年
西北农林科技大学
“优秀教师”

2015年
西北农林科技大学
首届“我心目中的好导师”

2013年
西北农林科技大学
“优秀教师”

2013年
西北农林科技大学
首届“我最喜爱的老师”

2011年
陕西省委教育工委
“优秀共产党员”

2011年
西北农林科技大学
“优秀共产党员”

2011年
西北农林科技大学
“优秀班主任”

2011年
西北农林科技大学
“学生思想政治教育先进个人”



五、联系方式
E-mail: xinlu@nwsuaf.edu.cn


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