所属部门：
食品科学与工程学院
职务/职称：
讲师
荣誉：


电子邮件：
jianpingwei0327@nwu.edu.cn
个人简介
博士，讲师，2019年12月毕业于西北农林科技大学。主要从事果酒风味物质解析及形成机理研究，目前已在Food Chemistry、International Journal of Food Microbiology、Food Microbiology、LWT-Food Science and Technology等杂志发表多篇 SCI/EI 论文。
研究成果
1. Jianping Wei, Yuxiang Zhang, Yue Qiu, Hong Guo, Hongmei Ju, Yuwei Wang, Yahong Yuan, Tianli Yue^*. Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co- and sequential fermentations[J]. Food Chemistry, 2020, 306:125623. (SCI, IF = 5.399)
2. Jianping Wei, Yuxiang Zhang, Yuwei Wang, Hongmei Ju, Chen Niu, Zihan Song, Yahong Yuan, Tianli Yue^*. Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations[J]. International Journal of Food Microbiology, 2020, 318:108471. (SCI, IF = 4.006)
3. Jianping Wei, Yuxiang Zhang, Yahong Yuan, Lu Dai, Tianli Yue^*. Characteristic fruit wine production via reciprocal selection of juice and non-Saccharomyces species[J]. Food Microbiology, 2019, 79:66-74. (SCI, IF = 4.089)
4. Jianping Wei, Shuyu Wang, Yuxiang Zhang, Yahong Yuan, Tianli Yue^*. Characterization and screening of non-Saccharomyces yeasts used to produce fragrant cider[J]. LWT-Food Science and Technology, 2019, 107:191-198. (SCI, IF = 3.714)
5. Jianping Wei, Chen Niu, Bin Liu, Yahong Yuan, Tianli Yue^*. Identification and characterization of epiphytic yeasts on apples in China[J]. RSC Advances, 2017, 7:44766-44772. (SCI, IF = 3.049)
6. Yuxiang Zhang, Jianping Wei, Hong Chen, Zihan Song, Hong Guo, Yahong Yuan, Tianli Yue^*. Antibacterial activity of essential oils against Stenotrophomonas maltophilia and the effect of citral on cell membrane[J]. LWT-Food Science and Technology, 2020, 117:108667. (SCI, IF = 3.714)
7. Yue Qiu, Yuxiang Zhang, Jianping Wei, Yangeng Gu, Tianli Yue, Yahong Yuan^*. Thiol-functionalized inactivated yeast embedded in agar aerogel for highly efficient adsorption of patulin in apple juice[J]. Journal of Hazardous Materials, 2020, 388:121802. (SCI, IF = 7.65)
8. Hong Guo, Yue Qiu, Jianping Wei, Chen Niu, Yuxiang Zhang, Yahong Yuan, Tianli Yue^*. Genomic insights into sugar adaptation in an extremophile yeast Zygosaccharomyces rouxii[J]. Frontiers in Microbiology, 2020, 10:3157. (SCI, IF = 4.259)
9. Zihan Song, Chen Niu, Hao Wu, Jianping Wei, Yuxiang Zhang, Tianli Yue^*. Transcriptomic analysis of the molecular mechanisms underlying the antibacterial activity of IONPs@pDA-Nisin composites toward Alicyclobacillus acidoterrestris[J]. ACS Applied Materials & Interfaces, 2019, 11:21874-21886. (SCI, IF = 8.456)
10. Yuxiang Zhang, Jianping Wei, Yue Qiu, Chen Niu, Zihan Song, Yahong Yuan, Tianli Yue^*. Structure-dependent inhibition of Stenotrophomonas maltophilia by polyphenol and its impact on cell membrane[J]. Frontiers in Microbiology, 2019, 10:2646. (SCI, IF = 4.259)
11. Yuxiang Zhang, Jianping Wei, Yahong Yuan, Hong Chen, Lu Dai, Xin Wang, Tianli Yue^*. Bactericidal effect of cold plasma on microbiota of commercial fish balls[J]. Innovative Food Science & Emerging Technologies, 2019, 52:394-405. (SCI, IF = 4.085)
12. Yuxiang Zhang, Jianping Wei, Yahong Yuan, Tianli Yue^*. Diversity and characterization of spoilage-associated psychrotrophs in food in cold chain[J]. International Journal of Food Microbiology, 2019, 290:86-95. (SCI, IF = 4.006)
13. Zihan Song, Hao Wu, Chen Niu, Jianping Wei, Yuxiang Zhang, Tianli Yue^*. Application of iron oxide nanoparticles @ polydopamine-nisin composites to the inactivation of Alicyclobacillus acidoterrestris in apple juice[J]. Food Chemistry, 2019, 287:68-75. (SCI, IF = 5.399)
14. Yiheng Shi, Tianli Yue, Yipei Zhang, Jianping Wei, Yahong Yuan^*. Surface immunoproteomics reveals potential biomarkers in Alicyclobacillus acidoterrestris[J]. Frontiers in Microbiology, 2018, 9:3032. (SCI, IF = 4.259)
15. Hong Guo, Yahong Yuan, Chen Niu, Yue Qiu, Jianping Wei, Tianli Yue^*. Development of an indirect enzyme-linked immunosorbent assay for the detection of osmotolerant yeast Zygosaccharomyces rouxii in different food[J]. Food and Agricultural Immunology, 2018, 29(1):976-988. (SCI, IF = 2.398)
16. Chen Niu, Hong Guo, Jianping Wei, Marina Sajid, Yahong Yuan, Tianli Yue^*. Fourier transform near-infrared spectroscopy and chemometrics to predict Zygosacchromyces rouxii in apple and kiwi fruit juices[J]. Journal of Food Protection, 2018, 81(8):1379-1385. (SCI, IF = 1.559)
17. Yuan Wang, Kewei Feng, Bin Liu, Zhiwei Zhang, Jianping Wei, Yahong Yuan, Tianli Yue^*. Mycoflora assessment, growth and toxigenic features of patulin-producers in kiwifruit in China[J]. Journal of the Science of Food and Agriculture, 2018, 98:2573-2581. (SCI, IF = 2.422)
18. Xin Yang, Jiao Sun, Jianming Tao, Yusi Ma, Jianping Wei, Fangyu Long^*. The allergenic potential of walnuts treated with high pressure and heat in a mouse model of allergy[J]. Innovative Food Science & Emerging Technologies, 2017, 39:165-170. (SCI, IF = 4.085)
19. Hong Guo, Chen Niu, Bin Liu, Jianping Wei, HuXuan Wang, Yahong Yuan, Tianli Yue^*. Protein abundance changes of Zygosaccharomyces rouxii in different sugar concentrations[J]. International Journal of Food Microbiology, 2016, 233:44-51. (SCI, IF = 4.006)
20. Fangyu Long, Xin Yang, Jiao Sun, Qinyue Zhong, Jianping Wei, Pu Qu, Tianli Yue^*. Effects of combined high pressure and thermal treatment on the allergenic potential of peanut in a mouse model of allergy[J]. Innovative Food Science & Emerging Technologies, 2016, 35:133-138. (SCI, IF = 4.085)
21. 姜飞虹, 宋子涵, 牛晨, 张宇翔, 魏建平, 岳田利^*. 多巴胺磁性纳米粒子对Nisin的吸附特性[J]. 食品科学, 2019, 40(15):43-49. (EI)
22. 韩晓江, 徐志娇, 岳田利, 牛晨, 魏建平, 蔡瑞^*, 袁亚宏^*. 糖胁迫下鲁氏接合酵母的代谢指纹分析[J]. 食品科学, 2018, 39(12):167-173. (EI)
23. 戴璐, 袁亚宏, 张宇翔, 魏建平, 岳田利^*. 抗食源性致病菌益生菌的筛选及其抑菌活性评价（英文）[J]. 食品科学, 2018, 39(24):93-101. (EI)
24. 李维妮, 郭春锋, 张宇翔, 魏建平, 岳田利^*. 气相色谱-质谱法分析乳酸菌发酵苹果汁香气成分[J]. 食品科学, 2017, 38(04):146-154. (EI)
25. 李维妮, 张宇翔, 魏建平, 袁亚宏, 韩晓江, 岳田利^*. 益生菌发酵苹果汁工艺优化及有机酸的变化[J]. 食品科学, 2017,38(22):80-87. (EI)
26. 田莉, 李海萍, 袁亚宏^*, 岳田利, 魏建平. 真空耦合超声波提取苹果渣多酚的工艺优化[J]. 食品科学, 2017, 38(14):233-239. (EI)
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