郭森
所属部门：食品科学与工程学院
职务/职称：讲师
电子邮件：guosen0828@nwu.edu.cn;guosen0828@163.com

个人简介:
郭森，女，汉族，1991年3月出生，陕西咸阳人，中共党员。2013年7月获西北大学制药工程专业学士学位，2016年7月获西北大学制药工程专业硕士学位；2020年12月获西北大学制药工程专业博士学位。2021年1月至今，于西北大学食品科学与工程学院任讲师，主要从事天然产物化学和食品化学的相关研究。

主要发表论文:
[1]Sen Guo,Xiameng Ren,Kan He,Xiaozhuo Chen,Shanshan Zhang,Marc Roller,Bolin Zheng,Qunyi Zheng,Chi-Tang Ho,Naisheng Bai*. The anti-diabetic effect of eightLagerstroemia speciosaleaf extracts based on the contents of ellagitannins and ellagic acid derivatives. Food & Function,2020,11,1560-1571.
[2]Sen Guo, Li Liu, Shanshan Zhang, Chuang Yang, Wenping Yue, Haoan Zhao, Chi-Tang Ho, Junfeng Du, Hai Zhang, Naisheng Bai*. Chemical characterization of the main bioactive polyphenols from the roots of Morus australis(mulberry). Food & Function,2019,10,6915-6926.
[3]Sen Guo, Xueqin Cui, Mi Jiang, Lu Bai, Xiao Tian, Tiantian Guo, Qingchao Liu, Li Zhang, Chi-Tang Ho, Naisheng Bai*. Simultaneous characterization and quantification of 17main compounds in Rabdosia rubescensby high performance liquid chromatography. Journal of Food and Drug Analysis,2017,25, 417-424.
[4]Feng Li^#, Sen Guo^# (共同第一), Shanshan Zhang, Sainan Peng, Wei Cao, Chi-Tang Ho, Naisheng Bai*. Bioactive constituents of F. esculentumbee pollen and quantitative analysis of samples collected from seven areas by HPLC. Molecules,2019,24(15),2705.
[5]Sen Guo, Junfeng Du, Shanshan Zhang, Tianyi Wang, Hai Zhang, Haoan Zhao, Wenping Yue, Chi-Tang Ho, Naisheng Bai*. Simultaneous characterization and quantification of flavonoids in Morus australisroot as hepatoprotective potential nutraceuticals. Journal of Food Biochemistry. 2020, 44, e13259.
[6]Sen Guo, Haoan Zhao, Zhongxioa Ma, Shanshan Zhang, Mingrou Li, Zhaojing Zheng, Xiameng Ren, Chi-Tang Ho, Naisheng Bai*. Anti-obesity and gut microbiota modulation effect of secoiridoid-enriched extract from Fraxinus mandshuricaseeds on high-fat diet-fed mice. Molecules, 2020, 25, 4001.
[7]Xiao Tian^#, Sen Guo^# (共同第一), Shanshan Zhang, Peisheng Li, Tianyi Wang, Chi‐Tang Ho, Min‐Hsiung Pan, Naisheng Bai*. Chemical characterization of main bioactive constituents in Paeonia ostiiseed meal and GC-MS analysis of seed oil. Journal of Food Biochemistry,2020,44,e13088.
[8]Sen Guo, Lu Bai, ChiTang Ho, Naisheng Bai*. Characteristic components, biological activities and future prospective of fructus mori: Areview. Current Pharmacology Reports,2018,4(3),210-219.
[9]Sen Guo, Tiantian Guo, Ni Cheng, Qingchao Liu, Yunting Zhang, Lu Bai, Li Zhang, Wei Cao, Chi-Tang Ho, Naisheng Bai*. Hepatoprotective standardized EtOH-water extract from the seeds of Fraxinus rhynchophyllaHance. Journal of Traditional and Complementary Medicine,2017,7,158-164.
[10]Lu Bai, Sen Guo, Qingchao Liu, Xueqin Cui, Xinxin Zhang, Li Zhang, Xinwen Yang, Manwei Hou, Chi-Tang Ho, Naisheng Bai*. Characterization of 9polyphenols in fruits ofMalus pumilaMill. by high-performance liquid chromatography. Journal of Food and Drug Analysis,2016,24(2),293-298.
[11]Tianyi Wang, Sen Guo, Shanshan Zhang, Wenping Yue, ChiTang Ho, Naisheng Bai*. Identification and quantification of 7sesquiterpene lactones in Inula britannicaby HPLC-DAD-MS. Analytical Methods. 2019,11,1822-1833.
[12]Xiao Tian, Sen Guo, Kan He, Marc Roller, Meiqi Yang, Qingchao Liu, Li Zhang, Chi-Tang Ho, Naisheng Bai*. Characterization and quantitative analysis of chemical constituents of Ptychopetalum olacoidesBenth. Natural Product Research,2017,32(3),1-4.
[13]Xiaofang Zhang, Sen Guo, Chi-Tang Ho, Naisheng Bai*. Phytochemical constituents and biological activities of Longan (Dimocarpus longanLour.) fruit: A Review. Food Science and Human Wellness, 2020, 9(2):95-102.
[14]Lu Bai, Mi Jiang, Sen Guo, Qingchao Liu, Xinxin Zhang, Xiao Tian, Li Zhang, Chi-Tang Ho, Naisheng Bai*. Simultaneous quantification of 6sesquiterpene lactones and a flavonoid in the whole life stage of Inula salsoloidesby high performance liquid chromatography. Analytical Methods,2016,8, 3587- 3591.
[15]Xiao Tian, Meiqi Yang, Sen Guo, Qingchao Liu, Li Zhang, Chi-Tang Ho, NaishengBai*. Quantitative analysis and chemical fingerprint similarity for producing areas differentiation of the seeds of Paeonia suffruticosaAndr by HPLC. Chemical Research in Chinese Universities,2017,33(4), 546-551.
[16]Tiantian Guo, Shaoping Wu, Sen Guo, Lu Bai, Qingchao Liu*, Naisheng Bai*. Synthesis and evaluation of a series of oleanolic acid saponins as α-Glucosidase and α-Amylase inhibitors. Archiv der Pharmazie, 2015, 348, 1-14.
申请或授权国家发明专利:
[1] 白乃生; 郭森; 刘庆超; 张云婷; 张丽; 白璐; 张鑫鑫; 田潇; 大叶白蜡树种子化学成分标准化的提取物及其制备方法和应用; CN8X.（授权）
[2] 白乃生; 白璐; 刘庆超; 张丽; 郭森; 张鑫鑫; 郭静; 一种沙旋复花中标准化提取物及其分析方法和应用; CN20**.（授权）
[3] 白乃生;?白璐;?吴勇;?刘庆超;?张丽;?郭森;?崔雪琴;?江咪; 一种红枣树叶标准化提取物及其制备和应用; CN20**.（授权）
[4] 白乃生; 郭森; 张姗姗; 岳文平; 杨闯; 高兵; 郭雅欣; 一种鸡桑根提取物的提取分离方法及其应用; CN9X.（申请）
[5] 白乃生; 郭森; 张姗姗; 岳文平; 杨闯; 高兵; 郭雅欣; 王天义; 一种鸡桑根标准化提取物及其制备方法和应用; CN20**.（申请）
[6] 白乃生; 马忠孝; 郭森; 张姗姗; 王天义; 彭赛男; 田梦琪; 王梦旭; 白璐; 一种水曲柳种子提取物、提取分离方法及其应用; CN20**.（申请）
[7] 白乃生; 王梦旭; 郭雅欣;?郭森;?彭赛男;?张姗姗;?岳文平;?高兵;?一种软枣猕猴桃根提取物、提取分离方法及其应用; CN20**.（申请）
[8] 白乃生;?田梦琪;?岳文平;?郭森; 张姗姗;?郭雅欣;?高兵;?彭赛男;?一种枣核提取物及其提取分离方法和应用; CN6X.（申请）
[9] 白乃生;?彭赛男;?高兵;?郭森;?张姗姗;?郭雅欣;?岳文平;?一种桑葚提取物、提取分离方法及其应用;?CN20**.（申请）
[10] 白乃生;?王天义;?张姗姗;?郭森;?岳文平;?高兵;?彭赛男;?一种蓝萼香茶菜根提取物、提取分离方法及其应用; CN20**.（申请）
[11] 白乃生;?房东晶;?王天义;?郭森;?张姗姗;?田梦琪;?彭赛男;?白璐; 一种汉麻仁提取物、提取分离方法及其应用; CN20**.（申请）
[12] 白乃生;?李奉;?彭赛男;?郭森;?张姗姗;?王天义;?田梦琪;?白璐;?一种荞麦蜂花粉提取物、提取分离方法及其应用; CN20**.（申请）
[13] 白乃生;?杨美琪;?田梦琪;?郭森;?张姗姗;?王梦旭;?王天义;?彭赛男;?白璐;?一种枣根提取物、提取分离方法及其应用; CN20**.（申请）
[14] 白乃生;?田潇;?刘庆超;?郭森;?杨美琪;?田梦琪;?王天义;?郭甜甜;?李奉;?一种牡丹籽提取物及其作为抗肿瘤药物的应用;?CN20**.（申请）