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基本信息 The basic information
姓名: 师俊玲

学院: 生命学院


学历: 博士研究生毕业

学位: 博士


职称: 教授

职务:


学科: 生物医学工程,生物学-微生物学,生物学-生物化学与分子生物学









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工作经历 Work Experience
1998.07 西北农林科技大学食品科学与工程学院助教
2000.12 西北农林科技大学食品科学与工程学院讲师
2002.12 西北农林科技大学食品科学与工程学院副教授，硕士生导师
2002.06-2004.12 江南大学生物工程学院博士后
2006.06-2007.06 美国加州大学戴维斯分校农业与工程系访问****

2008.12 西北农林科技大学食品科学与工程学院教授，博士生导师
2013.06 西北工业大学生命学院教授，博士生导师



July 1998 Asssitant, College of Food Science and Engineering, Northwest A&F University
December 2000 Lecture, College of Food Science and Engineering, Northwest A&F University
December 2002 Associated Professor, Master's Supervisor, College of Food Science and Engineering, Northwest A&F University
June 2002-December 2004 Postdoctor, College of Bioengineering, Jiangnan University
June 2006-June 2007 Visiting Scholar,Department of Agriculture and Engineering, UCDavis
December 2008 Professor, Doctoral Supervisor, Northwest A&F University
June 2013 Professor, Doctoral Supervisor, Northwestern Polytechnical University






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教育经历 Education Experience
1991-1995 西北农林科技大学食品科学系 农产品贮藏与加工 本科
1995-1998 西北农林科技大学食品科学系 农产品贮藏与加工 硕士
1998-2001 西北农林科学大学农学系 作物遗传育种 博士



1995 Bechelor in Agricultural Storage and Processing, Department of Food Science, Northwest A&F University
1998 Master in Agricultural Storage and Processing, Department of Food Science, Northwest A&F University
2001 PhD in Crop Genetics and Breeding, Department of Agronomy, Northwest A&F University





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教育教学 Education And Teaching
本科生课程
2014-2015学年春季学期 空间微生物学、微生物安全控制与工程应用
2015-2016学年秋季学期 空间生物学与空间生物技术
2015-2016学年春季学期 微生物安全控制与工程应用、新生研讨课
2016-2017学年秋季学期 空间生物学与空间生物技术、生命科学发展前沿、遗传学
2016-2017学年春季学期 微生物安全控制与工程应用、新生研讨课
2017-2018学年秋季学期 葡萄酒文化与鉴赏、生命科学发展前沿
2017-2018学年春季学期 生物技术专题实验、微生物安全控制与工程应用、新生研讨课
2018-2019学年秋季学期 发酵工程、葡萄酒文化与鉴赏、生物技术专题实验、生命科学发展前沿
2018-2019学年春季学期 新生研讨课
2019-2020学年秋季学期 发酵工程、葡萄酒文化与鉴赏、生物技术专题实验、生命科学发展前沿


Undergraduate Courses
2014-2015 Spring, Space Microbiology, Microbial Safety Control and Engineering Application
2015-2016 Autumn, Space Biology and Technology
2015-2016 Spring, Microbial Safety Control and Engineering Application,Freshman Seminar
2016-2017 Autumn,Space Biology and Technology,Frontiers of Life Science Development,Genetics
2016-2017 Spring,Microbial Safety Control and Engineering Application,Freshman Seminar
2017-2018 Autumn, Wine Culture and Appreciation,Frontiers of Life Science Development
2017-2018 Spring, Special Experiments on Biotechnology,Microbial Safety Control and Engineering Application,Freshman Seminar

2018-2019 Autumn, Fermentation Engineering,Wine Culture and Appreciation,Special Experiments on Biotechnology,Frontiers of Life Science Development

2018-2019 Spring, ,Freshman Seminar
2019-2020 Autumn,Fermentation Engineering,Wine Culture and Appreciation,Special Experiments on Biotechnology,Frontiers of Life Science Development


研究生课程
2015-2016学年秋季学期 生命科学导论、细胞生物学进展
2016-2017学年秋季学期 生命科学导论、生物技术与工程、细胞生物学进展、研究生讨论课、生物工程前沿讲座
2017-2018学年秋季学期 生物技术与工程、生物学专业科技写作、研究生讨论课
2018-2019学年秋季学期 生物技术与工程、生物学专业科技写作、研究生讨论课
2018-2019学年春季学期 生物工程前沿讲座、发酵工程原理与技术


Graduate Courses
2015-2016 Autumn, Introduction to Life Science,Advances in Cell Biology
2016-2017 Autumn, Introduction to Life Science,Biotechnology and Engineering,Advances in Cell Biology,Postgraduate Seminar, Frontier Lectures of Bioengineering
2017-2018 Autumn, Biotechnology and Engineering, Academic Writing for Biology Major,Postgraduate Seminar
2018-2019 Autumn,Biotechnology and Engineering, Academic Writing for Biology Major,Postgraduate Seminar

2018-2019 Spring,Frontier Lectures of Bioengineering,Principle and Technology of Fermentation Engineering









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荣誉获奖 Awards Information
2019 陕西省科学技术进步奖二等奖
2011 陕西高校“巾帼建功标兵”
2004 第五届陕西省青年科技奖
2001 陕西省青年突击手



2019Second prize of Shaanxi science and Technology Progress Award
2011 "A pacesetter of meritorious service"in Shaanxi Colleges and Universities
2004 The Fifth Shaanxi Youth Science and Technology Award
2001 Youth Assault in Shaanxi Province






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科学研究 Scientific Research
1. 主持国家支撑计划子课题，2015BAD16B02， 微生物源生物拮抗菌剂的研发，2015.4-2017.3，124万元

2. 主持国家自然科学基金面上项目，**，葡萄内生菌合成白藜芦醇的代谢途径构建与功能基因解析，2015.1-2018.12，80万元
3.主持国家自然科学基金青年项目，**，拟茎点霉合成松脂醇二葡萄糖苷的糖基化酶性质表征与基因克隆，2013.1-2015.12，26万元
4. 主持陕西省重点研发计划，2019ZDLNY01-02-02，重金属与残留农药典型污染农田土壤的综合修复技术、制剂研发与示范，2019.1-2021.12，60万元

5. 主持陕西省自然科学基金项目，2014JM3049，链格孢属合成白藜芦醇的酶学机制及其酶法合成体系的构建，2014.1-2016.12，2万元

6. 主持陕西省科技攻关项目，2008K02-09，发酵法高效生产松脂醇二葡萄苷技术研究，2011.1-2013.12，5万元


Fundings
National Science and Technology Support Plan (Grant No. 2015BAD16B02), 2015.4-2017.3, RMB **
National Natural Science Foundation of China (Grant No. **), 2015.1-2018.1, RMB 800000
National Natural Science Foundation of China (Grant No. **), 2013.1-2015.12, RMB 260000
Shaanxi Key R&D Program (Grant No. 2019ZDLNY01-02-02), 2019.1-2021.12, RMB 600000
Natural Science Foundation of Shaanxi Province (Grant No. 2014JM3049), 2014.1-2016.12, RMB 20000

Key Technological Research Projects in Shaanxi Province (Grant No.2008K02-09), 2011.1-2013.12, RMB 50000







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学术成果 Academic Achievements
近年来，以通讯作者发表学术论文200余篇，其中SCI论文100余篇，H因子20，授权国家发明专利11项，近年来以第一作者或通讯作者发表的SCI论文如下：




2021年
[111]Rongrong Yang, Xixi Zhao, Wanqin Wu, Junling Shi*. Potential of probiotics for use as functional foods in patients with non-infectious gastric ulcer. Trends in Food Science and Technology.2021，111: 463–474.
[110]Lu Yan, Kai Han, Bing Pang, Han Jin, Xixi Zhao, Xiaoguang Xu, Chunmei Jiang, Ning Cui, Tingli Lu, Junling Shi*. Surfactin-reinforced gelatin methacrylate hydrogel accelerates diabetic wound healing by regulating the macrophage polarization and promoting angiogenesis. Chemical Engineering Journal,2021,414: 128836

[109] Lu Y, Song YY, Zhu J, Xu XG, Pang B, Jin H, Jiang CM, Liu YL, Shi JL*. Potential application of CHS and 4CL genes from grape endophytic fungus in production of naringenin and resveratrol and the improvement of polyphenol profiles and flavour of wine. Food Chemistry, 2021,347: 128972
[108] Xiaoguang Xu, Ying Yang, Han Jin, Bing Pang, Chunmei Jiang, Dongyan Shao, Junling Shi*. Filamentous fungal in situ biosynthesis of heterogeneous Au/Cd0.5Zn0.5S nano-photocatalyst: A macroscopic assembly strategy for preparing composite mycelial pellets with visible light degradation ability.Journal of Hazardous Materials,2021,406:124797
[107] Zhao, Xixi; Zhou, Liangfu; Xu, Xiaoguang; Ai, Chongyang; Zhao, Pengpeng; Yan, Lu; Jiang, Chunmei; Shi, Junling*.Recovery of Ag+by cyclic lipopeptide iturin A and corresponding chain peptide: reaction mechanisms, kinetics, toxicity reduction, and applications.The Science of The Total Environment,2021,763:142988


2020年
[106] Li, JJ ; Pang, B; Yan, XM; Shang, XY ; Hu, XZ ; Shi, JL*. Prebiotic properties of different polysaccharide fractions from Artemisia sphaerocephala Krasch seeds evaluated by simulated digestion and in vitro fermentation by human fecal microbiota. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020,162: 414-424
[105] Yan, L; Liu, GW; Zhao, B; Pang, B; Wu, WQ; Ai, CY; Zhao, XX; Wang, XL ; Jiang, CM; Shao, DY ; Liu, QL; Li, MX; Wang, L; Shi, JL*. Novel Biomedical Functions of Surfactin A from Bacillus subtilis in Wound Healing Promotion and Scar Inhibition. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 68(26: 6987-6997
[104] Liu, GW; Pang, B; Li, N; Jin, H; Li, JJ; Wu, WQ; Ai, CY; Jiang, CM; Shi, JL*. Therapeutic effect ofLactobacillus rhamnosus SHA113 on intestinal infection by multi-drug-resistant Staphylococcus aureusand its underlying mechanisms.FOOD & FUNCTION, 2020,11(7): 6226-6239
[103] Liu, L; Tian, Z; Zhang, YL; Liu, PJ; Xin, ZQ; Zhao, Y; Li, YF; Miao, S; Shi, JL*; Chen, ZN*; Liu, JY* ; Zhang, H*. Ligand-based discovery of small molecules suppressing cancer cell proliferation via autophagic flux inhibition. JOURNAL OF MOLECULAR MEDICINE-JMM, 2020, 98 (11):1573-1589
[102]Yang, RR ; Lei, SZ; Xu, XG; Jin, H; Sun, H; Zhao, XX; Pang, B;Shi, JL*. Key elements and regulation strategies of NRPSs for biosynthesis of lipopeptides by Bacillus. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 2020,104(19): 8077-8087
[101]Wu, WQ; Pang, B; Yang, RR; Liu, GW; Ai, CY; Jiang, CM; Shi, JL*. Improvement of the probiotic potential and yield of Lactobacillus rhamnosus cells using corn steep liquor.LWT-FOOD SCIENCE AND TECHNOLOGY,2020,131: 109862
[100] Jiang, CM ; Li, ZZ ; Shi, YH; Guo, D; Pang, B; Chen, XQ; Shao, DY; Liu, YL; Shi, JL*. Bacillus subtilis inhibits Aspergillus carbonarius by producing iturin A, which disturbs the transport, energy metabolism, and osmotic pressure of fungal cells as revealed by transcriptomics analysis. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2020, 330: 108783
[99] Liao, N; Pang, B; Jin, H; Xu, XG; Yan, L; Li, HX; Shao, DY; Shi, JL*. Potential of lactic acid bacteria derived polysaccharides for the delivery and controlled release of oral probiotics. JOURNAL OF CONTROLLED RELEASE,2020,323: 110-124
[98] Liu, L; Yan, L; Liao, N; Wu, WQ;Shi, JL*. A Review of ULK1-Mediated Autophagy in Drug Resistance of Cancer. CANCERS, 2020, 12(2): 352
[97] Zhao, PP; Xu, XG#; Zhao, XX; Ai, CY; Xu, KY; Li, MX; Jiang, CM; Shi, JL*. Capability of Bacillus Subtilis to remove Pb2+ via producing lipopeptides. SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 730: 138941
[96] Xu, XG; Yang, Y; Jin, H; Pang, B; Yang, RR; Yan, L; Jiang, CM; Shao, DY; Shi, JL*.Fungal In Situ Assembly Gives Novel Properties to CdSxSe1-x Quantum Dots for Sensitive Label-Free Detection of Chloramphenicol. ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 2020, 8(17): 6806-6814
[95] Li, N; Pang, B#; Li, JJ; Liu, GW; Xu, XG; Shao, DY; Jiang, CM; Yang, BW; Shi, JL*. Mechanisms for Lactobacillus rhamnosus treatment of intestinal infection by drug-resistant Escherichia coli. FOOD & FUNCTION,2020,11(5): 4428-44
[94] Li, JJ; Pang, B; Shao, DY; Jiang, CM; Hu, XZ; Shi, JL*. Artemisia sphaerocephala Krasch polysaccharide mediates lipid metabolism and metabolic endotoxaemia in associated with the modulation of gut microbiota in diet-induced obese mice. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,147: 1008-10
[93] X. Xu, R. Qu, W. Wu, C. Jiang, D. Shao andJ. Shi*.Applications of microbial co-cultures in polyketides production. JOURNAL OF APPLIED MICROBIOLOGY, 2020, 104(19): 8077-8087
[92] Zhao, XX; Zhao, HB; Yan, L; Li, N;Shi, JL*; Jiang, CM.Recent developments in detection using noble metal nanoparticles. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY,2020,50(2): 97-110
[91] Shao, DY; Di, YC; Lian, ZY; Zhu, BB; Xu, XG; Guo, D; Huang, QS; Jiang, CM; Kong, J; Shi, JL*. Grape seed proanthocyanidins suppressed macrophage foam cell formation by miRNA-9 via targeting ACAT1 in THP-1 cells. FOOD & FUNCTION,2020,11(2): 1258-1269
[90] Lu, Y; Che, JX; Xu, XG; Pang, B; Zhao, XX; Liu, YL; Shi, JL*. Metabolomics reveals the response of the phenylpropanoid biosynthesis pathway to starvation treatment in the grape endophyte Alternariasp. MG1. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(4: 1126-1135
[89] Li, N; Pang, B#; Liu, GW; Zhao, XX; Xu, XG; Jiang, CM; Yang, BW; Liu, YL; Shi, JL*.Lactobacillus rhamnosus from human breast milk shows therapeutic function against foodborne infection by multi-drug resistant Escherichia coli in mice. FOOD & FUNCTION,2020,11(1): 435-447
2019年
[88] Zhao XX, Ai CY, Li ZZ, Xu XG, Zhao HB, Yan L, Jiang CM, Shao DY, Shi JL*. Development of a paper-based method to detect Hg²⁺in waste water using iturin from Bacillus subtilis. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 2019, 103(20), 8609-8618.
[87] Pang B, Xu X, Lu Y, Jin H, Yang R, Jiang C, Shao D, Liu Y, Shi J*. Prediction of new targets and mechanisms for quercetin in the treatment of pancreatic cancer, colon cancer, and rectal cancer. FOOD & FUNCTION, 2019, 10: 5339-5349.
[86] Zhao, HB; Zhao, XX; Lei, SZ; Zhang, YW; Shao, DY; Jiang, CM; Sun, H; Shi JL*. Effect of cell culture models on the evaluation of anticancer activity and mechanisms for potential bioactive compound, iturin A produced by Bacillus subtilis. FOOD & FUNCTION, 2019, 10, 1478 - 1489.
[85] Yan Zhang, Junling Shi*, Yongqing Ni , Yanlin Liu, Zhixia Zhao, Xixi Zhao, Zhenhong Gao. Tracing the mass flow from glucose and phenylalanine to pinoresinol and its glycosides in Phomopsis sp. XP-8 using stable isotope assisted tof-MS. Scientific Reports. 2019(9):18495. doi.org/10.1038/s41598-019-54836-1
[84] Zhao, HB; Xu, XG; Lei, SZ; Shao, DY; Jiang, CM; Shi, JL*; Zhang, YW; Liu, L; Lei SZ; Sun, H. Iturin A‐like lipopeptides from Bacillus subtilistrigger apoptosis, paraptosis, and autophagy in Caco2 cells.JOURNAL OF CELLULAR PHYSIOLOGY, 2019,234:6414–6427.
[83] Li, JJ; Zhao, HB; Hu, XZ; Shi, JL*; Shao, DY; Jin, ML. Antidiabetic effects of different polysaccharide fractions from Artemisia sphaerocephalaKrasch seeds in db/db mice. FOOD HYDROCOLLOIDS,2019, 91:1-9.
[82] Zhao, XX; Zhang, Y; Shi, JL*; Liu, YL; Lu, Y; Lian, ZY. Biosynthesis of antibacterial compound against multidrug resistant foodborne pathogens byPhomopsissp XP-8. FOOD CONTROL,2019, 95: 223-231
[81] Rui Qu, Chunmei Jiang, Wanqin Wu, Bing Pang, Shuzhen Lei, Ziyang Lian, Dongyan Shao, Ming-liang Jin, Junling Shi*. Conversion of DON to 3-epi-DON in vitro and toxicity reduction of DON in vivo by Lactobacillus rhamnosus. Food & Function, 2019, 10, 2785 - 2796
[80] Muhammad Shahid Riaz Rajoka, Haobin Zhao, Hafiza Mahreen Mehwish, Na Li, Yao Lu, Ziyang Lian, Dongyan Shao, Mingliang Jin, Qi Li, Liqing Zhao, Junling Shi*.Anti-tumor potential of cell free culture supernatant of Lactobacillus rhamnosus strains isolated from human breast milk.Food Research International. 2019,123:286-297
[79] Yan L, Zhu J, Zhao XX, Shi JL*, Jiang CM, Shao DY. Beneficial effects of endophytic fungi colonization on plants. Applied Microbiology and Biotechnology, 2019,103(8): 3327–3340
[78] Lu, Y; Ye, C; Che, JX; Xu, XG; Shao, DY; Jiang, CM; Liu, YL; Shi, JL*. Genomic sequencing, genome-scale metabolic network reconstruction, and in silico flux analysis of the grape endophytic fungusAlternariasp. MG1. MICROBIAL CELL FACTORIES,2019,18:13
[77] Lei SZ, Zhao HB, Pang B, Qu R, Lian ZY, Jiang CM, Shao DY, Huang QS, Jin ML, Shi JL*. Capability of iturin from Bacillus subtilis to inhibit Candida albicansin vitro and in vivo. Applied Microbiology and Biotechnology.2019,103:4377–4392
[76]Zhao, XX ; Yan, L; Xu, XG; Zhao, HB ; Lu, Y; Wang, Y; Jiang, CM ; Shao, DY;Zhu, J; Shi, JL*. Synthesis of silver nanoparticles and its contribution to the capability of Bacillus subtilis to deal with polluted waters. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 2019,103(15): 6319-6332
[75]Lian Z, Zhu B, Lei C, Zhao W, Huang Q, Jiang C, Jin M, Shi J*and Dongyan Shao*，Reverse cholesterol transport-related miRNAs and their regulation by natural functional compounds. Current Protein & Peptide Science,2019, 20, 1-8
[74] Jiang CM, Guo D, Li ZZ, Lei SZ, Shi JL*, Shao DY. Clinostat Rotation Affects Metabolite Transportation and Increases Organic Acid Production by Aspergillus carbonarius, as Revealed by Differential Metabolomic Analysis. Applied and Environmental Microbiology,2019, 85(18): e01023-19.
[73] Xu XG,Yang Y, Zhao XX, Zhao HB, LuY,Jiang CM, Shao DY, ShiJL*. Recovery of gold from electronic wastewater by Phomopsis sp. XP-8 and its potential application in the degradation of toxic dyes. Bioresource Technology, 2019,288:121610
[72] Jin, ML; Zhang, H; Wang, JJ; Shao, DY; Yang, H; Huang, QS;Shi, JL; Xu, CL*; Zhao, K*. Response of intestinal metabolome to polysaccharides from mycelia of Ganoderma lucidum. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2019,122:723-731


2018年
[71] Liu, JY; Liu, L; Tian, Z; Li, YF; Shi, CH; Shi, JL*; Wei, SH; Zhao, Y; Zhang, CQ; Bai, B; Chen, ZN; Zhang, H. In Silico Discovery of a Small Molecule Suppressing Lung Carcinoma A549 Cells Proliferation and Inducing Autophagy via mTOR Pathway Inhibition. MOLECULAR PHARMACEUTICS, 2018,15(11): 5427-5436
[70] Zhao, HB; Li, JJ; Zhang, YW; Lei, SZ; Zhao, XX; Shao, DY; Jiang, CM; Shi, JL*; Sun, H. Potential of iturins as functional agents: safe, probiotic, and cytotoxic to cancer cells. FOOD & FUNCTION,2018,9(11): 5580-5587
[69] Rajoka, MSR; Zhao, HB; Li, N; Lu, Y; Lian, ZY; Shao, DY; Jin, ML; Li, Q; Zhao, LQ; Shi, JL*.Origination, change, and modulation of geriatric disease-related gut microbiota during life. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2018,102(19): 8275-8289
[68] Yan, L; Zhao, HB; Zhao, XX; Xu, XG; Di, YC; Jiang, CM; Shi, JL*; Shao, DY; Huang, QS; Yang, H; Jin, ML. Production of bioproducts by endophytic fungi: chemical ecology, biotechnological applications, bottlenecks, and solutions. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2018,102(15): 6279-6298
[67] Li, Y; Xu, XG; Qu, R; Zhang, GQ; Rajoka, MSR; Shao, DY; Jiang, CM;Shi, JL*. Heterologous expression of Oenococcus oenisHSP20 confers temperature stress tolerance in Escherichia coli. CELL STRESS & CHAPERONES, 2018, 23(4): 653-662
[66] Jin, ML; Zhang, H; Zhao, K; Xu, CL; Shao, DY; Huang, QS; Shi, JL; Yang, H. Responses of Intestinal Mucosal Barrier Functions of Rats to Simulated Weightlessness. FRONTIERS IN PHYSIOLOGY,2018, 9: 729
[65] Zhang, YW; Zhao, HB; Di, YC; Li, Q; Shao, DY; Shi, JL*; Huang, QS. Antitumor activity of Pinoresinol in vitro: Inducing apoptosis and inhibiting I HepG2 invasion.JOURNAL OF FUNCTIONAL FOODS, 2018,45: 206-214
[64] Zhao, HB; Yan, L; Xu, XG; Jiang, CM; Shi, JL*L; Zhang, YW; Liu, L; Lei, SZ; Shao, DY; Huang, QS. Potential of Bacillus subtilis lipopeptides in anti-cancer I: induction of apoptosis and paraptosis and inhibition of autophagy in K562 cells.AMB EXPRESS, 2018,8: 78
[63] Rajoka, MSR; Zhao, HB; Lu, Y; Lian, ZY; Li, N; Hussain, N; Shao, DY; Jin, ML; Li, Q; Shi, JL*.Anticancer potential against cervix cancer (HeLa) cell line of probiotic Lactobacillus casei and Lactobacillus paracaseistrains isolated from human breast milk. FOOD & FUNCTION, 2018, 9(5): 2705-2715
[62] Rajoka, MSR; Jin, ML; Zhao, HB; Li, Q; Shao, DY; Huang, QS; Shi, JL*.Impact of dietary compounds on cancer-related gut microbiota and microRNA.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2018,102(10): 4291-4303
[61] Zhu, J; Yan, L; Xu, XG; Zhang, Y; Shi, JL*;Jiang, CM; Shao, DY. Strategies to enhance the production of pinoresinol and its glucosides by endophytic fungus (Phomopsissp XP-8) isolated from Tu-chung bark.AMB EXPRESS, 2018, 8: 55
[60] Jiang, CM; Chen, XQ; Lei, SZ; Shao, DY; Zhu, J; Liu, YL; Shi, JL*. Fungal Spores Promote the Glycerol Production of Saccharomyces cerevisiae by Upregulating the Oxidative Balance Pathway. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018,66 (12): 3188-3198
[59] Rajoka, MSR; Jin, ML; Zhao, HB; Li, Q; Shao, DY; Jiang, CM; Huang, QS; Yang, H; Shi, JL*; Hussain, N. Functional characterization and biotechnological potential of exopolysaccharide produced byLactobacillus rhamnosusstrains isolated from human breast milk. LWT-FOOD SCIENCE AND TECHNOLOGY, 2018,89: 638-647
[58] Li, Q; Huang, QP; Huyan, T; Wang, YL; Huang, QS; Shi, JL. Bifacial effects of engineering tumour cell-derived exosomes on human natural killer cells. EXPERIMENTAL CELL RESEARCH, 2018,363(2): 141-150
[57] Zhao, XX; Zhou, LF; Rajoka, MSR; Yan, L; Jiang, CM; Shao, DY; Zhu, J; Shi, JL*; Huang, QS Yang, H; Jin, ML.Fungal silver nanoparticles: synthesis, application and challenges. CRITICAL REVIEWS IN BIOTECHNOLOGY, 2018,38( 6): 817-835
[56] Shao, DY; Lian, ZY; Di, YC; Zhang, L; Rajoka, MSR; Zhang, YD; Kong, J; Jiang, CM; Shi JL*. Dietary compounds have potential in controlling atherosclerosis by modulating macrophage cholesterol metabolism and inflammation via miRNA. NPJ FOOD SCIENCE. 2018,2:13.
[55] Gao, ZH; Zhang, ZW; Xu, XG; Che, JX; Zhang, Y; Liu, YL; Shi, JL*. Genomic analysis reveals the biosynthesis pathways of diverse secondary metabolites and pinoresinol and its glycoside derivatives in Phomopsis sp. XP-8. ACTA MICROBIOLOGICA, 2018, 58(5): 939-954
2017年
[54] Li, J; Rajoka, MSR; Shao, D; Jiang, C; Jin, M; Huang, Q; Yang, H; Shi,J*. Strategies to increase the efficacy of using gut microbiota for the modulation of obesity. OBESITY REVIEWS, 2017,18(11):1260 -1271
[53] Jiang, C; Chen, X; Lei, S; Zhao, H; Liu, Y; Shi, J*. Lipopeptides from Bacillus subtilishave potential application in the winemaking process: inhibiting fungal and ochratoxin A contamination and enhancing esters and acids biosynthesis. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2017, 23: 350-358.
[52] Rajoka, MSR; Mehwish, HM; Siddiq, M; Zhao, HB; Zhu, J; Yan, L; Shao, DY; Xu, XG; Shi, JL*. Identification, characterization, and probiotic potential of Lactobacillus rhamnosus isolated from human milk.LWT-FOOD SCIENCE AND TECHNOLOGY, 2017,84:271-280
[51] Rajoka, MSR; Shi, JL*; Zhu, J; Shao, DY; Huang, QS; Yang, H; Jin, ML. Capacity of lactic acid bacteria in immunity enhancement and cancer prevention. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2017,101(1): 35-45
[50] Lu, Y; Zhu, J; Shi, JL*; Liu, YL; Shao, DY; Jiang, CM. Immobilized enzymes from Geotrichum spp. improve wine quality. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2017,101(17): 6637-6649
[49] Zhao, HB; Shao, DY; Jiang, CM; Shi, JL*; Li, Q; Huang, QS; Rajoka, MSR; Yang, H; Jin, ML. Biological activity of lipopeptides from Bacillus.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2017, 101(15): 5951-5960
[48] Shao, DY; Yao, LB; Riaz, MS; Zhu, J; Shi, JL*; Jin, ML; Huang, QS; Yang, H. Simulated microgravity affects some biological characteristics of Lactobacillus acidophilus. APPLLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2017，101(8): 3439-3449
[47] Jin, ML; Zhu, YM; Shao, DY; Zhao, K; Xu, CL; Li, Q; Yang, H; Huang, QS; Shi, JL. Effects of polysaccharide from mycelia of Ganoderma lucidumon intestinal barrier functions of rats. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2017,94: 1-9
[46] Zhu, J; Lu, K; Xu, XG; Wang, XL; Shi, JL*. Purification and characterization of a novel glutamate dehydrogenase fromGeotrichum candidumwith higher alcohol and amino acid activity. AMB EXPRESS, 2017, 7: 9
[45] Li, Q; Zhang, Y; Shi, JL*; Wang, YL; Zhao, HB; Shao, DY; Huang, QS; Yang, H; Jin, ML. Mechanism and anticancer activity of the metabolites of an endophytic fungus fromEucommia ulmoidesOliv. ANTI-CANCER AGENTS IN MEDICINAL CHEMISTRY, 2017, 17:982-989
[44] Gao, ZH; Rajoka, MSR; Zhu, J; Zhang, ZW; Zhang, Y; Che, JX; Xu, XG; Shi, JL*. Bioconversion of Pinoresinol Diglucoside from Glucose Using Resting and Freeze-DriedPhomopsissp XP-8 Cells. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2017,27(8): 1428-1440
[43]Rajoka, MSR;Shi, JL*, Mehwish, HM; Zhu, J; Li, Q; Shao, DY; Huang, QS; Yang, H. Interaction between diet composition and gut microbiota and its impact on gastrointestinal tract health. FOOD SCIENCE AND HUMAN WELLNESS, 2017, 6(3): 121-130.
2016年
[42] Shao, DY; Wang, YL; Huang, QS; Shi, JL*; Yang, H; Pan, ZL; Jin, ML; Zhao, HB; Xu, XG. Cholesterol-Lowering Effects and Mechanisms in View of Bile Acid Pathway of Resveratrol and Resveratrol Glucuronides. JOURNAL OF FOOD SCIENCE, 2016,81(11): H2841-H2848
[41] Lu, Y; Shao, DY; Shi, JL*; Huang, QS; Yang, H; Jin, ML. Strategies for enhancing resveratrol production and the expression of pathway enzymes. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2016, 100(17): 7407-7421
[40] Zhang, Y; Shi, JL*; Gao, ZH; Che, JX; Shao, DY; Liu, YL. Comparison of pinoresinol diglucoside production byPhomopsissp XP-8 in different media and the characterisation and product profiles of the cultivation in mung bean. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2016,96(12): 4015-4025
[39] Che, JX; Shi, JL*; Gao, ZH; Zhang, Y. Transcriptome Analysis Reveals the Genetic Basis of the Resveratrol Biosynthesis Pathway in an Endophytic Fungus (Alternariasp MG1) Isolated from Vitis vinifera. FRONTIERS IN MICROBIOLOGY, 2016,7: 1257
[38] Che, JX; Shi, JL*; Gao, ZH; Zhang, Y. A New Approach to Produce Resveratrol by Enzymatic Bioconversion.JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2016, 26(8): 1348-1357
[37] Che JX, Shi JL*, Lu Y, Liu YL. Validation of reference genes for normalization of gene expression by qRT？PCR in a resveratrol？producing entophytic fungus (Alternaria sp. MG1). AMB Express, 2016, 6 (106): 1-10.
[36] Chen, ZN; Shi, JL*; Yang, XJ; Liu, Y; Nan, B; Wang, ZF.Isolation of exopolysaccharide-producing bacteria and yeasts from Tibetan kefir and characterisation of the exopolysaccharides. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2016,69(3): 410-417
[35] Chen, DF; Shi, JL*; Hu, XZ. Enhancement of polyphenol content and antioxidant capacity of oat (Avena nuda L.) bran by cellulase treatment. APPLIED BIOLOGICAL CHEMISTRY, 2016,59(3): 397-403
[34] Shao, DY; Zhang, LJ; Du, SK; Yokoyama, W;Shi, JL*; Li, N; Wang, JX. Polyphenolic Content and Color of Seedless and Seeded Shade Dried Chinese Raisins. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2016,22(3): 359-369
[33] Zhu, J; Shi, JL*; Lu, Y; Liu, LP; Liu, YL. Application of strains of Geotrichumspp. to decrease higher alcohols and to increase esters. JOURNAL OF THE INSTITUTE OF BREWING, 2016,122(1): 147-155
2015年
[32] Jiang, CM; Shi, JL*; Chen, XQ; Liu, YL. Effect of sulfur dioxide and ethanol concentration on fungal profile and ochratoxin a production by Aspergillus carbonariusduring wine making. FOOD CONTROL, 2015, 47: 656-663
[31] Zhu, CY; Shi, JL*; Jiang, CM; Liu, YL. Inhibition of the growth and ochratoxin A production by Aspergillus carbonariusand Aspergillus ochraceus in vitro and in vivo through antagonistic yeasts. FOOD CONTROL, 2015,50: 125-132
[30] Shao, DY; Venkitasamy, C; Li, X; Pan, ZL*; Shi, JL**; Wang, B; Teh, HE; McHugh, TH. Thermal and storage characteristics of tomato seed oil. LWT-FOOD SCIENCE AND TECHNOLOGY, 2015,63(1): 191-197
[29] Zhang, Y; Shi, JL*; Gao, ZH; Yangwu, RM; Jiang, HS; Che, JX; Liu, YL.Production of pinoresinol diglucoside, pinoresinol monoglucoside, and pinoresinol byPhomopsis sp XP-8 using mung bean and its major components. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2015,99 (11): 4629-4643
[28] Zhang, Y; Shi, JL*; Liu, LP; Gao, ZH; Che, JX; Shao, DY; Liu, Y. Bioconversion of Pinoresinol Diglucoside and Pinoresinol from Substrates in the Phenylpropanoid Pathway by Resting Cells of Phomopsis sp.XP-8.PLOS ONE,2015, 10(9): e**
[27] Chen, DF; Shi, JL*; Hu, XZ; Du, SK. Alpha-amylase treatment increases extractable phenolics and antioxidant capacity of oat (Avena nuda L.) flour. JOURNAL OF CEREAL SCIENCE, 2015, 65: 60-66
[26] Shao, DY; Li, J; Li, J; Tang, RH; Liu, L; Shi, JL*; Huang, QS; Yang, H. Inhibition of Gallic Acid on the Growth and Biofilm Formation ofEscherichia coli and Streptococcus mutans. JOURNAL OF FOOD SCIENCE, 2015, 80(6): M1299-M1305
[25] Chen, ZN;Shi, JL*; Yang, XJ; Nan, B; Liu, Y; Wang, ZF. Chemical and physical characteristics and antioxidant activities of the exopolysaccharide produced by Tibetan kefir grains during milk fermentation.INTERNATIONAL DAIRY JOURNAL, 2015,43: 15-21
[24] Yang, H; Liu, YX; Tang, RH; Shao, DY; Li, J; Li, J; Ye, LJ; Jin, ML; Huang, QS; Shi, JL. Cell signaling in the interaction between pathogenic bacteria and immune cells. FRONTIERS IN BIOSCIENCE-LANDMARK, 2015, 20: 1029-1035
[23] Yang, H; Tang, RH; Li, J; Li, J; Liu, YX; Ye, LJ; Shao, DY; Jin, ML; Huang, QS;Shi, JL. Changes of cytoskeleton affect T cell biological behaviors. FRONTIERS IN BIOSCIENCE-LANDMARK, 2015, 20: 829-837
[22] Yang, H; Li, J; Tang, RH; Li, J; Liu, YX; Ye, LJ; Shao, DY; Jin, ML; Huang, QS; Shi, JL.The aspartyl (asparaginyl) beta-hydroxylase in carcinomas. FRONTIERS IN BIOSCIENCE-LANDMARK, 2015, 20: 902-909
[21] Yang, H; Tang, RH; Li, J; Liu, YX; Ye, LJ; Shao, DY; Jin, ML; Huang, QS; Shi, JL. A New Ex Vivo Method for Effective Expansion and Activation of Human Natural Killer Cells for Anti-Tumor Immunotherapy.CELL BIOCHEMISTRY AND BIOPHYSICS, 2015,73(3): 723-729
2014年
[20] Han, Q; Shi, JL*; Zhu, J; Lv, HL; Du, SK. Enzymes Extracted from Apple Peels Have Activity in Reducing Higher Alcohols in Chinese Liquors. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62(39): 9529-9538
[19] Jiang, CM; Shi, JL*; Cheng, YL; Liu, YL. Effect of Aspergillus carbonariusamounts on winemaking and ochratoxin A contamination. FOOD CONTROL, 2014,40: 85-92
[18] Zheng, YJ; Shi, JL*; Pan, ZL; Cheng, YL; Zhang, Y; Li, N. Effect of heat treatment, pH, sugar concentration, and metal ion addition on green color retention in homogenized puree of Thompson seedless grape. LWT-FOOD SCIENCE AND TECHNOLOGY, 2014,55(2): 595-603
[17] Li, N; Shi, JL*; Wang, K.Profile and Antioxidant Activity of Phenolic Extracts from 10 Crabapples (Malus Wild Species). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62(3): 574-581
[16] Jiang, CM; Shi, JL*; Liu, YL; Zhu, CY. Inhibition of Aspergillus carbonariusand fungal contamination in table grapes using Bacillus subtilis. FOOD CONTROL, 2014,35(1): 41-48
2013年
[15] Zhang, JH; Shi, JL*; Liu, YL.Substrates and enzyme activities related to biotransformation of resveratrol from phenylalanine by Alternariasp MG1. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2013,97(23): 9941-9954
[14] Liu, XL; Guo, BL; Wei, YM; Shi, JL; Sun, SM. Stable isotope analysis of cattle tail hair: A potential tool for verifying the geographical origin of beef. FOOD CHEMISTRY, 2013, 140(1-2): 135-140
[13] Jiang, CM; Shi, JL*; Han, Q; Liu, YL. Occurrence of toxin-producing fungi in intact and rotten table and wine grapes and related influencing factors. FOOD CONTROL, 2013, 31(1): 5-13
[12] Jiang, CM; Shi, JL*; Zhu, CY. Fruit spoilage and ochratoxin a production by Aspergillus carbonarius in the berries of different grape cultivars. FOOD CONTROL, 2013,30(1): 93-100
[11] Zhang, JH; Shi, JL*; Lv, HL; Liu, YL. Induction of hexanol dehydrogenase in Geotrichum spp. by the addition of hexanol. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2013, 97(3): 1279-1287
[10] Zhang, JH; Shi, JL*; Liu, YL. Bioconversion of resveratrol using resting cells of nongenetically modified Alternariasp. BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, 2013,60 (2): 236-243
2012年
[9] Shi, JL; Zeng, Q; Liu, YL; Pan, ZL. Alternariasp MG1, a resveratrol-producing fungus: isolation, identification, and optimal cultivation conditions for resveratrol production. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2012, 95(2): 369-379
[8] Zheng, YJ; Shi, JL*; Pan, ZL. Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2012, 234(4): 607-616
[7] Zhu, J; Shi, JL*; Pan, ZL. Purification and Characterization of a Hexanol-Degrading Enzyme Extracted from Apple. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60(12): 3246-3252
[6]Shi, JL; Liu, C; Liu, LP; Yang, BW; Zhang, YZ. Structure identification and fermentation characteristics of pinoresinol diglucoside produced by Phomopsissp isolated from Eucommia ulmoidesOliv. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 2012, 93(4): 1475-1483
2010年以前
[5] Shi, JL; Pan, ZL*; McHugh, TH; Wood, D; Hirschberg, E; Olson, D.: Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating. LWT-FOOD SCIENCE AND TECHNOLOGY, 2008, 41(10): 1962-1972
[4] Shi, JL; Pan, ZL*; McHugh, TH; Hirschberg, E. Effect of Infusion Method and Parameters on Solid Gain in Blueberries. FOOD AND BIOPROCESS TECHNOLOGY, 2009, 2(3): 271-278
[3] Shi, JL; Li, Y; Zheng, Y; Zhu, Y; Zhang, XP; Du, GC; Chen, J*.Tryptophan supplementation and pH adjustment for optimizing the sporulation of Coniothyrium minitans. BIOTECHNOLOGY LETTERS, 2008, 30(2): 259-262
[2] Wang, P;Shi, JL*; Zhu, Y; Yang, BW; Du, SK. OPTIMAL CONDITIONS FOR THE GROWTH AND POLYSACCHARIDE PRODUCTION BY HYPSIZIGUS MARMORENS IN SUBMERGED CULTURE. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2009,33(4): 454-472
[1] Chen, WJ; Liu, XL; Shi, JL*; Zheng, YJ; Zhao, SL; Liu, JK. Mechanism of DNA damage induced by arecaidine: The role of Cu(II) and alkaline conditions. FOOD CHEMISTRY, 2010, 119 (2): 433-436









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