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基本信息 The basic information
姓名: 蒋春美

学院: 生命学院


学历: 博士研究生毕业

学位: 工学博士


职称: 副教授

职务:


学科: 生物学-微生物学,生物学-生物化学与分子生物学


邮箱: jiangcm@nwpu.edu.cn




工作经历 Work Experience
2019.12-至今,西北工业大学生命学院，副教授，硕士生导师
2016.06-2019.12, 西北工业大学生命学院，助理教授，硕士生导师
2016.12, 西北工业大学生命学院，博士后


Dec. 2019 to now, Associateprofessor, Master's Supervisor，School of Life Sciences, Northwestern Polytechnical University
June 2016 to Dec. 2019, Lecturer, Master's Supervisor，School of Life Sciences, Northwestern Polytechnical University
Dec 2016, Postdoctor, School of Life Sciences, Northwestern Polytechnical University



教育经历 Education Experience
2012/09-2016/06，西北农林科技大学，食品科学，工学博士;
2009/09-2012/06，西北农林科技大学，食品科学，工学硕士；
2005/09-2009/06，西北农林科技大学，食品科学与工程，工学学士。




2012/09-2016/06，PhD, Food Science, Northwest A&F University
2009/09-2012/06，Master,Food Science, Northwest A&F University

2005/09-2009/06，Bachelor,Food Science and Engineering, Northwest A&F University











教育教学 Education And Teaching
本科生课程
2017-2018 学年秋季学期 动物学（英）
2017-2018 学年春季学期 微生物学（英）、微生物学实验（英）、微生物安全控制与工程应用
2018-2019 学年春季学期微生物学实验（辅修）
2019-2020 学年秋季学期 微生物学（英）、微生物学实验（英）
2020-2021 学年秋季学期 微生物学（英）、微生物学实验（英）
Undergraduate Courses
2017-2018 Autumn,Zoology (English)
2017-2018Spring,Microbiology(English)， Microbiology Experiments (English),Microbial Safety Control and Engineering Application
2018-2019 Spring,Microbiology Experiments (minor)
2019-2020 Autumn,Microbiology(English)，Microbiology Experiments (English)
2020-2021Autumn,Microbiology(English)，Microbiology Experiments (English)


研究生课程
2017-2018学年秋季学期 生物技术与工程，研究生讨论课
2018-2019学年秋季学期 生物技术与工程，研究生讨论课
2019-2020学年秋季学期生物技术与工程，研究生讨论课
2020-2021学年秋季学期生物技术与工程，研究生讨论课


Graduate Courses
2017-2018 Autumn, Biotechnology and Engineering, Postgraduate Seminar
2018-2019 Autumn, Biotechnology and Engineering,Postgraduate Seminar
2019-2020 Autumn,Biotechnology and Engineering,Postgraduate Seminar
2020-2021Autumn,Biotechnology and Engineering,Postgraduate Seminar







招生信息 Admission Information
硕士学位研究生招生专业：
071000 生物学
0860 生物与医药


Recruit master students inBiologyandBiology & Medicine.





荣誉获奖 Awards Information

1.2019年，陕西省科学技术进步奖，二等奖。
2. 2020年6月，西北工业大学2020年教师教学创新竞赛，三等奖。
3. 2020年，获得陕西省科技工作者创新创业大赛二等奖。
4. 2020年，获得陕西省青年科技新星称号。



1.Shaanxi Provincial Science and technology progress award, Second Prize, 2019.
2. In June 2020, won the third prize of teachers' teaching innovation competition in 2020 of Northwest Polytechnic University.

3. In 2020, won the second prize of innovation and entrepreneurship competition for scientific and technological workers in Shaanxi Province.
4. In 2020, won the title of young science and technology star in Shaanxi Province.





科学研究 Scientific Research

1. 国家自然基金（面上项目）, **, 电压门控钾离子通道介导依枯草菌素A的抗真菌分子机制, 2021.01-2024.12, 58万元, 在研, 主持；
2. 国家自然基金（青年项目），**，依枯草菌素识别、结合抗真菌作用靶点的关键结构及其作用机制，2018.01-2020.12，23万元，主持，在研；

3.中国博士后科学基金(面上项目)：2017M620471，模拟微重力对腐蚀性霉菌代谢的影响作用及其分子机制，2017.11-2019.11，8万元，主持，已结题；
4. 陕西省博士后科研项目：2017BSHEDZZ103，脂肽Iturins抗真菌作用关键结构的解析及其作用机制，2017.1-2018.12，5万元，主持，已结题；
5.陕西省自然基金（青年项目）：2018JQ3054，白地霉发酵降解呕吐毒素的作用机制。2018.1-2019.12，3万元，主持，已结题；
6. 中央高校基本科研业务专项资金资助（科研启动费），**QD089，空间站环境下腐蚀性霉菌的污染机理与控制技术研究，2016-2018，15万元，主持，已结题；


Fundings
1.National Natural Science Foundation of China (Grant No.**). 2021.1-2024.12, RMB 580000
2. National Natural Science Foundation of China (Grant No. **). 2018.1-2020.12, RMB 230000
3. China Postdoctoral Science Foundation(Grant No.2017M620471).2017.11-2019.11,RMB 80000
4. Postdoctoral Research Project of Shaanxi Province(Grant No.2017BSHEDZZ103).2017.1-2018.12,RMB 50000
5. Shaanxi Procincial Natural Science Foundation(Grant No.2018JQ3054).2018.1-2019.12,RMB 30000
6. The Fundamental Research Funds for the Central Universities (Grant No. **QD089).2017.1-2018.12, RMB 150000







学术成果 Academic Achievements
近年来，以第一作者或通讯作者发表学术论文13篇，其中SCI论文11篇，授权国家发明专利1项。代表性论文如下：
[10] Chunmei Jiang，ZhenzhuLi，YihongShi，DanGuo，BinPang，XianqingChen，DongyanShao，YanlinLiu，JunlingShi. Bacillus subtilis inhibits Aspergillus carbonariusby producing iturin A, which disturbs the transport, energy metabolism, and osmotic pressure of fungal cells as revealed by transcriptomics analysis，International Journal of Food Microbiology, 2020, 330. (https://doi.org/10.1016/j.ijfoodmicro.2020.108783)
[9]Chunmei Jiang, Dan Guo, Zhenzhu Li, Shuzhen Lei, Junling Shi, Dongyan Shao.Clinostat Rotation Affects Metabolite Transportation and Increases Organic Acid Production by Aspergillus Carbonarius, as Revealed by Differential Metabolomic Analysis,Applied and Environmental Microbiology, 2019, DOI: 10.1128/AEM.01023-19.
[8] Rui Qu#, Chunmei Jiang#, Wanqin Wu, Bing Pang, Shuzhen Lei, Ziyang Lian, Dongyan Shao, Mingliang Jin, and Junling Shi*. Conversion of DON to 3-epi-DON in vitro and toxicity reduction of DON in vivo by Lactobacillus rhamnosus, Food & Function, 2019, DOI: 10.1039/C9FO00234K.
[7]Chunmei Jiang, Xianqing Chen, Shuzhen Lei, Dongyan Shao, Jing Zhu, Yanlin Liu, Junling Shi. Fungal spores promote the glycerol production of Saccharomyces cerevisiae by upregulating the oxidative balance pathway.Journal of Agricultural & Food Chemistry. 2018, 66(12), pp 3188–3198.
[6]Chunmei Jiang, Xianqing Chen, Shuzhen Lei, Haobin Zhao, Yanlin Liu, Junling Shi*, Lipopeptides from Bacillus subtilis have potential application in the winemaking process: inhibiting fungal and ochratoxin A contamination and enhancing esters and acids biosynthesis. Australian journal of grape and wine research, 2017, 23, 350-358.
[5]Chunmei Jiang, Junling Shi, Xianqing Chen, Yanlin Liu. 2015. Effect of sulfur dioxide and ethanol concentration on fungal profile and ochratoxin a production by Aspergillus carbonarius during wine making. Food control, 47, 656-663.
[4]Chunmei Jiang, Junling Shi, Yongle Cheng, Yanlin Liu. 2014. Effect of Aspergillus carbonarius amounts on winemaking and ochratoxin A contamination. Food control, 40, 85-92.
[3]Chunmei Jiang, Junling Shi, Yanlin Liu, Chengyong Zhu. 2014. Inhibition of Aspergillus carbonarius and fungal contamination in table grapes using Bacillus subtilis. Food control, 35, 41-48.
[2]Chunmei Jiang, Junling Shi, Qi’an Han, Yanlin Liu. 2013. Occurrence of toxin-producing fungi in intact and rotten table and wine grapes and related influencing factors. Food control, 31, 5-13.
[1]Chunmei Jiang, Junling Shi, Chengyong Zhu. 2013. Fruit spoilage and ochratoxin a production by Aspergillus carbonarius in the berries of different grape cultivars. Food control, 30, 93-100.





社会兼职 Social Appointments
担任Food control， Food Research International 等SCI杂志审稿人
中国微生物学会会员
陕西省天然药物学会会员


Journal Referee of Food control, Food Research Internationaletc.
Member of China Society of Microbiology
Member of Shaanxi Natural Pharmaceutical Society



English Version