Chen, Peilin1,3; Lei, Suzhen1; Chen, Yueyu1; Chang, Qing1,2; Zhang, Yi1,2,3; Hu, Xiaoke4
; Zeng, Hongliang1,2,3发表期刊JOURNAL OF FUNCTIONAL FOODS
ISSN1756-4646
2020-08-01
卷号71页码:10
关键词Fortunella margaritaGalactoglucanStructural propertiesMolecular structural changeSimulated digestion
DOI10.1016/j.jff.2020.104024
通讯作者Zeng, Hongliang(zhlfst@fafu.edu.cn)
英文摘要The objective of this study was to investigate the structural characterization of a polysaccharide fraction from Fortunella margarita and its molecular structural change under simulating digestion in vitro. The result showed that the polysaccharide fraction prepared and purified by graded precipitation (named as FP40) was characterized as a novel galactoglucan with unit composition having a backbone structure of -> 4)-beta-Glcp-(1 -> 4)-alpha-Glcp-(1 -> 4)-alpha-Galp-(1 -> and a side chain of beta-Glcp-(1 -> 4)-beta-Manp-(1 -> 6)-beta-Glcp. FP40 displayed a randomcoil chain conformation and a "thin-slice" shape observed by atomic force microscope and scanning electron microscope. Moreover, the saliva had no effect on the molecular weight of this galactoglucan, but it could change its chain conformation. In contrast, FP40 could be digested by gastric and small-intestinal juices. After small-intestinal digestion, the chain conformation of FP40 changed from random coil to sphere conformation. Compared with mannogalactoglucan from Fortunella margarita, it exhibited different unit composition, chain conformation, surface morphology, and digestibility.
资助机构Project of International Cooperation and Exchanges in Science and Technology of Fujian Agriculture and Forestry University; Support Project for Distinguished Young Scholars of Fujian Agriculture and Forestry University; Science and Technology Innovation Project of Fujian Agriculture and Forestry University; Program for Leading Talent in Fujian Provincial University; Program for New Century Excellent Talents in Fujian Province University
收录类别SCI
语种英语
关键词[WOS]ANTIOXIDANT ACTIVITY; CHAIN CONFORMATION; GASTROINTESTINAL DIGESTION; BIOACTIVE POLYSACCHARIDES; IMMUNOMODULATORY ACTIVITY; SULFATED POLYSACCHARIDE; GUT MICROBIOTA; LOUR. SWINGLE; SALIVA; FERMENTATION
研究领域[WOS]Food Science & Technology; Nutrition & Dietetics
WOS记录号WOS:000546937800028
引用统计被引频次：3[WOS][WOS记录][WOS相关记录]
文献类型期刊论文
条目标识符http://ir.yic.ac.cnhttp://ir.yic.ac.cn/handle/133337/28651
专题海岸带生物学与生物资源利用重点实验室
海岸带生物学与生物资源利用重点实验室_海岸带生物学与生物资源保护实验室
通讯作者Zeng, Hongliang作者单位1.Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China
2.Fujian Agr & Forestry Univ, Fujian Prov Key Lab Qual Sci & Proc Technol Speci, Fuzhou 350002, Peoples R China
3.Fujian Agr & Forestry Univ, China Ireland Int Cooperat Ctr Food Mat Sci & Str, Fuzhou 350002, Peoples R China
4.Chinese Acad Sci, Yantai Inst Costal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, Yantai 264003, Peoples R China
推荐引用方式
GB/T 7714Chen, Peilin,Lei, Suzhen,Chen, Yueyu,et al. Structural characterization of a novel galactoglucan from Fortunella margarita and its molecular structural change following simulated digestion in vitro[J]. JOURNAL OF FUNCTIONAL FOODS,2020,71:10.
APAChen, Peilin.,Lei, Suzhen.,Chen, Yueyu.,Chang, Qing.,Zhang, Yi.,...&Zeng, Hongliang.(2020).Structural characterization of a novel galactoglucan from Fortunella margarita and its molecular structural change following simulated digestion in vitro.JOURNAL OF FUNCTIONAL FOODS,71,10.
MLAChen, Peilin,et al."Structural characterization of a novel galactoglucan from Fortunella margarita and its molecular structural change following simulated digestion in vitro".JOURNAL OF FUNCTIONAL FOODS 71(2020):10.
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