教师信息

1.外源亚精胺负压渗透处理调控香菇酶促褐变的分子机理，国家自然科学基金项目，20 万元，

2017.01-2019.12，主持

一、论文

1.第一作者论文

(1). Yanjie Li, YutakaIshikawa*,Takaaki Satake, et al. Effect of active modified atmosphere packagingwith different initial gas compositions on nutritional compounds of shiitakemushrooms (Lentinus edodes). Postharvest Biology and Technology(92), 2014,107-113.

(2). Yanjie Li, Yutaka Ishikawa*,Takaaki Satake, et al. Effect of high-oxygen packaging on respiratoryphysiology and sensorial qualities of fresh shiitake mushrooms (Lentinusedodes), Journal of Food Research, 2(6), 2013,89-96.

(3). Yanjie LI, Yutaka ISHIKAWA*, Hiroaki KITAZAWA andTakaaki SATAKE. Effect of High-oxygen Packaging Compared withPerforation-mediated Modified Atmosphere Packaging on the Qualities of FreshShiitake Mushrooms (Lentinus edodes). Journal of the Society of AgriculturalStructures. 43 (3), 2012.

(4) Yanjie Li*,Shudong Ding, Jiamin Yang.Extraction of polyphenol oxidase in shiitake mushrooms (Lentinus edodes) and its enzymaticcharacteristics, Journal of Research in Agriculture and Animal Science, 2019,6(1)：30-34.

(5) Yanjie Li*,Shudong Ding, Jiamin Yang.Response surface optimization of the extraction of polyphenol oxidase inshiitake mushrooms (Lentinus edodes),International Journal of Modern Research in Engineering & Management, 2019, 2(11)：113-118.

(6) Yanjie Li*, Shudong Ding,Ziwen Wang.Effect of single inhibitor on the polyphenol oxidase (PPO) of shiitakemushrooms (Lentinus edodes), International journal of modern research inengineering and management, 2019, 2(12)：45-48.

(7) Yanjie Li, Shudong Ding, Xiangyou Wang*. Effect of perforation-mediatedmodified atmosphere packaging (PM-MAP) on browning and enzymaticcharacteristics of shiitake mushrooms (Lentinus edodes), Global advancedresearch journal of agricultural science, 2018, 7(11)：333-339.

(8) 李艳杰* ，高衍红等，香菇热风干燥工艺优化及其对主要营养物质和抗氧化活性的影响, 食品

科学,2017, (06)：209-214.

(9)李艳杰*，郭玉曦等，1-MCP 和壳聚糖处理对香菇采后抗氧化能力的影响, 食品科技, 2018, (11)： 38-44.

2. 通讯作者论文

(1) 丁树东，李艳杰*，郭玉曦. 外源亚精胺处理对香菇木质化及相关酶活力的影响,食品科学, 2019, 40(1)：226-232.

(2) 丁树东，李艳杰*. 食用菌子实体采后软化机制的研究进展, 中国果菜, 2019, 39(11)：13-19.

(3) ShudongDing; Yanjie Li* ; Shuangshuang Yu; Effect of micro perforation mediatedmodified atmosphere packaging (MP-MAP) on preservation quality of shiitakemushrooms (Lentinus edodes), International journal of currentresearch in foodscience and agriculture, 2019, 1(2)：11-15.

(4) 丁树东， 李艳杰* ，孔瑞琪. 现代果蔬气调贮藏库及其应用现状, 中国果菜